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Mondrian London

May 25, 2018

Another year, another trip to the Mondrian London to preside over a conference. This year we were assigned 457 which is a beautiful room.

The bathroom and shower are just fantastic.

Walk in marble and glass shower with a stool and multiple shower heads. Yes please!

welcome notes galore

We’re here for the view.

An early arrival was super smooth. Room ready. Staff helpful. Operations is markedly improved since last year.

Lunch at Northbank across the millenial bridge is recommended.

As is a visit to the Tate Modern.

kandinsky at the Tate

One of the highlights of the Mondrian is the fact that Dandelyan bar is on the premesis. (On the other hand, the Rumpus Room is to be skipped at all cost.)

Marcus restaurant is super fantastic.

This year we called our cocktail extravaganza
#boaredintheusa. More here.

Five showerheads and perfect weather for the Mondrian London.

Mondrian London Lobby

Mondrian London Lobby

An actual Mondrian at the Tate Modern

An actual Mondrian at the Tate Modern

Regular readers will know that NPS loves to stay at the Zetter and the Zetter Townhouse while in London. But sadly, the group conference we are hosting this week outgrew the Zetter some time ago. The great news is that the Mondrian London is a fantastic place to stay.

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Located on the banks of the Thames just a hop skip and jump from the Tate Modern, the Mondrian London is modern, chic, and packed with high style. It is part of the Morgans hotel group (which includes the Morgan in NYC).

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NPS is assigned room 463—a nice little suite with a balcony overlooking the muddy river. London graces the far side of course.

View from 463

View from 463

River view from 463

River view from 463

A little table on the balcony

A little table on the balcony

The other half of the balcony

The other half of the balcony

463 has plenty of room to work, to entertain, and to sleep (assuming any of the latter actually happens this week).

Couch in 463

Couch in 463

463 sitting area

463 sitting area

463 desk

463 desk

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There are two bathrooms in 463, one proper marble palace and the other a powder room for when guests drop by. The shower is fantastic with multiple shower heads and tons of room with nary a bit of plastic in sight.

Wait for it

Wait for it

Fantastic shower

Fantastic shower

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The rest of the property is likewise stylish. Rumor has it that the bars are great too. More about that soon enough!

Yellow submarine

Yellow submarine

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The challenge with hopping the pond in the direction of London is staying up once you arrive. Whiling away some time at the Tate Modern is a common NPS strategy.

Here are some pictures from today’s excursion.

View from the 6th floor cafe of the Tate

View from the 6th floor cafe of the Tate

Machine

Machine

Tower of babel

Tower of babel

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Valentine (for Ivan Arce)

Valentine (for Ivan Arce)

A visit to Dandelyan for a quick bite before a movie was very satisfactory indeed. Dandelyan won COTC’s best new international bar last year. It is clear why. Attention to detail and interesting cocktails to be found. Get the lamb meatballs and the pork buns!

Dandelyan visit with Aiden, Alex and Jack behind the bar

Dandelyan visit with Aiden, Alex and Jack behind the bar

The cocktail list is extensive and interesting, though the use of “refactored” standard drink names is a bit misleading. For example, a quick paw through the menu had me skip right over the Fairchild’s Mule (because it said Mule) and the BDC Negroni as well. That would have been a mistake. When I ordered a “gussied up French 75” Aiden suggested the mule. He was right.

Fairchild’s Mule
40 ml cardamom infused hendrick’s gin [10g cardamom per 700ml hendricks]
2.5 ml clove cordial [could sub in allspice dram for this British treat]
2.5 ml ginger distillate [cantons might work too, but if so drop the syrup]
5 ml simple syrup
12.5 ml lime juice
shake and double strain.
add 20 ml champagne and 20 ml fever tree ginger ale

Porter's gin by Alex Lawrence

Porter’s gin by Alex Lawrence

Barman Alex Lawrence has created Porter’s gin, which is on the aromatic side of the scale towards Hendricks. Alex uses Leopold’s method (without really knowing what that is). He made me a London Calling with his product:
50 ml porter’s gin
15 ml fino sherry
20 ml lemon juice
10 ml simple syrup
2 dashes of Regan’s 6 orange bitters
stir down, serve up. garnish with grapefruit zest

Working at Dandelyan (Gin and Arrack with a house Negroni chaser)

Working at Dandelyan (Gin and Arrack with a house Negroni chaser)

The fact that Dandelyon is associated with the Mondrian is an excellent happenstance indeed. But why does is close so early (M 1:26, T 1:17, W 1:09)?

