More Ann Arbor Hospitality
March 1, 2019
Last time we stayed at “chez fu” in Ann Arbor it was May. And it was 2016. This time it is 16 degrees and 2019 in March. Brrr.
The two most important machines in @DrKevinFu's lab @EECSatMI: Steamy and Coolio. pic.twitter.com/xdFyPpg0FG
— Gary McGraw (@cigitalgem) February 28, 2019
This trip is a quick hit to catch up, give a talk, and experience some winter. Nevertheless, we did fit in a few cocktails (and some fernet) at Nightcap. This visit, all of the drinks were too sweet. We’ll blame the nephew for that.
Ann arbor pic.twitter.com/KYrHbO6fxp
— noplasticshower (@noplasticshower) February 28, 2019
And yes, that is a piece of carbonized (charcoal’ed?) marshmallow on that cocoa-like thing we failed to finish. At least the fernet was good (??) and there was real Williamn Larue Weller 2016 in the house.
Dinner at Tomkun BBQ was delicious and chock full of meat.
Zingerman’s deli</a for lunch is an Ann Arbor must.
Name that place @ChefTsonton pic.twitter.com/XVIMyjcI6U
— noplasticshower (@noplasticshower) March 1, 2019
No hard labor on the outdoor bread oven was required of this visit, probably because our brick was confiscated by TSA.
Well @DrKevinFu my brick did not make it through security. It has become garbage (and a funny story) instead.
— Gary McGraw (@cigitalgem) February 27, 2019
Residence Inn Ann Arbor: Suburban “Style”
May 7, 2018
Here we are again in a university town, this time Ann Arbor. This town is great. Books, coffee, food, cocktails. Almost everything you need, but still no good hotel.
The Residence Inn is a Marriott property, and it is brand new. It’s pretty much what you would expect of a mid-tier mid-market Marriott hotel. Shiny suburban fake is the style. NPS has different style.
When the reservation was made, we requested a high floor and a Panoramic City View Suite. The first room we were assigned was 414 which is ADA formatted. When asking for a non-ADA configured room instead were assigned down to 214. The rooms are almost exactly identical. Moving down was a big mistake because traffic noise starts at 5am. Alas.
So much for the high floor request.
The manager, having heard tell of checkin problems, was very gracious. We had a nice chat. His valet staff is super.
The room is filled with lots of shiny new veneer cheap furniture that looks better than it feels when you use it. The suite includes a kitchenette.
The real problem is the shower, which is partially glass and partially plastic. It is open to the huge bathroom without a glass door. Cold air makes for a less than stellar shower experience.
Anyway, we knew what we were getting into when we agreed to come to Ann Arbor. Apparently, there is a copy of The Graduate here too BTW. Sure wish university towns had better hotel kung fu!
Coffee @LiteratiCoffee is far superior to the hotel situation
— noplasticshower (@noplasticshower) May 6, 2018
Dinner at Mikette was delicious. Great service.
Your oyster sir pic.twitter.com/ddHsrKh9ix
— noplasticshower (@noplasticshower) May 7, 2018
The cocktail scene in Ann Arbor remains vibrant. A Sunday night visit to Nightcap was optimal in all respects. Andy was a blast behind the bar.
Sunday cocktail @nightcapa2 pic.twitter.com/SAVx8hj9EA
— noplasticshower (@noplasticshower) May 7, 2018
El Presidente with @flordecanarum pic.twitter.com/3o7mAeU3g1
— noplasticshower (@noplasticshower) May 7, 2018
Outstanding use of liquid nitrogen here
— noplasticshower (@noplasticshower) May 7, 2018
Great luminaries pic.twitter.com/pLMYFM8ZMs
— noplasticshower (@noplasticshower) May 7, 2018
Yeah. It got worse. pic.twitter.com/vjnFoEKIgm
— noplasticshower (@noplasticshower) May 7, 2018
Because there was Handy in the house, we present, The Handy Handy
1.75 Thomas Handy Rye
.3 oz Del’erborista ultra-bitters
.3 carpano antica
2 dashes scrappy aromatic
Stir. Strain. Express orange peel and drop in.
Three showerheads for the Residence Inn in Ann Arbor. Dang university towns.
no fly July
July 3, 2018
Last year’s plan to cut down on travel was a resounding failure. NPS blew the target of 20 trips by just about 50%. 29 trips was too many. Not that they were not fun.
They were fun. They were just too many.
Several years ago, to keep sane, NPS instituted “no fly July” and “no fly Nöel” both of which remain in effect. No fly July started 3 days ago!
