Mondrian London
May 25, 2018
Another year, another trip to the Mondrian London to preside over a conference. This year we were assigned 457 which is a beautiful room.
The bathroom and shower are just fantastic.
Walk in marble and glass shower with a stool and multiple shower heads. Yes please!
welcome notes galore
We’re here for the view.
An early arrival was super smooth. Room ready. Staff helpful. Operations is markedly improved since last year.
Lunch at Northbank across the millenial bridge is recommended.
As is a visit to the Tate Modern.
kandinsky at the Tate
One of the highlights of the Mondrian is the fact that Dandelyan bar is on the premesis. (On the other hand, the Rumpus Room is to be skipped at all cost.)
Marcus restaurant is super fantastic.
This year we called our cocktail extravaganza
#boaredintheusa. More here.
Five showerheads and perfect weather for the Mondrian London.
Mondrian in London One Year Later
May 8, 2017
We were here just over a year ago running the very same small conference that we’re running this time. Well, actually more like presiding; other people do all of the actual running. Anyway, the Mondrian is still very nice.
We’re in the same room category as last year but up one level in 571. And we’ve already been in Europe for a week, so the obligatory Tate Modern visit is documented here (as is our stay at the Zetter), there is no jet lag to contend with, and we’ve even been to Scotland. Heck, we even went out to the American Bar for cocktails!
All that was left was to taxi across the Thames and check in at noon.
An absurdity happened then. Even though the massive NPS support staff had set things up so that our room would be available at noon (and we arrived at 12:30) the room was “not quite ready.” What? I’m pretty sure we even ended up paying for an extra night just to avoid this. Sorry, Mondrian, please get organized and give us our money back for the extra night! The delay was not long (only 12 minutes), but that’s not really the point.
Does it make NPS happy to sit in the lobby waiting? Nope. Not one little bit.
Here is what 571 looks like. We’ll start with the balcony view on a cold, blustery London afternoon. The temperature has dropped 10 degrees Fahrenheit since yesterday.
The balcony is nice. NPS bets the higher rooms with balconies are even better.
The room is spacious and huge with an outstanding bathroom. No sign of plastic.
Dining nook
Sleeping nook
Working nook
Sitting nook
Having an amenity at greeting was nice. But get this Mondrian peeps, guests have actual names! Wow! You should use them.
Why thank you guest experience team driod from the bottom of our customer id unknown heart.
Amenity
We had to order 4 bottles of sparking water to make us through the week. The Kimpton guys mostly have this figured out. Perhaps the NPS computer record was corrupted since last year?
But you’re reading this for the showers, right? Right!
First, a minor diversion.
Extra bathroom
And now for the main show. The incredible 571 bathroom.
Tub and “water closet closet”
What a shower
Yes please
We’re looking forward to week two in the UK. More here as things develop.
DANDELYAN here we come.
What should get a five showerheads rating (on shower karma alone) reduced to four showerheads for poor guest happiness management skills.
Blue is the new Red at the Zetter in London
May 3, 2017
It may be a gray day in London, but it’s blue in room 503 at the Zetter hotel.
And that’s a good thing, because blue is the new red. Loyal readers may recall room 503 used to be red. A complete makeover has occurred making the room cozier and even more modern seeming.
But what’s best is that room 503 was waiting for us when we arrived at 10:15 in the morning after a flight across the pond (about more which see this Delta Does Business posting). So nice to be recognized and taken care of properly. Wonder why the Zetter is better? Well, that’s one reason. Thanks Fabian.
Blue 503 skylight highlight
The Zetter room 503 comfy bed
Zetter sitting now featuring carpet and a modern bar
About the only thing that has not changed is the bathroom which remains nice but small and does feature a tub/shower combo thingy. Tell no one.
The shower is nothing to write home (or blog) about, but it sure feels good after a long flight
The best feature of room 503 is the bank of windows overlooking London. You can see both the gerkin and the shard from bed.
Looking out
Looking in
503 features a fantastic balcony
So all is well at the Zetter. Now we must now manage to stay up all day somehow. Sleep is for the weak.
Stay awake by walking around London in a daze
Lunch at St John is an excellent option.
Real bread at St John
The Tate
As always the Tate is a great place to while away some time. This trip, NPS discovered an entirely new wing?!
Tate Modern
First Iris in London
A sushi dinner at Sosharu was passable. Sosharu is trying to make sushi appealing too close to a train station. Skip it.
Fortunately, a cocktail or two at the Zetter Townhouse was in order. Funny how every time NPS shows up here we have to teach them to make a Liberal all over again. At least they still have the Amer Picon on hand. Back bar fernet with Guy was something that happened.
