The Zetter (and the Zetter Townhouse): London Revisited
November 23, 2022
It has been some years since we visited the stuffed cat in the Zetter Townhouse in London, and lo and behold, the cat is in full on Christmas mode. More about that soon enough.
In town for business, we reinhabited the old haunt (the Zetter Hotel), this time in room 503. This is one of the three rooms on the fifth floor with an excellent outside deck. Of course it was rainy and cold the entire time, because London. But we actually used the deck!
NPS still believes the 50X rooms need refurbished bathrooms. The showers are long in the tooth, unsatisfying, and involve climbing into a tub. A complete revamp with some glass showers would do everyone good.
The rest of 503 is great. Be aware that the stairs down to the bathroom can be hazardous in the middle of the night.
Looking in on 503 from the deck.
Two views from the Zetter (up and down). The blue sky was extremely temporary.
Now look at that tub! We’re going to need to try that (but only after a visit to Callooh Callay.
The blue is still around.
Hopefully this shower is not long for the world. The bathrooms are small but could be laid out much more reasonably.
Of course, the main draw of the Zetter is the Townhouse next door. Yes please. We had them fetch the Amer Picon from downstairs. The visit featured many a Picon cocktail, including the Liberal, the Brooklyn, and Picon Punch. I never make the latter because it takes way too much rare (in the US) Amer Picon.
Things were Christmasy all over London.
We returned to the Zetter Townhouse multiple times.
But first a quick note about some restaurants we did business things in. Quo Vadis is an outstanding location for a private dinner. And the Quality Chop House is unbelievably great. Seriously, best Pheasant we have ever eaten. Best Ramen in London at Mohonon.
Fun? At Quo Vadis.
Picon Punch looks like coke.
Noel was let out on good behavior. It did not last long.
Guilty as charged.
This South African gem was a perfect match for game. The Norwegians were in the house!
Romey arrived bright and early and looking very stylish.
A quick hit at the Tate rounded out a full day.
More Townhouse late into the evening.
A new thing? A visit to the London Eye. Been there. Done that.
The band.
A visit to the Churchill War Rooms was stuffy and a bit of a disappointment. The Ivy, on the other hand, did not disappoint.
Martinis for the band at the Dorchester Bar (the Connaught was packed). This round did not do much to improve the theater. We saw A Single Man at the Park Theater. It was OK.
Martinis were not a sufficient dinner. So we made a late night run to Chinatown. It was also packed. Where did all these people come from?
In other news, the Victoria and Albert has a design exhibit that is interesting, the South Bank Christmas market is a bust, Bengal Village is really nothing worth writing home about, and Callooh Callay remains a blast (thanks for the good conversation Charlie).
The Industry Sour cocktail made several appearances during this trip:
equal parts green chartreuse, lime, fernet, and simple syrup (1:1). surprisingly great.
Always Negroni.
And that tub? Yup!
A very nice visit to the Zetter again. We’ll probably be back. Because. Four showerheads and a hope for new bathrooms in the near future.
The Hotel Van Zandt Austin, Texas
January 19, 2022
Ah Kimpton, you’ve become so corporate. Such a great hotel chain ground down by middle management cost cutting and the boredom of crank turning. Dang. We remember the old days, yes we do. They are never coming back.
Anyway, getting to Texas on United was not so bad even in double masks. The flight was very sparsely populated, though it is a longish one. Austin is a great city to visit. Or is it a town? Kind of hard to tell. Here’s the story of our brief stay at Hotel Van Zandt.
The only pair of actual cowboy boots at the hotel when we were there happened to be ours.
First of all, IHG has forgotten everything about what NPS likes. Just for the record, we like high floors, certain kinds of pillows, and rooms with no plastic showers. We have also become accustomed to welcome notes from the GM, delicious amenities, sparkling water, and sometimes even a craft cocktail greeting us in the room from a barkeep hired by Jacques. Not this time. Even though the Kimpton twitter dwarf (they used to be fairies, but corporations) was given the heads up, not one bit of prep was done. Kind of astonishing, really.
