#boaredintheusa Cocktails in London
May 25, 2018
Third time’s a charm. This year’s cocktail extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar entries.)
From our base at the Mondrian London, we headed out to the shard for lunch.
It's time #boaredintheusa departs @MondrianLDN for the shard @sfjacob pic.twitter.com/43allhdz3a
— noplasticshower (@noplasticshower) May 23, 2018
The food at Aquashard is remarkably good. Fuel up!
#boaredintheusa location 0: kir Royale @aquashard pic.twitter.com/nD1vJrc1lB
— noplasticshower (@noplasticshower) May 23, 2018
After lunch, it was off to the Alchemist. Espresso was in the cards since it was early yet.
#boaredintheusa location 1: iced charcoal latte @TheAlchemistUK pic.twitter.com/G5JyVz5kFC
— noplasticshower (@noplasticshower) May 23, 2018
Next we paid a visit to our friend Alessandro (and delivered greetings personally from Jacques Bezuidenhout) at Duke’s hotel bar. Simply put, Duke’s somehow makes the best martinis in the world. Better to only have one.
#boaredintheusa location 2: @dukesbarlondon vesper pic.twitter.com/fHehj4QIVs
— noplasticshower (@noplasticshower) May 25, 2018
Plans called for a visit to the Ritz bar, but we ran into a shoe-ware issue (someone had on trainers that cost as much as a car). So fuck the Ritz. We will be back never.
No worries, the Connaught Bar manned by Micheal was incredibly great. We sat at the bar. Somehow the Connaught became our home away from home with two visits the next day during much fun was had.
#boaredintheusa location 3 @TheConnaught bee's knees pic.twitter.com/avnfbE1Da9
— noplasticshower (@noplasticshower) May 23, 2018
We paid a visit to Gerry’s Wines and Spirits to amass a treasure trove of Amer Picon and some very old Cuban rum. Graham and insta-graham were a blast. Gin tasting occurred.
Then it was time for prophylactic ramen at Bone Daddies. Great ramen with a rock and roll vibe. Beer seemed like a good idea.
#boaredintheusa location 4 (kinda) prophylactic ramen @BoneDaddiesLDN pic.twitter.com/2mtIi8oqj8
— noplasticshower (@noplasticshower) May 23, 2018
Bar Swift was our next target. Without a reservation we shlepped downstairs. After a round, our waitress took pity on us and gave us a great round booth. Then we got into the George T Stagg 2016. Wise?? Of course it was wise.
#boaredintheusa location 5: @barswift red thing with chambourd…then trouble pic.twitter.com/gqgKvLUsfH
— noplasticshower (@noplasticshower) May 23, 2018
Next up was a visit to one of our all around favorites, the American Bar at the Savoy. Our barman on point at the establishment did what he could to find us some Catoctin Creek rye to use in the Red Lips Rye. He had 24 hours. Sadly, his attempt was unsuccessful, but he did put in a real effort.
We always seem to get stuck at the American Bar for 2 or 3 rounds, after which we head downstairs and transfer our tab to the Beaufort. Two of our party bowed out after the American Bar visit around 10:30.
#boaredintheusa location 6: @TheSavoyLondon American Bar "red lips rye" but a fail on @catoctincreek. 24 hours notice not sufficient. pic.twitter.com/MgRqcvuX5M
— noplasticshower (@noplasticshower) May 23, 2018
It was left for the remaining cocktail enthusiasts to pull all of the weight. Down to the Beaufort we went. Frankly we were not impressed with this visit. Though we love the bar and past visits have been fun (if not expensive as hell), there seem to be too many Russians around for comfort these days.
#boaredintheusa location 7: @TheSavoyLondon Beaufort bar. Silver bullet. And an almost OK neverending story pic.twitter.com/W8FoGFIxEN
— noplasticshower (@noplasticshower) May 23, 2018
Back home to the Dandelyan it was. We made it in time for fernet and a last call that seems to have involved two CR#2’s and six Liberals. These things happen!
Home pic.twitter.com/RYqlagqH9R
— noplasticshower (@noplasticshower) May 24, 2018
So, after all this we somehow ended up opening a bottle of champagne at 2am on the balcony. That was a bad idea.
You would figure that we had learned our lesson, but we had not. The next afternoon after some ramen (medicinal this time) at Monohon ramen we walked over to the Zetter Townhouse for some hair of the dog.
Dog hair pic.twitter.com/UobXDNas69
— noplasticshower (@noplasticshower) May 24, 2018
Which naturally led us back to the Connaught Bar to see Michael again before our fancy night out.
We leave you with a recipe for a Coburg Collins
50 ml London dry gin (no 3)
20 ml lemon
15 ml simple syrup
10 ml fino sherry
2 dashes celery bitters
top up with soda water over big ice.
Followed by an adjusted Coburg Collins (fino Sherry and celery bitters) pic.twitter.com/9EAgSUJTKv
— noplasticshower (@noplasticshower) May 24, 2018
Filed in cocktail recipe, mixology, we are not really sure
Tags: #boaredintheusa, american bar, aquashard, bar swift, beaufort, beaufort bar, bone daddies, catoctin creek, coburg collins, cocktail recipe, cocktails, connaught, dandelyan, drink, george t stagg, gerry's wines and spirits, jacques bezuidenhout, london, mixology, mondrian, mondrian london, monohon ramen, ramen, red lips rye, restaurant, ritz, savoy, the alchemist, the savoy, travel, zetter townhouse
Blue is the new Red at the Zetter in London
May 3, 2017
It may be a gray day in London, but it’s blue in room 503 at the Zetter hotel.
And that’s a good thing, because blue is the new red. Loyal readers may recall room 503 used to be red. A complete makeover has occurred making the room cozier and even more modern seeming.
But what’s best is that room 503 was waiting for us when we arrived at 10:15 in the morning after a flight across the pond (about more which see this Delta Does Business posting). So nice to be recognized and taken care of properly. Wonder why the Zetter is better? Well, that’s one reason. Thanks Fabian.