Amer Picon in the Zetter Townhouse
Also of note during our Zetter time in London:
Dinner at Texture (not as impressive as it should have been).
Brunch at Chiltern Firehouse
A fire at the Chiltern Firehouse in May
A visit to the Artesian bar at the Langham (after tea was ditched in favor of cocktails).
Artesian
Cocktail whose name escapes us
The British Museum
Cocktails at the Aemrican Bar in the Savoy.
The American Bar (wingspan)
A Spinning Jenny is presented on its own little pedestal. Spinning Jenny
45 ml bombay sapphire
15 ml cocchi americano
10 ml pear eau de vie (williams)
15 ml Yerba Mate
15 ml grenadine
soda
Stir. Fizz. Collins rocks. Pedestal.
A new blue five showerheads for the Zetter.
The Zetter Townhouse is our favorite boutique hotel in London. We’ve been many times. One last night in London before flying home in the very swanky upper class on Virgin Atlantic rounded out the twenty day trip.
Room eleven got a workout this time when the bathtub was actually used!
But by far the most fun was hanging out by the cat in the bar until all hours. Much fun was had.
Five showerheads and a long recovery over the ocean for the Zetter Townhouse and it’s fine bar.
#LondonCulling
April 16, 2016
Well it seemed like a good idea at the time.
How many fabulous cocktails bars can you visit in 12 or so hours (without rushing)? Who will be left standing (or wobbling) at the end of the day? And most importantly, who will be culled?
We began at the Hutong restaurant at the Shard. The view was fantastic, the food was good, and the company was superb, but the most ridiculous part was the urinals (with a view over the city).
Our supposedly quick tube ride over to the Savoy was thwarted by British public transportation ridiculousness. Tried to buy three day cards on the underground. One was printed, my card was charged for three and a cryptic error message that was entirely unhelpful was displayed. After 15 minutes trying to solve the problem and get a supervisor to give us a refund, we decided the process was not worth completing. So you owe me 24 pounds London underground!
The best part? We used the tickets once.
We started at the American Bar in the Savoy which has a fancy new menu as of January. As always, the drinks were as pretty as they were delicious.
savoy american
The best drink we had was no longer on the menu—the wingspan. A recipe can be found in this NPS entry.
Wingspan: American Bar: Savoy: London
We had attempted to head down to the Beaufort bar around 4:15 until we discovered that it was not open until 5. That left us time for a wingspan. Then we had our bill transferred down.
The beaufort has an entirely different jibe.
The Pan American Highway
20 ml bacardi 8
15 ml zacapa 23
15 ml diplomatico
10 ml amer picon
2.5 ml fernet branca menta
10 ml roasted coffee maple syrup
3 dashes chocolate bitters
Stir down. Strain. Serve in coupe with an interesting piece of ice.
A few light snacks of gruyere and foie gras were not quite satisfying us at this point. So it was off to find some light dinner.
We ended up at Blind as a Pig where our very cute waitress was happy to play along with our silly shenanigans. Emergency clothes pins were distributed.
Our emergency clothes pin supplier was remiss to be photographed
We did some napkin art as follows, which seemed entirely clever at the time.
Sated with mac and cheese, fish and chips, and other finger food, and protected by our large supply of emergency clothes pins, we were off.
Next up was the posh Connaught Bar. Connaught is run by Sardinians, who would dearly like to have some fun but who are not really sure whether they are allowed to.
We introduced the Connaught to the Liberal.
Then it was midnight and time for the great cull. What happened? Everybody dropped out but NPS! Lol. I believe it might have been wiser to stop myself.
In memorium of those who left us during the great cull #londonculling
Instead, it was off to visit the Dandelyon Bar at the Mondrian again. By now it seems that we know everybody, but it was a special treat when Iain Griffiths was in the house. Iain helps Mr Lyan create new properties. The planet is small.
Could this really be a good idea?
Finally, all energy was gone and it was up the lift to crash. Candles on the porch were a special touch.
The Mondrian London: Excellence in Showers by the Thames
April 10, 2016
Mondrian London Lobby
An actual Mondrian at the Tate Modern
Regular readers will know that NPS loves to stay at the Zetter and the Zetter Townhouse while in London. But sadly, the group conference we are hosting this week outgrew the Zetter some time ago. The great news is that the Mondrian London is a fantastic place to stay.
Located on the banks of the Thames just a hop skip and jump from the Tate Modern, the Mondrian London is modern, chic, and packed with high style. It is part of the Morgans hotel group (which includes the Morgan in NYC).
