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Business. What you gonna do. The Pullman is not the kind of hotel we would normally choose, but that’s where they stuck us. After a 15 hour flight, an early arrival is somewhat non-trivial in Sydney. No arrivals lounges at the airport, and no early checkin at this business class hotel. So where do you shower off the metal tube?

The hotel staff did offer up the (not really that private) shower on 23 where the pool and weight room are situated. So yes, we did it. Nothing like shaving in public by the pool! LOL.

The shower on 23 was not plastic at least

Fancy a shave?

At checkin, I asked how many room categories there were and figured out the (small) price difference between our assigned category (two) and category six. Switching to a suite was a no brainer. The suites at the Pullman are all numbered “15,” FWIW.

There was a delay checking in each time of about 20 minutes. The exec lounge on 21 has decent net and some snacks, though once again the furniture needs to be replaced.

Working in the lounge with espresso

Here is an amalgamation of 1215 and 1615, our first night suite and the one we had for the rest of our Pullman time. They were pretty much the same with dated (and very dirty) furnishings that need to be replaced.

Entrance way

Hyde park balcony

Those colors

Same view, different floor

The sitting room (1215)

The shower situation in the Pullman suites is complicated. The showers are all placed in a ’70s era hot tub replete with entry steps. At least the water pressure is good.

The extensive bathroom hot tub shower thing

Hmm

There was plenty of time for exercise due to time zone differential on this trip. Up at 4am? Yeah. I was surprised by the number of people who used the gym.

The weight room on 23

View from the exercise room

A day trip to the Blue Mountains with Brian included two hikes and an overnight stay at the Lilianfels. The hikes:

Hiking wentworth falls

Just around the corner from the Pullman is the Philosophy Cafe where not only do they have an excellent breakfast, they also have remarkably good coffee. For Sydney, that’s a thing. Sydney has great coffee all over. Make sure to take the time to find the best!

Sydney espreso

Philosophy Cafe breakfast

Also just around the corner is a great Italian restaurant called Beppi’s. Old school but very good food.

Vino Italiano at Beppi’s

Sydney is a great place to eat out. This trip included a visit to both Bistecca and Freds. Both were remarkably good. The bar at Fred’s (Charlie Parker’s) is also highly recommended.

Amer Picon at Charlie Parker’s (means a liberal)

Charlie Parker’s bar

Cocoa Banana

The Cocoa Banana from Charlie Parker’s (by Giacomo Franceschi)
house fermented banana wine (local yeast from the air)
bourbon (maker’s mark)
dark rum (havana 7)
montenegro amaro
cocoa butter

Fred’s open kitchen. Absolutely delicious food.

These fish. Just wow.

Recommended by Aaron Bedra

Bistecca grill (where the steaks are hand cut)

Speaking of bars. Make sure to include some time for: Lobo Plantation, a quick visit to the Marble bar (once anyway), the Baxter Inn, and Door Knock.

Zombie lighting at Lobo Plantation

Lobo Plantation tiki bar

The thing about the Marble bar is that it is trapped in a Hilton. The old stuff is beautiful, but whoever decided that plastic cups and formica tables were the way to go needs to be fired. Then again, the clientele was mostly tourists in tee shirts. Ordering fries seemed like the thing to do.

Marble bar

Your fries are ready

Baxter Inn is set up for whiskey drinkers, but the clientele?? Not so much. Go on an off day.

Baxter Inn Willet

The (locked) back room

Door Knock was a blast. Fun bartenders and very good drinks.

Mescal for a Paloma

Sawing the ice at Door Knock

Last Word at Door Knock

Dinner at Spice Temple was very good, though the atmosphere is a bit down market. Go for the food, not the ambiance.

Spice temple western style dumplings

We did some sailing in Sydney harbor.

Sydney transport of the fancy variety

An afternoon visit to the Sydney Museum of Contemporary Art is recommended.

All told, a low three showerheads for the Pullman. Great staff, but a property that really needs some investment to stay relevant. No more furniture from the ’70s!

Oslo is a beautiful city, but whatever you do, don’t try to drive in it. Even people who grew up here can’t do it. In particular, trying to get to the Hotel Christiania Teater from Lillehammer is, well, “interesting” in that Chinese curse kind of way.

As a creature of habit who has found a great property in Oslo, NPS is happy to stay at the Hotel Christiania Teater again. The only wrinkle is that someone else has booked 620 for Wednesday night. Scooped!

That meant we were relegated to room 510, which is a nice room with an inner courtyard facing “view.” 510 is very nice, but is not at all a 620!