So NPS paid a pretty penny for an excellent king spa room with a view, and was given a plastic bottle of water at checkin by the Assistant Manager who had obviously not read our secret file in preparation for our arrival. Hell, there probably isn’t a secret file anymore.
Room 701 is a great room style category. But the floor? Not a high one. The amenities and water? Nope. And the “lake view” is mostly a dusty construction site surrounded by homeless encampments. Seriously. Every city we’ve visited lately has a massive housing problem. What is wrong with this country?
The bathroom was awesome. Great tub (which we used a bunch) and a nice glass shower.
Not plastic
Tub with a view (that cuts both ways)
Sink area
The king size bed is surrounded by a bank of windows on two sides. The view will one day be better.
Given our late arrival sometime just after 8pm, we headed for a drink to Geraldine’s on the fourth floor. It was a Saturday night and the unmasked Texas crowd was dense. After ordering an outstandingly made Negroni (what ice! what ingredients!) we opted for dinner. Dinner was delicious, service was smart and snappy, and all was well with the world. There was a band. They were OK.
Negroni featuring Botanist gin and Antica Formula vermouth…a house favorite
Behind the glass
Sadly the restaurant was not open for breakfast during our stay. Instead there is a starbucks knockoff cafe on the ground floor with a microwave. Not the sign of a great hotel, guys. Frankly, the place feels more like a Marriott than a Kimpton. No human touch and no magic.
Sunday was devoted to fun without a plan. Brunch at Fixe was absolutely stellar. Great Bloody Mary’s and cinnamon roll biscuits. Fantastic food and friendly Texas service. We took our time.
Bloody Mary of the highest caliber at Fixe
Hard to describe how delicious this was
The famous deviled eggs
Shrimp and grits with some garlic kale and a poached egg
In a great mood and in weather befitting Spring (60 degrees), we headed to South Congress for some idle shopping. Our only real destination was Heritage Boot Company. Though we got no pictures, we did manage to pick up a knife for my kilt and three pairs of handmade boots. We even had a margarita of sorts with “Mr. Avocado.” Great people, great boots, and a down home Texas vibe. (Thanks Kimber.) NPS hears tell that once you buy one pair you are on a slippery slope to ten. We shall see.
View down Congress toward the state house
Coffee and people watching at Jo’s Cafe
We did manage to singlehandedly support the American economy with our credit cards. And then it was time for a margarita and some music at Half Step. The margaritas are on tap. We were served by Nick Cage himself.
Margarita @halfstepbar served by nick cage himself @LoveTequila @rivco pic.twitter.com/PYH26aasFP
— noplasticshower (@noplasticshower) January 16, 2022
And that band. Three blind fellows joined by two sighted musicians and a heap of funk. These were real Austin professionals.
Have a listen for yourself.
About the time we extracted we were late for our dinner reservation at Canje. Dinner was excellent. The jerk chicken was hotter than hell. The drinks were fun. The vibe was casual.
Seated at the bar (our choice)
An emergency clothespin
Jerk chicken that will blow your mouth off
Really it would be hard to ask for a better Sunday in Austin.
Monday was a work day with a working lunch at Qi. Get the soup dumplings.
Part of the late afternoon meeting happened at the Proper hotel. This place is interesting but just a little too artificial after an hour in the lobby. The music loop may kill you if the extruded ice doesn’t. Dinner was slated for upstairs at la piscina ceviches and fajitas. Our hosts are enamored with their fajitas. They were (as Sammy says) pretty not bad.
The highlight of the evening Monday night was a quick stop by the Roosevelt Room. What a place. Cavernous and somehow still intimate. Superb cocktails served with whimsy and great care. One of the top bars in the world for sure. NPS had a paper plane (with a paper plane) and a Liberal. Yup. Amer Picon in the house. We seem to have lost our party all night energy during the pandemic, especially after a full day of working in person. So we’ll have to go back. Thanks for the hospitality Justin.
