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It has been some years since we visited the stuffed cat in the Zetter Townhouse in London, and lo and behold, the cat is in full on Christmas mode.  More about that soon enough.

In town for business, we reinhabited the old haunt (the Zetter Hotel), this time in room 503.  This is one of the three rooms on the fifth floor with an excellent outside deck.  Of course it was rainy and cold the entire time, because London.  But we actually used the deck!

NPS still believes the 50X rooms need refurbished bathrooms.  The showers are long in the tooth, unsatisfying, and involve climbing into a tub.  A complete revamp with some glass showers would do everyone good.

The rest of 503 is great.  Be aware that the stairs down to the bathroom can be hazardous in the middle of the night.

Looking in on 503 from the deck.

Two views from the Zetter (up and down).  The blue sky was extremely temporary.

Now look at that tub!  We’re going to need to try that (but only after a visit to Callooh Callay.


The blue is still around.

Hopefully this shower is not long for the world.  The bathrooms are small but could be laid out much more reasonably.

Of course, the main draw of the Zetter is the Townhouse next door.  Yes please.  We had them fetch the Amer Picon from downstairs.  The visit featured many a Picon cocktail, including the Liberal, the Brooklyn, and Picon Punch.  I never make the latter because it takes way too much rare (in the US) Amer Picon.

Things were Christmasy all over London.

We returned to the Zetter Townhouse multiple times.

But first a quick note about some restaurants we did business things in.  Quo Vadis is an outstanding location for a private dinner.  And the Quality Chop House is unbelievably great.  Seriously, best Pheasant we have ever eaten.  Best Ramen in London at Mohonon.

Fun?  At Quo Vadis.

Picon Punch looks like coke.

Noel was let out on good behavior.  It did not last long.

Guilty as charged.

This South African gem was a perfect match for game.  The Norwegians were in the house!

Romey arrived bright and early and looking very stylish.

A quick hit at the Tate rounded out a full day.

More Townhouse late into the evening.

A new thing?  A visit to the London Eye.  Been there.  Done that.

The band.

A visit to the Churchill War Rooms was stuffy and a bit of a disappointment.  The Ivy, on the other hand, did not disappoint.

Martinis for the band at the Dorchester Bar (the Connaught was packed).  This round did not do much to improve the theater.  We saw A Single Man at the Park Theater. It was OK.

Martinis were not a sufficient dinner.  So we made a late night run to Chinatown.  It was also packed.  Where did all these people come from?

In other news, the Victoria and Albert has a design exhibit that is interesting, the South Bank Christmas market is a bust, Bengal Village is really nothing worth writing home about, and Callooh Callay remains a blast (thanks for the good conversation Charlie).

The Industry Sour cocktail made several appearances during this trip:

equal parts green chartreuse, lime, fernet, and simple syrup (1:1).  surprisingly great.

Always Negroni.

And that tub?  Yup!


A very nice visit to the Zetter again.  We’ll probably be back.  Because.  Four showerheads and a hope for new bathrooms in the near future.

The Thousand Kyoto

November 28, 2019

Outside art at The Thousand

The brand spanking new hotel called The Thousand in Kyoto is a high design treat. Open, artful, tasteful, and gorgeous. We arrived via Shinkansen from Tokyo and walked the few hundred feet to the hotel. We had some tea.

Green Tea at The Thousand Tea Room

Yoshi meets the progeny

Kubota Ramen

Our first order of business was meeting Yoshi (@kemono4shikazu) who NPS met last time around in Kyoto. Yoshi is a delightful person. He took us to Kubota Ramen, a great way to start out a visit to Kyoto.

We stopped by Saredo coffee on the way back to check in.

Check out Yoshi’s super terrific band!

We booked an incredible Japanese style suite at The Thousand and were assigned 803. An amazing room indeed!

Leave your shoes in the anteroom

Pile your suitcases by the closet

Suite 803

The suite features a terrace overlooking the train station.

Of course the shower here is NPS approved.

The shower room includes a tub

And also of course, the toilet is complicated (and plugs in for power). Not sure what

Plug in your toilet

Not sure we even want to know what “pulsate” does.

After stashing our stuff and a short respite, we headed out to Nishiki market for some consumer spending.

