The Pillars, Fort Lauderdale: Old Old Old School Elegance
August 20, 2018
Do you rememebr the days when Ft Lauderdale was the hangout of the rich and well-heeled? Neither do we. But The Pillars was there. It has not changed much, but it is now surrounded on all sides but one with towering hotel monstrosities of every single hotel chain on earth.
If you have to stay in Ft Lauderdale, the Pillars is a great choice. Best just not to stay in Ft Lauderdale. Pick a different route to the Bahamas that does not involve Silver Air.
Though the hotel was empty except for one other room, we were still assigned a “suite” that was small and unremarkable. Overpay much? We did.
Wifi was free and decent. The HVAC system in the room was creaky, loud, and needs to be replaced.
The bed takes up the room
The desk/chair console under the window
Tiny bathroom
At least the shower has no plastic!
Dear all old school hotels. Please put some plugs above the surface on bedside tables. This is no longer a design novelty. EVERYONE has stuff to charge. Remember, that’s why you have wifi now.
Need to plug in a device?
Um, not how to do it
The pool (apparently set to 85 degrees)
Dinner was great at the restaurant downstairs by the water. Inspired salads and good wine selection. We were joined by tarpons and the worst Negroni ever created by humankind.
Sunset was beautiful over the waterway
Three showerheads and a leg up to the 1900s for The Pillars. Not worth the money. Just go there for dinner.
Back at the Lorien in Alexandria During No Fly July
July 12, 2018
We’ve made quite the habit out of holding an annual data crunching summit at the Lorien. Third year in a row. And third time’s a charm.
Helped out by Kimpton/IHG big shot Steph Vogel, we secured a great working space and a bunch of rooms. My room was 611, the presidential suite. Thanks Steph!
Sparse but interesting porch 611
611 is nicely appointed, with almost too much room to spread out. The decor has been updated and is very nice.
611
An amenity was very nice (needed some crackers and silverware tho). The personal note was a great touch too. Nice to be back.
yup. thanks Lorien peeps.
611 includes a separate bedroom with a closet and many windows.
The bathroom is pretty far away from the bedroom, but it has a two-headed shower that is huge with a bench at the end and room for ten.
Looking in
Looking out
One of the highlights of our trip was a meal specially made for us by chef Sebastien Rondier. Chef Sabastien is from southern France, and his cooking reflects that. Absolutely delicious. Best duck a l’orange I have ever eaten. Thanks chef, for the fantastic meal. And thanks Steph for the great idea.
Chef Sebastien presents his fantastic duck
The menu, designed exclusively for us
Fois gras
Delicious Vichyssoise, very thick and served Dutch style over caviar
Peaches, goat cheese, and pine nuts
Here’s that duck again
The servings were generous, to say the least
Though we were full and very happy, dessert was incredible. The cherry tart was out of this world. But so many other delicious things.
That tart back there looks simple and is just fantastic
caffeine cake, LOL
If you get a chance to have Chef Sebastien create a meal for you, take it. A great evening.
Then there was work.
Everyone loves work
On our second evening we headed into the city, mostly targeting the Columbia Room for another visit. Somewhat by accident, we ended up dining and Kinship, which was world class and excellent. Impeccable design. Great service. Tasty food. Great Wine. Boy was that a good find!
Roast chicken (give it 70 minutes…worth every second)
Pork and beans
Caviar and potato chips
The two block walk to Columbia Room was easy. Shaw is so hopping. Though we had a great time at Columbia Room in the usual booth, we were not blown away by the summer cocktail menu. Much fun was had.
Summer menu.
pretend funnel cakes
Though served in a plastic cup (a keepsake), this cocktail is delicious
the pearl
Maybe we were so blown away by Kinship that we were not properly prepared for the Columbia Room. Love that place, but this visit was not as stellar as usual.
In any case, for a week in “no fly July” this visit to DC/Alexanria was pretty not bad. Five showerheads and 10,000 compliments to chef Sebastien at the Lorien.
no fly July
July 3, 2018
Last year’s plan to cut down on travel was a resounding failure. NPS blew the target of 20 trips by just about 50%. 29 trips was too many. Not that they were not fun.
They were fun. They were just too many.
Too many trips in 2017
Several years ago, to keep sane, NPS instituted “no fly July” and “no fly Nöel” both of which remain in effect. No fly July started 3 days ago!
To give you some idea of how important taking a travel break is, consider these numbers from the United pile of travel. NPS has already qualified for 100K in 2019 and the year is not even halfway complete. Yeah, I would imagine we’ll retain our global services status.
So far we’ve been to: San Francisco twice, NY, Boston, LA, Ann Arbor, Germany twice, Austria, Sweden, Argentina, Uruguay, and London.
So yes, we will be not flying for a month. See you in August.
After a seriously turbulent night flight across the pond, a bus ride over the Frankfurt tarmac, a multiply-delayed ICE train and a missed local connection, it was nice to arrive at the Nestor Hotel and have a room ready to go. Walking over from the train station is very easy indeed, and helps you stay awake. Check in was easy even in zombie mode.
