Pontocho Misoguigawa: An Incredible Culinary Experience
November 29, 2019
Pontocho Misoguigawa in Kyoto is a legend. Incredible Japanese/French fusion food served Kaiseki (懐石) style. If you miss your milk, butter, and cream while in Japan, just pay a visit.
Chef (and owner) Inoué Téruo is a delight and a master. His annual trips to France show in his cuisine.
November 29, 2019 at 7:57 pm
[…] once (or twice) in a lifetime experience involves dinner at Pontocho Misoguigawa. Just […]