Bees Knees Kyoto is a great bar

As it was cocktail hour, we stopped in at the incomparable Bees Knees bar. Great cocktails and super people. We had some Japanese renditions of classics (CR#2, Last Word, Aperol Spritz), and then it was
off to dinner.

We wandered into Steak and Wine Ginjiro for a very touristy meal of Kobe beef and bad wine. These kinds of restaurants pervade Nishi-kiyacho Ally and can probably be safely skipped. The food was good nonetheless.

Table art at Ginjiro

Never flown

Kobe

Our attempt to visit the French bar was thwarted by crowds of tourists so we had some ice cream and refactored our plan. Next we went to Nokishita711 for some gin. Simply put, Nokishita711 is a very strange place. NPS is not so sure whether that is good or bad. A “root of all evil” cocktail was interesting indeed. But the whole scene is just a little too too.

Nokishita711

Um, a cocktail?

And then for the last few cocktails and shots of the evening, it was back to Bees Knees. We had a few with the owner. Too many shots later, we somehow managed to make it home.

We bow to the owner of Bees Knees

Sazaracs

Sleeping in late was mandatory after the raging party at Bees Knees. It was all those extra shots all around that did it.

The good news is that there is no more perfect food to cure a hangover than ramen. In Japan, evemn commercial ramen is great.

A visit to Fushimi Inari in the late afternoon put us at the top in perfect time for sunset. Magical. See lots of pictures and videos on apothecaryshed.

Get a fried chicken dinner at Sugar Hill. Delicious.

The gym at The Thousand is pretty standard issue for a hotel. Seems bigger because of mirrors. Up early to work out is good.

Breakfast on day two Kyoto was at Kawa Cafe, a French/Japanese fusion place right on the river. Highly recommended (though it is rather strange that a cafe can’t make a macchiato!).

Kawa visitors

Deliciousness at the Kawa Cafe

The walk back down was beautiful.

Walking Kyoto

In fact, being in Kyoto for autumn is a thing. Do it!

Autumn in Kyoto is gorgeous

The obligatory trip to Arashiyama included the temple gardens. Should have done that last time!

Bamboo for you

Arishayama Shadow

Obu cafe is worth a visit.

Lunch in touristland

Excellent espresso in Japan can be found at Karusa Kyoto.

Best coffee in Kyoto?! Could well be.

The Straight bar makes an excellent Japanese Negroni.

A once (or twice) in a lifetime experience involves dinner at Pontocho Misoguigawa. Just wow.

Dinner at Pontocho Misoguigawa is not to be missed.

And to top off the evening, some jazz and a Gin Rickey at Hello Dolly.

Hello Dolly jazz

A gin rickey (DC’s signature drink) in Japan

Mount Fuji from the Shinkansen. See more on apothecaryshed.

Fuji

Kyoto, NPS will be back for sure!!

Five very impressive showerheads for The Thousand Kyoto

After a 19 hour trip from Washington, the Tokyo Station was a welcome sight. A quick taxi ride to Rappongi and we arrived at the Grand Hyatt Tokyo. NPS is traveling with the progeny. We’ve been here before, and it is great to be back.

Taxi stand Tokyo Station

Tokyo on arrival

Checkin was smooth. We requested a Twin Club Deluxe room with an extra bed to suite three adults. Our room 1013 is on the concierge level where the club is. Super convenient for breakfast and cocktails.

1013 twin club

The bathroom is spacious and well appointed with an NPS approved shower

Omnipresent screen

1013 is a very nice room, just fine for three adults.

The elevator hallway

A late dinner at The Oak Door steakhouse was impressive indeed. One of the best steaks NPS has ever eaten. Just wow.

Porterhouse (off menu)

The sides were just as fantastic as the steak.

And then it was time for much needed sleep. Sleeping on planes in pods is a fitful and pretty much unfulfilling experience. (United Polaris remains among the best in the business for international travel).

Some tips for Japan travelers. Make sure to reserve a wifi device for your wanderings so you can connect your phone(s) through that. You can pick up your device on landing at Narita at the fourth floor post office. Then get some cash if you can. Japan is all about cash. Finally, try to get a Japan Rail Green pass before you arrive. This trip, the US Post office screwed up delivery of our passes by imposing a six week delay. That meant we had to purchase passes on arrival (still recommended, but more expensive). The US Post Office sucks.

