All is Well in Boston at Hotel Marlowe
February 21, 2018
Well, Cambridge actually. But close enough. NPS has not been here in many months (since October 2016), and apparently we missed it.
The Hotel Marlowe reminds us of everything we like about Kimpton:
- a great property with our kind of showers
- a gracious and welcoming staff (especially the great valets)
- a welcome cocktail
- a beautiful room(s)
- GMs who care
It’s all good. Sure is nice to be back.
Thanks to Joe Capalbo for alerting the troops, and to the troops for giving a damn. Lets spread this goodness to the rest of the IHG universe, shall we?
This time we’re in 825 (tantalizingly close to the Presidential suite). This exec class room is perfect, with plenty of room to exist, a comfortable bed, and a real shower.
825 sitting room
825
825 bedroom
We were welcomed with a note, water (almost sparkling, and promptly swapped out), a nice snack including fresh fruit, and a cocktail ready to mix put together by Patrick. Speaking of which, we visited with Patrick for a drink, and he is still at his professional best.
English cup
The shower in here has a new showerhead. NPS approves.
yes please
There is also a huge tub that once again remains completely unused. Alas.
big giant tub 825
On the first night in town, we took a cadre of business colleagues to Craigie on Main. This is one of our favorite Boston restaurants, and it is still super fantastic. Pork plate. Pork plate. Pork plate.
On the second night, after a cocktail with Joe, we headed to a new restaurant called Row 34. The staff at the Marlowe figured this all out somehow and called ahead to order an appetizer for me. It was delivered by the gracious Row 34 manager. Row 34 is very good indeed. Recommended.
The it was off to Drink for the usual shenanigans. Pretty sure the late night tequila shots were a bad idea. Ezra Star is now the manager of the bar. Sadly she was in Japan when we visited. Eric the barman, though fairly new, was an ample substitute for fun.
Here is the Meal Worm, which is apparently verboten to make unless Ezra is in Japan
2 oz ancho reyes
.5 oz demerara
.5 oz lime
(4 dashes of tobasco+mezcal rinse)
rise highball. Shake. Strain. Serve neat.
Five showerheads and wishing that somehow the future involved slightly more Boston and slightly less Germany. These things happen.
Hotel Kabuki San Francisco: So Close and Yet So Far Away
February 15, 2018
If anything is true, this is: NPS votes with its money. Sure, we pile on the praise (and the snark) as necessary. We even take on hotel chains that think they have us irreversibly trapped in their loyalty program. (See, for example, this fun entry out of Los Angeles.) Well, the time has come to do some fund re-allocation.
You see, the Buchanan Hotel in San Francisco (a Kimpton) has been our San Francisco home for a couple of years. Sadly, due to too much demand, we are unable to get the room we want when we stay there. So how do we solve that problem? We remove demand. Last time we were in San Francisco we walked across the street to the Hotel Kabuki to check it out. As a result, we’re staying at Kabuki this time.
The lobby, common areas, and bar are all very upscale, nicely designed, and worth a visit. On our arrival, we dropped off the bag upstairs and headed straight to the bar. Sazarac? Yes please (with a little help from our friends).
We requested and were happy to occupy a corner room up high. Room 1402 is most likely indicative of the best room category on the property.
design sensibility 1402
The bedroom sector is the most up to date, with interesting design.
bedroom sector 1402
1402 offers a very good view of Japantown and even the Golden Gate in the distance. Two banks of windows provide a very wide view. Mornings were beautiful this week.
Luggage pod is exposed in the hallway to the door.
Luggage and refrigerator
An amenity (!!) on our first stay was very much welcome. Thanks Kabuki!! Champagne and fruit is very nice indeed.
wow, a welcome amenity and they barely know us
the window bank
Then there is the bathroom. Number one, the open design is a bit chilly. A door instead of a doorway would help. That bank of windows in 1402 (including two sliding doors installed in the ’70s) can keep things pretty chilly in February, even with two sets of curtains. Updating the glass would probably help too.
bathroom sector 1402
The shower area is huge. Too huge, as it turns out, mostly because the glass door (approved) does not shut tight and chilly air comes in to make a great shower less than great. Looks like nobody actually took a shower to test this design before implementing it.
glass shower…huge
The shower has both a drench head and a handheld shower head. But that cold air.
shower head 2
So, all is not yet well at the Hotel Kabuki, where some attention to detail is in order.
