Home

There’s nothing like experiencing a new Kimpton property for the first time. In all of our countless trips up to NY, NPS has never visited Ink 48 (though we have heard tell of it). Hell’s Kitchen is pretty far up there, but sometimes business uptown happens!

Our greeting at the front was warm and welcoming even though it was supposed to be scary. We were assigned the fantastic river-view suite 1416 (for which we thank Steph and Barry). What a great room.

Room 1416 on a gorgeous day overlooking the Hudson

The sitting room section.

The bedroom section.

And the all important huge bathroom with a distinct shower cube in the corner. Plenty of room in here, and no sign of plastic.

Glowing shower cube of 1416.

The “hot and cold” amenity was impressive and delicious.

Dinner at Taboon is not to be missed. Outstanding bread, delicious food, a real cocktail program, a nice wine list. Seek it out. We enjoyed ourselves so much before the play that we returned after the crash.

Spirits Bisbas
1.5 oz hendricks gin
1 oz rhubarb puree
1 oz lemon
.5 oz dry vermouth
shake. serve up in a coup. smoked paprika on top

We tried to see a play at Lincoln Center, but it was not to be. About an hour in to “Junk,” technical things went south and never recovered. Frankly, we expect more out of NY Theater.

The “hot” part of the amenity came in handy late night when we got back from our cocktail run at Taboon.

Five showerheads and a warm glow for ink 48 in NY.

 

NPS has heard plenty of good things about Grand Hyatt Tokyo, but until just recently everything was just rumor and innuendo. The good news is that the rumors were all true. Grand Hyatt Tokyo is a great base of operations for exploring Tokyo.

NPS lives in Virginia. Getting to Tokyo (and to the Grand Hyatt) from Virginia takes about 18 hours. Lets review. First there is the car ride to IAD, then there is the 12.5 hour United flight (Polaris of course), then there is the N’ex from Narita into town.

One or two pieces of advice. We were assigned a deluxe king room 648. The club level is worth paying for (we found this out once we were comp’ed in by a friend). Pay more and get a corner room. Or heck, blow your wad and get a suite. Since this was an NPS first visit to Japan, we relied on friends to make our reservation when we probably should have checked things out more carefully and upped a level or two.

That said, 648 is “pretty not bad.” The sixth floor is a particularly great floor to be on since it also is the restaurant and shopping center (way upscale) connection floor.

Entrance hall 648

Every room needs green tea and a tea set because Japan

The bed does take up pretty much the whole room 648

Fortunately, the shower is WAY not plastic with a built in tub, multiple nozzles, and a very cool slit drain. This shower meets and exceeds NPS requirements on all fronts.

Of course the toilet tech involves many buttons, automatic lid lifting, and other mysteries.

Toilet with an advanced degree

The best part of the Grand Hyatt is the super-professional staff whose attention to detail and courtesy can’t be matched.

Some Tokto recommendations. Get ramen at Afuri (there are many) and also try some tsukemen at Fuunji. The sushi at the restaurant in the Grand Hyatt is quite delicious.

 

Watch out for Pat. He will stretch your Saturday night until 6:30am Sunday. A couple of great bars include Wodka Tonic and Bar Arashi. Vynil bars are over-rated. Watch live music (but use ear plugs if you are over 50).

 

 

 

Homemade gin infusion

See some live Rock and Roll.  Read about The Dead Bambies and Jungles!!! here.

Records and booze

Getting Later

Visit mori tower

Visit the shrines

Meiji Jingu and Senso-ji

Import the Liberal to the Local

Five showerheads for the Grand Hyatt Tokyo.

The Artmore is generally speaking right down the middle of the Bell curve of what NPS looks for in a hotel. Small. Boutique. Independent. Slightly hip. Art The property is nicely manicured and if it were not raining, I’m sure the courtyard would rock and roll.

NPS was assigned 225.

225 has a bar, which is cool, but it is completely barren which is lame

Imagine being able to mix a real cocktail for yourself. What is required? A real booze selection. Oh well. Why is this bar here?

Comfy bed in 225

The bathroom is slightly too large with a shower designed for giants. There is a bench, but the water does not reach the bench. Close but no cigar design-wise.

BIG shower

Other design elements like this crazy sink are quirky and interesting.

This will do

But in final analysis, what we have is a hamster cage bed-dominated room with a noisy A/C unit and a little desk.

Desk

Net? Good. Water? Costs money. Note? None.

Shabby? Way too much. Rooms need attention.

A drink at Grain was the great way to wind down from a good day at work. Grain would be much cooler if they would turn down their music. But they did have the real 2016 Stagg.

Chicken at Gus’s was delicious but did not really mix well with cocktails! LOL.

Four showerheads for the Artmore in Atlanta. Time for some care here at this property.

It may be a gray day in London, but it’s blue in room 503 at the Zetter hotel.

And that’s a good thing, because blue is the new red. Loyal readers may recall room 503 used to be red. A complete makeover has occurred making the room cozier and even more modern seeming.

