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#boaredintheusa Cocktails in London

May 25, 2018

Third time’s a charm. This year’s cocktail extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar entries.)

From our base at the Mondrian London, we headed out to the shard for lunch.

The food at Aquashard is remarkably good. Fuel up!

After lunch, it was off to the Alchemist. Espresso was in the cards since it was early yet.

Next we paid a visit to our friend Alessandro (and delivered greetings personally from Jacques Bezuidenhout) at Duke’s hotel bar. Simply put, Duke’s somehow makes the best martinis in the world. Better to only have one.

Plans called for a visit to the Ritz bar, but we ran into a shoe-ware issue (someone had on trainers that cost as much as a car). So fuck the Ritz. We will be back never.

No worries, the Connaught Bar manned by Micheal was incredibly great. We sat at the bar. Somehow the Connaught became our home away from home with two visits the next day during much fun was had.

We paid a visit to Gerry’s Wines and Spirits to amass a treasure trove of Amer Picon and some very old Cuban rum. Graham and insta-graham were a blast. Gin tasting occurred.

Then it was time for prophylactic ramen at Bone Daddies. Great ramen with a rock and roll vibe. Beer seemed like a good idea.

Bar Swift was our next target. Without a reservation we shlepped downstairs. After a round, our waitress took pity on us and gave us a great round booth. Then we got into the George T Stagg 2016. Wise?? Of course it was wise.

Next up was a visit to one of our all around favorites, the American Bar at the Savoy. Our barman on point at the establishment did what he could to find us some Catoctin Creek rye to use in the Red Lips Rye. He had 24 hours. Sadly, his attempt was unsuccessful, but he did put in a real effort.

We always seem to get stuck at the American Bar for 2 or 3 rounds, after which we head downstairs and transfer our tab to the Beaufort. Two of our party bowed out after the American Bar visit around 10:30.

It was left for the remaining cocktail enthusiasts to pull all of the weight. Down to the Beaufort we went. Frankly we were not impressed with this visit. Though we love the bar and past visits have been fun (if not expensive as hell), there seem to be too many Russians around for comfort these days.

Back home to the Dandelyan it was. We made it in time for fernet and a last call that seems to have involved two CR#2’s and six Liberals. These things happen!

So, after all this we somehow ended up opening a bottle of champagne at 2am on the balcony. That was a bad idea.

You would figure that we had learned our lesson, but we had not. The next afternoon after some ramen (medicinal this time) at Monohon ramen we walked over to the Zetter Townhouse for some hair of the dog.

Which naturally led us back to the Connaught Bar to see Michael again before our fancy night out.

We leave you with a recipe for a Coburg Collins
50 ml London dry gin (no 3)
20 ml lemon
15 ml simple syrup
10 ml fino sherry
2 dashes celery bitters
top up with soda water over big ice.

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