Blue 503 skylight highlight

The Zetter room 503 comfy bed

Zetter sitting now featuring carpet and a modern bar
About the only thing that has not changed is the bathroom which remains nice but small and does feature a tub/shower combo thingy. Tell no one.

The shower is nothing to write home (or blog) about, but it sure feels good after a long flight
The best feature of room 503 is the bank of windows overlooking London. You can see both the gerkin and the shard from bed.

Looking out

Looking in

503 features a fantastic balcony
So all is well at the Zetter. Now we must now manage to stay up all day somehow. Sleep is for the weak.

Stay awake by walking around London in a daze
Lunch at St John is an excellent option.

Real bread at St John

The Tate
As always the Tate is a great place to while away some time. This trip, NPS discovered an entirely new wing?!

Tate Modern

First Iris in London
A sushi dinner at Sosharu was passable. Sosharu is trying to make sushi appealing too close to a train station. Skip it.
Fortunately, a cocktail or two at the Zetter Townhouse was in order. Funny how every time NPS shows up here we have to teach them to make a Liberal all over again. At least they still have the Amer Picon on hand. Back bar fernet with Guy was something that happened.

Amer Picon in the Zetter Townhouse
Also of note during our Zetter time in London:
Dinner at Texture (not as impressive as it should have been).
.@TextureLondon pic.twitter.com/R18mnvG3G4
— noplasticshower (@noplasticshower) May 7, 2017
Brunch at Chiltern Firehouse

A fire at the Chiltern Firehouse in May
A visit to the Artesian bar at the Langham (after tea was ditched in favor of cocktails).

Artesian

Cocktail whose name escapes us
The British Museum
Cocktails at the Aemrican Bar in the Savoy.