To give you some idea of how important taking a travel break is, consider these numbers from the United pile of travel. NPS has already qualified for 100K in 2019 and the year is not even halfway complete. Yeah, I would imagine we’ll retain our global services status.
So far we’ve been to: San Francisco twice, NY, Boston, LA, Ann Arbor, Germany twice, Austria, Sweden, Argentina, Uruguay, and London.
So yes, we will be not flying for a month. See you in August.
Leopold Bros Distillery
November 12, 2015
Those of you who read NPS regularly know that in our studied opinion, Leopold Bros makes the best gin in the world (the small batch gin). We always have some on hand at the home bar. Part of the secret behind the gin is separate distillation of the aromatics which are then combined with the base alcohol. It’s magical stuff which has come to be known as the Leopold process.
So we already loved Leopold’s by default, but then we visited. Now we can’t say enough good things about the distillery, its products, and most importantly its people. Wow, what an operation!
We were given a tour by Alec Ropes, one of the seven Leopold Brothers employees. Yes, they work hard and they work passionately at Leopold’s! Alec was just great, spending three hours with us in intense conversation. We were geeking out on alcohol production, and boy was it fun.
The genius behind Leopold Bros distilling-wise is Todd Leopold, one of the two brothers. Todd is a practicing intellectual with a master craftsman sensibility backed by many years of experience and vast quantities of absorbed knowledge. We were incredibly pleased to get to spend a few minutes chatting with Todd even while a vodka run was heading into the tails.
Todd and his brother Scott have built a distilling factory that is not only ultra-modern, it’s also environmentally sustainable. For example, a closed loop water system keeps water lossage (a huge deal for most alcohol production) way down. Natural light suffuses the floor, and a ceiling fan keeps the yeast aromas circulating with fresh air from the garden outside.
There are three types of still on line at Leopolds now.
Todd explained the new still’s operation to us. The four chambers all have different jobs to do during a twenty minute run, and the mash moves its way down the column between runs. The resulting process suffuces the water with as much flavor as the alcohol. (Looks like the new still goes along with the malting floor, the malt kiln, and the sherry barrels in the rickhouse. Hmm, what could they be up to?)
We paused for some pictures with Todd. What a great guy! Knowledgeable, funny, smart as a whip, and kind. Todd had some hilarious stories about the Denver health department people, physical phase transitions, and alcohol as a decontamination solution.
Of course all distilling starts with beer (which is how Leopolds got its start in Ann Arbor years ago). Several different mashes are in use now at the distillery. I was surprised how viscous the rye mash is. Slippery goopy.
Eventually, alcohol is blended (Leopold Bros makes 22 products currently with some awesome new ones coming on line any month now) and put into barrels. There is lots of “three char” white American oak in the house.
Of course we had to do some sampling. I already own 7 Leopold Bros products in my supply and was happy to add two more: Cherry Liqueur (to sub in for Heering) and a Digestif called something crazy due to American labeling laws. The Digestif is in the Benedictine/Chartruese range.
Anyway, thanks to Todd and Alec taking time out of their busy jobs to show around a couple of newby geeks. We loved it!
Absolutely stellar time with alec @leopoldbros. Incredible passion. pic.twitter.com/UKpnDulD7l
— noplasticshower (@noplasticshower) November 12, 2015
When we arrived at the fantastic Colt and Grey for dinner, the first thing we did was call for some Leopold Bros cocktails.
Still glowing from @LeopoldBros! Now a corpse reviver #2 @ColtandGray with the best gin ever. pic.twitter.com/t7VilUSAc8
— noplasticshower (@noplasticshower) November 12, 2015
Negroni with double @LeopoldBros product. Real dactylopis coccus. pic.twitter.com/bvYoWw9HTk
— noplasticshower (@noplasticshower) November 12, 2015
Here’s to passion, science, craftsmanship, and kindness. Leopold Bros you have my loyalty all sown up for this lifetime!
Make yourself a cocktail with Leopold’s Gin today:
Blue Moon
Corpse Reviver #2
I don’t know what it is about academia and academic towns, but the hotels in the academia sphere appear to be trapped in the late 70s. (For example, see State College, Palo Alto, Bloomington, and Ann Arbor where I find myself again again.)
Last time I was in Ann Arbor, I tried out the Campus Inn. Three showerheads for them and a resounding “meh.” This time I am staying at the Bell Tower Hotel. It is better, but it’s still trapped in the 70s.
So what does that mean?
Well, check out this collection of items. First there is the clock, on which I have superimposed my usual alarm clock (an android device). I had to unplug the wood veneer hotel clock radio thing to plug in my phone. (Equals not enough plugs near the bed.)
