San Francisco Post Pandemic
June 27, 2021
How exactly do you get back on the horse after a year of not even being in the barn? Or remembering you’re on a farm? Or much of anything? Well, we’re well on our way to finding out. In all honesty the first post pandemic trip (to Mobile, Alabama) was so shocking that we skipped the blogging aspect entirely. Culture shock, people shock, and total documentation whiff. Great trip…but so rusty.
Here we are in California visiting friends we have not seen in just over two years. Dang. Actual humans not in our pod! We really missed them.
The first order of business was getting on an airplane. And of course, United was the default choice. We took a look at the trips put in deep freeze way back in February 2020, pulled one out of the freezer, and thawed it out. Other than the mask mandate, things are pretty much the same on a cross country B787 flight. The waffle thing was terrible. I mean serve Eggos for goodness sake.
Flying on a @united B787 dreamliner in Polaris pod 3B. First class is not full. pic.twitter.com/yKbXE26lJF
— noplasticshower (@noplasticshower) June 21, 2021
The coolest thing about coming to California from Virginia has always been how much time you get back on the way out. By flying at 7:30am, not only is Dulles completely empty and easy to navigate in the morning, arrival at SFO happens around 9:30am.
It was off in an airport taxi (SF cabs STILL suck) for a tag in at Doug and Laura’s new house in the city near Golden Gate park. What a find! The showers are not plastic, the dogs are friendly (if a bit stinky) and the friends are priceless.
Dog of the slightly less stinky than the other one variety. Louis likes to hop up on the bed.
Lunch at Crepevine was a little too huge. The fries are really good.
Then it was over the bridge to Oakland for some BIML business with Open Philanthropy. This bridge thing was to become a recurring theme on the San Francisco part of the trip. Then of all places Ruby Hill for a friendly business visit with Neil and some delicious sushi.
Neil has a new house. It gives a tour of itself. We opened the very first bottle of wine in the new house…an NPS honor. Sushi was ordered and served.
The neighborhood dive nearest to Doug and Laura’s is called the Fireside. The bartenders are friendly, and the drinks are, well, I had fernet every time, so who knows how the drinks are. If you are lucky, you will be privileged enough to buy a beer for a Nigerian prince. Or maybe just someone from Rhode Island.
Fireside bar fernet pic.twitter.com/CsMlivfW0O
— noplasticshower (@noplasticshower) June 22, 2021
Our fearless leader in Sonoma
Tuesday was an all day run up to Sonoma with Jacob. We started with some oysters at Tony’s Seafood. Amazingly, it rained on us. But that was OK, because the big tent kept us dry and boy does California need the rain.
Oysters at Tony’s
After lunch (man was that bread good), it was up to Ridge Winery on mostly side roads. The drive was fast and beautiful. The sky began to dapple blue and soon the blue leaked into the clouds and covered the sky as we worked north.
Ridge is a great place to sit on a beautiful day and sip good wine from old vines. Delightful and recommended.
Ridge set a high bar, and one that Mazzocco could not reach. Great decor there, but nope on all other fronts.
Then it was back to the city for ramen at Iza Ramen. Yes please. Just go there. Wow. Real ramen like the before times.
Iza Ramen, San Francisco
A nightcap at Churchhill, which is a great old school bar. They used to sell the antique collection bourbons for way under retail price…sadly, they have figured out how much to charge now.
The real thing at Churchhill
Churchhill
Finally, a late night with friends at 54 Mint. I really missed the energy of Jacques during the pandemic!
Then somehow it was Wednesday. We started with tacos at Underdog Tres, a romp in the Japanese garden, and a visit to the botanical gardens (the latter two in Golden Gate park).
Underdog Tres
We were joined by Dr.Chess.
Then after a brief respite at home, it was off to ABV for some world class cocktails where we finally met Chris in person.
Drinking with @noplasticshower at @ABV_SF! pic.twitter.com/z4bYrHuLLU
— MacCocktail (@MacCocktail) June 24, 2021
ABV
We tried to magic our way into State Bird Provision. But no dice. So it was back toward home for some peruvian food at Fresca.