510 is dominated by this comfortable bed

The suite sitting area is in the same room as the bed (which in our view makes it less of a suite and more of a room)

bathroom alcove

the shower is set apart by a huge heavy door

Sadly the plumbing seems to wake up early and make insane amounts of noise. An alarm clock of sorts.

The glass shower compartment, this shower is OK

One of the best parts of Hotel Christiania Teater is the bar downstairs which is top notch and always nice to visit.

Negroni with Norwegian gin

Excellent Indian food can be found at Jaipur.

Delicious

And of course a visit to Himkok is pretty much mandatory.

Experimental aquavit cocktail

Experimental Aquavit Cocktail
2cl aquavit
2cl tequila
4 cl beech water kefie
10 ml ambrato (bison grass)
10 ml Italicus
stir down. serve up.

After a one day delay, room 620 became available. An excellent, interesting, quirky space with a great shower.

The supermodels show off 630

bedroom is all bed

walk in shower with tub

One of two great alcoves with windows

All in all 620 has tons of room to hang out, exercise (which is important since the hotel has no gym of its own), blog, read, etc, in comfort.

Some time in Oslo, included a visit to Gøran’s cousin’s excellent art gallery PURenkel.

I added a painting to the art collection.

starfish

There was also Indian street food, beer, and espresso.

A talk.

Visiting Miles

Dinner at Hanami was very good. Excellent sushi and great service.

Just skip the bar at the thief. These people have forgotten what hospitality is.

Five showerheads for Hotel Christiania Teater, one of NPS’ favorite hotels on the planet.

After a weekend of staying with friends (paul, jim and chloe), we spent one night at the Kabuki before heading out of town early in the morning.

1602 is as nice a room as ever. We have been here before.

1602 bedroom in the upper corner

There was just enough time to dash down a craft cocktail before dinner.

The Daffodil-Narcissus
1 oz Sipsmith gin
1 oz Bols Genever
1 oz honey/water 1:1
.5 oz lillet blanc
.5 oz lime juice
spoon of greek yogurt
egg white
dry shake. shake on ice. serve in a collins with a big cube and dill garnish.

Dinner at Mourad was very good indeed. Expensive as all get out, but great food and an excellent quirky wine list.

And we now have a new driver in SF.

Four showerheads for the Kabuki and thanks for putting us up in our favorite room.

Apparently, someone from the three city tour we’re part of has been reading our supposedly secret blog entries (LOL), because when we checked in at the Pullman Melbourne Albert Park this afternoon, we were assigned a very nice room indeed. So thanks, secret blog reading lurkers! We know you’re out there.

Once again for the record, the Pullman Melbourne Albert Park is not the kind of place NPS usually frequents. This is a high level business hotel. You can always spot this category of hotel by the international air crews frequenting the lobby and the packs of Chinese tourists that wash through in waves.

View from the executive floor

At checkin, we were assigned room 9604. There is only one suite at this hotel (next door, it turns out), but there are a number of executive class rooms with a sitting area on the executive level of the hotel. Some of those rooms overlook the Albert Park lake (across the parking area and a highway). 9604 is one of those with a view.

The room itself is well appointed and spacious with room to exist.

Since it is December, it is summer here and the xmas stuff scattered to and fro all over the place is disconcerting if not outright alarming. When you wander around town in the summer heat there are many people in short xmas skirts and bad xmas t-shirts (no sweaters to be seen).

Speaking of which, when it is 99 degrees outside, the HVAC system here just can’t keep up. My in room AC ran continuously and never hit the target temperature. Time to upgrade the HVAC on this property to prepare for global warming.

The Pullman Melbourne lobby play along with xmas

Juxtaposition

Our bathroom is spacious but a bit spartan. Some of that space could have been put to use to house a better shower.

Spartan

But the shower is not plastic.

We were recognized by name on checkin (tipping us off that the fairies had become involved). There was even a welcome amenity set up for someone else in the room.

Amenity for mr dunbar

We’ll happily spoof mr dunbar as long as we get to stay in this room for the next few nights.

NPS is gratified to learn that not only do all systems break, some of them even learn!

After a quick turnaround mostly for charging devices, we headed into town. St Kilda is south of the city proper and is a suburban beach town. Like many beach towns, it’s a bit scrappy. People say “fuck” a lot in normal conversation (even in fancy restaurants), and there are more crazy ass bums here than you find in the city. It reminds NPS of the seedier parts of San Diego.

