Jim and Chloe Babysit a Kitty (Sonoma)
June 28, 2021
Lulu
The extended weekend part of the San Francisco trip was built around kitty sitting for 9 week old LuLu in Guerneville. Jim and Chloe arranged it all.
We started Friday morning in San Francisco and headed directly north. Lunch was in Sabastapol at Handline.
Wut?
Lulu
After dropping off the bags and taking a swim, we headed out to Flowers Winery for a tasting. Frankly, flowers is really nice in a Disney-eque, just a little too too kind of way. Nice people with a script, and wine with a story that’s been focus grouped. I’m sure most people love it.
Magnolia
It seems as if a majority of the wineries on the beaten path in Sonoma stick with Chardonnay and Pinot Noir. I prefer when they diverge.
We headed into Healdsburg for a cocktail in a plastic cup at Duke’s Bar. The highly tattooed bartender that originally served us (who just so happened to be a woman) was fantastic. The other hipster guy who looked exactly like one of those bartender guys was not. Not bad, but also not good. Don’t seek it out.
There there was a quick trip to Safeway for Crunchberries. We did manage to hold off to have those for breakfast. Some people had never tried them before.
Breakfast of champions
Photographic evidence
My view from the best seat in the house
Dinner at Bravas Tapas was passable. Nice food. Very touristy. Sadly the best restaurant in town was booked by people who plan ahead.
Saturday morning started with the kitty under the covers, crawling down the length of my body to my toes. Hilarious kitty. Also lots of purring by the head.
After our breakfast of champions, we headed to Flying Goat Coffee to meet a friend who joined us for the day. A hike at the Healdsburg Ridge Preserve was just what the doctor ordered. We brought a delicious picnic and consumed it on a bridge…kind of reverse trolls handing out cherries.
Then it was off to Stuhlmuller Vinyards for another tasting. Great vibe. We brought pastries, had a great chat, and tasted some good wine. The italian varietals mixed in made the wines in my view.
On the way home to swim, we risked death by patchouli hula hoop girl and stopped by Safeway where a Dead cover band has been playing since before the Dead actually started in 1962. The mission was Palomas. So we needed Pomelo San Pelligrino. Here’s how to make a Paloma:
Paloma
Squeeze 1/2 lime into whiskey glass and leave the lime husk in
2 oz reposado tequila
large cube
fill with sparkling San Pellegrino Pomelo
We escaped with our lives, but the music is still with us. The Palomas by the pool were absolutely worth it.
Jim and I headed down to town for dinner at Brot (in greater metropolitan Guerneville). Delicious and fun. Highly recommended.
Then it was nightcap and dessert time. We hit El Barrio (about which expect more in the future) for excellent cocktails and a shot of mezcal. Then the formica-clad bar at Main Street Bistro and Cabaret where we heard some very good local music. The band was playing “Low Spark of High Heeled Boys” by Traffic.
Main Street Bistro and Caberet, Guerneville
Live cover of Traffic's "Low Spark of High Heeled Boys," fernet, and dessert https://t.co/dQKr7CcALe pic.twitter.com/9VutvdGMmV
— noplasticshower (@noplasticshower) June 27, 2021
Up early for a Sunday morning visit to Medlock Ames Bell Mountain location. This was the best winery of the entire California visit. Just fantastic. A great tour by an enthusiastic and very knowledgeable young woman, fantastic grounds (including nice gardens), a look behind the scenes at wine in production. Just very nice indeed.
The generous hosts
I have become a huge fan of this winery.
On the recommendation of our host at Medlock Ames, we hit Davero on the way home. There was no way to arrange a proper tasting at the very last minute, but we had a glass of Rose with a Barbera base in the incredible gardens. We were joined by the very happy dog. There was a pig.
Davero has so much down to earth charm. There are some wineries that could learn a thing or two from these interesting people.
We had a lunch to be forgotten on the way back home…something that remains with me now as I write this. Blerg.
After a last dip in the pool, it was back to the city to get ready to fly.
But first, ramen from Coco’s.
Ramen number 2 @rivco Coco's Ramenhttps://t.co/Hr1XaRpGLA pic.twitter.com/bJtvy7U0wp
— noplasticshower (@noplasticshower) June 28, 2021
This second “first” trip post pandemic was memorable in all the ways. Excellent friends, great food, wine and cocktails, and interaction with many humans. May we all recover our balance and live life again properly.
One day soon I hope to be back at this very spot
R2 Wine Luncheon Number 5
October 12, 2019
As always, the wine luncheon in LA was excellent. Great food, great company, and great wine. Our host Donnie did it again.