Shibuya mural

Day one in Tokyo started kind of late due to the inevitable jet lag suffered by the progeny. We started at Shibuya station to see the famous mural, the dog statue, and the world’s busiest pedestrian intersection. We also had some soup.

Tokyo Sunglasses

Next was a walk up towards Meiji Jingu that took us by an excellent sunglasses retailer, and the pedestrian shopping streets (very different) Ometesando and Takeshita. Trifles were acquired.

Espresso on the Street

Meiji Jingu

Meiji Jingu is a magical place. Any source of peace is much needed for NPS at this juncture. Shinto.

Meiji Jingu

We exited the north end of the shrine by some yellow ginkos and walked up to a small mall to share a bottle of french wine.

Samurai Museum

There was just enough time to stop in at the Samurai museum (well worth a peek) before dinner.

Sushi at Makoto Sushi was outstanding.

Then it was off on a cocktail bar crawl of sorts. Sadly Ben Fiddich was full (a reservation is a must, but the only slot we could get by phone was for 6pm, too early for us). So we found a nearby dive bar. Three bar was very professional. Nice ice. Great Negroni measured with care.

We walked from Three Bar through piss alley. Golden Gai was our final destination for the day. We visited Baobab (the first vinyl bar in Tokyo) to listen to some old funk and drink some rum. Then it was off to our final destination Le Parrain (a godfather themed, old school, very smokey bar). Great cocktails included a Jack Rose, and over sweet Old Fashioned, and a Corpse Reviver #2 or two. (Special thanks to Jacques Bezuidenhout for excellent cocktail and food data.)

Le Parrain cocktail round

Day two in Tokyo also got off to a late start, this time because two of three of us on this trip work working (hint: not NPS who is “retired“). The day was devised with some help from Patrick who has lived in Tokyo for 10 years or so. The trip began at Hinade pier where we caught a city ferry up to Asakusa pier. The trip was about 40 minutes and a fun way to get around Tokyo.

Fuji Ramen (Tokyo)

Fuji Ramen shop

Our first stop of the day was at Fuji Ramen near Senso-ji temple. Absolutely delicious ramen!

The weather was drizzly at Senso-ji, which somehow seems to fit the mood of the temple. (See more about this visit on apothecaryshed.)

Walking Tokyo

From there, we walked to Kappabashi street to see the kitchenware and plastic food.

Tokyo Metropolitan Art Museum

A taxi delivered us to the Ueno park area where we spent an hour looking at impressionist paintings from France (because what else are you supposed to look at while in Japan?) at the Tokyo Metropolitan Art Museum. The people at the art museum, though teeming, were absolutely silent as they looked at the famous paintings. (See up and down art on apothecaryshed.)

Vending

A short walk through the park and a quick cab ride deposited us at our last stop, Akihabara. The progeny was familiar with all of the Anime stuff. NPS simply watched in awe of the breadth of Anime culture.

We cabbed back to the hotel for a brief pit stop before an incredibly great dibber at PST Pizza Studio Tamaka (in Roppongi close to the hotel). Recommended by friends of Jacques, the pizza at PST is Italian style and absolutely delicious. Highly recommended.

Our final stop before crashing and burning in the jetlag haze of day two was the Mori tower. The view of Tokyo and surrounds from 50 floors is not to be missed.

Day three started way early for a trip on the Shinkansen to Kyoto, about which see this NPS blog entry.

Five showerheads for the Grand Hyatt Tokyo. Great to be back. This place is an NPS recommended home base in Tokyo.

Third time’s a charm. This year’s cocktail extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar entries.)

From our base at the Mondrian London, we headed out to the shard for lunch.

The food at Aquashard is remarkably good. Fuel up!

After lunch, it was off to the Alchemist. Espresso was in the cards since it was early yet.

Next we paid a visit to our friend Alessandro (and delivered greetings personally from Jacques Bezuidenhout) at Duke’s hotel bar. Simply put, Duke’s somehow makes the best martinis in the world. Better to only have one.

Plans called for a visit to the Ritz bar, but we ran into a shoe-ware issue (someone had on trainers that cost as much as a car). So fuck the Ritz. We will be back never.

No worries, the Connaught Bar manned by Micheal was incredibly great. We sat at the bar. Somehow the Connaught became our home away from home with two visits the next day during much fun was had.

