Hotel Zelos, Dirty Habit, and the Ghost of Kimpton Past in San Francisco
December 18, 2022
Oh the Kimpton of yore, how we miss it. After the IGH acquisition, the properties have gone completely corporate. No brand left at all. No personality. No staff that loves their jobs. So sad. Our last two Kimpton attempts in NY sucked (see https://noplasticshowers.com/2022/10/17/quick-hit-in-nyc-hotel-indigo-is-very-corporate/ and https://noplasticshowers.com/2022/05/08/back-in-new-york-the-muse-hotel-ihg/).
But the good news is that some of the properties have the old magic. Like the Zelos in San Francisco that used to be the Palomar. This was once one of our favorite hotels. And maybe it will be again.
We remember fondly talking to Mike Defrino about adding good bars to the properties (using Bourbon and Branch as one of the examples of what people will pay for a cocktail). Jacques Bezuidenhout was hired, and Dirty Habit was born under the direction of Brian Means.
We remember the battle of the Palomars.
At what os now the Zelos, we were assigned 712 (which is a nicely renovated version of a room we’ve stayed in back in the Palomar days). Great room.
In fact, enough space to conduct a zoom meeting with multiple attendees in the same room. (Don’t ask.)
The bathroom could be bigger. But it works. The shower is over a tub, but the nice glass doors make it all OK.
Though we arrived late, there was time for a slightly adjusted Boulevardier before bed.
And then a Cloudbreak (from Friday, Saturday, Sunday in Philly). This is still a magical cocktail. Make one!
Though it arrived late, a welcome note did arrive (along with a nice bottle of wine that I gave to madou since I was not checking my bag. Thanks for that Ben!
This is not your usual hotel art. Love it.
Breakfast at Cafe de la Presse is always recommended. At the Chinatown gate.
And for fun? How about Wildhawk, followed by ABV, followed by the Good Good Culture Club all with a bunch of great friends? Yes please.
So, a Negroni or a Breakfast Negroni?? Jacques, which should it be?
Maybe Suzu (who has become quite famous, aparently) knows.
While at ABV, tequila (or mezcal).
Thee guys…
Good Good was very good. What a treat to be in San Francisco for 32 seconds! Merry Christmas all.
Five showerheads and a big thumbs up for the hotel zelos. Looking forward to returning.
The Estancia La Jolla: Old School, but Still Classy
December 18, 2022
Way back when, I stayed in the Estancia La Jolla MANY times for MANY years. I have some very fond memories of my time there. Since we were on a quick hit to Qualcomm, it was time to revisit and see how things are going.
The Christmas Nisse was present at the front desk. My dude, you are a long way from Norway!
The thing about room 390 is that it is generic. But the other thing is that the construction is substantial. Heavy, wide doors. Things that keep noise out. It’s true that the architecture is boring, but it is also built properly to last.
Sadly, the shower tub thing. But the tub is low and is very wide. Nonetheless, the hotel needs to put in some glass.
Could be anywhere. Get this, there is a clock! LOL.
But its not! It’s La Jolla. And there is a balcony.
Even in December, everything is green.
A fantastic after lunch coffee post meeting.
And possible one of the worst Negronis ever. The airport bartender measured mediocre ingredients just so and then added a shot of Angostura! LOL. What?! We had a chat.
Extruded ice. Shitty gin. A dry peel improperly squeezed. And an extra shot of bitters. San Diego airport Negroni.
Anyway, four showerheads and warm Christmas thoughts for Estancia La Jolla.
Quick Hit in NYC: Hotel Indigo is Very Corporate
October 17, 2022
What was to be a long weekend in the city shrunk down to one night when business did its usual thing of melting away. NPS stayed on the lower east side on somewhat of a whim. The verdict? Meh.
Thing is, Madou had no idea that we weren’t in midtown. So we shlepped up there for sushi at Sushi by Bou. Which was hilarious and definitely worth the subway time.
Waygu and uni…surf and turf @mmadou pic.twitter.com/BBZUfT75ih
— noplasticshower (@noplasticshower) September 7, 2022
The place is tiny, so make a reservation. Immediately after coffee, it was back downtown for our meetings, and then back to midtown for dinner at Freemans. Dinner was great.
But skip the rice pudding fad! LOL. Ride pudding is way too filling to catch on.
After dinner, the plan was to wedge into PDF, but the hot dog place was being its persnickety self. So instead we headed to Amor Y Amargo for some fantastic cocktails. We made up an experimental cocktail called the McGillicutty.
The Indigo was generic and boring. All of the Kimpton magic has dispersed.
The shower is not plastic.
The lower east side is close to some stuff, we guess.
NPS doesn’t remember the room number. Not returning.
Back to EWR you go (in an early Uber).
The United club is all new and fancy, but the flights are still delayed.