Fresca
Then back to the Fireside. This time there were zero African princes around.
Thursday was reserved for Alameda, the beach, and a sunburn (?!). It was a beautiful day over there once we got over the confounded bridge.
Everyone assembled at Blackbird for pre-dinner drinks at six. Blackbird had just re-opened (like everywhere else), and the permanent staff was as great as always.
Blackbird
A deceivingly pink mescal concoction.
Then, just to put a crown jewel on the day we walked over to Izakaya Rintaro for a world-class dinner that was as good as anything in the before times. Excellent food, fun service and great friends. Yup.
After a last showing at the Fireside bar, the San Francisco visit came to a close.
See you soon!
And it was off to Sonoma bright and early Friday morning.
Hotel Monaco Pittsburgh: Kimpton at its Old Best
February 9, 2020
Hard to believe it has been five years since the last NPS visit to Pittsburgh! Dang. The great news is that the Hotel Monaco in Pittsburgh is like stepping into a Kimpton time warp—in all the good ways.
The first good thing was discovering that our ancient Kimpton points of yore (which were transformed into some kind of mystery pointy prickly spire IHG points) were still valid and useful! Who knew?! So a quick cycle with GM Rob Mallinger hooked us up with our very favorite room at the favorable price of zero.
You may recall that 835 is the bomb. And the staff at this hotel is just awesome. In particular we want to give shouts out to Matt for an outstandingly personal welcome and to Annalisa for going above and beyond the call of duty to retrieve some data for us while we were out and about. Outstanding.
Welome to 835. Wine, cheese, a personal note. Yes, welcome indeed.
835 Living room
835 bed room
This shower is not at all plastic. Yays.
It snowed. Classic Pennsylvania. Arriving after 7, we found a sea of fundraising private school hipsters dressed to the nines. It was well nigh dinner time. Fortunately, Rob set us up at Union Standard where there were oysters, Negroni’s and other good eats. Sadly, by the time a leisurely dinner was consumed, the plan to hit up Butcher and the Rye had the kibosh put right on it. Who closes a good bourbon bar at 11 on a Saturday night? Well, apparently the James Beard winners do. Alas.
Union Standard
A dirty martini? On this blog?! WTF?!
So it was back to the commoner (found in the basement of the Monaco) for a nightcap. Though the clientele leaves a little something to be desired (Trump country assholes abound in the PA private school world), there was good Rye. Not to mention Gina, a delightful barkeep. (The bar itself was established by Kenny many years ago and then properly curated by Mike Ryan before he headed to Sable to build another gem.) The commoner bar is still world class.
At the commoner, Gina and some rye
So how do you recover from all that Rye? With some “Pittsburgh hash” at Pamela’s (a great greasy spoon diner for breakfast). Right next door, you’ll find some very interesting tiny ass doughnuts at Peace, Love, and Little Donuts (sic).
Pamela’s, a Pittsburgh tradition
Just like it says
The Warhol museum is a great place to visit in Pittsburgh. Excellent art properly curated. See pictures here.
Excellent Taiwanese comfort food can be found at Cafe 33.
And there is live music in Pittsburgh. Saw an intimate show of aging punks featuring John Doe. See lots of pictures and videos here.
john doe krisin hersh grant-lee phillips pittsburgh
Day two breakfast was just super good. Great espresso, tasty crepes and art. Make sure to go to Geppetto Cafe in Pittsburgh for breakfast.
Geppetto Cafe Pittsburgh
Pittsburgh is hoppin.
This old school Kimpton thing going on at the Hotel Monaco is well worth five showerheads with a couple of plus signs tacked on for good measure. Wish there were more like this in the rest of the country!
The Lorien for Battery Recharge Through Cocktails, Art, and Conversation
December 16, 2019
Ah the Lorien, it has been a while! Since NPS last visited, IHG has done all it can to change the Kimpton chain it acquired into something we don’t recognize. The good news is that many excellent people remain, like Steph Vogel who we count as a friend.