The paper plane with a paper plane
Yet another emergency clothespin
The list is first class
A Liberal in Austin
Well, Austin, we will definitely be back. We’ll probably buy some more Heritage boots. We’ll definitely have a few more drinks at the Roosevelt Room. But we’ll stay at the Driskill. Three showerheads for the Hotel Van Zandt where you get what you pay for (and nothing more).
The (second ever) Great Belgian Rum Tasting (2019)
February 5, 2019
OK, well, the first one of 2019, but the second one ever.
The Great Belgian Rum Tasting of 2016 was a smashing success. So we decided to do it again some three-ish years later.
What that requires is a flight to Brussels, and a drive out to Lichtervelde.
You may recall that Lichtervelde is home to the world famous Eenie Meenie the goat. Eenie Meenie is getting on in years, and we were glad to see her again while she is still alive.
Eenie Meenie in the house
Things are much swankier than ever at chez Madou, where the bar is well stocked, Liberals are available at all times, and the kids are on track to shake up a mean cocktail.
Makings of a Liberal, including superior bourbon from Virginia
Start em early. Just don’t shake a martini.
Here’s how things proceeded on the rum front.
The lineup of seven rums
Cubay Ronera Central
Cubay Ronera Central: CUBA
Oak. Bitter. Alcohol nose. Under signed. 5 year. Proof 86. SCORE: 6
Havana Club Barrel Proof
Havana Club Barrel Proof: CUBA
Nice nose (no esters). Butter with a twist. Hot. Post sugar not too much. Proof 90. SCORE: 7
Pampero Aniversario
Pampero Aniversario: Venezuela
Venezuela. Post sugar. Balanced. Island style. Proof 80. SCORE: 6
Ron Millonario
Ron Millonario: Peru
Peru. Ester on the nose. Central America style. Brown sugar with ester twist. (Madou like it.) . Proof 80. SCORE: 5
Ron Barceló Imperial Blend
Ron Barceló Imperial Blend: Dominican Republic
Wins for ridiculous bottle. . Over sugared. Over oaked. Proof 86. SCORE: 5
Clément Single Cask
Clément Single Cask: Martinique
Rhum agricole. Great nose. Bitter. Mature Oak. Proof 93.6. SCORE 8
Clément Cuveée Spéciale XO
Clément Cuveée Spéciale XO: Martinique
Too hot. Under oaked. GAH. Proof ?. SCORE 4
Notes were kept.
Verdict is in.
The final order.
The final order:
1. Clément Single Cask
2. Havana Club Barrel Proof
3. Cubay Ronera Central
4. Pampero Aniversario
5. Ron Barceló Imperial Blend
6. Ron Millonario
7. Clément Cuvée Spéciale XO
8. Dettol
Special guest rum
As has become a tradition, a special guest rum was added to the mix just for fun. This year, dreft was replaced with the lemony goodness of Dettol
Special guest rum (slot 8)
Your host and the final order (plus or minus one)
Of course no visit to the new bar Madou would be complete without some tiki.
Yes, that is what you think it is (in Belgium)
Zombie for the tiki win
And no evening would be complete without a Liberal.
WRT showers and places to stay, above the bar is a complete guest suite featuring wood beams, skylights, a sitting area and glass showers. Sorry, no pictures.
Fix showerheads (plus one) for Madou’s new digs. Can’t wait to be back.
Thanks Madou.
Touching Base at the Zetter in London
October 29, 2017
So, is it really worth it to spend the night in London on the way back from Malta? Why yes. Yes it is. If you stay at the Zetter.
We tried out room 505 this visit, which was a new one for NPS. The porch is fantastic (though London weather remains dreary).
The bathroom is slightly bigger than 503 but we still have to ignore the shower curtain.
Have some Ramen at the incredibly authentic Monohon Ramen.
And cap off the night with a cocktail at the Zetter Townhouse (where they brought me a Liberal 3 minutes after I arrived, unasked. Thanks Guy!).
Quick overnight visit two thumbs up and five showerheads to the Zetter.
