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Glassaholic: Shift Ender

March 21, 2014

Here’s a great drink invented at Annbelle’s Bar and Bistro in San Francisco by barman Scott Campbell. We came across this one in our noplasticshowers travels. Every year during the RSA Computer Security Conference, we have one or seven of these.

This drink is complex but really good, and takes some ingredients that may be a bit hard to gather up.

Shift Ender
1.5 oz Malt whiskey (irish)
.5 oz Canton
3 dashes of orange bitters
stir in a Collins glass with ice. top with 1.5 oz ginger beer.
float with .5 oz Fernet Branca on top
top the drink with two cherries on a skewer and a generous slice of lemon peel expressed and dropped in

See a picture of Annabelle’s version in a previous posting.

One Response to “Glassaholic: Shift Ender”


  1. […] in his domain! Boston is Joe’s domain. We were greeted with the special makings of a Shift Ender (as recently featured on Glassaholic). See, at least somebody reads this […]


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