The American Bar (wingspan)
.@TheSavoyLondon Wingspan. mo longer on the menu. pic.twitter.com/p3vzwaQLbh
— noplasticshower (@noplasticshower) May 7, 2017
A Spinning Jenny is presented on its own little pedestal. Spinning Jenny
45 ml bombay sapphire
15 ml cocchi americano
10 ml pear eau de vie (williams)
15 ml Yerba Mate
15 ml grenadine
soda
Stir. Fizz. Collins rocks. Pedestal.
A new blue five showerheads for the Zetter.
Filed in cocktail recipe, hotel, mixology, restaurant
Tags: american bar, artesian, british museum, drink, hotel, langham, liberal, london, savoy, sosharu, spinning jenny, st john, st john restaurant, texture, the zetter, travel, zetter, zetter townhouse
#LondonCulling
April 16, 2016
Well it seemed like a good idea at the time.
How many fabulous cocktails bars can you visit in 12 or so hours (without rushing)? Who will be left standing (or wobbling) at the end of the day? And most importantly, who will be culled?
We began at the Hutong restaurant at the Shard. The view was fantastic, the food was good, and the company was superb, but the most ridiculous part was the urinals (with a view over the city).
And so it begins #londonculling @sfjacob @HutongShard pic.twitter.com/LorWKcTOzJ
— noplasticshower (@noplasticshower) April 15, 2016
Chinese 75 @sfjacob @HutongShard hibiscus pic.twitter.com/WZLPT2nnIb
— noplasticshower (@noplasticshower) April 15, 2016
Our supposedly quick tube ride over to the Savoy was thwarted by British public transportation ridiculousness. Tried to buy three day cards on the underground. One was printed, my card was charged for three and a cryptic error message that was entirely unhelpful was displayed. After 15 minutes trying to solve the problem and get a supervisor to give us a refund, we decided the process was not worth completing. So you owe me 24 pounds London underground!
The best part? We used the tickets once.
We started at the American Bar in the Savoy which has a fancy new menu as of January. As always, the drinks were as pretty as they were delicious.
savoy american
The American Bar @TheSavoyLondon #londoncalling phase 2
Gorgeous new menu since january pic.twitter.com/OcoV2hWU6U— noplasticshower (@noplasticshower) April 15, 2016
Pickering place
The eternal whisper
Punk rock@TheSavoyLondon American Bar#londonculling pic.twitter.com/LQLLs1tSde— noplasticshower (@noplasticshower) April 15, 2016
A nice piece of ice #londonculling @TheSavoyLondon American Bar pic.twitter.com/uUyKTqxlWv
— noplasticshower (@noplasticshower) April 15, 2016
Round 2 at American Bar @TheSavoyLondon
Wingspan times 4#londonculling pic.twitter.com/7FMaJIIwG6— noplasticshower (@noplasticshower) April 15, 2016
The best drink we had was no longer on the menu—the wingspan. A recipe can be found in this NPS entry.

Wingspan: American Bar: Savoy: London
We had attempted to head down to the Beaufort bar around 4:15 until we discovered that it was not open until 5. That left us time for a wingspan. Then we had our bill transferred down.
The beaufort has an entirely different jibe.
Stop 3 #londonculling @TheSavoyLondon beaufort
Pan American Highway pic.twitter.com/8MkBEcmcxw— noplasticshower (@noplasticshower) April 15, 2016
The Pan American Highway
20 ml bacardi 8
15 ml zacapa 23
15 ml diplomatico
10 ml amer picon
2.5 ml fernet branca menta
10 ml roasted coffee maple syrup
3 dashes chocolate bitters
Stir down. Strain. Serve in coupe with an interesting piece of ice.
The hemmingway inspired never ending story #londonculling @savoylondon beaufort pic.twitter.com/IGkeXOWlzu
— noplasticshower (@noplasticshower) April 15, 2016
A little break #londonculling @TheSavoyHotel
CR2 pic.twitter.com/HZHn3NKOft— noplasticshower (@noplasticshower) April 15, 2016
A few light snacks of gruyere and foie gras were not quite satisfying us at this point. So it was off to find some light dinner.
We ended up at Blind as a Pig where our very cute waitress was happy to play along with our silly shenanigans. Emergency clothes pins were distributed.