We were assigned little nicely renovated rooms without plastic showers. Just right for this one night extravaganza. NPS was in 414.
arty bed
The shower is OK, not plastic, but who picked out that shower head?!
Thanks for the Negroni Steph!
Negroni with Watershed by Catoctin Creek
Chef prepared us dinner (we didn’t order, just reveled in what arrived). Delicious.
Must say that all of the cocktails are too sweet at the Lorien now.
We called in the usual set of favors to get the booth at the Colimbia Room. Perfect evening for talking, drinking and figuring out life.
Columbia Room menu
Breakfast the next morning was the highlight of the visit! Great to see Steph and catch up.
Then it was off to a day of art at the Hirshhorn, the Phillips, and the Renwick…oh yeah and Richard’;s house too! Just look.
Make sure to go back to the Hirshhorn. It is vastly improved
Lunch at Bistrôt du coin. Always French as all getout.
The Phillips is a favorite most anytime
Dinner with Richard was followed by an evening of conversation. Anytime.
All in all, an incredible visit. Life affirming on all counts.
Four showerheads for the Lorien. This IHG thing. Harumph.
The Thousand Kyoto
November 28, 2019
Outside art at The Thousand
The brand spanking new hotel called The Thousand in Kyoto is a high design treat. Open, artful, tasteful, and gorgeous. We arrived via Shinkansen from Tokyo and walked the few hundred feet to the hotel. We had some tea.
Green Tea at The Thousand Tea Room
Yoshi meets the progeny
Kubota Ramen
Our first order of business was meeting Yoshi (@kemono4shikazu) who NPS met last time around in Kyoto. Yoshi is a delightful person. He took us to Kubota Ramen, a great way to start out a visit to Kyoto.
We stopped by Saredo coffee on the way back to check in.
Check out Yoshi’s super terrific band!
We booked an incredible Japanese style suite at The Thousand and were assigned 803. An amazing room indeed!
Leave your shoes in the anteroom
Pile your suitcases by the closet
Suite 803
The suite features a terrace overlooking the train station.
Of course the shower here is NPS approved.
The shower room includes a tub
And also of course, the toilet is complicated (and plugs in for power). Not sure what
Plug in your toilet
Not sure we even want to know what “pulsate” does.
After stashing our stuff and a short respite, we headed out to Nishiki market for some consumer spending.
Bees Knees Kyoto is a great bar
As it was cocktail hour, we stopped in at the incomparable Bees Knees bar. Great cocktails and super people. We had some Japanese renditions of classics (CR#2, Last Word, Aperol Spritz), and then it was
off to dinner.
We wandered into Steak and Wine Ginjiro for a very touristy meal of Kobe beef and bad wine. These kinds of restaurants pervade Nishi-kiyacho Ally and can probably be safely skipped. The food was good nonetheless.
Table art at Ginjiro
Never flown
Kobe
Our attempt to visit the French bar was thwarted by crowds of tourists so we had some ice cream and refactored our plan. Next we went to Nokishita711 for some gin. Simply put, Nokishita711 is a very strange place. NPS is not so sure whether that is good or bad. A “root of all evil” cocktail was interesting indeed. But the whole scene is just a little too too.
Nokishita711
Um, a cocktail?
And then for the last few cocktails and shots of the evening, it was back to Bees Knees. We had a few with the owner. Too many shots later, we somehow managed to make it home.
We bow to the owner of Bees Knees
Sazaracs
Sleeping in late was mandatory after the raging party at Bees Knees. It was all those extra shots all around that did it.
The good news is that there is no more perfect food to cure a hangover than ramen. In Japan, evemn commercial ramen is great.
A visit to Fushimi Inari in the late afternoon put us at the top in perfect time for sunset. Magical. See lots of pictures and videos on apothecaryshed.
Get a fried chicken dinner at Sugar Hill. Delicious.
The gym at The Thousand is pretty standard issue for a hotel. Seems bigger because of mirrors. Up early to work out is good.
