no fly July
July 3, 2018
Last year’s plan to cut down on travel was a resounding failure. NPS blew the target of 20 trips by just about 50%. 29 trips was too many. Not that they were not fun.
They were fun. They were just too many.

Too many trips in 2017
Several years ago, to keep sane, NPS instituted “no fly July” and “no fly Nöel” both of which remain in effect. No fly July started 3 days ago!
To give you some idea of how important taking a travel break is, consider these numbers from the United pile of travel. NPS has already qualified for 100K in 2019 and the year is not even halfway complete. Yeah, I would imagine we’ll retain our global services status.
So far we’ve been to: San Francisco twice, NY, Boston, LA, Ann Arbor, Germany twice, Austria, Sweden, Argentina, Uruguay, and London.
So yes, we will be not flying for a month. See you in August.
Back at the Lorien in Alexandria During No Fly July
July 12, 2018
We’ve made quite the habit out of holding an annual data crunching summit at the Lorien. Third year in a row. And third time’s a charm.
Helped out by Kimpton/IHG big shot Steph Vogel, we secured a great working space and a bunch of rooms. My room was 611, the presidential suite. Thanks Steph!

Sparse but interesting porch 611
611 is nicely appointed, with almost too much room to spread out. The decor has been updated and is very nice.

611
An amenity was very nice (needed some crackers and silverware tho). The personal note was a great touch too. Nice to be back.

yup. thanks Lorien peeps.
611 includes a separate bedroom with a closet and many windows.
The bathroom is pretty far away from the bedroom, but it has a two-headed shower that is huge with a bench at the end and room for ten.

Looking in

Looking out
One of the highlights of our trip was a meal specially made for us by chef Sebastien Rondier. Chef Sabastien is from southern France, and his cooking reflects that. Absolutely delicious. Best duck a l’orange I have ever eaten. Thanks chef, for the fantastic meal. And thanks Steph for the great idea.

Chef Sebastien presents his fantastic duck

The menu, designed exclusively for us

Fois gras

Delicious Vichyssoise, very thick and served Dutch style over caviar

Peaches, goat cheese, and pine nuts

Here’s that duck again

The servings were generous, to say the least
Though we were full and very happy, dessert was incredible. The cherry tart was out of this world. But so many other delicious things.

That tart back there looks simple and is just fantastic

caffeine cake, LOL
If you get a chance to have Chef Sebastien create a meal for you, take it. A great evening.
Then there was work.

Everyone loves work
On our second evening we headed into the city, mostly targeting the Columbia Room for another visit. Somewhat by accident, we ended up dining and Kinship, which was world class and excellent. Impeccable design. Great service. Tasty food. Great Wine. Boy was that a good find!

Roast chicken (give it 70 minutes…worth every second)

Pork and beans

Caviar and potato chips
The two block walk to Columbia Room was easy. Shaw is so hopping. Though we had a great time at Columbia Room in the usual booth, we were not blown away by the summer cocktail menu. Much fun was had.

Summer menu.

pretend funnel cakes

Though served in a plastic cup (a keepsake), this cocktail is delicious

the pearl
Maybe we were so blown away by Kinship that we were not properly prepared for the Columbia Room. Love that place, but this visit was not as stellar as usual.
In any case, for a week in “no fly July” this visit to DC/Alexanria was pretty not bad. Five showerheads and 10,000 compliments to chef Sebastien at the Lorien.
The Lorien Alexandria During No Fly July
July 12, 2017
Though NPS does not fly in July or December, there is still stuff to be done. The solution? A working meeting at the Lorien in Old Town Alexandria. We’ve been to the Lorien a couple of times since Steph Vogel took over as GM. Sadly, Steph is in Switzerland this week. We’ll pretend that the ship runs just as well without Steph at the helm (though it’s really not true).

The Spartan balcony off 619
This visit finds us in 619, which is similar to 615 only slightly smaller and on the other side of the building. There is a very large balcony on this side too. Because it’s 100 degrees this week (with an overnight low in the upper ’70s), the balcony will be ignored due to weather. Strikes us that a remake of these balconies as a garden would make them both more inviting.

Look to the left

Look to the right
Our meeting room was cavernous and highly functional. We spent all day working.
A cocktail was in order after all that work. The bar is still very good, though barman and detail freak Phil Clark is no longer around. Phil has moved to Phoenix. You can tell. Damien is doing his damndest to keep things up.
Whey Sour
.75 cachaça (novo fogo)
.75 rye (copper fox)
1.5 whey
.75 honey
1 lemon
pinch of salt
Shake. Serve up.
Snacks at the bar took forever to arrive. That ended up making them free. Timely is better than free.
Dinner at The Warehouse was a massive disappointment. The crayfish were good. Or was that the crawdads? The wine list?
Unusable. Skip it. In other news from the evening, the bar at Restaurant Eve still holds its own, but Jackson 20 has slipped to skip it level as well. So sad that the old Alexandria Monaco is now a Marriott property.
On return from dinner around 11, we were greeted with a nice amenity. Thanks Stephani. The ice cold San Pelegrino is particularly welcome.

Sitting room 619

Sleeping room 619
The huge glass shower will do just fine.

Shower? Perfect.
Once the work was done, there were museums to see. First stop was the National Building Museum to see Hive. Well worth the visit.

Home of hive. At least for a while.
That was followed by another great lunch at Bistrot du Coin.
And a visit to the Phillips Collection. The old building is under renovation, so only half of the paintings as usual were out. But still fantastic. An NPS introduction to the stunning art of German artist Markus Lüpertz.