A late lunch of sushi at Ichi Ni was very good indeed.

Sushi for lunch

A walk along the beach was in order, and then an amble through town for some espresso.

Espresso at Leroy is worth seeking out. The walk from the Pullman into town is just over a mile. An easy walk, but not one you want to do multiple times per day. That’s why they make uber.

Leroy for breakfast and the best coffee in town

Albert Park with Melbourne in the background

A very good but overpriced dinner at Cafe di Stasio included an incredibly delicious Omelette D’aragosta. This dish is so good it warrants mention in guidebooks and they are right on all counts. Get it. The wine list is also very good. It’s the clientele that needs some finishing school.

After a half day in St Kilda, we’re ready to give our last talk and get into Melbourne. More soon.

Cocktails at Black Pearl are highly recommended. Make a reservation for the Attic space. Our bartenders were exceptionally knowledgeable and the drinks were great. Much fun was had. And, they made us a liberal.

Drinks at 1806 are a completely different scene on a Friday. Loud music and lots of energy. Not very civilized, but very good cocktails.

Skip the circular tram nonsense. It is overhyped and a waste of time. Just do some walking in the center of town instead. But make sure to leave time for the incredible National Gallery of Victoria (NGV). It is worth the visit.

The special Escher exhibit was worth fighting the crowds to see, especially with Sam. See lots of Escher on apothecaryshed.

Finagle your way into the dumpling place, hutong, if you can. Really worth calling and conning your way in.

The Gin Palace is an exceptional bar, so good in fact that we visited twice—briefly before seeing a play and more properly afterwards.

Adelaide Negroni (all products from Australia)

Such ice. Wow.

Astroman is an uplifting play with some great laughs and some real feels

Four showerheads for the Pullman Albert Park and a wish for a sultry hot xmas.

Our first taste of Rydges South Bank Brisbane left a bad taste in the mouth. But a meeting with the GM in the morning cleared things up.

While we were off having breakfast, our room was switched to a very nice suite (room 1028).

There is plenty of room in 1028. And two balconies to boot.

Wrap around balconies

Room to exist

Working desk

A separate bedroom

The bathroom is big enough for two, and has a big tub.

Much better shower. Ahhh!

The shower is very nice

Breakfast at the Gunshop Cafe is delicious. Great espresso and juice.

Gunshop cafe Sunday brunch

After which, an excursion to Stradbroke Island (called “straddie”). Ferry ride on a bus, picnic lunch, beer, hiking, gelato, swimming in the ocean. A great day.

Point Lookout

The seas were high, and we got wet, which was a blast!

See more pictures from the Stradbroke trip.

Dinner at Julius Pizzeria was authentically Italian. Great pizza and great people.

Julius Pizzeria

There is a budding cocktail scene in Brisbane. Thanks to Rachel at Wickham we were looped in. We can confirm that Saville Row is top notch. (Look for the orange door.)

Likewise Electric Avenue is a great place for a cocktail. Jess created a drink for us.

Jess at Electric Avenue

Rye Surprise
45ml Bulliet Rye
20ml dry vermouth
15ml lemon
20ml kiwi puree
40ml pineapple
8 dashes peychauds
shake. double strain. serve up in a coupette. garnish with dehydrated pineapple.

Rye Surprise

Apparently a Brisbane cocktail called the clockwork orange was a contest winner…which contest we don’t recall. It falls squarely in the tiki category.

Clockwork Orange
20ml aperol
20ml cherry heering
20ml passionfruit syrup
30ml gin (monkey 47)
25ml lemon
2 dashes orange bitters
shake. strain. serve over crushed ice in a tall collins glass.

Bars we were unable to visit but heard tell are good include: Legends Speakeasy (find the passcode on the net) and Tomcat (behind Bill Murray).

Skip the Pancake Manor. Though it is built in an old church the food is awful and the espresso is worse. Greasy spoons should be greasy but not just bad.

QAGOMA is an excellent museum. The modern art collection is far superior to the science museum’s stuff. Just stick with the art. Have a beer in the courtyard.

The botanical gardens are also worth a visit.

Four showerheads and a tip of the hat to Rydges. Thanks for fixing things. Now for some sleep!

NPS is on a 25 day adventure that includes San Francisco as a first stop. Loyal readers know that means Japantown, and Japantown these days means the Kabuki.

The lobby is a great place to hang out and get some work done. And the bar is pretty good to boot.

And there is now espresso on the property.

It was hazy in San Francisco every day due to the fires in California. In fact, the air quality was the worst on the planet on Thursday.

