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After a weekend of staying with friends (paul, jim and chloe), we spent one night at the Kabuki before heading out of town early in the morning.

1602 is as nice a room as ever. We have been here before.

1602 bedroom in the upper corner

There was just enough time to dash down a craft cocktail before dinner.

The Daffodil-Narcissus
1 oz Sipsmith gin
1 oz Bols Genever
1 oz honey/water 1:1
.5 oz lillet blanc
.5 oz lime juice
spoon of greek yogurt
egg white
dry shake. shake on ice. serve in a collins with a big cube and dill garnish.

Dinner at Mourad was very good indeed. Expensive as all get out, but great food and an excellent quirky wine list.

And we now have a new driver in SF.

Four showerheads for the Kabuki and thanks for putting us up in our favorite room.

OK, well, the first one of 2019, but the second one ever.

The Great Belgian Rum Tasting of 2016 was a smashing success. So we decided to do it again some three-ish years later.

What that requires is a flight to Brussels, and a drive out to Lichtervelde.

You may recall that Lichtervelde is home to the world famous Eenie Meenie the goat. Eenie Meenie is getting on in years, and we were glad to see her again while she is still alive.

Eenie Meenie in the house

Things are much swankier than ever at chez Madou, where the bar is well stocked, Liberals are available at all times, and the kids are on track to shake up a mean cocktail.

Makings of a Liberal, including superior bourbon from Virginia

Start em early. Just don’t shake a martini.

Here’s how things proceeded on the rum front.

The lineup of seven rums

Cubay Ronera Central

Cubay Ronera Central: CUBA

Oak. Bitter. Alcohol nose. Under signed. 5 year. Proof 86. SCORE: 6

Havana Club Barrel Proof

Havana Club Barrel Proof: CUBA

Nice nose (no esters). Butter with a twist. Hot. Post sugar not too much. Proof 90. SCORE: 7

Pampero Aniversario

Pampero Aniversario: Venezuela

Venezuela. Post sugar. Balanced. Island style. Proof 80. SCORE: 6

Ron Millonario

Ron Millonario: Peru

Peru. Ester on the nose. Central America style. Brown sugar with ester twist. (Madou like it.) . Proof 80. SCORE: 5

Ron Barceló Imperial Blend

Ron Barceló Imperial Blend: Dominican Republic

Wins for ridiculous bottle. . Over sugared. Over oaked. Proof 86. SCORE: 5

Clément Single Cask

Clément Single Cask: Martinique

Rhum agricole. Great nose. Bitter. Mature Oak. Proof 93.6. SCORE 8

Clément Cuveée Spéciale XO

Clément Cuveée Spéciale XO: Martinique

Too hot. Under oaked. GAH. Proof ?. SCORE 4

Notes were kept.

Verdict is in.

The final order.

The final order:
1. Clément Single Cask
2. Havana Club Barrel Proof
3. Cubay Ronera Central
4. Pampero Aniversario
5. Ron Barceló Imperial Blend
6. Ron Millonario
7. Clément Cuvée Spéciale XO
8. Dettol

Special guest rum

As has become a tradition, a special guest rum was added to the mix just for fun. This year, dreft was replaced with the lemony goodness of Dettol

Special guest rum (slot 8)

Your host and the final order (plus or minus one)

Of course no visit to the new bar Madou would be complete without some tiki.

Yes, that is what you think it is (in Belgium)

Zombie for the tiki win

And no evening would be complete without a Liberal.

WRT showers and places to stay, above the bar is a complete guest suite featuring wood beams, skylights, a sitting area and glass showers. Sorry, no pictures.

Fix showerheads (plus one) for Madou’s new digs. Can’t wait to be back.

Thanks Madou.

Our first taste of Rydges South Bank Brisbane left a bad taste in the mouth. But a meeting with the GM in the morning cleared things up.

While we were off having breakfast, our room was switched to a very nice suite (room 1028).

There is plenty of room in 1028. And two balconies to boot.

Wrap around balconies

Room to exist

Working desk

A separate bedroom

The bathroom is big enough for two, and has a big tub.

Much better shower. Ahhh!

The shower is very nice

Breakfast at the Gunshop Cafe is delicious. Great espresso and juice.

Gunshop cafe Sunday brunch

After which, an excursion to Stradbroke Island (called “straddie”). Ferry ride on a bus, picnic lunch, beer, hiking, gelato, swimming in the ocean. A great day.