We dined at Lucques, and though we did not have a private room, we were well cared for and had plenty of room.
Donnie and I arrived in time for a cocktail before lunch got rolling.
House made Negroni at Lucques
Negroni components
The house made Negroni was, um, interesting. Infused vodka?! Overly sweet home made Campari. Sweet vermouth that was pretty sweet.
R2 menu
The food was excellent. Sadly, no pictures were snapped. The wine was plentiful as always.
The wine supply
Wine
Wine
As it turned out, a number of small French wineries were in the house looking for US distributors. After lunch, we joined them for a taste.
Vive la France
After an excellent Indian dinner, we decamped to Edison for a night cap. Good times.
Greenpoint
Pullman Sydney Hyde Park: Disco Duck Stuck in the ’70s
September 17, 2019
Business. What you gonna do. The Pullman is not the kind of hotel we would normally choose, but that’s where they stuck us. After a 15 hour flight, an early arrival is somewhat non-trivial in Sydney. No arrivals lounges at the airport, and no early checkin at this business class hotel. So where do you shower off the metal tube?
The hotel staff did offer up the (not really that private) shower on 23 where the pool and weight room are situated. So yes, we did it. Nothing like shaving in public by the pool! LOL.
The shower on 23 was not plastic at least
Fancy a shave?
At checkin, I asked how many room categories there were and figured out the (small) price difference between our assigned category (two) and category six. Switching to a suite was a no brainer. The suites at the Pullman are all numbered “15,” FWIW.
There was a delay checking in each time of about 20 minutes. The exec lounge on 21 has decent net and some snacks, though once again the furniture needs to be replaced.
Working in the lounge with espresso
Here is an amalgamation of 1215 and 1615, our first night suite and the one we had for the rest of our Pullman time. They were pretty much the same with dated (and very dirty) furnishings that need to be replaced.
Entrance way
Hyde park balcony
Those colors
Same view, different floor
The sitting room (1215)
The shower situation in the Pullman suites is complicated. The showers are all placed in a ’70s era hot tub replete with entry steps. At least the water pressure is good.
The extensive bathroom hot tub shower thing
Hmm
There was plenty of time for exercise due to time zone differential on this trip. Up at 4am? Yeah. I was surprised by the number of people who used the gym.
The weight room on 23
View from the exercise room
A day trip to the Blue Mountains with Brian included two hikes and an overnight stay at the Lilianfels. The hikes:
Hiking wentworth falls
Just around the corner from the Pullman is the Philosophy Cafe where not only do they have an excellent breakfast, they also have remarkably good coffee. For Sydney, that’s a thing. Sydney has great coffee all over. Make sure to take the time to find the best!
Sydney espreso
Philosophy Cafe breakfast
Also just around the corner is a great Italian restaurant called Beppi’s. Old school but very good food.
Vino Italiano at Beppi’s
Sydney is a great place to eat out. This trip included a visit to both Bistecca and Freds. Both were remarkably good. The bar at Fred’s (Charlie Parker’s) is also highly recommended.
Amer Picon at Charlie Parker’s (means a liberal)
Charlie Parker’s bar
Cocoa Banana
The Cocoa Banana from Charlie Parker’s (by Giacomo Franceschi)
house fermented banana wine (local yeast from the air)
bourbon (maker’s mark)
dark rum (havana 7)
montenegro amaro
cocoa butter
Fred’s open kitchen. Absolutely delicious food.
These fish. Just wow.
Recommended by Aaron Bedra
Bistecca grill (where the steaks are hand cut)
Speaking of bars. Make sure to include some time for: Lobo Plantation, a quick visit to the Marble bar (once anyway), the Baxter Inn, and Door Knock.
Zombie lighting at Lobo Plantation
Lobo Plantation tiki bar
The thing about the Marble bar is that it is trapped in a Hilton. The old stuff is beautiful, but whoever decided that plastic cups and formica tables were the way to go needs to be fired. Then again, the clientele was mostly tourists in tee shirts. Ordering fries seemed like the thing to do.
Marble bar
Your fries are ready
Baxter Inn is set up for whiskey drinkers, but the clientele?? Not so much. Go on an off day.
Baxter Inn Willet
The (locked) back room
Door Knock was a blast. Fun bartenders and very good drinks.
Mescal for a Paloma
Sawing the ice at Door Knock
Last Word at Door Knock
Dinner at Spice Temple was very good, though the atmosphere is a bit down market. Go for the food, not the ambiance.