Breakfast on day two Kyoto was at Kawa Cafe, a French/Japanese fusion place right on the river. Highly recommended (though it is rather strange that a cafe can’t make a macchiato!).
Kawa visitors
Deliciousness at the Kawa Cafe
The walk back down was beautiful.
Walking Kyoto
In fact, being in Kyoto for autumn is a thing. Do it!
Autumn in Kyoto is gorgeous
The obligatory trip to Arashiyama included the temple gardens. Should have done that last time!
Bamboo for you
Arishayama Shadow
Obu cafe is worth a visit.
Lunch in touristland
Excellent espresso in Japan can be found at Karusa Kyoto.
Best coffee in Kyoto?! Could well be.
The Straight bar makes an excellent Japanese Negroni.
A once (or twice) in a lifetime experience involves dinner at Pontocho Misoguigawa. Just wow.
Dinner at Pontocho Misoguigawa is not to be missed.
And to top off the evening, some jazz and a Gin Rickey at Hello Dolly.
Hello Dolly jazz
A gin rickey (DC’s signature drink) in Japan
Mount Fuji from the Shinkansen. See more on apothecaryshed.
Fuji
Kyoto, NPS will be back for sure!!
Five very impressive showerheads for The Thousand Kyoto
Back to the Excellent Grand Hyatt Tokyo
November 24, 2019
After a 19 hour trip from Washington, the Tokyo Station was a welcome sight. A quick taxi ride to Rappongi and we arrived at the Grand Hyatt Tokyo. NPS is traveling with the progeny. We’ve been here before, and it is great to be back.
Taxi stand Tokyo Station
Tokyo on arrival
Checkin was smooth. We requested a Twin Club Deluxe room with an extra bed to suite three adults. Our room 1013 is on the concierge level where the club is. Super convenient for breakfast and cocktails.
1013 twin club
The bathroom is spacious and well appointed with an NPS approved shower
Omnipresent screen
1013 is a very nice room, just fine for three adults.
The elevator hallway
A late dinner at The Oak Door steakhouse was impressive indeed. One of the best steaks NPS has ever eaten. Just wow.
Porterhouse (off menu)
The sides were just as fantastic as the steak.
And then it was time for much needed sleep. Sleeping on planes in pods is a fitful and pretty much unfulfilling experience. (United Polaris remains among the best in the business for international travel).
Some tips for Japan travelers. Make sure to reserve a wifi device for your wanderings so you can connect your phone(s) through that. You can pick up your device on landing at Narita at the fourth floor post office. Then get some cash if you can. Japan is all about cash. Finally, try to get a Japan Rail Green pass before you arrive. This trip, the US Post office screwed up delivery of our passes by imposing a six week delay. That meant we had to purchase passes on arrival (still recommended, but more expensive). The US Post Office sucks.
Shibuya mural
Day one in Tokyo started kind of late due to the inevitable jet lag suffered by the progeny. We started at Shibuya station to see the famous mural, the dog statue, and the world’s busiest pedestrian intersection. We also had some soup.
Tokyo Sunglasses
Next was a walk up towards Meiji Jingu that took us by an excellent sunglasses retailer, and the pedestrian shopping streets (very different) Ometesando and Takeshita. Trifles were acquired.
Espresso on the Street
Meiji Jingu
Meiji Jingu is a magical place. Any source of peace is much needed for NPS at this juncture. Shinto.
Meiji Jingu
We exited the north end of the shrine by some yellow ginkos and walked up to a small mall to share a bottle of french wine.
Samurai Museum
There was just enough time to stop in at the Samurai museum (well worth a peek) before dinner.
Sushi at Makoto Sushi was outstanding.
Then it was off on a cocktail bar crawl of sorts. Sadly Ben Fiddich was full (a reservation is a must, but the only slot we could get by phone was for 6pm, too early for us). So we found a nearby dive bar. Three bar was very professional. Nice ice. Great Negroni measured with care.
