Hotel Zelos, Dirty Habit, and the Ghost of Kimpton Past in San Francisco
December 18, 2022
Oh the Kimpton of yore, how we miss it. After the IGH acquisition, the properties have gone completely corporate. No brand left at all. No personality. No staff that loves their jobs. So sad. Our last two Kimpton attempts in NY sucked (see https://noplasticshowers.com/2022/10/17/quick-hit-in-nyc-hotel-indigo-is-very-corporate/ and https://noplasticshowers.com/2022/05/08/back-in-new-york-the-muse-hotel-ihg/).
But the good news is that some of the properties have the old magic. Like the Zelos in San Francisco that used to be the Palomar. This was once one of our favorite hotels. And maybe it will be again.
We remember fondly talking to Mike Defrino about adding good bars to the properties (using Bourbon and Branch as one of the examples of what people will pay for a cocktail). Jacques Bezuidenhout was hired, and Dirty Habit was born under the direction of Brian Means.
We remember the battle of the Palomars.
At what os now the Zelos, we were assigned 712 (which is a nicely renovated version of a room we’ve stayed in back in the Palomar days). Great room.
In fact, enough space to conduct a zoom meeting with multiple attendees in the same room. (Don’t ask.)
The bathroom could be bigger. But it works. The shower is over a tub, but the nice glass doors make it all OK.
Though we arrived late, there was time for a slightly adjusted Boulevardier before bed.
And then a Cloudbreak (from Friday, Saturday, Sunday in Philly). This is still a magical cocktail. Make one!
Though it arrived late, a welcome note did arrive (along with a nice bottle of wine that I gave to madou since I was not checking my bag. Thanks for that Ben!
This is not your usual hotel art. Love it.
Breakfast at Cafe de la Presse is always recommended. At the Chinatown gate.
And for fun? How about Wildhawk, followed by ABV, followed by the Good Good Culture Club all with a bunch of great friends? Yes please.
So, a Negroni or a Breakfast Negroni?? Jacques, which should it be?
Maybe Suzu (who has become quite famous, aparently) knows.
While at ABV, tequila (or mezcal).
Thee guys…
Good Good was very good. What a treat to be in San Francisco for 32 seconds! Merry Christmas all.
Five showerheads and a big thumbs up for the hotel zelos. Looking forward to returning.
Dirty Habit Outdoes Self: Cocktails to Travel For
January 16, 2015
The best part of the Palomar Hotel in San Francisco is the masterful bartending of Brian Means at Dirty Habit. Always learn something every time. Thanks Brian. (For you twitter people, see @myamericandram.)
Tonight it was a curry bourbon cocktail on the savory side that was just fantastic. Then a punch. We’ll call it On the Fly:
6 oz pierre ferrand 1840 cognac
6 oz citadelle gin
4 oz pierre ferrand dry curaçao
4 oz lemon juice
4 oz pomelo cordial (pomelo, sugar, jasmine tea)
12 oz prosecco
create. top with shaved cinnamon and black cardamon plus orange slices.
punch! @dirtyhabit by @myamericandram https://t.co/wJdget8t0e
— noplasticshower (@noplasticshower) January 16, 2015
And there was Hirsch 20. Holy cow.
Special thanks to Christopher Smith for finagling a table during a busy time.
Movin’ On Down: Hotel Palomar in San Francisco
January 15, 2015
Here at NPS we have a long and storied history with the Hotel Palomar. This is our annual base of operations during the RSA show (with thousands and thousands of computer security types). And every time we do a Silicon Valley swing we try to tack on a night in the city. We even fomented the “Battle of the Palomars” between DC, Chicago and San Francisco! Feels like home.
[If there were some fresh flowers, we would put a picture of that here.]
But as GM Christopher Smith points out, “Seems like you have a knack for swinging by mid renovation or mid conference shift :).” Yup! So sadly I am sequestered in 831 instead of in my more favorite room style (which when I walked by was in a state of disarray with furniture being moved around in circles.) In the beginning, I was assigned 904 which sounded about right, but that room had a plastic shower?! Horrors. The situation was quickly rectified by Justin.