The Omni Montelucia: Luxury in the Desert
October 13, 2017
The group we host on an annual basis is getting big (well over 200 now) and that means finding an appropriate venue is getting harder. Fortunately the Omni Montelucia was a great choice for this year’s conference. Gorgeous setting. Updated property. Top notch food and drinks. Well trained and attentive staff. Awesome!
About the only wrinkle with the Omni Montelucia is getting there from the east coast. Flying to/from Pheonix is not the best or the most efficient, but that can be a plus too if you want to get a bunch of very busy people “off the grid” for a couple of days of concentrated work. (BTW, American Air just sucks. My favorite thing was a twitter suggestion from American customer service to remove stuff from the seat ahead for more room. Fuck right on off!)
The conference organizers lined up suite 129 for NPS. It was “pretty not bad” as our friend Sammy says. In fact, it was just as nice as any suite we’ve ever had.
Suite 129
Greeted with a cocktail and a personal note. Very nice. Thanks! (Oh and sparkly water too.)
The bathroom was spectacular with a NPS approved glass shower also incorporating stone and multiple showerheads.
Wait for it
This shower is perfect
Are we spoiled? Should we not be spoiled?
All showers like this always come with an unused side of bathtub
But by far the best part of 129 was the large porch. Each night we entertained on the porch with candles and Liberals (Amer Picon brought from home).
129 porch
View of the porch
View from the porch
View from the porch
One minor quibble about the porch. The weather was so perfect that NPS wanted to keep the huge sliding glass triple door open all night. Sadly the resort musak also played all night in the courtyard of the restaurant. So the doors had to close at 3am.
The bar was also prepped by advance troops (in the form of Noelie) who informed them that they would need more absinthe STAT for CR#2s. That was a very good call. The barkeeps were all greatly accommodating and eager to learn.
And the resort food for 200? Very very well done. Could not really ask for improvement there.
After the conference, we left in an afternoon for play. A hike in the desert. A dip in the pool. And one of the best meals of my life at Sel in Scottsdale.
Camelback Mountain
Five showerheads and nothing to add. Heck six showerheads for the Omni Monelucia. Wishing for a quick return on any other airline than American.
Blue is the new Red at the Zetter in London
May 3, 2017
It may be a gray day in London, but it’s blue in room 503 at the Zetter hotel.
And that’s a good thing, because blue is the new red. Loyal readers may recall room 503 used to be red. A complete makeover has occurred making the room cozier and even more modern seeming.
But what’s best is that room 503 was waiting for us when we arrived at 10:15 in the morning after a flight across the pond (about more which see this Delta Does Business posting). So nice to be recognized and taken care of properly. Wonder why the Zetter is better? Well, that’s one reason. Thanks Fabian.
Blue 503 skylight highlight
The Zetter room 503 comfy bed
Zetter sitting now featuring carpet and a modern bar
About the only thing that has not changed is the bathroom which remains nice but small and does feature a tub/shower combo thingy. Tell no one.
The shower is nothing to write home (or blog) about, but it sure feels good after a long flight
The best feature of room 503 is the bank of windows overlooking London. You can see both the gerkin and the shard from bed.
Looking out
Looking in
503 features a fantastic balcony
So all is well at the Zetter. Now we must now manage to stay up all day somehow. Sleep is for the weak.
Stay awake by walking around London in a daze
Lunch at St John is an excellent option.
Real bread at St John
The Tate
As always the Tate is a great place to while away some time. This trip, NPS discovered an entirely new wing?!
Tate Modern
First Iris in London
A sushi dinner at Sosharu was passable. Sosharu is trying to make sushi appealing too close to a train station. Skip it.
Fortunately, a cocktail or two at the Zetter Townhouse was in order. Funny how every time NPS shows up here we have to teach them to make a Liberal all over again. At least they still have the Amer Picon on hand. Back bar fernet with Guy was something that happened.
Amer Picon in the Zetter Townhouse
Also of note during our Zetter time in London:
Dinner at Texture (not as impressive as it should have been).
Brunch at Chiltern Firehouse
A fire at the Chiltern Firehouse in May
A visit to the Artesian bar at the Langham (after tea was ditched in favor of cocktails).