Spice temple western style dumplings
We did some sailing in Sydney harbor.
Sydney transport of the fancy variety
An afternoon visit to the Sydney Museum of Contemporary Art is recommended.
All told, a low three showerheads for the Pullman. Great staff, but a property that really needs some investment to stay relevant. No more furniture from the ’70s!
Back in Oslo at the Hotel Christiania Teater
August 30, 2019
Oslo is a beautiful city, but whatever you do, don’t try to drive in it. Even people who grew up here can’t do it. In particular, trying to get to the Hotel Christiania Teater from Lillehammer is, well, “interesting” in that Chinese curse kind of way.
As a creature of habit who has found a great property in Oslo, NPS is happy to stay at the Hotel Christiania Teater again. The only wrinkle is that someone else has booked 620 for Wednesday night. Scooped!
That meant we were relegated to room 510, which is a nice room with an inner courtyard facing “view.” 510 is very nice, but is not at all a 620!
510 is dominated by this comfortable bed
The suite sitting area is in the same room as the bed (which in our view makes it less of a suite and more of a room)
bathroom alcove
the shower is set apart by a huge heavy door
Sadly the plumbing seems to wake up early and make insane amounts of noise. An alarm clock of sorts.
The glass shower compartment, this shower is OK
One of the best parts of Hotel Christiania Teater is the bar downstairs which is top notch and always nice to visit.
Negroni with Norwegian gin
Excellent Indian food can be found at Jaipur.
Delicious
And of course a visit to Himkok is pretty much mandatory.
Experimental aquavit cocktail
Experimental Aquavit Cocktail
2cl aquavit
2cl tequila
4 cl beech water kefie
10 ml ambrato (bison grass)
10 ml Italicus
stir down. serve up.
After a one day delay, room 620 became available. An excellent, interesting, quirky space with a great shower.
The supermodels show off 630
bedroom is all bed
walk in shower with tub
One of two great alcoves with windows
All in all 620 has tons of room to hang out, exercise (which is important since the hotel has no gym of its own), blog, read, etc, in comfort.
Some time in Oslo, included a visit to Gøran’s cousin’s excellent art gallery PURenkel.
I added a painting to the art collection.
starfish
There was also Indian street food, beer, and espresso.
A talk.
Visiting Miles
Dinner at Hanami was very good. Excellent sushi and great service.
Just skip the bar at the thief. These people have forgotten what hospitality is.
Five showerheads for Hotel Christiania Teater, one of NPS’ favorite hotels on the planet.
Grande Colonial Inn La Jolla Gets a Facelift
May 15, 2019
What a difference a year makes. Last year the Grande Colonial seemed a bit tired and long in the tooth. It has had a facelift.
View from 102
Though the architecture of the building has not changed, the room layout is much cleaner and more spacious. Even the long skinny bathroom (which remains long and skinny) is better.
Looking in the long skinny bathroom. Hey, the shower is not plastic!
This trend to delete bath tubs and replace them with modern shower spaces is a great trend. Much better use of space, and much more reasonable approach to morning cleanliness.
The best part of this design is that the controls are situated logically. No reason to get wet while you turn on the shower.
The rest of the room has been opened up, repainted, and re-imagined. Nice work.
102 bed
Seating area 102
Look how comfortable
Sadly, the parking lot has not been deleted. The ocean is over there somewhere.
Dinner at Catania was very good for a restaurant group property. Modern italian with a negroni to boot. Recommended.
Sadly, the bar at Nine Ten (which is a very good restaurant in the hotel) is still sub-par. Gotta hire some hipsters who know what they are doing. The current bar suits the old, monied, and boring demographic of the hotel. Nuff said.
George’s at the Cove, a La Jolla establishment of many years still deserving its reputation, still has the best cocktail program in town.
Joree Weatherly was a top notch barman who served us this cocktail. It has a name, but Joree did not write it down on the recipe I asked for. Lets just call it Trentino Tincture. Actually, it turns out to be named Shiso Piney
1.5 Amaro Junipero gin
.5 Pasubio amaro (from Trentino where I spent a year in 1993)
1 lemon
.75 shiso syrup
2 dashes of pine tincture
top with soda. serve on rocks in a collins glass.
When we returned the next night with a cast of hundreds, Joree made use these great cocktails:
Mezcal Manhattan
1.5 Mezcal
.75 montenegro
.75 Averna
2 dashes mexican spiced bitters
Stir down, serve on a large cube
Negroni Amarillo
1.5 Mezcal
1 pamplemousse
1 suze
2 dashes sage tincture
Stir down, serve up with sage leaf
United upgraded us on the way out. Lets hope that works for the way back too. Global services rock on! Um, nope. No upgrade, and we’re here to tell you, economy sucks!
