The Seelbach is one of our favorite time-warp inducing cocktails. Named after either a Kentucky hotel or an upstate NY hotel depending on who you ask, this drink has been around since 1917.
The delightfully dangerous thing about a Seelbach is that you get an instant champagne buzz when you start drinking it, and when you’re done, you’ve just had a shot of bourbon.
We shot this episode of glassaholic at Nother’s Day.
The Seelbach
1 oz bourbon
.5 oz cointreau
7 dashes Angostura’s
7 dashes Peychaud’s
stir with a sterling silver spoon then top with dry champagne. Add a lemon twist to fancy it up.