Home

From the swank common areas, through the central location in the city, to the glass shower situation, Hotel Duxiana is on fire. The food is great too.

After a late day flying in from Austria, arriving at 10:15pm was a relief. Ahhhhh. We were assigned room 201, which allowed us to quickly charge up the dead phone and head out for a very late dinner.

201 is small, but very nice. The bed is comfortable, and the design elements are modern.

201 bed

seat 1

seat 2

through the looking glass

The bathroom could be bigger, but the shower meets all criteria.

NPS approved

Dinner turned out to be Priorat and some charcuterie at l’enoteca less than a block from the hotel. Recommended.

Morning came too early (at 5:45am) followed by all day meetings. A respite after meeting one involved lunch at the Duxiana. Outstanding food and a real buzz in the common area. Who knew?!

This hotel food is just as delicious as it looks.

duxiana kitchen

What puts Duxiana over the top are the common areas.

all hail the book

Kockeriet is a world-class place for an excellent dinner. Here are pictures from a 7 course meal with a wine pairing.

Then it was off for cocktails around midnight. This turns out to be a thing in Sweden. What we learned: avoid Bastard at all costs, no service vibe; instead go to MJ’s which fit the bill perfectly.

Adjusted sazarac (peach bitters, half cognac)

After hours at MJ’s with fernet until 3am

Five showerheads and a Swedish massage to the Hotel Duxiana. NPS will be back for sure.

It all came together just about perfectly. A morning talk at Georgetown, a nice dinner out (sadly not at Rose’s Luxury), cocktails at the Columbia Room, and then the highlight of the weekend, attending the inspiring March for our Lives. Our base of operations was the commendable Palomar DC (a Kimpton).

Turns out that our friend Matt Hurlburt (once of the Alexnadria Monaco) is now Director of a bunch of DC properties, including the Palomar. And Harald Han, as assistant GM, is running the ship day to day. The front desk staff is as professional, courteous, and great as always, remembering us from our time at the Lorien and from previous visits in the mosquito. This is a great thing!

We finagled our way into 1024 (again), a gorgeous room at the very top of the hotel. Nothing makes us wag our tails like the Presidential Suite (though, we agree with Jacques that maybe they should change the name of it for now until the #assholeinone is impeached and out of office).

palomar 1024: yes please

The shower is NPS approved.

bed room 1024

extra bathroom

the usual mess

An amenity of cheese, fruit, and a cocktail arrived with a note from Matt just before we headed out. Very nice. Thanks you guys!

We spent the mid-afternoon wandering around Dupont and getting a coffee. Then it was off to try our chances at Roses Luxury. When we arrived at 5, the line was already way too long. We could have been seated at 9, but instead went to plan B, a dinner at Convivial (in Shaw). The food and cocktails were great (as was the company), but the service was terrible. Super nice, and caring, and about as unprofessional and useless as possible. Can’t win them all.

Then came the booth at the Columbia Room, always just an incredible experience. If you have not yet made it to the Columbia Room, do it. Make sure to do the tasting room and go for the entire experience.

A late night drink at the Urbana bar was just what was needed for a good night’s sleep.

The next day we headed in to DC for the March for our Lives rally. Incredible. So proud of what the Parkland kids have done. Keep it up and we will change this country for the better!

After some great ramen at Jinya and a chance encounter with our neighbor Harry, we headed back to the Palomar to retrieve our car and our bags.

It was chaos. And the reason why turned out to be that the kids from Parkland had been staying at the Palomar as well. They boarded their bus to fly back to Florida as we hopped in our car. Amy got a hat from Emma’s mom.

Five showerheads and a hope that our next visit is just as incredible.

Having been to Nuremberg twice now (see this posting about the first visit), NPS now has some friends in town. So what do we do on this very short visit? See our friends!

First there is Park Plaza GM Carsten Baumann, and then there is Manfred Gendsior the proprietor (along with his wife) of delikatEssen, about more which in a minute.