German artist Markus Lüpertz

The suit

Detail from Spoon

German artist Markus Lüpertz
A fantastic day. Followed almost immediately on its heels by a fantastic evening.
Roses Luxury is just as stellar as its incredible reputation. Just go. We showed up at 5:10pm and walked right in for a 180 minute dinner extravaganza.

Those poor “other people” had to wait in line

Caviar service

Yes, we took pictures of our food. We also had extensive conversations about it.
The best dish of the evening was a soft shelled crab served with Singapore-style chilli sauce (on the sweet side) over steamed buns with pickles. Delicious.
So really. Go to Roses Luxury as soon as you can.
Then there was the Columbia Room in the back booth (our usual NPS haunt), this time with the geek patrol. Excellent as usual, this time less for the drinks presentation than the company.

Columbia Room

Ice

Seaweed?!
Rum from 1857 always seems like a good idea after the tasting menu is complete.
The moral of the story is: get your work done quickly so you can spend some time being spoiled in DC!
Five showerheads and a real wish that Steph were around. We miss you Steph.
Back in New York, The Muse Hotel (IHG)
May 8, 2022
Our first foray into the city was not that long ago, but was directly impacted by COVID when both stars of Plaza Suite were infected. We went to see Hangman instead, an OK play, but not really all that. And then it was back in Virginia for the advent of the Spring green. Were some of us disappointed? Why yes we were.
So, soon enough we were back in the city to take another crack at Plaza Suite do some business on the side. The original plan was to fly in Saturday evening, so we booked a room at the Muse, one of the Kimptons of yore. Bottom line: the IHG takeover of Kimpton is complete. These days, the lobby of the Muse seems to be filled with aging midwesterners who have accumulated enough IHG points by staying at many Holiday Inns that they are splurging on a trip to Broadway and the big city. Kimpton is hip no more.
The new demographic at the Muse in NY seems to be mostly oldsters from flyover states who accumulated lots of points by staying at Holiday Inns. @Kimpton has been utterly transformed by @IHGhotels.
— noplasticshower (@noplasticshower) May 7, 2022
Times Square remains a Disneyfied tourist attraction and a traffic snarl. That’s nothing new.
The Muse does retain much of its old staff, and that is nice. But its computers are corporate and the wiggle room is gone. So our request of room 1703 was ignominiously ignored due to the fact that we expanded our stay to two nights instead of one (really with plenty of time for the hotel to adjust) and didn’t feel up to switching rooms halfway through our stay. That leaves us surly and disappointed.
Somehow I think we ended up accumulating lots of IHG points due to all of this. But guess what? NPS does not give one shit about IHG points. None. We just want really great rooms for our cash money.
Plus it rained the whole time, so 1506 was not all that it’s cracked up to be what with a soggy balcony.
It was great to see Madou.
The rain made business in Brooklyn interesting too. Traffic was a thing. Our visit to One World Observatory for dinner was hilarious with zero visibility. LOL.
Finally we ditched the tail and ended up at Katana Kitten for some real fun (thanks to Jacques for the pointer). I mean, check out this before and after!
Things were blurry.
Thankfully the canary extracted us before the blurry things got much farther out of hand. They did get far enough though, and Saturday morning was hard.
Returning to 1506 after a night on the town? Nah. The Muse days are over.
At least the shower is NPS approved. A very nice one.
After recovery, we visited the Guggenheim for a Kandinsky fix. Ahhh. That and ramen will do it every time. It was a glorious afternoon.
After a nap that stretched on just a little too long, it was dinner at Junoon. Highly recommended.
Breakfast at Banter (the original one south of Washington Square) is fantastic. The mushrooms are worth talking about.
Now it’s time to see the play and then scoot to EWR for a quick hop home.
Four showerheads and a demotion for the Muse. We miss our Kimpton.
Return to the Cabin in the Mountains: Skarvheimem Norway
April 27, 2019
In the mountains, there is always a remarkable difference between the seasons. Our first visit to the cabin in Skarvheimem was in the Fall. We did some great hiking. This time we visited at the tail end of winter, just before Easter. Here is a short montage about our visit.
We arrived in Bergen…well maybe it was Bergen just in time to pee.

Bergen airport bathroom

Nobody in Bergen is sure about anything
After 20 hours or so of travel, sunset was a welcome sight.
Then it was off to the cabin.

Our now familiar pass

This is where the talk about photography began in earnest. It is not where it ended.

The “path” to the cabin was a little snowy
Home for Easter week.

The living room and bar area

Heat turned out to be kind of important

Outdoor fire

This is us lazing around doing nothing. Note that we were not relaxing (right Gøran?)

Panorama by Anne

The cross country ski area

Way down there is the entire crew

Did I mention there was some talk of photography?

Picture by Amy Barley
The two most important things at the cabin are both liquids.

First, there is water.

Then there is rum

Downhill day

My downhill morning companions

Moon over ice (by Anne)

The view at dinner
Music was a thing again even though the violin was left in Virginia.

Fernet anyone?

More skiing

Pretending to fly the planet

Boo!

Another fire

Two fisted Anne

Somebody is very happy

The visitor

Pancakes and ice cream

Some biathalon

Spring in Norway
Another magical visit to Norway with great friends.
Of course the shower itself was not plastic, since it was nonexistent.

The moonlit view