And the Mondrian has a private movie theater, the Curzon, too. Saw Victoria which helped me meet the staying up on day one goal.

Dinner at Texture was absolutely outstanding. Fish tasting menu was delicious and the wine list was fun to work with. Yet another Michelin star with Jacob!

Five showerheads and high expectations for a super week in London. This entry will be updated as the week progresses.

The Zetter Townhouse London

September 29, 2014

View from Zetter Townhouse room 11

View from Zetter Townhouse room 11

Yes, its a gray and rainy day in London. Nothing at all surprising about that. But at the Zetter all is sunny and bright (in a virtual way). I’ve been a guest at this hotel multiple times and have quaffed many a cocktail at the Zetter Townhouse next door. This trip I am staying in the Townhouse itself, up on the third floor in room 11.

Rooms in the Townhouse have the same quirky design as the downstairs lounge. Antiques, old art, stuffed cats, fancy columns all thrown together willy nilly to nice effect.

Room 11's quirky collection of flotsam.

Room 11’s quirky collection of flotsam.

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A huge gilded tub prevails

A huge gilded tub prevails

Though the bedroom includes a huge gilded tub, there is a glass shower cube tucked away in the black and white tiled bathroom.

Glass shower cube beats the mother ship

Glass shower cube beats the mother ship

Best of all, upon my very early arrival from the other side of the pond, room 11 was ready to be immediately occupied. Short nap. Hot shower. We’re off to a good start.

Workshop coffee just across the street serves breakfast at all hours. And they make an espresso that even jOHN would approve of.

There’s nothing quite like a visit to the Tate Modern in an arrival fugue state to make life seem any more surreal than normal.

Telephone call for a Mr Dali

Telephone call for a Mr Dali

Kandinski and the very beginning of abstraction

Kandinski and the very beginning of abstraction

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An early business dinner at Tramshed rounds out the first evening. Cow in formaldehyde with a chicken on its back.

Damian Hirst was here

Damian Hirst was here

And not to outdo the lesbian petting in the gents, there’s this.

Right.

Right.

To recover, a Liberal is in order, perfectly made at the classy Zetter Townhouse bar.

The Liberal

The Liberal

Night two included dinner at the modern pantry (right next door to the Zetter Townhouse). Interesting and very eclectic food that is hit or miss. Make sure not to skip the black sesame for dessert.

A nightcap at the Townhouse was going well until some jackass showed up at the bar and insisted on picking a fight?! Easy enough to walk away, but not the sort of thing you expect at an upscale establishment. I did not wait for the situation to be resolved, but simply headed upstairs. (Note: Management seems to have ignored this situation completely. Nobody said a thing the next morning. Hmm.)

But before that, we experimented with a couple of El Presidente inspired cocktails by Bobbie. Experiment 1:
40 cl myers rum
10 cl byrhh
10 cl fino dry sherry
5 cl grenadine
2.5 cl fernet
stir. serve up in a champagne glass.

Experiment 2:
40 cl myers rum
10 cl byrhh
5 cl fino dry sherry
5 cl grenadine
2.5 cl fernet
stir. serve up in champagne glass.

The only issue with this drink was inferior rum. A cuban anejo barrel proof would be ideal. Or maybe even mount gay eclipse. Will work this one at home.

On a final note, a reservations mix-up made by my (usually incredibly excellent) travel agent when the trip was refactored to add Helsinki resulted in an extra night’s charge from the Zetter. [At first we said: I find it surprising that management did not opt to eat the charge. Bad on you Zetter for policy fascism. We will remember. But then management read the entry and reconsidered their position. Glad they did the right thing in the end. Thanks Zetter. See you again soon.]

I was just here at the Zetter in November and was completely psyched to find a hotel that did not suck in London. The Zetter and the Zetter Townhouse way do not suck.