All told, three showerheads and no more strikes for Kimpton. Anybody have a good boutique hotel chain to offer?
Grande Colonial Inn La Jolla Gets a Facelift
May 15, 2019
What a difference a year makes. Last year the Grande Colonial seemed a bit tired and long in the tooth. It has had a facelift.
Though the architecture of the building has not changed, the room layout is much cleaner and more spacious. Even the long skinny bathroom (which remains long and skinny) is better.
This trend to delete bath tubs and replace them with modern shower spaces is a great trend. Much better use of space, and much more reasonable approach to morning cleanliness.
The rest of the room has been opened up, repainted, and re-imagined. Nice work.
Dinner at Catania was very good for a restaurant group property. Modern italian with a negroni to boot. Recommended.
Early negroni unless you are on East coast time pic.twitter.com/8HheWl4gTq
— noplasticshower (@noplasticshower) May 15, 2019
Sadly, the bar at Nine Ten (which is a very good restaurant in the hotel) is still sub-par. Gotta hire some hipsters who know what they are doing. The current bar suits the old, monied, and boring demographic of the hotel. Nuff said.
A badly made (poorly measured) negroni?! Ack. @grandecolonial @ninetenlajolla pic.twitter.com/07dkiFkT2k
— noplasticshower (@noplasticshower) May 16, 2019
George’s at the Cove, a La Jolla establishment of many years still deserving its reputation, still has the best cocktail program in town.
George's at the Cove is still the best cocktail bar in La Jolla pic.twitter.com/El9ddZSYIL
— noplasticshower (@noplasticshower) May 16, 2019
Joree Weatherly was a top notch barman who served us this cocktail. It has a name, but Joree did not write it down on the recipe I asked for. Lets just call it Trentino Tincture. Actually, it turns out to be named Shiso Piney
1.5 Amaro Junipero gin
.5 Pasubio amaro (from Trentino where I spent a year in 1993)
1 lemon
.75 shiso syrup
2 dashes of pine tincture
top with soda. serve on rocks in a collins glass.
This amaro is from Trentino where I lived in Italy in 1993. Gotta get some for my bar! It has an interesting blueberry note. pic.twitter.com/akuXYUCxCW
— noplasticshower (@noplasticshower) May 16, 2019
When we returned the next night with a cast of hundreds, Joree made use these great cocktails:
Mezcal Manhattan
1.5 Mezcal
.75 montenegro
.75 Averna
2 dashes mexican spiced bitters
Stir down, serve on a large cube
Negroni Amarillo
1.5 Mezcal
1 pamplemousse
1 suze
2 dashes sage tincture
Stir down, serve up with sage leaf
United upgraded us on the way out. Lets hope that works for the way back too. Global services rock on! Um, nope. No upgrade, and we’re here to tell you, economy sucks!
Well that sucks. @united once again fails to execute on a regional upgrade cert. They are pretend and not a perq. Number one on the upgrade list #globalservices
— noplasticshower (@noplasticshower) May 17, 2019
NPS is impressed. Nice work updating the property! Four showerheads for the Grande Colonial.
One Night at the Kabuki (Japantown, San Francisco)
March 18, 2019
After a weekend of staying with friends (paul, jim and chloe), we spent one night at the Kabuki before heading out of town early in the morning.
1602 is as nice a room as ever. We have been here before.
Kabuki 1602 @HotelKabuki. Sweet. pic.twitter.com/lVNYvqftIN
— noplasticshower (@noplasticshower) March 18, 2019
SF sunset @HotelKabuki pic.twitter.com/Hl08Xp3etn
— noplasticshower (@noplasticshower) March 18, 2019
There was just enough time to dash down a craft cocktail before dinner.
The Daffodil-Narcissus
1 oz Sipsmith gin
1 oz Bols Genever
1 oz honey/water 1:1
.5 oz lillet blanc
.5 oz lime juice
spoon of greek yogurt
egg white
dry shake. shake on ice. serve in a collins with a big cube and dill garnish.
Kabuki cocktails and dinosaurs @HotelKabuki
Sweet pea and dafodil-narcissus pic.twitter.com/FkdQCTchWU— noplasticshower (@noplasticshower) March 18, 2019
Dinner at Mourad was very good indeed. Expensive as all get out, but great food and an excellent quirky wine list.
Superb @mourad_sf with @elinormills @AmyBarley @sfjacob pic.twitter.com/LqVHXM0nYW
— noplasticshower (@noplasticshower) March 18, 2019
And we now have a new driver in SF.
Four showerheads for the Kabuki and thanks for putting us up in our favorite room.
Rydges South Bank Brisbane: Back on Top (part two)
December 2, 2018
Our first taste of Rydges South Bank Brisbane left a bad taste in the mouth. But a meeting with the GM in the morning cleared things up.
