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Third time’s a charm. This year’s cocktail extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar entries.)

From our base at the Mondrian London, we headed out to the shard for lunch.

The food at Aquashard is remarkably good. Fuel up!

After lunch, it was off to the Alchemist. Espresso was in the cards since it was early yet.

Next we paid a visit to our friend Alessandro (and delivered greetings personally from Jacques Bezuidenhout) at Duke’s hotel bar. Simply put, Duke’s somehow makes the best martinis in the world. Better to only have one.

Plans called for a visit to the Ritz bar, but we ran into a shoe-ware issue (someone had on trainers that cost as much as a car). So fuck the Ritz. We will be back never.

No worries, the Connaught Bar manned by Micheal was incredibly great. We sat at the bar. Somehow the Connaught became our home away from home with two visits the next day during much fun was had.

We paid a visit to Gerry’s Wines and Spirits to amass a treasure trove of Amer Picon and some very old Cuban rum. Graham and insta-graham were a blast. Gin tasting occurred.

Then it was time for prophylactic ramen at Bone Daddies. Great ramen with a rock and roll vibe. Beer seemed like a good idea.

Bar Swift was our next target. Without a reservation we shlepped downstairs. After a round, our waitress took pity on us and gave us a great round booth. Then we got into the George T Stagg 2016. Wise?? Of course it was wise.

Next up was a visit to one of our all around favorites, the American Bar at the Savoy. Our barman on point at the establishment did what he could to find us some Catoctin Creek rye to use in the Red Lips Rye. He had 24 hours. Sadly, his attempt was unsuccessful, but he did put in a real effort.

We always seem to get stuck at the American Bar for 2 or 3 rounds, after which we head downstairs and transfer our tab to the Beaufort. Two of our party bowed out after the American Bar visit around 10:30.

It was left for the remaining cocktail enthusiasts to pull all of the weight. Down to the Beaufort we went. Frankly we were not impressed with this visit. Though we love the bar and past visits have been fun (if not expensive as hell), there seem to be too many Russians around for comfort these days.

Back home to the Dandelyan it was. We made it in time for fernet and a last call that seems to have involved two CR#2’s and six Liberals. These things happen!

So, after all this we somehow ended up opening a bottle of champagne at 2am on the balcony. That was a bad idea.

You would figure that we had learned our lesson, but we had not. The next afternoon after some ramen (medicinal this time) at Monohon ramen we walked over to the Zetter Townhouse for some hair of the dog.

Which naturally led us back to the Connaught Bar to see Michael again before our fancy night out.

We leave you with a recipe for a Coburg Collins
50 ml London dry gin (no 3)
20 ml lemon
15 ml simple syrup
10 ml fino sherry
2 dashes celery bitters
top up with soda water over big ice.

Back at the Buchanan, this time for “mandatory corporate fun,” and all is well.

Sadly, when we booked, our favorite room was already slated for some other obviously undeserving guest and the Tetris game of chance did not work out in our favor. So what ya gonna do?

Start out in 216 and move up as soon as possible! 216 is a ADA room, which is not that big a problem, but its shower is wimpy and sucky, and it is too close to the street and thus a bit noisy. Oh well, one night won’t kill us.

We were greeted with a much-needed amenity which we scarfed down like the hungry dogs we are.

And then, since it was pretty late, it was straight to bed.

This shower is not plastic, but it needs a better shower head and better water pressure.

Fortunately, the room switcheroobie was smooth. So one night late, we moved up to 416. That’s better. Maybe next time the dice will roll in our favor!

View from 416

Hmm, that design looks familiar.

The MUCH better shower. All praise the shower goddess.

Bathroom with stuff: still life

The Buchanan lobby is interesting too, but not as interesting as GM E mily Gick who we finally connected with this visit. Thanks for the hospitality Emily.

Buchanan lobby

Art out of focus

Either four or five showerheads for the Buchanan. See you again soon!

In other San Francisco news, Zasie is a very trendy and great place for brunch. Cocktails at Blackbird do not suck.

Hinodeya ramen just across the street from the Buchanan is very good indeed and entirely authentic.

Cocktails at P.C.H in popup xmas mode is highly recommended. After that you must close down The Irish Bank. Spent some quality time with Jacques Bezuidenhout. What a blast!

So, is it really worth it to spend the night in London on the way back from Malta? Why yes. Yes it is. If you stay at the Zetter.

We tried out room 505 this visit, which was a new one for NPS. The porch is fantastic (though London weather remains dreary).

The bathroom is slightly bigger than 503 but we still have to ignore the shower curtain.

Have some Ramen at the incredibly authentic Monohon Ramen.