Point Lookout

The seas were high, and we got wet, which was a blast!

See more pictures from the Stradbroke trip.

Dinner at Julius Pizzeria was authentically Italian. Great pizza and great people.

Julius Pizzeria

There is a budding cocktail scene in Brisbane. Thanks to Rachel at Wickham we were looped in. We can confirm that Saville Row is top notch. (Look for the orange door.)

Likewise Electric Avenue is a great place for a cocktail. Jess created a drink for us.

Jess at Electric Avenue

Rye Surprise
45ml Bulliet Rye
20ml dry vermouth
15ml lemon
20ml kiwi puree
40ml pineapple
8 dashes peychauds
shake. double strain. serve up in a coupette. garnish with dehydrated pineapple.

Rye Surprise

Apparently a Brisbane cocktail called the clockwork orange was a contest winner…which contest we don’t recall. It falls squarely in the tiki category.

Clockwork Orange
20ml aperol
20ml cherry heering
20ml passionfruit syrup
30ml gin (monkey 47)
25ml lemon
2 dashes orange bitters
shake. strain. serve over crushed ice in a tall collins glass.

Bars we were unable to visit but heard tell are good include: Legends Speakeasy (find the passcode on the net) and Tomcat (behind Bill Murray).

Skip the Pancake Manor. Though it is built in an old church the food is awful and the espresso is worse. Greasy spoons should be greasy but not just bad.

QAGOMA is an excellent museum. The modern art collection is far superior to the science museum’s stuff. Just stick with the art. Have a beer in the courtyard.

The botanical gardens are also worth a visit.

Four showerheads and a tip of the hat to Rydges. Thanks for fixing things. Now for some sleep!

Hidden Lodge is the bomb. Make sure to stay here if you stay in Queenstown, New Zealand. The property is just as gorgeous as the surrounding countryside.

Hidden Lodge living room overlooks lake Wakatipu

The Wha room is downstairs and overlooks a verdant lawn.

All showers are glass

The Toru is upstairs with windows on both sides.

The shower is NPS approved

The wood fired hot tub is an excellent place for a soak. Just make sure it gets properly stoked!

Wood fired hot tub

The food and cocktail scene in Queenstown is pretty touristy, but that can be a good thing. Food at Blue Kanu is creative and delicious.

Budda at Blue Kanu

Get the KFC at Blue Kanu

Cloudy Bay bubbly

On the other hand, though the scene is fun at VKnow, the food does not live up to its hype. Danny is a hoot.

Joe’s Garage serves a nice lunch.

For cocktails, the Bunker can’t be beat.

Experimental Cocktail

Barman Dermot Hynes made us an Experimental Cocktail
10 ml Laphroaig
45 ml woodford reserve
20 ml lemon
10 ml sweet vermouth
10 ml simple syrup
dash angustora
stir down. serve up. twist.

Take a walk up Queenstown Hill.

Five showerheads and a hope to return for the Hidden Lodge. Just top notch.

Though NPS has lost track of just how many times we’ve stayed at the Grant Street Inn, our previous visit seems to have been in October 2015! Whoa. Well, it’s nice to be back.

The good news is that room 30 was available (or rather, became available) for this visit. Thanks to the staff for freeing it up!

The fireplace in 30 no longer seems to function

The bed, on the other hand, functions just fine.

Still no opportunity to try out this hot tub thing

The plastic shower can be forgiven due to the hot tub thing. We guess.

It was a nostalgic visit this time, back to the town where NPS went to grad school. The weather was awful, rainy and chilly, so, as a result, much time was spent inside.

A new cocktail club in town called C3 Bar is worth a visit. Had to teach them how to make a Lion’s Tail, but they did a fine job. The food is good and beats the kind of weird suburban location hands down.

A visit to the Irish Lion was an absolute blast as always. So much laughter! And great Sazaracs made with Whistlepig 10 rye.

Back up to four showerheads for the Grant Street Inn. One of these years, maybe the hot tub will come into play.

After a seriously turbulent night flight across the pond, a bus ride over the Frankfurt tarmac, a multiply-delayed ICE train and a missed local connection, it was nice to arrive at the Nestor Hotel and have a room ready to go. Walking over from the train station is very easy indeed, and helps you stay awake. Check in was easy even in zombie mode.