We walked from Three Bar through piss alley. Golden Gai was our final destination for the day. We visited Baobab (the first vinyl bar in Tokyo) to listen to some old funk and drink some rum. Then it was off to our final destination Le Parrain (a godfather themed, old school, very smokey bar). Great cocktails included a Jack Rose, and over sweet Old Fashioned, and a Corpse Reviver #2 or two. (Special thanks to Jacques Bezuidenhout for excellent cocktail and food data.)
Le Parrain cocktail round
Day two in Tokyo also got off to a late start, this time because two of three of us on this trip work working (hint: not NPS who is “retired“). The day was devised with some help from Patrick who has lived in Tokyo for 10 years or so. The trip began at Hinade pier where we caught a city ferry up to Asakusa pier. The trip was about 40 minutes and a fun way to get around Tokyo.
Fuji Ramen (Tokyo)
Fuji Ramen shop
Our first stop of the day was at Fuji Ramen near Senso-ji temple. Absolutely delicious ramen!
The weather was drizzly at Senso-ji, which somehow seems to fit the mood of the temple. (See more about this visit on apothecaryshed.)
Walking Tokyo
From there, we walked to Kappabashi street to see the kitchenware and plastic food.
Tokyo Metropolitan Art Museum
A taxi delivered us to the Ueno park area where we spent an hour looking at impressionist paintings from France (because what else are you supposed to look at while in Japan?) at the Tokyo Metropolitan Art Museum. The people at the art museum, though teeming, were absolutely silent as they looked at the famous paintings. (See up and down art on apothecaryshed.)
Vending
A short walk through the park and a quick cab ride deposited us at our last stop, Akihabara. The progeny was familiar with all of the Anime stuff. NPS simply watched in awe of the breadth of Anime culture.
We cabbed back to the hotel for a brief pit stop before an incredibly great dibber at PST Pizza Studio Tamaka (in Roppongi close to the hotel). Recommended by friends of Jacques, the pizza at PST is Italian style and absolutely delicious. Highly recommended.
Our final stop before crashing and burning in the jetlag haze of day two was the Mori tower. The view of Tokyo and surrounds from 50 floors is not to be missed.
Day three started way early for a trip on the Shinkansen to Kyoto, about which see this NPS blog entry.
Five showerheads for the Grand Hyatt Tokyo. Great to be back. This place is an NPS recommended home base in Tokyo.
Plaza La Reina, Los Angeles
October 12, 2019
Plaza La Reina remains an outstanding property. NPS recommended. On our second stay we met one of the owners (Philippe) who of course is friends with a mutual friend. The world is small.
The courtyard (which has net coverage)
Room 202 is a junior suite and is a very nice room. Though its large windows overlook the street, it is quiet.
Bed nook room 202
Not plastic
The site of R2
NPS is in town for R2, about which this posting.
Badmaash serves excellent Indian food in a Bollywood style. Cora’s in Santa Monica is a great place for breakfast.
Greenpoint
The Edison is a very big but very good bar. Pretty empty early on a Friday.
LACMA lamps
A visit to the LACMA is always a good idea.
A rare but consistent five showerheads for Plaza La Reina.
Pullman Sydney Hyde Park: Disco Duck Stuck in the ’70s
September 17, 2019
Business. What you gonna do. The Pullman is not the kind of hotel we would normally choose, but that’s where they stuck us. After a 15 hour flight, an early arrival is somewhat non-trivial in Sydney. No arrivals lounges at the airport, and no early checkin at this business class hotel. So where do you shower off the metal tube?
The hotel staff did offer up the (not really that private) shower on 23 where the pool and weight room are situated. So yes, we did it. Nothing like shaving in public by the pool! LOL.
The shower on 23 was not plastic at least
Fancy a shave?
At checkin, I asked how many room categories there were and figured out the (small) price difference between our assigned category (two) and category six. Switching to a suite was a no brainer. The suites at the Pullman are all numbered “15,” FWIW.