And cap off the night with a cocktail at the Zetter Townhouse (where they brought me a Liberal 3 minutes after I arrived, unasked. Thanks Guy!).

Quick overnight visit two thumbs up and five showerheads to the Zetter.

#rockthecasBAR

May 11, 2017

When iteration one’s hashtag is #londonculling where do you go from there? Obviously #rockthecasBAR!

This time we fueled up before our London cocktail adventure. And we even paid.

Then it was off through the crowded streets of London to Dukes Hotel. If you are in the mood for a Bond-inspired super high octane cocktail on the martini spectrum, Dukes is the place. We were explicitly warned to have ONE (in all caps even) by a professional! Thanks for the warning Jacques, you were right.

We walked the few blocks up to the Ritz for round two. We were almost let into the casino to do some gambling (which was not the plan). A corrected trajectory put us through the front door to Rivoli. It was Negroni time.

The beautiful clear ice was branded in the Savoy style. Everyone is copying everyone else in London.

Time for a cab to Clerkenwell, hailed by a snarky doorman. Back to…wait for it…the Zetter Townhouse to see the dead cat. This is our regular London haunt and we were immediately recognized at the door.

Here kitty kitty

Sticking with the gin, we decided on a Zetter Gimlet made with some infusion or other (I believe a kind of tea). It was delicious. The cat joined in.

While waiting for companion three to arrive from across London at rush hour we started feeling parched, so we ordered a round of 20th Century, some pistachios, and some jerky sausage.

Twentieth Century
10 ml lemon juice
10 ml creme de cacao
20 ml cocci americano
40 ml dry gin (jensens)
stir. strain. express lemon peel. small lemon garnish.

The kitty will have another

Ramen is always helpful the day after too many cocktails, but we were just getting started. Prophylactic ramen is now a thing. Monohon ramen is just as great as we thought it would be. Super authentic and delicious.

As NPS is writing this and feeling rather surprisingly good in the morning, I suppose that the prophylactic ramen did its job. Unfiltered sake was not really what the doctor ordered, but we had it anyway.

Warning: This is not a cocktail

A short walk to Callooh-Callay was when our kung fu set in. We walked right past the waiting people, made a joke with the doorman about being tweeners, and immediately sat down at the crowded bar. We were served by either Carrie or Mary. Callooh-Callay is a raucous place where quiet conversation is not in the cards.

Either Carrie of Mary suggested a Hanky Panky. We’re always up for that.

Feeling like talking to each other again, we cabbed it over to the Savoy to visit the Beaufort. We are sad that the Beaufort has changed its menu. They now feature some kind of cartoon menu that seems very Disney. NPS does not approve.

We ordered a Silver Bullet and a Never Ending Story (or two) even though the waiter tried not to let us.

By this time our phone use capabilities were waning and hashtags were slipping into gobbleddygook. We cabbed back to home base at Mondrian Sea Containers, missing a train in the meantime.

Dandelyon was packed of course, so we used our magic to waltz right in and rearrange the furniture. Alex was behind the bar and one year older. Complimentary bubbly arrived which put us in the mood for a French 75.

This somehow made Fernet happen and then it was off to bed. Meanwhile, the guest experience fairies delivered a bottle of champagne while were were out and left it with a personal note. Nice touch!

#londonculling, #rockthecasBAR, what’s next??

View from the Donovan

View from the Donovan

The Donovan has become our home away from home in DC mostly due to the fact that Steph Vogel (the GM) rocks. Room 1110 which we discovered on our previous outing here is well configured for a two day offsite.

We put ourselves to work. We got done.

Working in 1110

Working in 1110

The multiple amenities and constant supply of sparkling water helped.

NPS has covered the room in previous entries, so here is a video tour instead.

Sadly everything was not perfect night one, but life rarely is. A trip to the top floor bar led us to the not-cut-out-for-bartending Joel. Some people just don’t know when to leave well enough alone! Suffice it to say:

By contrast, our visit to the Columbia Room was just out of this world. A fantastic evening indeed. Alex Levy was holding down the fort while JP and Derek jet set in Charleston.

Five Course summer menu at the Columbia Room

Five Course summer menu at the Columbia Room

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Perhaps the Fernet shots and the 1938 Old Overholt pours were bad idea? LOL

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Thanks Alex!

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Can’t wait to return to both the Donovan and the Columbia Room in the near future. Five showerheads and a well made Negroni to you both!

Maybe it was the late night Negroni that was the bad idea?

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NPS cleans the bar

June 30, 2016

Sometimes the bar must be cleaned. Here is a series of tweets from the @noplasticshower stream (follow us today)!

This accounts for about half of the collection. The other half (reserves mostly) are under the bar itself.