Before our trip out, we contacted Carsten to secure a room at the Park Plaza. Sadly, the room we like 614 was already booked by a regular. However, when that person cancelled their reservation the day of our arrival, Carsten made sure that we got the room at the previously-quoted price. Now that is service. Thanks Carsten!

Anyway, here we are again in 614, not a hamster cage. Everything is pretty much the same as last time.

Park Plaza 614

But what is that on the bed?

This time there is a personal note and a present of local chocolates on arrival! So very thoughtful.

The bathroom remains superior grade (only the shower floor could use improvement).

glass shower goodness

Gigantic tub almost always associated with a glass shower

We were greeted warmly by the staff who were on notice to ping Carsten. After an arrival shower, it was off to a late lunch at the Atelier bar. Nuremberger bratwurst of course.

View from 614

Staying up until 8pm proved a challenge this trip. NPS is getting old.

In the morning, we were up in time not to miss the “breakfast cutoff second.” Breakfast was very nice, though the “double espresso macchiato” was delivered in massive late form. LOL.

Double espresso macchiato? Nope.

Then it was off for a morning at the “Documentation Center” which is what the Germans politely call the Nazi museum. A powerful exhibit worth seeing, make sure to go when you are in town. With the jackass Twump currently in the oval office as so-called president, it is essential that US citizens not lose track of how the Nazis came to power.

Book burning Nazis

The Racist Nuremberg laws

To clear our mind, a trip to delikatEssen was in order. Once again we had a great chat with Manfred who suggested a local gin and some German asbinthe (!!) to buy.

knowledgeable and friendly Manfred curates an interesting selection of liquor in Nuremberg

Manfred also suggested lunch at essigbrätlein, a two michelin star restaurant across the street. Great suggestion. The duck course was absolutely out of this world.

Tonight we will revisit our favorite bars, and see how the cocktail scene is going. More about that later.

Five showerheads for friendly service that learns at Park Plaza Nuremberg. Come visit Carsten and his staff!

Well, Cambridge actually. But close enough. NPS has not been here in many months (since October 2016), and apparently we missed it.

The Hotel Marlowe reminds us of everything we like about Kimpton:

  • a great property with our kind of showers
  • a gracious and welcoming staff (especially the great valets)
  • a welcome cocktail
  • a beautiful room(s)
  • GMs who care

It’s all good. Sure is nice to be back.

Thanks to Joe Capalbo for alerting the troops, and to the troops for giving a damn. Lets spread this goodness to the rest of the IHG universe, shall we?

This time we’re in 825 (tantalizingly close to the Presidential suite). This exec class room is perfect, with plenty of room to exist, a comfortable bed, and a real shower.

825 sitting room

825

825 bedroom

We were welcomed with a note, water (almost sparkling, and promptly swapped out), a nice snack including fresh fruit, and a cocktail ready to mix put together by Patrick. Speaking of which, we visited with Patrick for a drink, and he is still at his professional best.

English cup

The shower in here has a new showerhead. NPS approves.

yes please

There is also a huge tub that once again remains completely unused. Alas.

big giant tub 825

On the first night in town, we took a cadre of business colleagues to Craigie on Main. This is one of our favorite Boston restaurants, and it is still super fantastic. Pork plate. Pork plate. Pork plate.

On the second night, after a cocktail with Joe, we headed to a new restaurant called Row 34. The staff at the Marlowe figured this all out somehow and called ahead to order an appetizer for me. It was delivered by the gracious Row 34 manager. Row 34 is very good indeed. Recommended.

The it was off to Drink for the usual shenanigans. Pretty sure the late night tequila shots were a bad idea. Ezra Star is now the manager of the bar. Sadly she was in Japan when we visited. Eric the barman, though fairly new, was an ample substitute for fun.

Here is the Meal Worm, which is apparently verboten to make unless Ezra is in Japan
2 oz ancho reyes
.5 oz demerara
.5 oz lime
(4 dashes of tobasco+mezcal rinse)
rise highball. Shake. Strain. Serve neat.