Did housekeeping remove your not quite empty bottle of sparkling water? Try calling down to get some more. No dice. And no creativity from the front desk. High end hotels solve problems.
Want espresso for breakfast in the morning? Nope.
Want to adjust the temperature? Good luck figuring out how the thermostat works (it appears not to do anything at all).
Did you open the sliding glass door to access the balcony? Getting it closed again may be an issue.
On the positive side again, Japantown is a great base of operations in San Francisco. There are exceptional restaurants and cocktail locations within striking distance, and the Filmore corridor up the hill is hopping.
We schlepped out to Haight-Ashbury for dinner at Black Sand. This local bistrot has great food and good cocktails.
We taught the bartenders how to make Bill’s Big Birthday Beverage:
1 oz Ancho Reyes
1 oz cardamaro
1 oz fresh orange juice
.25 oz hot pepper infusion (in this case, house made)
Shake. Strain. Serve up.
Anyway, with more attention to the details above, Hotel Kabuki will displace the Buchanan as San Francisco’s default location for NPS. Four showerheads for the Hotel Kabuki. Rise to the occasion please!
Is NPS spoiled? Yes. Does that make life harder for hotels and airlines when it comes to expectations? Yes. Welcome to the world of high end travel.
2018 started with a trip across the country on the NPS “trip across the country” airline—Virgin America. Or what’s left of it anyway. Virgin America is becoming more and more like Alaska. And frankly, that sucks. Sure, we’re MVP Gold on Alaska by default. But who cares? Going from the Nordstrom’s world to JC Penny is not gonna cut it.
Here’s an example of what is happening to Virgin America. The checkin process at Dulles was always super friendly, efficient, and FAST. Now there is a line and it is a line of Alaska flyers.
The flight across the country was just fine after using cash money to upgrade to First. So there’s that.
Next came the wrong room problem at the Buchanan in San Francisco (216 versus 316 or 416). Sadly this happens almost every time we stay here. Sure, NPS helped to establish the Kimpton InTouch program years ago (now known as Karma and soon to be known as IHG Rewards Club (blech)), but super elite Kimpton/IHG status does nothing to add to the number of available Kimpton rooms we like in San Francisco. The staff at the Buchanan does all they can to accommodate demand. But demand is just outstripping supply. And as a demander, well the market is about to speak.
Time’s up you guys, only two OK quality San Francisco Kimpton properties still?? IHG needs to step it up in this city. Really.
View from the Buchanan San Francisco (Japantown)
Of course, Emily Glick and her people get all the blowback in public, but really it is corporate that is at fault by this stage. Hopefully Emily will forgive us for making clear what we expect!
Amenity. Thanks to the Buchanan team
216 has a few of problems from the NPS perspective. Number one is that the shower needs a better shower head. Water pressure is not sufficient. At least it’s a glass cube! Number two, the room is ADA sanctioned and we are not special needs campers. That means the closet is not usable, and the tub is a mess of machines. Number three, the second floor is too close to the street and it is noisy.
So no more 216 for us. We’ll just have to stay elsewhere next visit.
Shower? Glass is good.
The tub has served as a closet for hanging clothes this trip
Or maybe you can hang your coats on this thing in the hall
Of course, Japantown is great and the Buchanan is hip and well located. Staying here is always a good thing.
Green tree view
216 does not suck. But pretty not bad is not good enough.
Yeah, we brought the violin and even managed to play some music with our friends in Oakland.
Some data from San Francisco. Sweet Maple is a great place for breakfast and so is The Grove. For a real Japantown meal, try to find Kui Shin Bo.