NPS is impressed. Nice work updating the property! Four showerheads for the Grande Colonial.
One Night at the Kabuki (Japantown, San Francisco)
March 18, 2019
After a weekend of staying with friends (paul, jim and chloe), we spent one night at the Kabuki before heading out of town early in the morning.
1602 is as nice a room as ever. We have been here before.
1602 bedroom in the upper corner
There was just enough time to dash down a craft cocktail before dinner.
The Daffodil-Narcissus
1 oz Sipsmith gin
1 oz Bols Genever
1 oz honey/water 1:1
.5 oz lillet blanc
.5 oz lime juice
spoon of greek yogurt
egg white
dry shake. shake on ice. serve in a collins with a big cube and dill garnish.
Dinner at Mourad was very good indeed. Expensive as all get out, but great food and an excellent quirky wine list.
And we now have a new driver in SF.
Four showerheads for the Kabuki and thanks for putting us up in our favorite room.
The (second ever) Great Belgian Rum Tasting (2019)
February 5, 2019
OK, well, the first one of 2019, but the second one ever.
The Great Belgian Rum Tasting of 2016 was a smashing success. So we decided to do it again some three-ish years later.
What that requires is a flight to Brussels, and a drive out to Lichtervelde.
You may recall that Lichtervelde is home to the world famous Eenie Meenie the goat. Eenie Meenie is getting on in years, and we were glad to see her again while she is still alive.
Eenie Meenie in the house
Things are much swankier than ever at chez Madou, where the bar is well stocked, Liberals are available at all times, and the kids are on track to shake up a mean cocktail.
Makings of a Liberal, including superior bourbon from Virginia
Start em early. Just don’t shake a martini.
Here’s how things proceeded on the rum front.
The lineup of seven rums
Cubay Ronera Central
Cubay Ronera Central: CUBA
Oak. Bitter. Alcohol nose. Under signed. 5 year. Proof 86. SCORE: 6
Havana Club Barrel Proof
Havana Club Barrel Proof: CUBA
Nice nose (no esters). Butter with a twist. Hot. Post sugar not too much. Proof 90. SCORE: 7
Pampero Aniversario
Pampero Aniversario: Venezuela
Venezuela. Post sugar. Balanced. Island style. Proof 80. SCORE: 6
Ron Millonario
Ron Millonario: Peru
Peru. Ester on the nose. Central America style. Brown sugar with ester twist. (Madou like it.) . Proof 80. SCORE: 5
Ron Barceló Imperial Blend
Ron Barceló Imperial Blend: Dominican Republic
Wins for ridiculous bottle. . Over sugared. Over oaked. Proof 86. SCORE: 5
Clément Single Cask
Clément Single Cask: Martinique
Rhum agricole. Great nose. Bitter. Mature Oak. Proof 93.6. SCORE 8
Clément Cuveée Spéciale XO
Clément Cuveée Spéciale XO: Martinique
Too hot. Under oaked. GAH. Proof ?. SCORE 4
Notes were kept.
Verdict is in.
The final order.
The final order:
1. Clément Single Cask
2. Havana Club Barrel Proof
3. Cubay Ronera Central
4. Pampero Aniversario
5. Ron Barceló Imperial Blend
6. Ron Millonario
7. Clément Cuvée Spéciale XO
8. Dettol
Special guest rum
As has become a tradition, a special guest rum was added to the mix just for fun. This year, dreft was replaced with the lemony goodness of Dettol
Special guest rum (slot 8)
Your host and the final order (plus or minus one)
Of course no visit to the new bar Madou would be complete without some tiki.
Yes, that is what you think it is (in Belgium)
Zombie for the tiki win
And no evening would be complete without a Liberal.
WRT showers and places to stay, above the bar is a complete guest suite featuring wood beams, skylights, a sitting area and glass showers. Sorry, no pictures.
Fix showerheads (plus one) for Madou’s new digs. Can’t wait to be back.
Thanks Madou.
Rydges South Bank Brisbane: Back on Top (part two)
December 2, 2018
Our first taste of Rydges South Bank Brisbane left a bad taste in the mouth. But a meeting with the GM in the morning cleared things up.
While we were off having breakfast, our room was switched to a very nice suite (room 1028).
There is plenty of room in 1028. And two balconies to boot.
