Grande Colonial Inn La Jolla Gets a Facelift
May 15, 2019
What a difference a year makes. Last year the Grande Colonial seemed a bit tired and long in the tooth. It has had a facelift.
View from 102
Though the architecture of the building has not changed, the room layout is much cleaner and more spacious. Even the long skinny bathroom (which remains long and skinny) is better.
Looking in the long skinny bathroom. Hey, the shower is not plastic!
This trend to delete bath tubs and replace them with modern shower spaces is a great trend. Much better use of space, and much more reasonable approach to morning cleanliness.
The best part of this design is that the controls are situated logically. No reason to get wet while you turn on the shower.
The rest of the room has been opened up, repainted, and re-imagined. Nice work.
102 bed
Seating area 102
Look how comfortable
Sadly, the parking lot has not been deleted. The ocean is over there somewhere.
Dinner at Catania was very good for a restaurant group property. Modern italian with a negroni to boot. Recommended.
Sadly, the bar at Nine Ten (which is a very good restaurant in the hotel) is still sub-par. Gotta hire some hipsters who know what they are doing. The current bar suits the old, monied, and boring demographic of the hotel. Nuff said.
George’s at the Cove, a La Jolla establishment of many years still deserving its reputation, still has the best cocktail program in town.
Joree Weatherly was a top notch barman who served us this cocktail. It has a name, but Joree did not write it down on the recipe I asked for. Lets just call it Trentino Tincture. Actually, it turns out to be named Shiso Piney
1.5 Amaro Junipero gin
.5 Pasubio amaro (from Trentino where I spent a year in 1993)
1 lemon
.75 shiso syrup
2 dashes of pine tincture
top with soda. serve on rocks in a collins glass.
When we returned the next night with a cast of hundreds, Joree made use these great cocktails:
Mezcal Manhattan
1.5 Mezcal
.75 montenegro
.75 Averna
2 dashes mexican spiced bitters
Stir down, serve on a large cube
Negroni Amarillo
1.5 Mezcal
1 pamplemousse
1 suze
2 dashes sage tincture
Stir down, serve up with sage leaf
United upgraded us on the way out. Lets hope that works for the way back too. Global services rock on! Um, nope. No upgrade, and we’re here to tell you, economy sucks!
NPS is impressed. Nice work updating the property! Four showerheads for the Grande Colonial.
Return to the Cabin in the Mountains: Skarvheimem Norway
April 27, 2019
In the mountains, there is always a remarkable difference between the seasons. Our first visit to the cabin in Skarvheimem was in the Fall. We did some great hiking. This time we visited at the tail end of winter, just before Easter. Here is a short montage about our visit.
We arrived in Bergen…well maybe it was Bergen just in time to pee.
Bergen airport bathroom
Nobody in Bergen is sure about anything
After 20 hours or so of travel, sunset was a welcome sight.
Then it was off to the cabin.
Our now familiar pass
This is where the talk about photography began in earnest. It is not where it ended.
The “path” to the cabin was a little snowy
Home for Easter week.
The living room and bar area
Heat turned out to be kind of important
Outdoor fire
This is us lazing around doing nothing. Note that we were not relaxing (right Gøran?)
Panorama by Anne
The cross country ski area
Way down there is the entire crew
Did I mention there was some talk of photography?
Picture by Amy Barley
The two most important things at the cabin are both liquids.
First, there is water.
Then there is rum
Downhill day
My downhill morning companions
Moon over ice (by Anne)
The view at dinner
Music was a thing again even though the violin was left in Virginia.
Fernet anyone?
More skiing
Pretending to fly the planet
Boo!
Another fire
Two fisted Anne
Somebody is very happy
The visitor
Pancakes and ice cream
Some biathalon
Spring in Norway
Another magical visit to Norway with great friends.
Of course the shower itself was not plastic, since it was nonexistent.
The moonlit view
One Night at the Kabuki (Japantown, San Francisco)
March 18, 2019
After a weekend of staying with friends (paul, jim and chloe), we spent one night at the Kabuki before heading out of town early in the morning.
1602 is as nice a room as ever. We have been here before.
1602 bedroom in the upper corner
There was just enough time to dash down a craft cocktail before dinner.
The Daffodil-Narcissus
1 oz Sipsmith gin
1 oz Bols Genever
1 oz honey/water 1:1
.5 oz lillet blanc
.5 oz lime juice
spoon of greek yogurt
egg white
dry shake. shake on ice. serve in a collins with a big cube and dill garnish.
Dinner at Mourad was very good indeed. Expensive as all get out, but great food and an excellent quirky wine list.
And we now have a new driver in SF.
Four showerheads for the Kabuki and thanks for putting us up in our favorite room.
Jim and Chloe Have a Cabin (Guerneville, CA)
March 18, 2019
First of all you have to go north, over the Golden Gate Bridge and up the coast. Guerneville is situated on the Russian River.