Somewhat miraculously, United did the right thing by me on this trip to Europe with in advance upgrades on both ends. (Isn’t it ironic that merely acceptable behavior by United is so rare that it deserved kudos?!) So maybe I was in a great mood even on 3 hours of “plane sleep.” No matter what it was, though, the Zetter staff made me feel immediately welcome on my arrival.

The Zetter as seen from Workshop Coffee.

The Zetter as seen from Workshop Coffee.

The front desk staff kindly allowed me to use room 101 to take a shower in the morning since someone was still in the room I was ultimately destined to stay in. Room 101 is great for a shower.

Room 101 TV.

Room 101 TV.

Room 101 shower (ahhhh).

Room 101 shower (ahhhh).

Room 101 is about the same size as its bed.

Room 101 is about the same size as its bed.

But even after breakfast and a shower, I still had some time to kill before my room was ready, so I headed over to the Zetter Townhouse to get some work done. I was met by head barman and gracious host Kamil Foltan. He and I sat in the back getting work done and chatting every once in a while for a couple of hours. Finally, room 503 was ready. It was worth the wait.

Eyes to the right.

Room 503.  Curved windows overlooking the city.

Room 503. Curved windows overlooking the city.

Eyes to the left.

The work nook.  Sadly, lots of actual work is happening here.

The work nook. Sadly, lots of actual work is happening here.

I must admit that the bathroom on 503 could use an update. The shower is pretty good, but it does have a shower curtain. You all know how we feel about that around here!

Smallish bathroom through the door.

Smallish bathroom through the door.

We will pretend this curtain is glass.

We will pretend this curtain is glass.

I guess over on this side of the pond they have not yet started to install insanely large tubs that I never have time to use next to a glass shower cube. Alas.

The view and the gorgeous balcony more than makes up for the bathroom.

View from 503 balcony.

View from 503 balcony.

The new London pyramid and a cathedral share the skyline with a smoking chimney on an ugly building.  Classic London.

The new London pyramid and a cathedral share the skyline. Classic London.

Too bad about the weather though. Rainy and gray. Oh well, that was to be expected. All in all a five showerheads rating for the Zetter again. Great space, great staff, excellent all around.

London from the Tate Modern restaurant.  Rain rain rain.

London from the Tate Modern restaurant. Rain rain rain.

Coffee Workshop wallpaper.  ARRRR!

Coffee Workshop wallpaper. ARRRR!

In other London news, the Clerkenwell neighborhood remains interesting. The best coffee I have ever had in London can be found at Workshop Coffee just down the street from the Zetter. Mixology at the Zetter Townhouse is still in full swing (I must admit that I go for more boozy and bitter than they seem to have taste for on their menu, but you can get a Liberal!!). The Tate Modern is one of my favorite all time museums (loved the Sphinx by Fini).

Petit Sphinx Ermite by Leonor Fini (Tate Modern)

Petit Sphinx Ermite by Leonor Fini (Tate Modern)

Inside the Zetter Townhouse.  View from the couch (which was almost denied us by the little girl minding the door).

Inside the Zetter Townhouse. View from the couch (which was almost denied us by the little girl minding the door).

Superb dinner at Moro.

Kamil introduced me to a new rum at the Zetter Townhouse. Almost as good as Havana Club Cuban cask strength Anejo. Wow. And get this, it’s from Venezuela.

Santa Teresa 1796 rum from Venezuela.

Santa Teresa 1796 rum from Venezuela.

A dinner right next door at The Modern Pantry included one of the best desserts I have ever been served in an upscale restaurant. We had some trouble with the Zetter front desk getting dinner set up, but persistence paid off.

Another restaurant worth mentioning is The Tramshed where you can find great steak, a cow in formaldehyde (Damien Hirst), and lesbian petting in the gents.

This is not the cow you're looking for.

This is not the cow you’re looking for.

After dinner we went for a romp through Happiness Forgets (which was obviously teleported in from NY) and the Artesian at the Langham which is just a bit too posh for its own good, for example proudly proclaiming itself the “best bar in the world.” Happiness Forgets is excellent indeed. Artesian? Meh. Though the rum selection really is the best I have ever seen.

We handle posh by ordering this:

A posh drink with a purple skull phone from Artesian.

A posh drink with a purple skull phone from Artesian.