There was a delay checking in each time of about 20 minutes. The exec lounge on 21 has decent net and some snacks, though once again the furniture needs to be replaced.
Working in the lounge with espresso
Here is an amalgamation of 1215 and 1615, our first night suite and the one we had for the rest of our Pullman time. They were pretty much the same with dated (and very dirty) furnishings that need to be replaced.
Entrance way
Hyde park balcony
Those colors
Same view, different floor
The sitting room (1215)
The shower situation in the Pullman suites is complicated. The showers are all placed in a ’70s era hot tub replete with entry steps. At least the water pressure is good.
The extensive bathroom hot tub shower thing
Hmm
There was plenty of time for exercise due to time zone differential on this trip. Up at 4am? Yeah. I was surprised by the number of people who used the gym.
The weight room on 23
View from the exercise room
A day trip to the Blue Mountains with Brian included two hikes and an overnight stay at the Lilianfels. The hikes:
Hiking wentworth falls
Just around the corner from the Pullman is the Philosophy Cafe where not only do they have an excellent breakfast, they also have remarkably good coffee. For Sydney, that’s a thing. Sydney has great coffee all over. Make sure to take the time to find the best!
Sydney espreso
Philosophy Cafe breakfast
Also just around the corner is a great Italian restaurant called Beppi’s. Old school but very good food.
Vino Italiano at Beppi’s
Sydney is a great place to eat out. This trip included a visit to both Bistecca and Freds. Both were remarkably good. The bar at Fred’s (Charlie Parker’s) is also highly recommended.
Amer Picon at Charlie Parker’s (means a liberal)
Charlie Parker’s bar
Cocoa Banana
The Cocoa Banana from Charlie Parker’s (by Giacomo Franceschi)
house fermented banana wine (local yeast from the air)
bourbon (maker’s mark)
dark rum (havana 7)
montenegro amaro
cocoa butter
Fred’s open kitchen. Absolutely delicious food.
These fish. Just wow.
Recommended by Aaron Bedra
Bistecca grill (where the steaks are hand cut)
Speaking of bars. Make sure to include some time for: Lobo Plantation, a quick visit to the Marble bar (once anyway), the Baxter Inn, and Door Knock.
Zombie lighting at Lobo Plantation
Lobo Plantation tiki bar
The thing about the Marble bar is that it is trapped in a Hilton. The old stuff is beautiful, but whoever decided that plastic cups and formica tables were the way to go needs to be fired. Then again, the clientele was mostly tourists in tee shirts. Ordering fries seemed like the thing to do.
Marble bar
Your fries are ready
Baxter Inn is set up for whiskey drinkers, but the clientele?? Not so much. Go on an off day.
Baxter Inn Willet
The (locked) back room
Door Knock was a blast. Fun bartenders and very good drinks.
Mescal for a Paloma
Sawing the ice at Door Knock
Last Word at Door Knock
Dinner at Spice Temple was very good, though the atmosphere is a bit down market. Go for the food, not the ambiance.
Spice temple western style dumplings
We did some sailing in Sydney harbor.
Sydney transport of the fancy variety
An afternoon visit to the Sydney Museum of Contemporary Art is recommended.
All told, a low three showerheads for the Pullman. Great staff, but a property that really needs some investment to stay relevant. No more furniture from the ’70s!
Lilianfels, Katoomba, Australia: The Blue Mountains Lux
September 16, 2019
Katoomba is a great place to visit if you are into hiking, spectacular views, and nature. On a previous day trip, we didn’t spend the night (coming in and out by train from Sydney is almost fast enough to make that work). This time, we opted to stay at Lilianfels which is an old school resort right near the three sisters.
Lilianfels resort has many buildings
Lilianfels was likely built back when royalty seemed to matter. NPS calls this kind of place an “old lady hotel.” Lets just say Lilianfels is most famous for its high tea in the afternoon. We missed that in favor of hiking.
See more about the Three Sisters hike and the Grand Stairway here.