Sadly, the Nestor chain appears to be set up to accommodate conferences and large groups more than anything else. This is a four star in Germany, which puts it right smack in JW Marriott territory. Everything looks pretty good on the surface, but it is really cheap veneer with thin carpet allowing lots of noise between rooms. A business class hotel. Not NPS’s cup of tea.

The little NPS cubicle (replete with tiny bed) is 308.

Lil teeny bed in 308

The sitting area and desk are all within 15 feet of the bed

Fortunately, Ludwigsburg is resplendent today.

View from 308

The bathroom is likewise “cozy” and very Euro.

Not plastic unless you count the tub, which is plastic

Sink stand

There is a big pipe in the bathroom. That is just weird.

After a much-needed invigorating shower, it was off into town for lunch. Greek food at Die Griechin is very homey. Great people. Authentic, if not uninspired fare.

Breakfast at the hotel is very nice, and the restaurant serves a decent lunch as well. Service is friendly even if the kitchen is slow.

On a more upbeat note, the Black and White Cocktail Bar just a few short blocks away is cozy and excellent. We were among the only patrons on a Tuesday night.

Amer Picon in the house means a Liberal or two.

La Barrosa Cocktail (by Mario Wirth)
50 ml carlos I brandy
10 ml Strega
.5 ml Balsamico creme (can sub px Sherry)
Amaretto spray on top
Stir. Serve on one big rock.

Make sure to visit the Black and White Bar if you are in Ludwigsburg.

Dinner at the very friendly Zum Urigen was authentic and about as German as you can get. The owners are from Vietnam, but have lived in Germany for 30 years. This place has a very local feel with lots of patrons who know each other.

A very low three showerheads for the Nestor, where function overrides style, and things feel fairly fake.

Third time’s a charm. This year’s cocktail extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar entries.)

From our base at the Mondrian London, we headed out to the shard for lunch.

The food at Aquashard is remarkably good. Fuel up!

After lunch, it was off to the Alchemist. Espresso was in the cards since it was early yet.

Next we paid a visit to our friend Alessandro (and delivered greetings personally from Jacques Bezuidenhout) at Duke’s hotel bar. Simply put, Duke’s somehow makes the best martinis in the world. Better to only have one.

Plans called for a visit to the Ritz bar, but we ran into a shoe-ware issue (someone had on trainers that cost as much as a car). So fuck the Ritz. We will be back never.

No worries, the Connaught Bar manned by Micheal was incredibly great. We sat at the bar. Somehow the Connaught became our home away from home with two visits the next day during much fun was had.

We paid a visit to Gerry’s Wines and Spirits to amass a treasure trove of Amer Picon and some very old Cuban rum. Graham and insta-graham were a blast. Gin tasting occurred.

Then it was time for prophylactic ramen at Bone Daddies. Great ramen with a rock and roll vibe. Beer seemed like a good idea.

Bar Swift was our next target. Without a reservation we shlepped downstairs. After a round, our waitress took pity on us and gave us a great round booth. Then we got into the George T Stagg 2016. Wise?? Of course it was wise.

Next up was a visit to one of our all around favorites, the American Bar at the Savoy. Our barman on point at the establishment did what he could to find us some Catoctin Creek rye to use in the Red Lips Rye. He had 24 hours. Sadly, his attempt was unsuccessful, but he did put in a real effort.

We always seem to get stuck at the American Bar for 2 or 3 rounds, after which we head downstairs and transfer our tab to the Beaufort. Two of our party bowed out after the American Bar visit around 10:30.

It was left for the remaining cocktail enthusiasts to pull all of the weight. Down to the Beaufort we went. Frankly we were not impressed with this visit. Though we love the bar and past visits have been fun (if not expensive as hell), there seem to be too many Russians around for comfort these days.

Back home to the Dandelyan it was. We made it in time for fernet and a last call that seems to have involved two CR#2’s and six Liberals. These things happen!

So, after all this we somehow ended up opening a bottle of champagne at 2am on the balcony. That was a bad idea.

You would figure that we had learned our lesson, but we had not. The next afternoon after some ramen (medicinal this time) at Monohon ramen we walked over to the Zetter Townhouse for some hair of the dog.

Which naturally led us back to the Connaught Bar to see Michael again before our fancy night out.

We leave you with a recipe for a Coburg Collins
50 ml London dry gin (no 3)
20 ml lemon
15 ml simple syrup
10 ml fino sherry
2 dashes celery bitters
top up with soda water over big ice.