noplasticshowers

After a weekend of staying with friends (paul, jim and chloe), we spent one night at the Kabuki before heading out of town early in the morning.

1602 is as nice a room as ever. We have been here before.

1602 bedroom in the upper corner

Kabuki 1602 @HotelKabuki. Sweet. pic.twitter.com/lVNYvqftIN

— noplasticshower (@noplasticshower) March 18, 2019

SF sunset @HotelKabuki pic.twitter.com/Hl08Xp3etn

— noplasticshower (@noplasticshower) March 18, 2019

There was just enough time to dash down a craft cocktail before dinner.

The Daffodil-Narcissus
1 oz Sipsmith gin
1 oz Bols Genever
1 oz honey/water 1:1
.5 oz lillet blanc
.5 oz lime juice
spoon of greek yogurt
egg white
dry shake. shake on ice. serve in a collins with a big cube and dill garnish.

Kabuki cocktails and dinosaurs @HotelKabuki
Sweet pea and dafodil-narcissus pic.twitter.com/FkdQCTchWU

— noplasticshower (@noplasticshower) March 18, 2019

Dinner at Mourad was very good indeed. Expensive as all get out, but great food and an excellent quirky wine list.

Superb @mourad_sf with @elinormills @AmyBarley @sfjacob pic.twitter.com/LqVHXM0nYW

— noplasticshower (@noplasticshower) March 18, 2019

And we now have a new driver in SF.

Four showerheads for the Kabuki and thanks for putting us up in our favorite room.