Artesian
Cocktail whose name escapes us
The British Museum
Cocktails at the Aemrican Bar in the Savoy.
The American Bar (wingspan)
A Spinning Jenny is presented on its own little pedestal. Spinning Jenny
45 ml bombay sapphire
15 ml cocchi americano
10 ml pear eau de vie (williams)
15 ml Yerba Mate
15 ml grenadine
soda
Stir. Fizz. Collins rocks. Pedestal.
A new blue five showerheads for the Zetter.
Lafayette Park (Lafayette, CA) Slightly Dated French Style
December 13, 2016
Lafayette, CA is tucked away in the hills behind Berkeley, CA, through the tunnel and into an HO Railroad time warp. This cute little town is a classic Bay area amalgam of chic and blue collar in only the way that California can be. Lafayette Park fancies itself an upscale destination resort designed like a French Châteaux. In reality it is more like a local wedding location just off the highway next to a row of car detailing places.
All decked out for Santa
Lafayette Park is part of the family-owned Woodside hotel group that includes the Plaza Hotel in Monterey. Frankly, the Plaza Hotel is a notch or three farther up the food chain (and we’re not just saying this because we were in the Presidential Suite last time we were there). That said, Lafayette has a few things going for it and a few things to fix.
For example, the food is remarkably good for hotel food. But the meeting rooms are dated and stuffy. The staff is gracious and well trained. But the same staff has a hard time going off script (as an example, try having the front desk deal with your car valet because the valet line is four deep and there is no time. No really, I am going to want you to do that.) The common rooms have interesting design. But the bathrooms (even in the superior class rooms) need serious redesign.
So it’s hit and miss.
NPS was assigned 354 (not the Presidential Suite sadly). The room has a fantastic ceiling and a real wood burning fireplace (sans wood of course since this is California but rather stocked with a walmart grade fire log?!). But (there it is again that proverbial “but”) who decided to keep the circa 1974 mirrored closet. At least the hangers are real hangers (but you can see on the pole back to the time when they were not).
Excellent ceiling
Dated, but at the same time classic design in 354
A solid wooden writing table
But really, WTF?!
The real drawback as far as this blog and its particular hangups goes is the bathroom design. Just start over.
Nope
So much tile ruined by obesity bar
Why all hotel bathrooms in properties grasping to be upscale still have shower curtains over bathtubs is beyond us here at NPS. We travel for glass showers.
Apparently somebody got some kind of memo WRT NPS arrival, because there was fruit and san pellegrino. Whoever brought this stuff up forgot to remove the default “upsell water” (an NPS pet peeve) and management seems to have overlooked the idea of writing a note. Oh well. So close and so “but.”
Fruit and sparkling water, a nice touch
no
One last quibble or two and we’ll shut up. Outlets by the bed. Get some. Delete the clock radio from a previous decade. And conjur up some espresso to avoid the 5am walk to Starbucks just down the street (past all those car detailing places and Ace hardware).
All in all Lafayette Park earns four showerheads and best wishes for “but”-eradication. I guess we get surly when we travel during no fly noël. Can’t be helped.
Dressed up for Christmas at Lafayette Park
The cocktail scene in Lafayette was surprisingly decent. After dinner at Postino one evening, we went around the corner to The Cooperage for a cocktail or two.
We were ably served by Ryan Wehrenberg who played along nicely with our gin range shenanigans.
Ryan also happens to be a local distillery rep for Bay Area Distilling company.
He mixed us up a cocktail called the chimneysweep which was interesting but not quite ready for prime time.
1.5 oz vodka
.5 oz orgeat
.5 oz lo-fi gentian amer
.5 oz fernet
.5 oz lemon juice
2 dashes bitter girl orange bitters
dash activated charcoal
shake. double strain into glass atomized with laphroig
The drink looked better than it tasted.
Back at the Lafayette Park hotel bar, we proceeded to get into the William Larue Weller (2016 edition)
The next evening we shlepped into San Fran for a business meeting at Forgery. They still have the bottle of Amer Picon that NPS dropped there before opening night.