The right kind of shower on 831.
Uh oh. This is not a glass shower?! @kimptoninsf hotel palomar forgot the only criteria! Soon 2b rectified @kimpton pic.twitter.com/On0E5PiUDU
— noplasticshower (@noplasticshower) January 15, 2015
Thanks justin for clearing that up! @KimptoninSF @Kimpton a close one! Shew. pic.twitter.com/yW2JROeKV2
— noplasticshower (@noplasticshower) January 15, 2015
Anyway, there will be no getting lost in this room! But the Internet works and my phone call filled day is going well. About the only other fly in the ointment is a sentence to have dinner in Pleasanton (or Dublin) at McNamara’s Steakhouse. Woe is us.
The room in all of its entirety. 831 Hotel Palomar.
831 Hotel Palomar. All hail the door!
About the only thing that will salvage tonight is a stop by for some cocktails with Brian Means at Dirty Habits. Looking forward to that!
Five showerheads with less water pressure than they need to properly operate for the Hotel Palomar this time. We’ll be back.
San Francisco Palomar Does it All Right
December 3, 2014
We arrived in San Francisco on a rainy day, delayed three hours so that rush hour was in full swing. 101 was a parking lot. Blerg!
Fresh flowers in room 902
But then we arrived at the Palomar. Palpable relief! Ah. The new lobby is done and it is gorgeous. The front staff had been briefed and greeted us by name. It was all like getting home out of the rain. Chris Smith is running a tight ship.
Sadly, it was all so exciting and rainy that my Bose headphone set never made it out of the back of the cab. But never fear, Bryan was all over it and fixed the problem by magic behind the scenes. Fantastic. Thanks Bryan.
Headphones found
Room 902 is great. Nice roomy space with no plastic in sight in the bathroom. We were greeted with a personal note, fresh flowers (!), and some cheese. Thank you Sara.
Welcome to 902
902 sitting room
902 bedroom
902 bathroom
This shower is not plastic
Not only were the fresh flowers special. The standard Kimpton special touches were also around.
Kimpton special touch (Walter and Not Walter)
Special touch 2: power stations on bedside table
In other SF news, the Crustacean restaurant is OK. Over-rated, but decent. On the other hand, hard water has one of the best “weaponized grain” storage facilities in all of SF. We had flights of Pappy, we had Hirsch 16, we had many antique collection bourbons. Just wow. Our server Erin Rose was knowledgeable and really fun.
Erin from hard water with a bottle of Hirsch 16 (1974)
bourbon at hard water. SF. https://t.co/EfkMGqgaEb
— noplasticshower (@noplasticshower) December 3, 2014
Not to be outdone, master barman Brian Means of Dirty Habit had a custom cocktail created and sent up to the room while we were out doing our job. Awesome way to wind down after a conference day.
My favorite part of @KimptoninSF palomar is @MyAmericanDram. Thanks brian. Delicious B-string. pic.twitter.com/wNPMxot3Ko
— noplasticshower (@noplasticshower) December 4, 2014
Without further ado, the B-String:
1.5 oz Pierre Ferronal Cognac
.75 oz East India Sherry
.5 oz Banana liqueur
2 dashes All Spice Bitters
Properly warmed up by the pre-game show, we headed downstairs for dinner and lots of great cocktails at Dirty Habit. Cool new space. Excellent cocktails as always. Mr. Means is still on the sherry roll. Good thing the room was only upstairs!
We even had some of this. Whatever it is!
Thursday night fun was spearheaded by Jacques Bezuidenhout and joined by a motley crew of affiliated pranksters. We started with a trip to the Anchor Steam brewery christmas party. The anchor steam people also have a distillery with an upstairs patio bar. Lots of great rums including the Blue Penny brand and No 3 gin. Cocktail people are really fun to party with.
Blue Penny rum (batch 1 and batch 2)
Jacques stepped into his natural element behind the bar and crafted a gin and tonic after the extensive rum tasting.
Jacques makes a G&T
Rosemary
Then it was off to Tommy’s for a late rendez-vous with the dinner crew. Tommy’s is just fantastic. Warm, friendly, tequia, what more do you want? We were briefly joined by AT from Partida.
