During our previous visit to the Graduate in Charlottesville, we figured “it will do.” So this time we tried a plus up to what the hotel calls a “suite.” LOL. Just don’t do it.
You can tell that this hotel used to be a Howard Johnson back when Howard Johnson was a thing (was that 1950?). The style is definitely improved, especially if you like shadow art appliqué. But that’s OK. The problem is that nobody blew out any walls to make any interesting non-hamster-cage rooms. Anyway, if you’re up for a hamster cage after a show, this is it.
Here our own personal hamster cage which we think was 624. It is a “suite,” though the term is stretched well past the breaking point.
bed
desk
window
The suite part of the suite is a little triangle (and we mean little), crammed arbitrarily full of various furnishings. Really? No no no.
through the magic door
no room for people
this is probably a hide-a-bed
chair
Anyway, don’t pay for a suite unless you have people in tow who might use the hide-a-bed. Other than the triangle, there is nothing going for this suite.
Dinner was unplanned. We ended up at Himalayan Fusion down by the Pavilion. Dinner was pretty good (think Indian), while the bar was terrible. We ordered some extra gin shots to make our ginger-tinis into something we could at least catch a buzz from.
Then it was The National. Great show. Great seats. Great time.
The National on a Monday night in Charlottesville, VA
After the show we attempted to hit up Alley Light, but 11pm on a school night seems to be too late for them. That meant tequila at the Bebedero. Excellent cocktails.
In any case, we’re still on the lookout for a better place to stay in Charlottesville. Three showerheads and a hamster wheel exercise thingy for The Graduate.
The highlight of this trip to Argentina was an extraordinary visit hosted by Claudio Z. and Inez at the Uraqui winery guesthouse. Not only is the vineyard itself the highest in the world, the project that encompasses the winery (as one of three aspects) is a study in ecology, low-impact farming, local Aymara culture, philosophy, and raising little girls.
After fording the river in our rental car, we were warmly welcomed by Caudio who proceeded to walk us through his organic seed operation.
Uraqui winery guesthouse
The guesthouse serves as a base of operations for meals and hanging out. It’s huge windows overlook farmland and the river. The humahuaca valley is surrounded by majestic Andes peaks.
Though the rooms are simple (and we won’t even bring up the shower curtains for this entry), everything else is overwhelmingly magnificent.
Of course, we’re here to see the highest vineyard in the world and to taste the exceptionally good wine.
Usually Uraqui wine is not barreled. These barrels are for a friend.
Dinner included vegetables that we picked the afternoon of our arrival, high energy little girls flitting around like birds, a violin, a broken D string, potent conversation, and laughter.
We were up early the next morning to ascend to the vineyard and the “cellar.”
The elevation of the vineyard is 10,922 feet above sea level (see this article by Sorrel Moseley-Williams for detail from a wine expert). What that means is a very steep, four mile or so drive up over an Andes pass in a 4 wheel drive vehicle. The ascent itself is stunning.
We brought along coca leaves from the market in Tilcara (and used them to good effect).
Claudio says that the UV is the most extreme aspect of the mountain climate. The grapes he grows and blends on the property certainly make great wine.
After a brief visit to the vines, we climbed another 2000 feet (to 12,139 feet above sea level) where an old barium sulfate mine has been converted into a “cellar.” There is something pleasingly absurd (almost invoking the magical surrealism of Márquez) about a cellar being both above the vineyard by 2000 feet and close to the very top of the Quebrada mountain valley.
Claudio told us an incredible story about the naming of his wine, its label, and its current storage location. You’ll have to have him tell it to you one day.
A bottle signed by Sorrel
A tasting outside the cellar high in the mountains was in order. Incredible.
Uraqui which means “terroir” in Aymara, is a blend of Malbec, Syrah and Merlot. It is deep and flavorful.
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Overlooking its birthplace
The Andean mountain scene is stunning.
Eagle
After our morning tasting and adventure, we were welcomed for another communal lunch with the family which evolved into more philosophy with the help of some fernet and coke.
The national drink of Argentina
We said our goodbyes. And then it was off for an espresso pit stop in Humahuaca before heading back south to fly to Buenos Aires in a massive thunderstorm.
Forza
These memories will linger like wine on the tounge until we return for another glass.
Thanks Claudio
United Polaris Global First is a good thing. There is nothing to complain about at all, really. In fact, as we’ll see here, the pods in Polaris First beat the pods in Polaris BusinessFirst hands down. The real question is, is the price delta (on the order of $5000 to $10,000 for some routes) worth the plus up in service?
Lets find out.