We paid a visit to Gerry’s Wines and Spirits to amass a treasure trove of Amer Picon and some very old Cuban rum. Graham and insta-graham were a blast. Gin tasting occurred.

Then it was time for prophylactic ramen at Bone Daddies. Great ramen with a rock and roll vibe. Beer seemed like a good idea.

Bar Swift was our next target. Without a reservation we shlepped downstairs. After a round, our waitress took pity on us and gave us a great round booth. Then we got into the George T Stagg 2016. Wise?? Of course it was wise.

Next up was a visit to one of our all around favorites, the American Bar at the Savoy. Our barman on point at the establishment did what he could to find us some Catoctin Creek rye to use in the Red Lips Rye. He had 24 hours. Sadly, his attempt was unsuccessful, but he did put in a real effort.

We always seem to get stuck at the American Bar for 2 or 3 rounds, after which we head downstairs and transfer our tab to the Beaufort. Two of our party bowed out after the American Bar visit around 10:30.

It was left for the remaining cocktail enthusiasts to pull all of the weight. Down to the Beaufort we went. Frankly we were not impressed with this visit. Though we love the bar and past visits have been fun (if not expensive as hell), there seem to be too many Russians around for comfort these days.

Back home to the Dandelyan it was. We made it in time for fernet and a last call that seems to have involved two CR#2’s and six Liberals. These things happen!

So, after all this we somehow ended up opening a bottle of champagne at 2am on the balcony. That was a bad idea.

You would figure that we had learned our lesson, but we had not. The next afternoon after some ramen (medicinal this time) at Monohon ramen we walked over to the Zetter Townhouse for some hair of the dog.

Which naturally led us back to the Connaught Bar to see Michael again before our fancy night out.

We leave you with a recipe for a Coburg Collins
50 ml London dry gin (no 3)
20 ml lemon
15 ml simple syrup
10 ml fino sherry
2 dashes celery bitters
top up with soda water over big ice.

It all came together just about perfectly. A morning talk at Georgetown, a nice dinner out (sadly not at Rose’s Luxury), cocktails at the Columbia Room, and then the highlight of the weekend, attending the inspiring March for our Lives. Our base of operations was the commendable Palomar DC (a Kimpton).

Turns out that our friend Matt Hurlburt (once of the Alexnadria Monaco) is now Director of a bunch of DC properties, including the Palomar. And Harald Han, as assistant GM, is running the ship day to day. The front desk staff is as professional, courteous, and great as always, remembering us from our time at the Lorien and from previous visits in the mosquito. This is a great thing!

We finagled our way into 1024 (again), a gorgeous room at the very top of the hotel. Nothing makes us wag our tails like the Presidential Suite (though, we agree with Jacques that maybe they should change the name of it for now until the #assholeinone is impeached and out of office).

palomar 1024: yes please

The shower is NPS approved.

bed room 1024

extra bathroom

the usual mess

An amenity of cheese, fruit, and a cocktail arrived with a note from Matt just before we headed out. Very nice. Thanks you guys!

We spent the mid-afternoon wandering around Dupont and getting a coffee. Then it was off to try our chances at Roses Luxury. When we arrived at 5, the line was already way too long. We could have been seated at 9, but instead went to plan B, a dinner at Convivial (in Shaw). The food and cocktails were great (as was the company), but the service was terrible. Super nice, and caring, and about as unprofessional and useless as possible. Can’t win them all.

Then came the booth at the Columbia Room, always just an incredible experience. If you have not yet made it to the Columbia Room, do it. Make sure to do the tasting room and go for the entire experience.

A late night drink at the Urbana bar was just what was needed for a good night’s sleep.

The next day we headed in to DC for the March for our Lives rally. Incredible. So proud of what the Parkland kids have done. Keep it up and we will change this country for the better!

After some great ramen at Jinya and a chance encounter with our neighbor Harry, we headed back to the Palomar to retrieve our car and our bags.

It was chaos. And the reason why turned out to be that the kids from Parkland had been staying at the Palomar as well. They boarded their bus to fly back to Florida as we hopped in our car. Amy got a hat from Emma’s mom.

Five showerheads and a hope that our next visit is just as incredible.

