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It may be a gray day in London, but it’s blue in room 503 at the Zetter hotel.

And that’s a good thing, because blue is the new red. Loyal readers may recall room 503 used to be red. A complete makeover has occurred making the room cozier and even more modern seeming.

But what’s best is that room 503 was waiting for us when we arrived at 10:15 in the morning after a flight across the pond (about more which see this Delta Does Business posting). So nice to be recognized and taken care of properly. Wonder why the Zetter is better? Well, that’s one reason. Thanks Fabian.

Blue 503 skylight highlight

The Zetter room 503 comfy bed

Zetter sitting now featuring carpet and a modern bar

About the only thing that has not changed is the bathroom which remains nice but small and does feature a tub/shower combo thingy. Tell no one.

The shower is nothing to write home (or blog) about, but it sure feels good after a long flight

The best feature of room 503 is the bank of windows overlooking London. You can see both the gerkin and the shard from bed.

Looking out

Looking in

503 features a fantastic balcony

So all is well at the Zetter. Now we must now manage to stay up all day somehow. Sleep is for the weak.

Stay awake by walking around London in a daze

Lunch at St John is an excellent option.

Real bread at St John

The Tate

As always the Tate is a great place to while away some time. This trip, NPS discovered an entirely new wing?!

Tate Modern

First Iris in London

A sushi dinner at Sosharu was passable. Sosharu is trying to make sushi appealing too close to a train station. Skip it.

Fortunately, a cocktail or two at the Zetter Townhouse was in order. Funny how every time NPS shows up here we have to teach them to make a Liberal all over again. At least they still have the Amer Picon on hand. Back bar fernet with Guy was something that happened.

Amer Picon in the Zetter Townhouse

Also of note during our Zetter time in London:

Dinner at Texture (not as impressive as it should have been).

Brunch at Chiltern Firehouse

A fire at the Chiltern Firehouse in May

A visit to the Artesian bar at the Langham (after tea was ditched in favor of cocktails).

Artesian

Cocktail whose name escapes us

The British Museum

Cocktails at the Aemrican Bar in the Savoy.

The American Bar (wingspan)

A Spinning Jenny is presented on its own little pedestal. Spinning Jenny
45 ml bombay sapphire
15 ml cocchi americano
10 ml pear eau de vie (williams)
15 ml Yerba Mate
15 ml grenadine
soda
Stir. Fizz. Collins rocks. Pedestal.

A new blue five showerheads for the Zetter.

Mondrian London Lobby

Mondrian London Lobby

An actual Mondrian at the Tate Modern

An actual Mondrian at the Tate Modern

Regular readers will know that NPS loves to stay at the Zetter and the Zetter Townhouse while in London. But sadly, the group conference we are hosting this week outgrew the Zetter some time ago. The great news is that the Mondrian London is a fantastic place to stay.

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Located on the banks of the Thames just a hop skip and jump from the Tate Modern, the Mondrian London is modern, chic, and packed with high style. It is part of the Morgans hotel group (which includes the Morgan in NYC).

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NPS is assigned room 463—a nice little suite with a balcony overlooking the muddy river. London graces the far side of course.

View from 463

View from 463

River view from 463

River view from 463

A little table on the balcony

A little table on the balcony

The other half of the balcony

The other half of the balcony

463 has plenty of room to work, to entertain, and to sleep (assuming any of the latter actually happens this week).

Couch in 463

Couch in 463

463 sitting area

463 sitting area

463 desk

463 desk

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There are two bathrooms in 463, one proper marble palace and the other a powder room for when guests drop by. The shower is fantastic with multiple shower heads and tons of room with nary a bit of plastic in sight.

Wait for it

Wait for it

Fantastic shower

Fantastic shower

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The rest of the property is likewise stylish. Rumor has it that the bars are great too. More about that soon enough!

Yellow submarine

Yellow submarine

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The challenge with hopping the pond in the direction of London is staying up once you arrive. Whiling away some time at the Tate Modern is a common NPS strategy.

Here are some pictures from today’s excursion.

View from the 6th floor cafe of the Tate

View from the 6th floor cafe of the Tate

Machine

Machine

Tower of babel

Tower of babel

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Valentine (for Ivan Arce)

Valentine (for Ivan Arce)

A visit to Dandelyan for a quick bite before a movie was very satisfactory indeed. Dandelyan won COTC’s best new international bar last year. It is clear why. Attention to detail and interesting cocktails to be found. Get the lamb meatballs and the pork buns!

Dandelyan visit with Aiden, Alex and Jack behind the bar

Dandelyan visit with Aiden, Alex and Jack behind the bar

The cocktail list is extensive and interesting, though the use of “refactored” standard drink names is a bit misleading. For example, a quick paw through the menu had me skip right over the Fairchild’s Mule (because it said Mule) and the BDC Negroni as well. That would have been a mistake. When I ordered a “gussied up French 75” Aiden suggested the mule. He was right.

Fairchild’s Mule
40 ml cardamom infused hendrick’s gin [10g cardamom per 700ml hendricks]
2.5 ml clove cordial [could sub in allspice dram for this British treat]
2.5 ml ginger distillate [cantons might work too, but if so drop the syrup]
5 ml simple syrup
12.5 ml lime juice
shake and double strain.
add 20 ml champagne and 20 ml fever tree ginger ale

Porter's gin by Alex Lawrence

Porter’s gin by Alex Lawrence

Barman Alex Lawrence has created Porter’s gin, which is on the aromatic side of the scale towards Hendricks. Alex uses Leopold’s method (without really knowing what that is). He made me a London Calling with his product:
50 ml porter’s gin
15 ml fino sherry
20 ml lemon juice
10 ml simple syrup
2 dashes of Regan’s 6 orange bitters
stir down, serve up. garnish with grapefruit zest

Working at Dandelyan (Gin and Arrack with a house Negroni chaser)

Working at Dandelyan (Gin and Arrack with a house Negroni chaser)

The fact that Dandelyon is associated with the Mondrian is an excellent happenstance indeed. But why does is close so early (M 1:26, T 1:17, W 1:09)?

And the Mondrian has a private movie theater, the Curzon, too. Saw Victoria which helped me meet the staying up on day one goal.

Dinner at Texture was absolutely outstanding. Fish tasting menu was delicious and the wine list was fun to work with. Yet another Michelin star with Jacob!

Five showerheads and high expectations for a super week in London. This entry will be updated as the week progresses.