noplasticshowers

Pontocho Misoguigawa in Kyoto is a legend. Incredible Japanese/French fusion food served Kaiseki (懐石) style. If you miss your milk, butter, and cream while in Japan, just pay a visit.

Chef (and owner) Inoué Téruo is a delight and a master. His annual trips to France show in his cuisine.

先斗町通三条下ル Pontocho Misoguigawa pic.twitter.com/Qj1tw6V2fr

— noplasticshower (@noplasticshower) November 29, 2019