But what’s best is that room 503 was waiting for us when we arrived at 10:15 in the morning after a flight across the pond (about more which see this Delta Does Business posting). So nice to be recognized and taken care of properly. Wonder why the Zetter is better? Well, that’s one reason. Thanks Fabian.

Blue 503 skylight highlight

The Zetter room 503 comfy bed

Zetter sitting now featuring carpet and a modern bar

About the only thing that has not changed is the bathroom which remains nice but small and does feature a tub/shower combo thingy. Tell no one.

The shower is nothing to write home (or blog) about, but it sure feels good after a long flight

The best feature of room 503 is the bank of windows overlooking London. You can see both the gerkin and the shard from bed.

Looking out

Looking in

503 features a fantastic balcony

So all is well at the Zetter. Now we must now manage to stay up all day somehow. Sleep is for the weak.

Stay awake by walking around London in a daze

Lunch at St John is an excellent option.

Real bread at St John

The Tate

As always the Tate is a great place to while away some time. This trip, NPS discovered an entirely new wing?!

Tate Modern

First Iris in London

A sushi dinner at Sosharu was passable. Sosharu is trying to make sushi appealing too close to a train station. Skip it.

Fortunately, a cocktail or two at the Zetter Townhouse was in order. Funny how every time NPS shows up here we have to teach them to make a Liberal all over again. At least they still have the Amer Picon on hand. Back bar fernet with Guy was something that happened.

Amer Picon in the Zetter Townhouse

Also of note during our Zetter time in London:

Dinner at Texture (not as impressive as it should have been).

Brunch at Chiltern Firehouse

A fire at the Chiltern Firehouse in May

A visit to the Artesian bar at the Langham (after tea was ditched in favor of cocktails).

Artesian

Cocktail whose name escapes us

The British Museum

Cocktails at the Aemrican Bar in the Savoy.

The American Bar (wingspan)

A Spinning Jenny is presented on its own little pedestal. Spinning Jenny
45 ml bombay sapphire
15 ml cocchi americano
10 ml pear eau de vie (williams)
15 ml Yerba Mate
15 ml grenadine
soda
Stir. Fizz. Collins rocks. Pedestal.

A new blue five showerheads for the Zetter.

The plan was a bit intense and involved a taxi, a train, a plane, a car, and just over 25 hours. We did this to see the New Pornographers.

According to twitter, the day went something like this:

So all in all a long but great day ending at the Philadelphia Monaco in room 616. A room that we like so much we’ll severely overpay just to stay in it!

616 looks different by night and day.

616 by day

616 by night

A bed felt great after 5,000 miles

High style in the bathroom

But we’re here for the shower!

One of the top NPS approved showers on the entire planet

Plus look at this outstanding welcome. Personal note from Abby and a tiki-style beverage.

616 view by night

616 view by day

Anyway, the Monaco room 616 is fantastic. Great style, the best shower within hundreds of miles, a comfortable bed, and management that runs a pretty tight ship. Just avoid the NFL draft weekend crowds if you can! LOL.

Dinner before the show at Sazon was interesting and delicious. Make sure to BYOB or cider or case of cider (as the case may be).

Of course, NPS can’t go to Philly anymore without visiting Paul MacDonald and company at Friday Saturday Sunday. We enjoyed a Cloudbreak or two and a newly minted by as yet unnamed cocktail that we’re calling the Ombre Snowcap for the time being. Back bar Fernet was had by some and ignored by the uninitiated.

Friday Saturday Sunday may be the best bar in Philadelphia

The Cloudbreak

The Cloudbreak is such a good cocktail that it was instantly copied in Virginia at the NPS home bar. Paul makes the best version of course. We’re mere dabblers at NPS.

Paul intends to switch out the Cloudbreak for a summer drink that we call the Ombre Snowcap.

Ombre Snowcap (well we call it that for now anyway)

Ombre Snowcap
1.5 oz Fines Herbs infused Vodka (parsely, chive, tarragon 24-hours)
.75 oz lemon juice
.5 oz simple syrup
.5 oz meletti amaro
1/16 oz olive oil
.75 egg white
Dry shake, shake, strain into rocks glass (no ice). Season foam with pechauds and soda and drop on top

This cocktail does a magical separation thing that is hard to describe. Paul’s work is truly amazing. Try this at home if you dare!

Home to the Monaco 25 hours in! Honestly the Friday Saturday Sunday visit was more fun that the masterly but non-charismatic show put on by the New Pornographers. Get some charisma you guys!

Back to our story. If you’re out until 2am after 25 hours, you sleep through breakfast. Which is why they make room service to bring you espressoand a muffin for $45. LOL.

Around noon it is off to Nom Nom Ramen for a leisurely lunch.

Nom Nom

Followed by a coffee at Elixer, and a cocktail at Milkboy.

A steamy day on the sunny side of the sidewalk in Philadelphia

It was a quick hit to Philly, but a great time. Five showerheads for the Hotel Monaco in Philadelphia.