Dinner a deserted Aziza was very good indeed. We had the place mostly to ourselves. Food was great.
Then a dive bar for Fernet and a bleary-eyed walk across the street to have a last Liberal. Somehow we misplaced an unused Friday completely.
Five showerheads and an alcohol-soaked cleaning rag for this trip to the SF Palomar. Fantastic.
Palomar, San Francisco, Now With a New Coat of Shininess
August 26, 2014
Last time I was here in San Francisco, the Palomar was being renovated. The renovation is done (in the lobby anyway and in the restaurant/bar) and Dirty Habits has a new patio outside. The new stuff is all shiny.
The week I picked to visit San Francisco is not a good one. The city is filled to the gills with VMWare types who have all of the prices in town through the roof. Even the airport hotels are full and overpriced. I am being seriously overcharged here at the Palomar this time and even the GM Christopher Smith feels guilty about it. [Accounting, if you’re reading this, it’s not my fault!] Ah, capitalism.
I am in 802 again this time, which is a very nice room, though the shower is beginning to get rickety. Sadly, there is no gigantic flower arrangement to greet me. I guess we’ll have to chalk one up to Chicago?! Walter is here though, wondering in his fishy way where the flowers are.
Hi Walter.
Without further ado, a few more 802 pictures.
802 bedland at the Palomar
Bathroomland in 802 at the Palomar
Though this shower is not plastic, it is ready to be nuked and replaced with a glass cube.
I got here way too early today and snuck into the patio at Dirty Habits to work while my room was readied. A couple of hours after getting into 802, a very nice amenity arrived with a note from Sara (who checked me in, thanks Sara) and JP (the invisible)—replete with my favorite sparkling water. Now I have something to rehydrate myself with after I sample a cocktail from Mr. Means.
Sparkling water, fruit, cheese and a nice note.
Anyway, 4.5 showerheads for the SF Palomar (and more for those with a closer read).
Here’s the problem. NPS is way spoiled. Steph in DC? Personal to the max. Love spending time with you. Joe in Boston? This is how it should be done—with an excellent team! Maximizing mind space (which the marketing people approximate with Kimpton Karma). Donation to boat only found on twitter feed? Astounding. Palomar SF? By comparison, some attention to detail missing. Maybe too close to corporate? Maybe too busy a week? Maybe managing to the numbers? Or maybe senior leadership has moved well beyond one property? But we’re staying here now. Anyway enough of that first world problem.
Positives. Dirty Habits barkeep Sarah rocks. Great fun experimenting.
Experiment One:
2 oz pepper rye
1 oz jelinik
.5 oz malort
.5 dry curacao
This one is so close. We were going to try a version with Yellow Chartreuse, but we ran out of jelinik. We also discussed a creme de menthe high note wash.
Experiment Two
1.5 oz banks 5 year
1 oz puerto fino sherry (trying to get Means to Spain apparently)
.75 oz china china
Brian Means, the masterful head barkeep at Dirty Habits is incredibly great. I was lucky enough to get one of his experiments. Wow.
Experiment Three
2 oz Henry McKesson 10yr bourbon
.75 oz byrrh
.75 montenegro
2 dashes reagans orange bitters
This one will go into the book.
And then out to the city. Why not Spruce in SF? Meh. Nice restaurant, but not that great for SF really. Great company. OK food. Cantina is a superb place to host an event, especially if Alexa Weber-Morales is singing. Great sushi in Cupertino at Sushi Kuni (a delightful tiny hole in the wall). Excellent Italian at Perbacco though it is still too noisy in there.
Joe Does It Again: Hotel Marlowe Reaches Cross Country
February 27, 2014
Meanwhile back at the Palomar, it was a noplasticshowers birthday. Yeah I know, “one day older, and one day closer to death.” Don’t even ask.
A note from Hotel Marlowe (Boston to San Francisco)
Joe Capalbo, GM of the Hotel Marlowe in Cambridge reached all the way across the country to say happy birthday. Awesome.
Cupcakes and prosecco.
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