Our emergency clothes pin supplier was remiss to be photographed
Hiatus @blindasapig #londonculling
Protein and more CR2 pic.twitter.com/As0a9SWw6v— noplasticshower (@noplasticshower) April 15, 2016
We did some napkin art as follows, which seemed entirely clever at the time.
The pig contemplates an emergency clothes pin @blindasapig #londonculling pic.twitter.com/sobdC0gKsh
— noplasticshower (@noplasticshower) April 15, 2016
Null set @blindasapig #londonculling pic.twitter.com/db9uzSjZsB
— noplasticshower (@noplasticshower) April 15, 2016
Pig budha @blindasapig #londonculling @OrneryPiglett pic.twitter.com/vM1h2rY7Zg
— noplasticshower (@noplasticshower) April 15, 2016
Sated with mac and cheese, fish and chips, and other finger food, and protected by our large supply of emergency clothes pins, we were off.
Next up was the posh Connaught Bar. Connaught is run by Sardinians, who would dearly like to have some fun but who are not really sure whether they are allowed to.
We introduced the Connaught to the Liberal.
Now serving the Liberal @ConnaughtBar #londonculling pic.twitter.com/Up41TXxW9b
— noplasticshower (@noplasticshower) April 15, 2016
.@ConnaughtBar #londonculling pic.twitter.com/WyfTMMwEFW
— noplasticshower (@noplasticshower) April 15, 2016
Then it was midnight and time for the great cull. What happened? Everybody dropped out but NPS! Lol. I believe it might have been wiser to stop myself.

In memorium of those who left us during the great cull #londonculling
Instead, it was off to visit the Dandelyon Bar at the Mondrian again. By now it seems that we know everybody, but it was a special treat when Iain Griffiths was in the house. Iain helps Mr Lyan create new properties. The planet is small.

Could this really be a good idea?
Kelsie makes an heirloom @MondrianLDN @sfjacob #londonculling
Fucking scotch pic.twitter.com/1oH2AA4pAA— noplasticshower (@noplasticshower) April 15, 2016
Finally, all energy was gone and it was up the lift to crash. Candles on the porch were a special touch.
#londonculling fin@MondrianLDN pic.twitter.com/j65298mD2f
— noplasticshower (@noplasticshower) April 16, 2016
Filed in cocktail recipe, mixology, restaurant
Tags: #londonculling, american bar, beaufort, blind as a pig, cocktail recipe, connaught, dandelyon, emergency clothes pins, hutong, iain griffiths, liberal, london, london culling, pan american highway, savoy, shard, underground fiasco, wingspan
London Cocktails of the Posh Past
May 15, 2015
The American Bar and the Beaufort Bar at the Savoy have some serious cocktail history. We finally visited.
The wingspan at the american bar pic.twitter.com/lFWLA4kW9C
— noplasticshower (@noplasticshower) May 14, 2015
The american bar at the savoy in london. @MyAmericanDram @LoveTequila pic.twitter.com/fMnSMhr4FV
— noplasticshower (@noplasticshower) May 14, 2015
The savoy serves the silver bullet pic.twitter.com/e1fwE7vh2U
— noplasticshower (@noplasticshower) May 14, 2015
The Silver Bullet
50 ml Sipsmith gin
25 ml lemon juice
25 ml Kummel
Stir. Serve up.
Oh, and the plumbing in the gents at the Savoy is a complete UK riot.
Then there was The Bar at the Dorchester where we had Harry’s cocktail. Simply fantastic.
Dinner across the hall at the grill was not good at all. Skip it.
We ended with the Liberal.
Anyway much fun. Rolling blackouts. The usual. Hard to get up to catch the plane home.
Filed in cocktail recipe, mixology, restaurant
Tags: american bar, beaufort bar, harry's cocktail, savoy, silver bullet, the dorchester, the dorchester grill, wingspan