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Glassaholic: Lion’s Tail

January 21, 2014

Here’s a glass’ed version of a Lion’s Tale. This drink is very nice on a cold day, but you have to like allspice to appreciate it. Since it snowed 6 inches so far today and is still snowing, a Lion’s Tail is just what the doctor ordered.

Lion’s Tail
2 oz bourbon (cask strength)
.75 oz allspice dram
.5 oz lime
teaspoon of simple syrup
2 dashes Angostura bitters
shake. strain. serve up in a cocktail glass.

2 Responses to “Glassaholic: Lion’s Tail”


  1. […] warmed up for a few minutes, and Zane introduced me to the bar. We started with a Lion’s Tail and discussed plans for dinner. Shortly after we started prep. The meal was a lovely dish of […]


  2. […] new cocktail club in town called C3 Bar is worth a visit. Had to teach them how to make a Lion’s Tail, but they did a fine job. The food is good and beats the kind of weird suburban location hands […]


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