Late stage relationship Ehekarussell (loosely, the Marriage-Merry-Go-Round)

Big chains like the Park Plaza chain are generally something we avoid at NPS. But we neglected to set this trip up far enough out and it turns out the Embedded World conference fills up Nuremberg almost completely. That meant that the boutiques we would normally target were full. Only some seriously good detective work came up with Park Plaza (thanks for your help Abbie).

View from 614 Park Plaza

The hotel itself is situated just across a major road from the train station. Turns out to be a great location given the venue for the event (Indabahn). And the Nuremberg Park Plaza itself is much better than expected. Friendly front staff, early check in on arrival over the pond (!!), a modern spacious hip lobby, and get this—no plastic showers.

614

The bathroom is spacious and well appointed. (Sure, the shower pan may be vinyl, but the glass cube is fantastic.

Glass shower cube with two shower heads

LOL

Walking around Nuremberg is a great way to see the sights. The city is very walkable. Use these guides.

Some restaurants of note
Atelier Bar for sausages
Sangam nuremberg (very good Indian)
Pillhofer (get the crispy pork shoulder)
Hausbrauerei Altstadthof (house brewed red beer and award winning schnapps)

We’re still working out the cocktail situation in Nuremberg. Atelier Bar in the Grand Hotel is great. They not only made a cocktail called the Nuremberg Mule
4 cl Haas gin (a local product)
2 cucumber slices
1/2 lime
freshly ground ginger
muddle ingredients. add ice. Top with Thomas Henry spicy ginger. Garnish with cucumber slice

Nuremberg Mule

…they also accommodated NPS for breakfast 15 minutes before they were even supposed to be open! Get this, the weenies in the restaurant at Park Plaza have no flexibility to serve past their 10:30 cut off (on zee dot, you are late, NEIN). The solution is to walk next door to the Grand Hotel and find some actual service. Let this be a lesson to you and your corporate droids Park Plaza! Minus twenty.

Atelier Bar Nuremberg

In other cocktail news, NPS has confirmed that Bar Nürnberg is in fact a very good bar indeed. From the special cocktail of the night (a dark and stormy derivative with rhum agricole from guadalupe) to corpse reviver #2s to sazaracs, each cocktail was meticulously made with care and expertise. Highly recommended.

We got into the Fernet Branca and stayed until 1 am.

On our last day in Nuremberg, we had a very nice chat with Park Plaza GM Carsten Baumann who shared the history of the hotel, talked some politics, and veered on into distilling (predictably given our proclivities). Carsten is an interesting fellow. His outreach was very professional.

The DelikatEssen is a great spirits shop in Nuremberg hidden across the river. Bought some Haas products, an interesting German Windspiel gin, and some high end hazelnut liqueur.

Vintage Bar (just across the street from DelikatEssen in fact) is the second best bar in Nuremberg with the most passion of all. Spent a nice evening chatting with the owner.

Four showerheads and some training for the breakfast staff at the Park Plaza. Much better than expected and yet also short of the mark.

If the Lorien sounds familiar to you, dear reader, that’s because we stayed here just a few short weeks ago in a last minute mad dash to the Kimpton inner circle finish line. We made it across by the skin of our teeth! But we also got a great meal in old town as a fabulous side effect. Read all about that here.

We’re back, this time in the city on a keynote talk gig. Of course the conference is being held at some awful Hilton or other where NPS would not be caught dead staying. So Kimpton it is!

This time we’re in room(s) 611 and 615. I am here first for an evening and then the rest of the posse comes later. Plenty of room in this set of rooms! And a balcony to boot, which on a 68 degree day in January is awesome.

The balcony would be a great place for breakfast!

The balcony would be a great place for breakfast!

Sadly, the weather promises to turn to snow by Saturday morning. We might even get stuck here in the mosquito!

Looking in, French doors.

Looking in, French doors.

Living room

Living room

Living room

Living room

The bedroom is tucked away in the corner, but is very nice with doors that open to the outside. It is basically the penthouse corner of the 6th floor.

Bedroom 611

Bedroom 611

With all of the adjoining rooms, we need a huge shower to fit everyone. Fortunately, that’s all set.

A glass shower big enough for everyone!

A glass shower big enough for everyone!

The shower barely fits in the mirror.

The shower barely fits in the mirror.

After settling in, it was time for a drink in the great cocktail bar downstairs with Steph Vogel. NPS recommends highly the practice of having a drink with the big boss. Inner circle karma all around as barman Phil Clark and chef Wiedmaier made cocktail hour special.

The Apples to Apples
1.5 oz appleton VX rum
1 oz laird’s apple brandy
.5 oz cynar
.5 oz demerara syrup
4 dashes bittermen’s tiki bitters
Shake. Serve on large rocks in a whiskey glass.

After driving off for dinner with an actual sibling, we returned for a midnight snack. The charcuterie plate was remarkable.

Wine, notes, meat, cheese, dessert, sparking water? What more is there in an amenity. Thanks you guys.

Those black sesame things, just wow.

Those black sesame things, just wow.

Out of this world charcuterie

Out of this world charcuterie

Five showerheads for the Lorien. Can’t wait to see the style evolve at this hotel. We’ll be back as often as we can.