Dinner at Flour+Water is just as fantastic as ever. The Progress is, likewise, a very good place to eat (and unlike its sister next door, you can walk in).
The Dando from The Progress
1 oz rye
.75 oz amaro angelino
.5 aperol
1 oz meyer lemon juice
.5 oz pear shrub
shake. up. large cube.
Cocktails at Wildhawk are highly recommended.
This time three showerheads for the Buchanan’s failed Tetris game. No more games of chance for NPS. 2018 is gonna be interesting.
Ink 48: Rocking Hell’s Kitchen in NYC
November 1, 2017
There’s nothing like experiencing a new Kimpton property for the first time. In all of our countless trips up to NY, NPS has never visited Ink 48 (though we have heard tell of it). Hell’s Kitchen is pretty far up there, but sometimes business uptown happens!
Our greeting at the front was warm and welcoming even though it was supposed to be scary. We were assigned the fantastic river-view suite 1416 (for which we thank Steph and Barry). What a great room.
Room 1416 on a gorgeous day overlooking the Hudson
The sitting room section.
The bedroom section.
And the all important huge bathroom with a distinct shower cube in the corner. Plenty of room in here, and no sign of plastic.
Glowing shower cube of 1416.
The “hot and cold” amenity was impressive and delicious.
Dinner at Taboon is not to be missed. Outstanding bread, delicious food, a real cocktail program, a nice wine list. Seek it out. We enjoyed ourselves so much before the play that we returned after the crash.
Spirits Bisbas
1.5 oz hendricks gin
1 oz rhubarb puree
1 oz lemon
.5 oz dry vermouth
shake. serve up in a coup. smoked paprika on top
We tried to see a play at Lincoln Center, but it was not to be. About an hour in to “Junk,” technical things went south and never recovered. Frankly, we expect more out of NY Theater.
The “hot” part of the amenity came in handy late night when we got back from our cocktail run at Taboon.
Five showerheads and a warm glow for ink 48 in NY.
Oslo and the Hotel Christiania Teater
September 30, 2017
Hotel Christiania Teater
We’ve been here before at the Hotel Christiania Teater, even in this very room (number 620), so we knew what to expect. And it was good.
Room 620 is a large suite with an interesting layout that takes up the cupola of the building. The shower does not suck.
620 sitting room
The cupola
Oslo in the distance
Large comfortable bed
A view out the back cupola (yes, there are two sets of windows)
The extensive bathroom with multiple sinks and heated floors.
One of the best parts of the hotel is the breakfast. A generous spread with fresh squeezed orange juice. Sadly the espresso grinder broke down on day 2.
Breakfast buffet
The orange juice machine
The bad downstairs from reception is very capable. Many good cocktails thanks to Barbara and Martin, including this variation on a Hanky Panky.
A Norwegian Hanky Panky
3 cl gin bareksten
1 cl sweet vermouth mancin
1 barspoon bitters Gotlands “fernet”
2 dashes angostura
stir down. serve on a large cube.
And of course Oslo is a great city to visit. The Vigeland Sculpture Park is striking at night.
Two dinners out could not have provided more contrast. The first was a family run fish place with home style recipes and local beer. The second, Om Restaurant Klosteret, was world class food and wine. Both were delicious.
Om Restaurant Klosteret
Cocktails at Himkok were great, even if we did have to leverage ourselves in the door and into a proper booth.
Mezcal or aquavit? Why not both
Himkok back bar
The still at himkok
Five showerheads (and a new espresso grinder) to Hotel Christiania Teater.
Of course, the best was yet to come:
A view from the trail
The Lorien Alexandria During No Fly July
July 12, 2017
Though NPS does not fly in July or December, there is still stuff to be done. The solution? A working meeting at the Lorien in Old Town Alexandria. We’ve been to the Lorien a couple of times since Steph Vogel took over as GM. Sadly, Steph is in Switzerland this week. We’ll pretend that the ship runs just as well without Steph at the helm (though it’s really not true).