Back at the Buchanan, this time for “mandatory corporate fun,” and all is well.

Sadly, when we booked, our favorite room was already slated for some other obviously undeserving guest and the Tetris game of chance did not work out in our favor. So what ya gonna do?

Start out in 216 and move up as soon as possible! 216 is a ADA room, which is not that big a problem, but its shower is wimpy and sucky, and it is too close to the street and thus a bit noisy. Oh well, one night won’t kill us.

We were greeted with a much-needed amenity which we scarfed down like the hungry dogs we are.

And then, since it was pretty late, it was straight to bed.

This shower is not plastic, but it needs a better shower head and better water pressure.

Fortunately, the room switcheroobie was smooth. So one night late, we moved up to 416. That’s better. Maybe next time the dice will roll in our favor!

View from 416

Hmm, that design looks familiar.

The MUCH better shower. All praise the shower goddess.

Bathroom with stuff: still life

The Buchanan lobby is interesting too, but not as interesting as GM E mily Gick who we finally connected with this visit. Thanks for the hospitality Emily.

Buchanan lobby

Art out of focus

Either four or five showerheads for the Buchanan. See you again soon!

In other San Francisco news, Zasie is a very trendy and great place for brunch. Cocktails at Blackbird do not suck.

Hinodeya ramen just across the street from the Buchanan is very good indeed and entirely authentic.

Cocktails at P.C.H in popup xmas mode is highly recommended. After that you must close down The Irish Bank. Spent some quality time with Jacques Bezuidenhout. What a blast!

So, is it really worth it to spend the night in London on the way back from Malta? Why yes. Yes it is. If you stay at the Zetter.

We tried out room 505 this visit, which was a new one for NPS. The porch is fantastic (though London weather remains dreary).

The bathroom is slightly bigger than 503 but we still have to ignore the shower curtain.

Have some Ramen at the incredibly authentic Monohon Ramen.

And cap off the night with a cocktail at the Zetter Townhouse (where they brought me a Liberal 3 minutes after I arrived, unasked. Thanks Guy!).

Quick overnight visit two thumbs up and five showerheads to the Zetter.

The Screen Hotel Kyoto

September 15, 2017

A quasi-hipster hotel in Kyoto? Why not. Due to refactoring dates we decided to stay at the Screen during our first night in Kyoto. We were not disappointed.

The Screen Kyoto

We arrived by Shinkansen.

Shinkansen view on the mountain side

Lobby design is a strong point at the Screen. In fact, design plays a major role everywhere on the property.

Room 202 is a special category room with a nice layout.

Sadly the shower has a shower curtain. Alas.

For dinner, NPS decided to dine on some Italian pizza at Pizza Salvatore which has outstanding pies made the Italian way. Pizza has cheese. Cheese is good (as are truffles and prosciutto). The staff yells “Buona sera” when you walk in.

On our way back home, we stopped by a local bar for some Shochu. Yoshi and his bandmate were fun company indeed. Drink Local!

Shochu? Why yes please,

Our new friend Yoshi (also our server)

The next day, we visited Fushimi Inari. Japanese shrines are incredible, and this one is top of the heap.

Fushimi Inari

 

 

We also had some outstanding ramen near the Nishiki Market.

Four showerheads and a glass shower upgrade for the Screen Hotel in Kyoto.

 

NPS has heard plenty of good things about Grand Hyatt Tokyo, but until just recently everything was just rumor and innuendo. The good news is that the rumors were all true. Grand Hyatt Tokyo is a great base of operations for exploring Tokyo.

NPS lives in Virginia. Getting to Tokyo (and to the Grand Hyatt) from Virginia takes about 18 hours. Lets review. First there is the car ride to IAD, then there is the 12.5 hour United flight (Polaris of course), then there is the N’ex from Narita into town.

One or two pieces of advice. We were assigned a deluxe king room 648. The club level is worth paying for (we found this out once we were comp’ed in by a friend). Pay more and get a corner room. Or heck, blow your wad and get a suite. Since this was an NPS first visit to Japan, we relied on friends to make our reservation when we probably should have checked things out more carefully and upped a level or two.

That said, 648 is “pretty not bad.” The sixth floor is a particularly great floor to be on since it also is the restaurant and shopping center (way upscale) connection floor.