We were served by a delightful server who dutifully made us a Liberal and then moved on to this “so darn close” cocktail Experiment Fifty-seven
.75 oz tio pepe palomino fino sherry
.5 oz amer picon
.25 oz agave syrup
1 oz partida añejo
.5 oz lemon juice
2 dashes bitter truth grapefruit
shake. serve up with lemon peel.
The concensus at our table was that the grapefruit bitters were overkill. Anyway, we’ll play with that one back at Coal Stove Sink Bar.
And guess who showed up? Our great friend Jacques Bezuidenhout himself. What a delight. And CONGRATULATIONS!
Hotel Marlowe in Boston: NPS Home Away from Home
October 7, 2016
Not only is the Hotel Marlowe (in Cambridge, MA really) a beautiful property, it is a well-oiled hospitality machine. GM Joe Capalbo always treats NPS as a friend and colleague. One of the highlights of any Boston visit is catching up with Joe.
Hotel Marlowe
NPS visits do seem to coincide with visits by the owners of the hotel. That keeps Joe pretty busy. It also tends to occupy the presidential suite, but that’s OK because room 621 is fantastic all on its own.
621 Executive Suite
621 Natural Light
Outstanding
Check out this cool decanter.
Barrel aged Boulevardier
The only minor detail left out was still water versus sparkling. But you know, all those blue bottles look the same! The oversight was easily remedied.
621 has a fine bathroom situation. Glass showers!
Dinner at Sportello was very nice. It’s always great to catch up with old friends. Afterwards, our plan was to sneak down to drink by the back stairs. Our plan failed when we were told we would have to stand around for 20 minutes before getting a seat. Things used to be much smoother between drink and sportello three years ago! Ezra was in London anyway.
Fortunately the manager at sportello detected our disappointment and ushered us right next door to Menton’s Gold Bar.
Cap’n Cook
.75 oz chamomile syrup (2:1)
.25 oz luxardo lemoncello
.5 oz salers
1.5 oz grappa
1 dash Dr. Adam Elmegirab’s spanish bitters
1 gram olive oil powder
Stir down. Serve over large cube. Spoon powder on cube.
Spectre
1 oz grappa
.25 ransom old tom gin
1.5 oz barolo chinato
The barrel aged Boulevardier that Patrick made was so good that we had to go down to Bambara and get another!
Dinner at Craigie on Main was spectacular as always. Whole roasted chicken, great wine, and superior cocktails makes Craigie a top destination.
A final nightcap or two at Journeyman backbar included house made milk punch and a Liberal made with real Amer Picon. Somebody has been to France!
All told this was a five showerhead visit to Boston hands down. Lets do it again!
#LondonCulling
April 16, 2016
Well it seemed like a good idea at the time.
How many fabulous cocktails bars can you visit in 12 or so hours (without rushing)? Who will be left standing (or wobbling) at the end of the day? And most importantly, who will be culled?
We began at the Hutong restaurant at the Shard. The view was fantastic, the food was good, and the company was superb, but the most ridiculous part was the urinals (with a view over the city).
Our supposedly quick tube ride over to the Savoy was thwarted by British public transportation ridiculousness. Tried to buy three day cards on the underground. One was printed, my card was charged for three and a cryptic error message that was entirely unhelpful was displayed. After 15 minutes trying to solve the problem and get a supervisor to give us a refund, we decided the process was not worth completing. So you owe me 24 pounds London underground!
The best part? We used the tickets once.
We started at the American Bar in the Savoy which has a fancy new menu as of January. As always, the drinks were as pretty as they were delicious.
savoy american
The best drink we had was no longer on the menu—the wingspan. A recipe can be found in this NPS entry.
Wingspan: American Bar: Savoy: London
We had attempted to head down to the Beaufort bar around 4:15 until we discovered that it was not open until 5. That left us time for a wingspan. Then we had our bill transferred down.
The beaufort has an entirely different jibe.