NPS is assigned room 463—a nice little suite with a balcony overlooking the muddy river. London graces the far side of course.
View from 463
River view from 463
A little table on the balcony
The other half of the balcony
463 has plenty of room to work, to entertain, and to sleep (assuming any of the latter actually happens this week).
Couch in 463
463 sitting area
463 desk
There are two bathrooms in 463, one proper marble palace and the other a powder room for when guests drop by. The shower is fantastic with multiple shower heads and tons of room with nary a bit of plastic in sight.
Wait for it
Fantastic shower
The rest of the property is likewise stylish. Rumor has it that the bars are great too. More about that soon enough!
Yellow submarine
The challenge with hopping the pond in the direction of London is staying up once you arrive. Whiling away some time at the Tate Modern is a common NPS strategy.
Here are some pictures from today’s excursion.
View from the 6th floor cafe of the Tate
Machine
Tower of babel
Valentine (for Ivan Arce)
A visit to Dandelyan for a quick bite before a movie was very satisfactory indeed. Dandelyan won COTC’s best new international bar last year. It is clear why. Attention to detail and interesting cocktails to be found. Get the lamb meatballs and the pork buns!
Dandelyan visit with Aiden, Alex and Jack behind the bar
The cocktail list is extensive and interesting, though the use of “refactored” standard drink names is a bit misleading. For example, a quick paw through the menu had me skip right over the Fairchild’s Mule (because it said Mule) and the BDC Negroni as well. That would have been a mistake. When I ordered a “gussied up French 75” Aiden suggested the mule. He was right.
Fairchild’s Mule
40 ml cardamom infused hendrick’s gin [10g cardamom per 700ml hendricks]
2.5 ml clove cordial [could sub in allspice dram for this British treat]
2.5 ml ginger distillate [cantons might work too, but if so drop the syrup]
5 ml simple syrup
12.5 ml lime juice
shake and double strain.
add 20 ml champagne and 20 ml fever tree ginger ale
Porter’s gin by Alex Lawrence
Barman Alex Lawrence has created Porter’s gin, which is on the aromatic side of the scale towards Hendricks. Alex uses Leopold’s method (without really knowing what that is). He made me a London Calling with his product:
50 ml porter’s gin
15 ml fino sherry
20 ml lemon juice
10 ml simple syrup
2 dashes of Regan’s 6 orange bitters
stir down, serve up. garnish with grapefruit zest
Working at Dandelyan (Gin and Arrack with a house Negroni chaser)
The fact that Dandelyon is associated with the Mondrian is an excellent happenstance indeed. But why does is close so early (M 1:26, T 1:17, W 1:09)?
And the Mondrian has a private movie theater, the Curzon, too. Saw Victoria which helped me meet the staying up on day one goal.
Dinner at Texture was absolutely outstanding. Fish tasting menu was delicious and the wine list was fun to work with. Yet another Michelin star with Jacob!
Five showerheads and high expectations for a super week in London. This entry will be updated as the week progresses.
NPS is briefly in London again, staying at the Zetter Townhouse. As it always goes on international travel days from the States, we showed up way early for check in. Way way early.
Never fear! Though the Zetter Townhouse was filled to the gills, the kind general manager Fabian Sanchis at the Zetter found us a room to crash in. So incredibly cool. Thanks Fabian.
It really is nice to be recognized when you arrive at a hotel.
Room 102 is a tiny little high style room with two important features: a bed and a shower. After a long, fitful pod ride on Virgin Atlantic, the bed was most welcome. Yes, a nap was had. We must be getting old.
So how does Virgin Atlantic Upper Class stack up against United BusinessFirst? Though it pains us to say this, things are pretty much about the same with an edge to United. Food? Airplane bad. Typical blitzkrieged steak. Well, maybe it started as steak?! Cheese? Good (the same). Wine? Decent (the same). Pod? Nowhere near as comfortable on Virgin Atlantic. The pod design does make for a flatter bed that is a bit flatter and more padded though not as wide, but in order to transform to bed mode, you have to get out of the seat and recombobulate everything. And seat mode lacks a left armrest, has an uncomfortable tilt mode, and is pretty cramped. In the age of sophisticated transformer toy design, there is really no reason for that.
Breakfast is better on Virgin Atlantic for sure, and the crew is much friendlier and seems more professional. So all in all it’s a surprise major toss up between United and Virgin Atlantic.