Five showerheads and wishing that somehow the future involved slightly more Boston and slightly less Germany. These things happen.

If anything is true, this is: NPS votes with its money. Sure, we pile on the praise (and the snark) as necessary. We even take on hotel chains that think they have us irreversibly trapped in their loyalty program. (See, for example, this fun entry out of Los Angeles.) Well, the time has come to do some fund re-allocation.

You see, the Buchanan Hotel in San Francisco (a Kimpton) has been our San Francisco home for a couple of years. Sadly, due to too much demand, we are unable to get the room we want when we stay there. So how do we solve that problem? We remove demand. Last time we were in San Francisco we walked across the street to the Hotel Kabuki to check it out. As a result, we’re staying at Kabuki this time.

The lobby, common areas, and bar are all very upscale, nicely designed, and worth a visit. On our arrival, we dropped off the bag upstairs and headed straight to the bar. Sazarac? Yes please (with a little help from our friends).

We requested and were happy to occupy a corner room up high. Room 1402 is most likely indicative of the best room category on the property.

design sensibility 1402

The bedroom sector is the most up to date, with interesting design.

bedroom sector 1402

1402 offers a very good view of Japantown and even the Golden Gate in the distance. Two banks of windows provide a very wide view. Mornings were beautiful this week.

Luggage pod is exposed in the hallway to the door.

Luggage and refrigerator

An amenity (!!) on our first stay was very much welcome. Thanks Kabuki!! Champagne and fruit is very nice indeed.

wow, a welcome amenity and they barely know us

the window bank

Then there is the bathroom. Number one, the open design is a bit chilly. A door instead of a doorway would help. That bank of windows in 1402 (including two sliding doors installed in the ’70s) can keep things pretty chilly in February, even with two sets of curtains. Updating the glass would probably help too.

bathroom sector 1402

The shower area is huge. Too huge, as it turns out, mostly because the glass door (approved) does not shut tight and chilly air comes in to make a great shower less than great. Looks like nobody actually took a shower to test this design before implementing it.

glass shower…huge

The shower has both a drench head and a handheld shower head. But that cold air.

shower head 2

So, all is not yet well at the Hotel Kabuki, where some attention to detail is in order.

Did housekeeping remove your not quite empty bottle of sparkling water? Try calling down to get some more. No dice. And no creativity from the front desk. High end hotels solve problems.

Want espresso for breakfast in the morning? Nope.

Want to adjust the temperature? Good luck figuring out how the thermostat works (it appears not to do anything at all).

Did you open the sliding glass door to access the balcony? Getting it closed again may be an issue.

On the positive side again, Japantown is a great base of operations in San Francisco. There are exceptional restaurants and cocktail locations within striking distance, and the Filmore corridor up the hill is hopping.

We schlepped out to Haight-Ashbury for dinner at Black Sand. This local bistrot has great food and good cocktails.

We taught the bartenders how to make Bill’s Big Birthday Beverage:
1 oz Ancho Reyes
1 oz cardamaro
1 oz fresh orange juice
.25 oz hot pepper infusion (in this case, house made)
Shake. Strain. Serve up.

Anyway, with more attention to the details above, Hotel Kabuki will displace the Buchanan as San Francisco’s default location for NPS. Four showerheads for the Hotel Kabuki. Rise to the occasion please!

Is NPS spoiled? Yes. Does that make life harder for hotels and airlines when it comes to expectations? Yes. Welcome to the world of high end travel.

2018 started with a trip across the country on the NPS “trip across the country” airline—Virgin America. Or what’s left of it anyway. Virgin America is becoming more and more like Alaska. And frankly, that sucks. Sure, we’re MVP Gold on Alaska by default. But who cares? Going from the Nordstrom’s world to JC Penny is not gonna cut it.