Up the 101 in a convertible
But before you go to the cabin, a picnic at Preston winery is in order. There is some stocking up to do in the alcohol department.
Picnic on a perfect Spring day (preston winery)
After bread, cheese, some more cheese, salami, and different salami, olives, and hummus, and a couple of bottles of wine, and those wee little pills, it is off to see some big trees at the Armstrong Redwood State Natural Preserve. Make sure to see the amphitheater, but do not dilly dally.
Amy dwarfed by a giant redwood
The band at the crest
We did make it to the cabin after an espresso in town at Big Bottom. No really, that’s what they called it.
The cabin has modern sensibilities
Drama and moss is a thing
The a pit stop by the cabin to change clothes and it is off for dinner in Healdsburg. Chalkboard is worth driving way up to the sticks for. Excellent food. Fun, friendly service. Very good indeed. (We were slightly late the whole time, mostly due to amphitheater…LOL.)
One of the many superb dishes at Chalkboard
These doughnut things were out of this world
Sadly, we ended up being on time to see the show at the Raven. Eileen Ivers played a pre-compiled show of world music (many mixed genres). The show was solid, but also phoned in and somehow cloyingly fake. Still, it was fun singing along, and the support band was filled with excellent session musicians.
Everyone joins Eileen
The show was opened by JigJam who, other than desperately needing a new name, played an opener that topped the main event. The young fiddle player was far better than Eileen will ever be.
Then it was back home in the volkswagon and to bed by 1am.
A stint in the hot tub in the morning happened first thing, followed by some delicious eggy concoction with expert-level toast. Next, we attempted to cram 20 square feet of stuff into a 10 square foot space in the car. The stuff was consolidated, and the trunk was very slowly shut over the lil tiny bass through the use of random quantum properties, black magic, and the power of wishful thinking.
A call by the Pacific was next. The Russian River pours its brown self into the ocean at Jenner.
Then a short hike (maybe 3.5 or 4 miles) through the vernal wonderland (read “muddy”) of the California coastal hills. Sonoma is gorgeous and green for at least a week in the Spring, and we got to witness it.
Uncle Jim leads the way
Also Pacific ocean.
The Pacific at shell beach
By this time we were late again, but who cares? A drive down 1 took us directly to Rocker Oysterfeller’s where we partook of Negronis and oysters. Jim found out that oysters can be cooked and smothered in various things and still be delicious.
What an adventure! We’ll do it again as soon as we make up for lost time.
Paul’s House (undisclosed location San Francisco)
March 18, 2019
Paul’s house is situated on a dead end in the city that abuts a park. Pretty much picture perfect. Also, Paul’s house has a beautiful little apartment in it. Yes please.
Why are we in SF? Maybe for something to do with hair.
Or maybe we’re trying to cross the Global Services finish line as quickly as possible.
Probably both.
A visit to Kippu in Japantown seems to be the way we do it now on landing
This aesop thing is Jacob’s fault regardless of continent
Kitchen opens on to the back garden
Glass cube. NPS approved.
For some reason, the chairs have socks
We went to see a Cal concert featuring Esa-Pekka Salonen. The Bartok was particularly good.
Cal concert at 11:30pm EST (yawn)
Cafe du Soleil is a delicious place for a quick breakfast.
More Ann Arbor Hospitality
March 1, 2019
Last time we stayed at “chez fu” in Ann Arbor it was May. And it was 2016. This time it is 16 degrees and 2019 in March. Brrr.
This trip is a quick hit to catch up, give a talk, and experience some winter. Nevertheless, we did fit in a few cocktails (and some fernet) at Nightcap. This visit, all of the drinks were too sweet. We’ll blame the nephew for that.
And yes, that is a piece of carbonized (charcoal’ed?) marshmallow on that cocoa-like thing we failed to finish. At least the fernet was good (??) and there was real Williamn Larue Weller 2016 in the house.
Dinner at Tomkun BBQ was delicious and chock full of meat.
Zingerman’s deli</a for lunch is an Ann Arbor must.
No hard labor on the outdoor bread oven was required of this visit, probably because our brick was confiscated by TSA.
R2 Wine Luncheon Take 4
February 16, 2019
The fourth LA wine luncheon run was excellent and fun as always. This time the highlight of the day was an absolutely top notch menu put together by Bistro 45. (FWIW, Bistrot 45 already held the top dining position for these wine lunch things and knocked themselves right out of first place into first and second place.)
Your gracious host donnie sporting a svelte new look
All hands on deck
The fun end of the table
The menu features all organic ingredients
Carpaccio
Ravioli
Duck and polenta
Did we mention the polenta?
Of course, there was lots of wine, good conversation, and laughter.
The whites
The reds
Note to self that wine tasting is much better without the last vestiges of a chest cold.
After lunch we headed into greater downtown Pasadena for a cocktail or two. The bar at Smitty’s Grill is remarkably good. Excellent standard cocktails and a bartender who is even experimenting with milk punch.
smitty’s grill bar
milk punch