Entrance hall 648

Every room needs green tea and a tea set because Japan

The bed does take up pretty much the whole room 648

Fortunately, the shower is WAY not plastic with a built in tub, multiple nozzles, and a very cool slit drain. This shower meets and exceeds NPS requirements on all fronts.

Of course the toilet tech involves many buttons, automatic lid lifting, and other mysteries.

Toilet with an advanced degree

The best part of the Grand Hyatt is the super-professional staff whose attention to detail and courtesy can’t be matched.

Some Tokto recommendations. Get ramen at Afuri (there are many) and also try some tsukemen at Fuunji. The sushi at the restaurant in the Grand Hyatt is quite delicious.

 

Watch out for Pat. He will stretch your Saturday night until 6:30am Sunday. A couple of great bars include Wodka Tonic and Bar Arashi. Vynil bars are over-rated. Watch live music (but use ear plugs if you are over 50).

 

 

 

Homemade gin infusion

See some live Rock and Roll.  Read about The Dead Bambies and Jungles!!! here.

Records and booze

Getting Later

Visit mori tower

Visit the shrines

Meiji Jingu and Senso-ji

Import the Liberal to the Local

Five showerheads for the Grand Hyatt Tokyo.

#rockthecasBAR

May 11, 2017

When iteration one’s hashtag is #londonculling where do you go from there? Obviously #rockthecasBAR!

This time we fueled up before our London cocktail adventure. And we even paid.

Then it was off through the crowded streets of London to Dukes Hotel. If you are in the mood for a Bond-inspired super high octane cocktail on the martini spectrum, Dukes is the place. We were explicitly warned to have ONE (in all caps even) by a professional! Thanks for the warning Jacques, you were right.

We walked the few blocks up to the Ritz for round two. We were almost let into the casino to do some gambling (which was not the plan). A corrected trajectory put us through the front door to Rivoli. It was Negroni time.

The beautiful clear ice was branded in the Savoy style. Everyone is copying everyone else in London.

Time for a cab to Clerkenwell, hailed by a snarky doorman. Back to…wait for it…the Zetter Townhouse to see the dead cat. This is our regular London haunt and we were immediately recognized at the door.

Here kitty kitty

Sticking with the gin, we decided on a Zetter Gimlet made with some infusion or other (I believe a kind of tea). It was delicious. The cat joined in.

While waiting for companion three to arrive from across London at rush hour we started feeling parched, so we ordered a round of 20th Century, some pistachios, and some jerky sausage.

Twentieth Century
10 ml lemon juice
10 ml creme de cacao
20 ml cocci americano
40 ml dry gin (jensens)
stir. strain. express lemon peel. small lemon garnish.

The kitty will have another

Ramen is always helpful the day after too many cocktails, but we were just getting started. Prophylactic ramen is now a thing. Monohon ramen is just as great as we thought it would be. Super authentic and delicious.

As NPS is writing this and feeling rather surprisingly good in the morning, I suppose that the prophylactic ramen did its job. Unfiltered sake was not really what the doctor ordered, but we had it anyway.

Warning: This is not a cocktail

A short walk to Callooh-Callay was when our kung fu set in. We walked right past the waiting people, made a joke with the doorman about being tweeners, and immediately sat down at the crowded bar. We were served by either Carrie or Mary. Callooh-Callay is a raucous place where quiet conversation is not in the cards.

Either Carrie of Mary suggested a Hanky Panky. We’re always up for that.

Feeling like talking to each other again, we cabbed it over to the Savoy to visit the Beaufort. We are sad that the Beaufort has changed its menu. They now feature some kind of cartoon menu that seems very Disney. NPS does not approve.

We ordered a Silver Bullet and a Never Ending Story (or two) even though the waiter tried not to let us.

By this time our phone use capabilities were waning and hashtags were slipping into gobbleddygook. We cabbed back to home base at Mondrian Sea Containers, missing a train in the meantime.

Dandelyon was packed of course, so we used our magic to waltz right in and rearrange the furniture. Alex was behind the bar and one year older. Complimentary bubbly arrived which put us in the mood for a French 75.

This somehow made Fernet happen and then it was off to bed. Meanwhile, the guest experience fairies delivered a bottle of champagne while were were out and left it with a personal note. Nice touch!

#londonculling, #rockthecasBAR, what’s next??