Pontocho Misoguigawa: An Incredible Culinary Experience

November 29, 2019

Pontocho Misoguigawa in Kyoto is a legend. Incredible Japanese/French fusion food served Kaiseki (懐石) style. If you miss your milk, butter, and cream while in Japan, just pay a visit.

Chef (and owner) Inoué Téruo is a delight and a master. His annual trips to France show in his cuisine.

One Response to “Pontocho Misoguigawa: An Incredible Culinary Experience”

  1. […] once (or twice) in a lifetime experience involves dinner at Pontocho Misoguigawa. Just […]

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