Here’s an example of what is happening to Virgin America. The checkin process at Dulles was always super friendly, efficient, and FAST. Now there is a line and it is a line of Alaska flyers.

The flight across the country was just fine after using cash money to upgrade to First. So there’s that.

Next came the wrong room problem at the Buchanan in San Francisco (216 versus 316 or 416). Sadly this happens almost every time we stay here. Sure, NPS helped to establish the Kimpton InTouch program years ago (now known as Karma and soon to be known as IHG Rewards Club (blech)), but super elite Kimpton/IHG status does nothing to add to the number of available Kimpton rooms we like in San Francisco. The staff at the Buchanan does all they can to accommodate demand. But demand is just outstripping supply. And as a demander, well the market is about to speak.

Time’s up you guys, only two OK quality San Francisco Kimpton properties still?? IHG needs to step it up in this city. Really.

View from the Buchanan San Francisco (Japantown)

Of course, Emily Glick and her people get all the blowback in public, but really it is corporate that is at fault by this stage. Hopefully Emily will forgive us for making clear what we expect!

Amenity. Thanks to the Buchanan team

216 has a few of problems from the NPS perspective. Number one is that the shower needs a better shower head. Water pressure is not sufficient. At least it’s a glass cube! Number two, the room is ADA sanctioned and we are not special needs campers. That means the closet is not usable, and the tub is a mess of machines. Number three, the second floor is too close to the street and it is noisy.

So no more 216 for us. We’ll just have to stay elsewhere next visit.

Shower? Glass is good.

The tub has served as a closet for hanging clothes this trip

Or maybe you can hang your coats on this thing in the hall

Of course, Japantown is great and the Buchanan is hip and well located. Staying here is always a good thing.

Green tree view

216 does not suck. But pretty not bad is not good enough.

Yeah, we brought the violin and even managed to play some music with our friends in Oakland.

Some data from San Francisco. Sweet Maple is a great place for breakfast and so is The Grove. For a real Japantown meal, try to find Kui Shin Bo.

Dinner at Flour+Water is just as fantastic as ever. The Progress is, likewise, a very good place to eat (and unlike its sister next door, you can walk in).

The Dando from The Progress
1 oz rye
.75 oz amaro angelino
.5 aperol
1 oz meyer lemon juice
.5 oz pear shrub
shake. up. large cube.

Cocktails at Wildhawk are highly recommended.

This time three showerheads for the Buchanan’s failed Tetris game. No more games of chance for NPS. 2018 is gonna be interesting.

“It’s at a Kimpton,” Scott said. And he had our attention. You know how we feel about Kimpton here at NPS. Not only that, the Kimpton was actually the Lorien in Alexandria, a property on the upswing run by our favorite Steph Vogel! Double bonus.

We’re there!

The drive in around the beltway at rush hour was awful as usual, leaving us only three minutes to valet, drop our bags, and head down to the Catoctin Creek event. Rye, Brandy and tasty treats from chef Sebastian Rondier? Yes please.

Becky and Scott make a great product that is almost as much fun to talk about as it is to drink. Cheers Catoctin Creek!

The fois gras bites with popcorn?! Genius.

The highlight of the evening was hanging out with Steph and catching up. It is always fun to introduce good people to each other!

Needless to say, we had a nice buzz and a warm glow after the event, so we headed over to the bar for a bigger snack. And then it was up to 301 (a new room at the Lorien for NPS).

301 is blue. That will (thankfully) change soon. Can’t wait to see what the designers do to this space.

Sitting room with a balcony

Amenity and note are always nice. Of course chef filled us up.

The all important shower is HUGE which also makes it a bit chilly

Bathtub in the shower

Really the only major bug in this room is the way the toilet is situated relative to the bed. That needs some more thought.

Not really

The sparkling water came in more than handy. It was a necessity after all of that rye!

Breakfast with Steph in the morning bright and early capped off a great Kimpton visit. Five showerheads and a rush order on the designer’s work at the Lorien. We’ll be back for sure.