While we were off having breakfast, our room was switched to a very nice suite (room 1028).
Switched rooms @RydgesSouthBank. Much better. Last night was a disaster. pic.twitter.com/PW72C6vDDP
— noplasticshower (@noplasticshower) December 2, 2018
There is plenty of room in 1028. And two balconies to boot.
The bathroom is big enough for two, and has a big tub.
Much better shower. Ahhh!
Breakfast at the Gunshop Cafe is delicious. Great espresso and juice.
After which, an excursion to Stradbroke Island (called “straddie”). Ferry ride on a bus, picnic lunch, beer, hiking, gelato, swimming in the ocean. A great day.
The seas were high, and we got wet, which was a blast!
See more pictures from the Stradbroke trip.
Dinner at Julius Pizzeria was authentically Italian. Great pizza and great people.
There is a budding cocktail scene in Brisbane. Thanks to Rachel at Wickham we were looped in. We can confirm that Saville Row is top notch. (Look for the orange door.)
Hey look, Brisbane cocktail scene. Savile row rocks it. https://t.co/wwRUnQTLUw pic.twitter.com/x9vrfxJm66
— noplasticshower (@noplasticshower) December 3, 2018
Likewise Electric Avenue is a great place for a cocktail. Jess created a drink for us.
Rye Surprise
45ml Bulliet Rye
20ml dry vermouth
15ml lemon
20ml kiwi puree
40ml pineapple
8 dashes peychauds
shake. double strain. serve up in a coupette. garnish with dehydrated pineapple.
Apparently a Brisbane cocktail called the clockwork orange was a contest winner…which contest we don’t recall. It falls squarely in the tiki category.
Clockwork Orange
20ml aperol
20ml cherry heering
20ml passionfruit syrup
30ml gin (monkey 47)
25ml lemon
2 dashes orange bitters
shake. strain. serve over crushed ice in a tall collins glass.
Bars we were unable to visit but heard tell are good include: Legends Speakeasy (find the passcode on the net) and Tomcat (behind Bill Murray).
Skip the Pancake Manor. Though it is built in an old church the food is awful and the espresso is worse. Greasy spoons should be greasy but not just bad.
Shoulda gone to frisky goat in the first place pic.twitter.com/H1RnmrQN3p
— noplasticshower (@noplasticshower) December 4, 2018
QAGOMA is an excellent museum. The modern art collection is far superior to the science museum’s stuff. Just stick with the art. Have a beer in the courtyard.
— noplasticshower (@noplasticshower) December 4, 2018
Beer, lizards and statuary at GOMA pic.twitter.com/CVo7sJ784q
— noplasticshower (@noplasticshower) December 4, 2018
The botanical gardens are also worth a visit.
Four showerheads and a tip of the hat to Rydges. Thanks for fixing things. Now for some sleep!
Back at the Lorien in Alexandria During No Fly July
July 12, 2018
We’ve made quite the habit out of holding an annual data crunching summit at the Lorien. Third year in a row. And third time’s a charm.
Helped out by Kimpton/IHG big shot Steph Vogel, we secured a great working space and a bunch of rooms. My room was 611, the presidential suite. Thanks Steph!
611 is nicely appointed, with almost too much room to spread out. The decor has been updated and is very nice.
An amenity was very nice (needed some crackers and silverware tho). The personal note was a great touch too. Nice to be back.
611 includes a separate bedroom with a closet and many windows.
The bathroom is pretty far away from the bedroom, but it has a two-headed shower that is huge with a bench at the end and room for ten.
One of the highlights of our trip was a meal specially made for us by chef Sebastien Rondier. Chef Sabastien is from southern France, and his cooking reflects that. Absolutely delicious. Best duck a l’orange I have ever eaten. Thanks chef, for the fantastic meal. And thanks Steph for the great idea.
Though we were full and very happy, dessert was incredible. The cherry tart was out of this world. But so many other delicious things.
If you get a chance to have Chef Sebastien create a meal for you, take it. A great evening.
Then there was work.
On our second evening we headed into the city, mostly targeting the Columbia Room for another visit. Somewhat by accident, we ended up dining and Kinship, which was world class and excellent. Impeccable design. Great service. Tasty food. Great Wine. Boy was that a good find!
https://twitter.com/noplasticshower/status/1017383558942461952
The two block walk to Columbia Room was easy. Shaw is so hopping. Though we had a great time at Columbia Room in the usual booth, we were not blown away by the summer cocktail menu. Much fun was had.
Maybe we were so blown away by Kinship that we were not properly prepared for the Columbia Room. Love that place, but this visit was not as stellar as usual.
In any case, for a week in “no fly July” this visit to DC/Alexanria was pretty not bad. Five showerheads and 10,000 compliments to chef Sebastien at the Lorien.