This trip we’re on the top floor (16) in 1602. The rooms are well appointed.

1602

1602 has two large windows overlooking the city

The bathroom is sizable, but the room is cold. The poor heater can’t keep up with nights that drop into the upper ’40s. That means the bathroom is chilly in the morning. Fortunately, the shower door in 1602 seals pretty well and does not let tons of cold air in. But the old sliding doors (still) need to be replaced with more modern glass that insulates better.

The shower is a room of its own with two shower heads and a large bench.

Bathroom accoutrements

Of course, San Francisco is a great place to visit when it comes to food and beverages. A cocktail or two at PCH is highly recommended, especially if your friend Jacques Bezuidenhout shows up with time to spare on his visa and a bottle of Amer Picon. Much fun was had.

Dinner at State Bird Provisions is outstanding as always. Incredible flavors put together in remarkable ways. NPS just walked right in on a Tuesday night with no reservation.

For an interesting diner-like breakfast, try out Sweet Maple.

Ramen at Iza Ramen is very good indeed.

Hard water has a top notch bourbon and rye collection (though Jack Rose in DC has it beat). Hirsch 74. Sazarac 18. Stagg 11.

The Mymy cafe is a great place for breakfast. Creative delicious options and espresso that does not suck. Recommended.

Dinner at Prarie is very good, though noisy and crowded.

Skip ABV and go straight to Churchill for a nightcap. Fewer hipsters and no bullshit at the door.

Have a wine tasting at Domaine Carneros.
It helps if you know someone who is in their club. https://twitter.com/noplasticshower/status/1063957983468474369

Four showerheads, clean air, and some warmer nights for the Hotel Kabuki. We’ll be back. Next up, New Zealand!

Third time’s a charm. This year’s cocktail extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar entries.)

From our base at the Mondrian London, we headed out to the shard for lunch.

The food at Aquashard is remarkably good. Fuel up!

After lunch, it was off to the Alchemist. Espresso was in the cards since it was early yet.

Next we paid a visit to our friend Alessandro (and delivered greetings personally from Jacques Bezuidenhout) at Duke’s hotel bar. Simply put, Duke’s somehow makes the best martinis in the world. Better to only have one.

Plans called for a visit to the Ritz bar, but we ran into a shoe-ware issue (someone had on trainers that cost as much as a car). So fuck the Ritz. We will be back never.

No worries, the Connaught Bar manned by Micheal was incredibly great. We sat at the bar. Somehow the Connaught became our home away from home with two visits the next day during much fun was had.

We paid a visit to Gerry’s Wines and Spirits to amass a treasure trove of Amer Picon and some very old Cuban rum. Graham and insta-graham were a blast. Gin tasting occurred.

Then it was time for prophylactic ramen at Bone Daddies. Great ramen with a rock and roll vibe. Beer seemed like a good idea.

Bar Swift was our next target. Without a reservation we shlepped downstairs. After a round, our waitress took pity on us and gave us a great round booth. Then we got into the George T Stagg 2016. Wise?? Of course it was wise.

Next up was a visit to one of our all around favorites, the American Bar at the Savoy. Our barman on point at the establishment did what he could to find us some Catoctin Creek rye to use in the Red Lips Rye. He had 24 hours. Sadly, his attempt was unsuccessful, but he did put in a real effort.

We always seem to get stuck at the American Bar for 2 or 3 rounds, after which we head downstairs and transfer our tab to the Beaufort. Two of our party bowed out after the American Bar visit around 10:30.

It was left for the remaining cocktail enthusiasts to pull all of the weight. Down to the Beaufort we went. Frankly we were not impressed with this visit. Though we love the bar and past visits have been fun (if not expensive as hell), there seem to be too many Russians around for comfort these days.

Back home to the Dandelyan it was. We made it in time for fernet and a last call that seems to have involved two CR#2’s and six Liberals. These things happen!

So, after all this we somehow ended up opening a bottle of champagne at 2am on the balcony. That was a bad idea.

You would figure that we had learned our lesson, but we had not. The next afternoon after some ramen (medicinal this time) at Monohon ramen we walked over to the Zetter Townhouse for some hair of the dog.

Which naturally led us back to the Connaught Bar to see Michael again before our fancy night out.

We leave you with a recipe for a Coburg Collins
50 ml London dry gin (no 3)
20 ml lemon
15 ml simple syrup
10 ml fino sherry
2 dashes celery bitters
top up with soda water over big ice.