When we arrived just after an early lunch at 8things (recommended), only one of the rooms was ready, so we ditched our stuff and headed off on the trail. Three hours and 6.3 miles later, we enjoyed a Negroni by the pool.
Lunch at 8things
Post hike Negroni
I was assigned room 223.
Lilianfels bedroom
No real view from 223
The bathroom was spacious and the shower was not plastic at all. Very solid.
A visit to the spa got us access to the hot tub, which after going up over 900 steps felt pretty great.
Lilianfels spa
Dinner at Miss Lilian teahouse was bad. Do not eat there.
Drinks at the bar downstairs in the main house were much needed.
On the way out of town, we stopped into Wentworth Falls for a hike there too. Absolutely worth it.
Hiking wentworth falls
All told, Katoomba overnight may be a bit of overkill. Lilianfels is a four showerhead kind of place. A bit too old school, and who lets such a bad restaurant persist?
Grande Colonial Inn La Jolla Gets a Facelift
May 15, 2019
What a difference a year makes. Last year the Grande Colonial seemed a bit tired and long in the tooth. It has had a facelift.
View from 102
Though the architecture of the building has not changed, the room layout is much cleaner and more spacious. Even the long skinny bathroom (which remains long and skinny) is better.
Looking in the long skinny bathroom. Hey, the shower is not plastic!
This trend to delete bath tubs and replace them with modern shower spaces is a great trend. Much better use of space, and much more reasonable approach to morning cleanliness.
The best part of this design is that the controls are situated logically. No reason to get wet while you turn on the shower.
The rest of the room has been opened up, repainted, and re-imagined. Nice work.
102 bed
Seating area 102
Look how comfortable
Sadly, the parking lot has not been deleted. The ocean is over there somewhere.
Dinner at Catania was very good for a restaurant group property. Modern italian with a negroni to boot. Recommended.
Sadly, the bar at Nine Ten (which is a very good restaurant in the hotel) is still sub-par. Gotta hire some hipsters who know what they are doing. The current bar suits the old, monied, and boring demographic of the hotel. Nuff said.
George’s at the Cove, a La Jolla establishment of many years still deserving its reputation, still has the best cocktail program in town.
Joree Weatherly was a top notch barman who served us this cocktail. It has a name, but Joree did not write it down on the recipe I asked for. Lets just call it Trentino Tincture. Actually, it turns out to be named Shiso Piney
1.5 Amaro Junipero gin
.5 Pasubio amaro (from Trentino where I spent a year in 1993)
1 lemon
.75 shiso syrup
2 dashes of pine tincture
top with soda. serve on rocks in a collins glass.
When we returned the next night with a cast of hundreds, Joree made use these great cocktails:
Mezcal Manhattan
1.5 Mezcal
.75 montenegro
.75 Averna
2 dashes mexican spiced bitters
Stir down, serve on a large cube
Negroni Amarillo
1.5 Mezcal
1 pamplemousse
1 suze
2 dashes sage tincture
Stir down, serve up with sage leaf
United upgraded us on the way out. Lets hope that works for the way back too. Global services rock on! Um, nope. No upgrade, and we’re here to tell you, economy sucks!
NPS is impressed. Nice work updating the property! Four showerheads for the Grande Colonial.
One Night at the Kabuki (Japantown, San Francisco)
March 18, 2019
After a weekend of staying with friends (paul, jim and chloe), we spent one night at the Kabuki before heading out of town early in the morning.
1602 is as nice a room as ever. We have been here before.
1602 bedroom in the upper corner
There was just enough time to dash down a craft cocktail before dinner.
The Daffodil-Narcissus
1 oz Sipsmith gin
1 oz Bols Genever
1 oz honey/water 1:1
.5 oz lillet blanc
.5 oz lime juice
spoon of greek yogurt
egg white
dry shake. shake on ice. serve in a collins with a big cube and dill garnish.
Dinner at Mourad was very good indeed. Expensive as all get out, but great food and an excellent quirky wine list.
And we now have a new driver in SF.
Four showerheads for the Kabuki and thanks for putting us up in our favorite room.