Sadly, the Nestor chain appears to be set up to accommodate conferences and large groups more than anything else. This is a four star in Germany, which puts it right smack in JW Marriott territory. Everything looks pretty good on the surface, but it is really cheap veneer with thin carpet allowing lots of noise between rooms. A business class hotel. Not NPS’s cup of tea.
The little NPS cubicle (replete with tiny bed) is 308.
Lil teeny bed in 308
The sitting area and desk are all within 15 feet of the bed
Fortunately, Ludwigsburg is resplendent today.
View from 308
The bathroom is likewise “cozy” and very Euro.
Not plastic unless you count the tub, which is plastic
Sink stand
There is a big pipe in the bathroom. That is just weird.
After a much-needed invigorating shower, it was off into town for lunch. Greek food at Die Griechin is very homey. Great people. Authentic, if not uninspired fare.
Breakfast at the hotel is very nice, and the restaurant serves a decent lunch as well. Service is friendly even if the kitchen is slow.
On a more upbeat note, the Black and White Cocktail Bar just a few short blocks away is cozy and excellent. We were among the only patrons on a Tuesday night.
Amer Picon in the house means a Liberal or two.
La Barrosa Cocktail (by Mario Wirth)
50 ml carlos I brandy
10 ml Strega
.5 ml Balsamico creme (can sub px Sherry)
Amaretto spray on top
Stir. Serve on one big rock.
Make sure to visit the Black and White Bar if you are in Ludwigsburg.
Dinner at the very friendly Zum Urigen was authentic and about as German as you can get. The owners are from Vietnam, but have lived in Germany for 30 years. This place has a very local feel with lots of patrons who know each other.
A very low three showerheads for the Nestor, where function overrides style, and things feel fairly fake.
Mondrian London
May 25, 2018
Another year, another trip to the Mondrian London to preside over a conference. This year we were assigned 457 which is a beautiful room.
The bathroom and shower are just fantastic.
Walk in marble and glass shower with a stool and multiple shower heads. Yes please!
welcome notes galore
We’re here for the view.
An early arrival was super smooth. Room ready. Staff helpful. Operations is markedly improved since last year.
Lunch at Northbank across the millenial bridge is recommended.
As is a visit to the Tate Modern.
kandinsky at the Tate
One of the highlights of the Mondrian is the fact that Dandelyan bar is on the premesis. (On the other hand, the Rumpus Room is to be skipped at all cost.)
Marcus restaurant is super fantastic.
This year we called our cocktail extravaganza
#boaredintheusa. More here.
Five showerheads and perfect weather for the Mondrian London.
Grande Colonial Inn, La Jolla: Oldest of Old School
May 17, 2018
A grande dame is what this place is, like one of those powdered but slightly too made up, overly attentive birdlike old ladies with a string of natural pearls. The problem is that the perfume is cloying. Frankly, this is a beautiful property if you’re into this kind of old money faded elegance, but, you see, we’re not.
Set in the heart of La Jolla by the Pacific, the Grande Colonial is an institution. It has been here so long that it rests comfortably on its laurels. The staff is ultra professional, engaging and extremely well trained. The common areas are luxurious in an old school way. The restaurant nine-ten has been very good for so long that NPS has even dined here multiple times. The chef is named Jason.
I was assigned suite 102 overlooking the pool and a parking lot. That kind of says it all. Parking lot?
102 entry and seating area
The shape of the room is strange. There are mirrors everywhere, even where they don’t belong. But it’s not a hamster cage!
seating area by the heater presided over by the giant TV
a comfortable poofy bed
The colors and muted and the style is dated in a vertical striped sort of way.
nope
The shower is a plastic tub with an obesity bar. Fortunately the shower curtain is not plastic, but still. These kinds of showers do nobody any good out there in the world. Lets replace them all. 1950s tile is cool.
A nightcap at the bar involved a Corpse Reviver #2 made by muscle memory with no sign of measurement. The non-measurement is a problem, because to do its magic, this drink must be precise. But everyone at the bar was very professional and friendly even as they slung drinks like they had done it forever.
Breakfast by the ocean was excellent. Sadly, it did take place on east coast time.
After mandatory conference fun was complete, we headed down to San Diego for dinner and a nightcap. A visit to Jsix was unremarkable and good. Funny that we had never tried Jsix before, because it is situated in the Salomar Hotel property chunk.
After dinner, Noble Experiment was on the docket. As always, the cocktails were remarkably delicious.
Here’s how to make a drink we invented called Bill’s Big Birthday Beverage:
1 oz cardamaro
1 oz ancho reyes
1 oz fresh orange juice
2 dashes habanero shrub (bittermens)
shake, serve on a big cube. no garnish.
In the meantime, three showerheads and a new perfume choice for Grande Colonial.
(Oh, and United airlines…I will not be flying you across the country any more after the return trip. Economy plus sucks on a cross continental route, even in an exit row aisle seat.)