Here is what a Polaris BusinessFirst pod looks like
And by comparison, here is what a Polaris Global First pod looks like
There are 8 First pods on the 777, and two sections of Business pods lined 6 across (versus 4).
Seat layout on the United 777 version 1
The first class pod is much roomier. It is both longer and wider, and it is easier to sleep in. Of course, sleep does not come easy on these flights!
The first pod also has lots of compartments for stashing your stuff. This appeals to my anal sensibilities. I like consolidating and stashing stuff.
The food is exactly the same. I mean exactly. Hint: get the thai chicken udon noodles and the garlic bread.
The service is also pretty much the same. Maybe one notch more attentive in Global First, which can at times be a bit over the top.
Bathroom access is, surprisingly, better in Business. That’s because on the 777 at least, you share the bathroom with the flight crew.
Oh, and the wifi is the same. It doesn’t work.
Bottom line? Polaris BusinessFirst is definitely worth the cash outlay, but Polaris Global First, being mostly the same is something to cross your fingers for and hope for that upgrade.
R2 Wine Luncheon Take 3
March 12, 2018
There are rumored to be more wine luncheons than those that we can attend, but rumor is just rumor unless there is photographic evidence. The latest incarnation that can be shown to exist happened in LA on March 9th. The target was Little Sister.
As you can see, nobody enjoyed themselves, least of all Donnie.
Also there was not enough wine.
The weather was terrible. Cold and snowy.
Obviously, we drove the waitress completely insane.
The food was delicious, a fusion of Asian and American (kind of like that helicopter sound that immediately brings to mind Vietnam).
Many courses, only one of which included shakey beef.
There was little wine.
Pinot noir from the wine club.
There was big wine.
Pinot noir from the cellar.
There was plenty of wine.
The selection
Then all of a sudden we were on a quest. First to the Athletic Club of LA. Very old school, but willing to learn how to make a Corpse Reviver #2.
Then to Miro (under an Italian eatery), which was very suave but still willing to make a great Sazarac with Willet Family Reserve 12 year old rye. Perfection.
Sazarac (with only ywo dashes of Peychauds)
Then to dinner, where the political state of Virginia became a problem for some of us with an overly sized buzz. No GOP weenie has been elected to state wide office since 2009 in Virginia DAMN IT! And that was before the sheer idiocy of fake president Twump.
Dinner was somewhere near these very tall buildings
Then to Cafe D’oro in Santa Monica to hang with Vincenzo and drink whatever the dealer dealt.
Dealer’s choice (mezcal)
By 1am we were back at the Georgian Hotel, a good thing since our departure was slated at 5am sharp.
Would we do it again? Of course.
no fly nöel is finally here in 2017
December 11, 2017
This California in December thing seems to be a trend now that NPS works for a silicon valley company. What that means is a week-long delay in the start of our annual no fly nöel thing.
So how did 2018 stack up? Well the tripometer was up year over year after many years. And most of the travel was international. This year we visited:
- London (twice)
- Inverness
- Stuttgart
- Neuremberg
- Tokyo
- Kyoto
- Oslo
- Sardegna
- Malta
Lots of time outside the confines of the broken United States and its Orange Caligula of a “President.”
Here’s the graph.
The annual tripometer. Trips are up for NPS.
Because of all of the international travel, we had some interesting impact on loyalty programs. It’s not even clear we’ll make inner circle this year at Kimpton (horrors)!
Other than the “not really Virgin America” we have no loyalty anymore for any airlines. Treat them all the same and let the chips fall where they will. Use money to “upgrade” by starting out upgraded. My my how things have changed.
A direct comparison of international business class shows United has the best service. Here are two examples.
Delta
United
Anyway, time to stay home by the fire for a while.
Undisclosed Location, Cospicua, Malta
October 22, 2017
Though this place is generally unavailable to the public, the showers are not plastic.
Valetta, Malta
Enemy boat hat (Leukemia Cup)
The definitely-no-sign-of-plastic shower.
Even the second bathroom!
Transparent glass sink
Coffee service is unprecedented. Espresso Macchiato in the morning.
The taproom is an outstanding place for dinner. Great cocktails too.
Make sure to visit Medina, the Dingli Cliffs, and a beach!
Don Berto pizza in Cospicua is as enthusiastic as it comes. Great pizza and a bunch of great bargains on the wine list if you know what you’re doing.
In Valetta, lunch at Trabuxu Bistrot is a must.
Skip dinner at Rampila. It is old school and needs some work on serving people under 70. The food is good, the experience is nothing special.
Visit the Malta War Museum and wander around in Valetta.