Wrap around balconies
Room to exist
Working desk
A separate bedroom
The bathroom is big enough for two, and has a big tub.
Much better shower. Ahhh!
The shower is very nice
Breakfast at the Gunshop Cafe is delicious. Great espresso and juice.
Gunshop cafe Sunday brunch
After which, an excursion to Stradbroke Island (called “straddie”). Ferry ride on a bus, picnic lunch, beer, hiking, gelato, swimming in the ocean. A great day.
Point Lookout
The seas were high, and we got wet, which was a blast!
See more pictures from the Stradbroke trip.
Dinner at Julius Pizzeria was authentically Italian. Great pizza and great people.
Julius Pizzeria
There is a budding cocktail scene in Brisbane. Thanks to Rachel at Wickham we were looped in. We can confirm that Saville Row is top notch. (Look for the orange door.)
Likewise Electric Avenue is a great place for a cocktail. Jess created a drink for us.
Jess at Electric Avenue
Rye Surprise
45ml Bulliet Rye
20ml dry vermouth
15ml lemon
20ml kiwi puree
40ml pineapple
8 dashes peychauds
shake. double strain. serve up in a coupette. garnish with dehydrated pineapple.
Rye Surprise
Apparently a Brisbane cocktail called the clockwork orange was a contest winner…which contest we don’t recall. It falls squarely in the tiki category.
Clockwork Orange
20ml aperol
20ml cherry heering
20ml passionfruit syrup
30ml gin (monkey 47)
25ml lemon
2 dashes orange bitters
shake. strain. serve over crushed ice in a tall collins glass.
Bars we were unable to visit but heard tell are good include: Legends Speakeasy (find the passcode on the net) and Tomcat (behind Bill Murray).
Skip the Pancake Manor. Though it is built in an old church the food is awful and the espresso is worse. Greasy spoons should be greasy but not just bad.
QAGOMA is an excellent museum. The modern art collection is far superior to the science museum’s stuff. Just stick with the art. Have a beer in the courtyard.
The botanical gardens are also worth a visit.
Four showerheads and a tip of the hat to Rydges. Thanks for fixing things. Now for some sleep!
Hidden Lodge in Queenstown is a Hidden Gem
November 24, 2018
Hidden Lodge is the bomb. Make sure to stay here if you stay in Queenstown, New Zealand. The property is just as gorgeous as the surrounding countryside.
Hidden Lodge living room overlooks lake Wakatipu
The Wha room is downstairs and overlooks a verdant lawn.
All showers are glass
The Toru is upstairs with windows on both sides.
The shower is NPS approved
The wood fired hot tub is an excellent place for a soak. Just make sure it gets properly stoked!
Wood fired hot tub
The food and cocktail scene in Queenstown is pretty touristy, but that can be a good thing. Food at Blue Kanu is creative and delicious.
Budda at Blue Kanu
Get the KFC at Blue Kanu
Cloudy Bay bubbly
On the other hand, though the scene is fun at VKnow, the food does not live up to its hype. Danny is a hoot.
Joe’s Garage serves a nice lunch.
For cocktails, the Bunker can’t be beat.
Experimental Cocktail
Barman Dermot Hynes made us an Experimental Cocktail
10 ml Laphroaig
45 ml woodford reserve
20 ml lemon
10 ml sweet vermouth
10 ml simple syrup
dash angustora
stir down. serve up. twist.
Take a walk up Queenstown Hill.
Five showerheads and a hope to return for the Hidden Lodge. Just top notch.
Back at the Grant Street Inn in Bloomington, Indiana
November 6, 2018
Though NPS has lost track of just how many times we’ve stayed at the Grant Street Inn, our previous visit seems to have been in October 2015! Whoa. Well, it’s nice to be back.
The good news is that room 30 was available (or rather, became available) for this visit. Thanks to the staff for freeing it up!
The fireplace in 30 no longer seems to function
The bed, on the other hand, functions just fine.
Still no opportunity to try out this hot tub thing
The plastic shower can be forgiven due to the hot tub thing. We guess.
It was a nostalgic visit this time, back to the town where NPS went to grad school. The weather was awful, rainy and chilly, so, as a result, much time was spent inside.
A new cocktail club in town called C3 Bar is worth a visit. Had to teach them how to make a Lion’s Tail, but they did a fine job. The food is good and beats the kind of weird suburban location hands down.
A visit to the Irish Lion was an absolute blast as always. So much laughter! And great Sazaracs made with Whistlepig 10 rye.
Back up to four showerheads for the Grant Street Inn. One of these years, maybe the hot tub will come into play.