The Spartan balcony off 619
This visit finds us in 619, which is similar to 615 only slightly smaller and on the other side of the building. There is a very large balcony on this side too. Because it’s 100 degrees this week (with an overnight low in the upper ’70s), the balcony will be ignored due to weather. Strikes us that a remake of these balconies as a garden would make them both more inviting.
Look to the left
Look to the right
Our meeting room was cavernous and highly functional. We spent all day working.
A cocktail was in order after all that work. The bar is still very good, though barman and detail freak Phil Clark is no longer around. Phil has moved to Phoenix. You can tell. Damien is doing his damndest to keep things up.
Whey Sour
.75 cachaça (novo fogo)
.75 rye (copper fox)
1.5 whey
.75 honey
1 lemon
pinch of salt
Shake. Serve up.
Snacks at the bar took forever to arrive. That ended up making them free. Timely is better than free.
Dinner at The Warehouse was a massive disappointment. The crayfish were good. Or was that the crawdads? The wine list?
Unusable. Skip it. In other news from the evening, the bar at Restaurant Eve still holds its own, but Jackson 20 has slipped to skip it level as well. So sad that the old Alexandria Monaco is now a Marriott property.
On return from dinner around 11, we were greeted with a nice amenity. Thanks Stephani. The ice cold San Pelegrino is particularly welcome.
Sitting room 619
Sleeping room 619
The huge glass shower will do just fine.
Shower? Perfect.
Once the work was done, there were museums to see. First stop was the National Building Museum to see Hive. Well worth the visit.
Home of hive. At least for a while.
That was followed by another great lunch at Bistrot du Coin.
And a visit to the Phillips Collection. The old building is under renovation, so only half of the paintings as usual were out. But still fantastic. An NPS introduction to the stunning art of German artist Markus Lüpertz.
German artist Markus Lüpertz
The suit
Detail from Spoon
German artist Markus Lüpertz
A fantastic day. Followed almost immediately on its heels by a fantastic evening.
Roses Luxury is just as stellar as its incredible reputation. Just go. We showed up at 5:10pm and walked right in for a 180 minute dinner extravaganza.
Those poor “other people” had to wait in line
Caviar service
Yes, we took pictures of our food. We also had extensive conversations about it.
The best dish of the evening was a soft shelled crab served with Singapore-style chilli sauce (on the sweet side) over steamed buns with pickles. Delicious.
So really. Go to Roses Luxury as soon as you can.
Then there was the Columbia Room in the back booth (our usual NPS haunt), this time with the geek patrol. Excellent as usual, this time less for the drinks presentation than the company.
Columbia Room
Ice
Seaweed?!
Rum from 1857 always seems like a good idea after the tasting menu is complete.
The moral of the story is: get your work done quickly so you can spend some time being spoiled in DC!
Five showerheads and a real wish that Steph were around. We miss you Steph.
Artmore Hotel Atlanta: Slightly Worn Shabby Chic
May 23, 2017
The Artmore is generally speaking right down the middle of the Bell curve of what NPS looks for in a hotel. Small. Boutique. Independent. Slightly hip. Art The property is nicely manicured and if it were not raining, I’m sure the courtyard would rock and roll.
NPS was assigned 225.
225 has a bar, which is cool, but it is completely barren which is lame
Imagine being able to mix a real cocktail for yourself. What is required? A real booze selection. Oh well. Why is this bar here?
Comfy bed in 225
The bathroom is slightly too large with a shower designed for giants. There is a bench, but the water does not reach the bench. Close but no cigar design-wise.
BIG shower
Other design elements like this crazy sink are quirky and interesting.
This will do
But in final analysis, what we have is a hamster cage bed-dominated room with a noisy A/C unit and a little desk.
Desk
Net? Good. Water? Costs money. Note? None.
Shabby? Way too much. Rooms need attention.
A drink at Grain was the great way to wind down from a good day at work. Grain would be much cooler if they would turn down their music. But they did have the real 2016 Stagg.
Chicken at Gus’s was delicious but did not really mix well with cocktails! LOL.
Four showerheads for the Artmore in Atlanta. Time for some care here at this property.