And then there are these country club chairs which my mom had a copy of in her dining room way back in, yes, the late 70s. Their sales people must have been phenomenal, because these chairs are everywhere. (I believe the style is Queen Ann and the nice ones are mahogany or cherry.)
The key technology is also solid state. Really solid. Do not lose this key!
My great travel people requested a non-plastic shower, and lo and behold there is one! yay.
The rest of the suite in room 212 looks like this.
Ultimately, the Bell Tower Hotel is functional and much better than the Campus Inn. But neither hotel is up to world level. Still looking for somewhere hip to stay in Ann Arbor. The Bell Tower Hotel squeeks by with a low four showerheads rating.
On the flip side of the coin, dinner, jazz and cocktails at the The Ravens Club was delightful. The barman on hand, Robyn, was great fun to work with even though he was really busy. He concocted some nice experimental beverages. The best one of the night was what I will call the Ann Arbor Ain’t Manhattan:
1.5 oz Elijah Craig 12 year
1 oz Apero
.5 oz Cardamaro (a house made bitters)
.5 oz “Nectar” sherry
2 t green chartreuse
Stir down. Garnish with orange peel.
Bass player Ron Brooks put together some great jazz sounds heavy on the Thelonious. The food was serviceable and good, but nothing super special. Come for the drinks and the jazz. εὕρηκα heúrēka
Night two included a visit to the Last Word, which though hard to find is quite fantastic. We had Wiliam Larue Weller bourbon. We had house made concoctions. Like this one which we’ll call the Next to Last Word.
2 oz Rittenhouse Rye
.5 oz Punt e mes
.5 Bonal gentian quina
5 drops lemon tree bitters
And then a really bad idea. Cigars at midnight. Oh well.
Everybody Loves Bacon
February 15, 2013
After happening across the bacon bourbon idea in Ann Arbor recently, noplasticshowers was eager to experiment at home.
Bacon bourbon is made as follows:
Cook 2 strips of thick cut bacon until ultra-crispy, then let it cool and dry. Add the bacon to a fifth of decent bourbon in large pieces. Bowman brothers small batch is a good selection for the bourbon. Steep for two or three hours or a round of Oysters Rockefeller, freeze overnight, strain out bacon and remove fat.
We will pretend that the first drink attempt did not happen. The second attempt, however, hit the mark.
Everybody Loves Bacon (ELB)
.75 oz bacon bourbon
.75 oz Dolin’s sweet vermouth
.25+ oz Maple liqueur
4 drops maple bitters
dash amargo chuncho bitters
Shake. Strain. Garnish with lemon peel twist.
Carnegie Inn, Spa, Golf Course, and Suburban Sprawl, State College, PA
December 12, 2012
Somehow the world has passed right by State College, PA and nobody seems to have noticed. I was expecting a town like Bloomington, Ann Arbor, or Charlottesville. Though there is a major university here and it is the main employer, State College feels more like West Lafayette than those other (amazing) towns. Must be too many engineers here?!
The Carnegie Inn is apparently about as close to upscale as you can get near Penn State. No cigar. And no tobasco for your eggs. And the bar closes at 10pm. And your grandmother would feel right at home in the decor. And the new wing construction is suburban sprawl cold. At least the staff is very friendly and warm.
I was in room 22, which is a suite whose dimensions are disproportionate in just the same way that a McMansion entrance hall with a huge staircase to nowhere is. It’s like everything is off by a foot or two. The floor joists are too far apart and the construction is thin. You can hear other people clonking around in the building. The stairway is just plain cold.
The bathroom in 22 is huge. But also wrong. For example, the shower is an expanded one of those 1970 showers with the thin wobbly glass doors like at your parent’s house. The floor, which is plastic, sproings like a trampoline. To make up for this, there is a huge tub thing by the window, which must be fancy in some alternate dimension.
Anyway, it’s all told probably better than a Doubletree, but fancy it is not. Two showerheads and a “nice try” to the Carnegie Inn.
In town for dinner, we tried Zola’s. Zola’s is as upscale as you can get in central PA. So close, but so not ready for primetime. Our server was superb and fun. But the confit was not so good. And the sommelier, instead of learning how to use a carafe when decanting said, “They did not teach me to do it that way in sommelier school.” Uh, right. Mr. wine dude, you are hereby sentenced to a life of mediocrity in State College.
The American Alehouse is kind of like a non-chain Cheers. Nick scraped together a decent Manhattan. But no mixology in this town. Feels like a sports bar. Nah, is a sports bar.
Coffee = Starbucks. Sparkling water = non-existent. Youch. I hope there is a good bookstore!