International travel beats domestic hands down for sure, but rumors that the Virgin Atlantic experience is something astounding turn out to have been greatly exaggerated. Mostly that’s because the United international experience in business class is actually (still) very reasonable.
Pile on the fact that Virgin Atlantic and Virgin America don’t really have a seamlessly integrated frequent flyer system, and you have a problem if you travel internationally very often. That is, you can’t use your status or points on Virgin America to upgrade on Virgin Atlantic (though you can book an award trip in Upper Class). That sucks.
Live and learn.
Anyhoo, back to room 102 and awesomeness at the Zetter.
102 is temporarily bright and sunny
102 bed with stylish pink lighting or is that fuschia?
Excellent shower featuring hot water and a drench shower head
So now we’re rested, showered, and up, and the sun is temporarily out, and life seems almost close to normal. Just in time for a (admittedly very early) business dinner at the Chiltern Firehouse.
Five showerheads and a big thank you to the Zetter and to Fabian.
Why United is Just Awful
October 5, 2014
Only since the ill-fated merger have I flown economy class to/from Europe because of no upgrade. That is just awful. You would think that after 1,578,471 miles (which I paid for) United would have some loyalty to me. But they don’t.
Ten years of 100K status drops fast. Be forewarned United flyers. Your airline does not care about you at all.
This last trip to London/Helsinki was no exception. Business class on the way there (which we paid to upgrade at purchase) but no upgrade from economy on the way back. 8.5 hours in an awful seat with terrible food.
First world problem, I know. But frankly I expect more from an airline that used to earn my business.
United has gone to the dogs.
The Zetter Townhouse London
September 29, 2014
View from Zetter Townhouse room 11
Yes, its a gray and rainy day in London. Nothing at all surprising about that. But at the Zetter all is sunny and bright (in a virtual way). I’ve been a guest at this hotel multiple times and have quaffed many a cocktail at the Zetter Townhouse next door. This trip I am staying in the Townhouse itself, up on the third floor in room 11.
Rooms in the Townhouse have the same quirky design as the downstairs lounge. Antiques, old art, stuffed cats, fancy columns all thrown together willy nilly to nice effect.
Room 11’s quirky collection of flotsam.
A huge gilded tub prevails
Though the bedroom includes a huge gilded tub, there is a glass shower cube tucked away in the black and white tiled bathroom.
Glass shower cube beats the mother ship
Best of all, upon my very early arrival from the other side of the pond, room 11 was ready to be immediately occupied. Short nap. Hot shower. We’re off to a good start.
Workshop coffee just across the street serves breakfast at all hours. And they make an espresso that even jOHN would approve of.
There’s nothing quite like a visit to the Tate Modern in an arrival fugue state to make life seem any more surreal than normal.
Telephone call for a Mr Dali
Kandinski and the very beginning of abstraction
An early business dinner at Tramshed rounds out the first evening. Cow in formaldehyde with a chicken on its back.
Damian Hirst was here
And not to outdo the lesbian petting in the gents, there’s this.
Right.
To recover, a Liberal is in order, perfectly made at the classy Zetter Townhouse bar.
The Liberal
Night two included dinner at the modern pantry (right next door to the Zetter Townhouse). Interesting and very eclectic food that is hit or miss. Make sure not to skip the black sesame for dessert.
A nightcap at the Townhouse was going well until some jackass showed up at the bar and insisted on picking a fight?! Easy enough to walk away, but not the sort of thing you expect at an upscale establishment. I did not wait for the situation to be resolved, but simply headed upstairs. (Note: Management seems to have ignored this situation completely. Nobody said a thing the next morning. Hmm.)
But before that, we experimented with a couple of El Presidente inspired cocktails by Bobbie. Experiment 1:
40 cl myers rum
10 cl byrhh
10 cl fino dry sherry
5 cl grenadine
2.5 cl fernet
stir. serve up in a champagne glass.
Experiment 2:
40 cl myers rum
10 cl byrhh
5 cl fino dry sherry
5 cl grenadine
2.5 cl fernet
stir. serve up in champagne glass.
The only issue with this drink was inferior rum. A cuban anejo barrel proof would be ideal. Or maybe even mount gay eclipse. Will work this one at home.
On a final note, a reservations mix-up made by my (usually incredibly excellent) travel agent when the trip was refactored to add Helsinki resulted in an extra night’s charge from the Zetter. [At first we said: I find it surprising that management did not opt to eat the charge. Bad on you Zetter for policy fascism. We will remember. But then management read the entry and reconsidered their position. Glad they did the right thing in the end. Thanks Zetter. See you again soon.]
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