The Pan American Highway
20 ml bacardi 8
15 ml zacapa 23
15 ml diplomatico
10 ml amer picon
2.5 ml fernet branca menta
10 ml roasted coffee maple syrup
3 dashes chocolate bitters
Stir down. Strain. Serve in coupe with an interesting piece of ice.
A few light snacks of gruyere and foie gras were not quite satisfying us at this point. So it was off to find some light dinner.
We ended up at Blind as a Pig where our very cute waitress was happy to play along with our silly shenanigans. Emergency clothes pins were distributed.
Our emergency clothes pin supplier was remiss to be photographed
We did some napkin art as follows, which seemed entirely clever at the time.
Sated with mac and cheese, fish and chips, and other finger food, and protected by our large supply of emergency clothes pins, we were off.
Next up was the posh Connaught Bar. Connaught is run by Sardinians, who would dearly like to have some fun but who are not really sure whether they are allowed to.
We introduced the Connaught to the Liberal.
Then it was midnight and time for the great cull. What happened? Everybody dropped out but NPS! Lol. I believe it might have been wiser to stop myself.
In memorium of those who left us during the great cull #londonculling
Instead, it was off to visit the Dandelyon Bar at the Mondrian again. By now it seems that we know everybody, but it was a special treat when Iain Griffiths was in the house. Iain helps Mr Lyan create new properties. The planet is small.
Could this really be a good idea?
Finally, all energy was gone and it was up the lift to crash. Candles on the porch were a special touch.
Hotel Fabian in Helsinki has the Best Showers
October 2, 2014
The Hotel Fabian has a computer now and they know I have been here before! Yay. On this nth visit I was upgraded to a very sweet suite 412. Thanks Fabian!
Room 412 has a table
And a living area
And a big old bed
The best part of room 412 and Hotel Fabian is the incredibly great shower. I mean great. Best shower in Europe great.
412 bathroom
This shower is just so good
I guess hot showers may just feel better when it is -2C outside in the morning.
The lobby downstairs is an excellent place for a glass of wine after travel (or a long day of BSIMM interviews).
The high art lobby at Hotel Fabian
Five plus showerheads for the Hotel Fabian.
A fancy pants dinner at Spis was very interesting, but more interesting than good. Subdued flavors that clim to be Nordic. Some surprising combinations. Ultimately I think the are just trying too hard. The dessert stuff was best constructed and world class.
Then it was off to Liberty or Death, a fantastic cocktail bar. (Someone needs to get them the memo that the Partrick Henry quote their name is from was hijacked by the right wing Tea Party morons in the United States…because these people are clearly liberal as all get out.) We were served by two “cocktail bastards” Andreas Cederström and Jaakko Väyrynen. Jaakko was super and in edition to making us a liberal (with red vermouth that was way too good), we tried some house made drinks.
The Red Shoe
40 ml monkey 47 gin (german)
30 ml creme de framboise
2 dashes Peychauds bitters
5 ml Raspberry red wine vinegar (house made)
1 t or less simple syrup
Mix together and then carbonate! quite a gorgeous concoction indeed. looks like we will be adding carbonation capability to the bar.
La Mancha Negra
25 ml Poli Morbida (grappa moscato)
10 ml cynar
10 ml aperol
5 ml Francaise guy (absynthe)
1 t simple syrup
3 dashes The Bitter Truth Jerry Thomas bitters (a fruity thing)
shake. strain in to cocktail glass. this one is missing something in the middle but a fine start. the grappa is too think. I think working it with a harsher grappa might help. And a deeper bitters.
We had an absolute blast at Liberty or Death which is by far the best bar in Helsinki. The people at Son of a Punch do great work. They are distilling spirits (tried the gin which is very very aromatic), importing great stuff, and staffing excellent bars. Note that we did attain a new target speakeasy not yet marked or marketed (Katariinankatu).
Final thought of the night: “A tattoo without equity is madness.”
Then it will drag tomorrow on my 8.5 hour United airlines international flight with no upgrade. United just sucks.
How to charge your phone (kludge) at F-Secure
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