Home

Third time’s a charm. This year’s cocktail extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar entries.)

From our base at the Mondrian London, we headed out to the shard for lunch.

The food at Aquashard is remarkably good. Fuel up!

After lunch, it was off to the Alchemist. Espresso was in the cards since it was early yet.

Next we paid a visit to our friend Alessandro (and delivered greetings personally from Jacques Bezuidenhout) at Duke’s hotel bar. Simply put, Duke’s somehow makes the best martinis in the world. Better to only have one.

Plans called for a visit to the Ritz bar, but we ran into a shoe-ware issue (someone had on trainers that cost as much as a car). So fuck the Ritz. We will be back never.

No worries, the Connaught Bar manned by Micheal was incredibly great. We sat at the bar. Somehow the Connaught became our home away from home with two visits the next day during much fun was had.

We paid a visit to Gerry’s Wines and Spirits to amass a treasure trove of Amer Picon and some very old Cuban rum. Graham and insta-graham were a blast. Gin tasting occurred.

Then it was time for prophylactic ramen at Bone Daddies. Great ramen with a rock and roll vibe. Beer seemed like a good idea.

Bar Swift was our next target. Without a reservation we shlepped downstairs. After a round, our waitress took pity on us and gave us a great round booth. Then we got into the George T Stagg 2016. Wise?? Of course it was wise.

Next up was a visit to one of our all around favorites, the American Bar at the Savoy. Our barman on point at the establishment did what he could to find us some Catoctin Creek rye to use in the Red Lips Rye. He had 24 hours. Sadly, his attempt was unsuccessful, but he did put in a real effort.

We always seem to get stuck at the American Bar for 2 or 3 rounds, after which we head downstairs and transfer our tab to the Beaufort. Two of our party bowed out after the American Bar visit around 10:30.

It was left for the remaining cocktail enthusiasts to pull all of the weight. Down to the Beaufort we went. Frankly we were not impressed with this visit. Though we love the bar and past visits have been fun (if not expensive as hell), there seem to be too many Russians around for comfort these days.

Back home to the Dandelyan it was. We made it in time for fernet and a last call that seems to have involved two CR#2’s and six Liberals. These things happen!

So, after all this we somehow ended up opening a bottle of champagne at 2am on the balcony. That was a bad idea.

You would figure that we had learned our lesson, but we had not. The next afternoon after some ramen (medicinal this time) at Monohon ramen we walked over to the Zetter Townhouse for some hair of the dog.

Which naturally led us back to the Connaught Bar to see Michael again before our fancy night out.

We leave you with a recipe for a Coburg Collins
50 ml London dry gin (no 3)
20 ml lemon
15 ml simple syrup
10 ml fino sherry
2 dashes celery bitters
top up with soda water over big ice.

So, is it really worth it to spend the night in London on the way back from Malta? Why yes. Yes it is. If you stay at the Zetter.

We tried out room 505 this visit, which was a new one for NPS. The porch is fantastic (though London weather remains dreary).

The bathroom is slightly bigger than 503 but we still have to ignore the shower curtain.

Have some Ramen at the incredibly authentic Monohon Ramen.

And cap off the night with a cocktail at the Zetter Townhouse (where they brought me a Liberal 3 minutes after I arrived, unasked. Thanks Guy!).

Quick overnight visit two thumbs up and five showerheads to the Zetter.

#rockthecasBAR

May 11, 2017

When iteration one’s hashtag is #londonculling where do you go from there? Obviously #rockthecasBAR!

This time we fueled up before our London cocktail adventure. And we even paid.

Then it was off through the crowded streets of London to Dukes Hotel. If you are in the mood for a Bond-inspired super high octane cocktail on the martini spectrum, Dukes is the place. We were explicitly warned to have ONE (in all caps even) by a professional! Thanks for the warning Jacques, you were right.

We walked the few blocks up to the Ritz for round two. We were almost let into the casino to do some gambling (which was not the plan). A corrected trajectory put us through the front door to Rivoli. It was Negroni time.

The beautiful clear ice was branded in the Savoy style. Everyone is copying everyone else in London.

Time for a cab to Clerkenwell, hailed by a snarky doorman. Back to…wait for it…the Zetter Townhouse to see the dead cat. This is our regular London haunt and we were immediately recognized at the door.

Here kitty kitty

Sticking with the gin, we decided on a Zetter Gimlet made with some infusion or other (I believe a kind of tea). It was delicious. The cat joined in.

While waiting for companion three to arrive from across London at rush hour we started feeling parched, so we ordered a round of 20th Century, some pistachios, and some jerky sausage.

Twentieth Century
10 ml lemon juice
10 ml creme de cacao
20 ml cocci americano
40 ml dry gin (jensens)
stir. strain. express lemon peel. small lemon garnish.

The kitty will have another

Ramen is always helpful the day after too many cocktails, but we were just getting started. Prophylactic ramen is now a thing. Monohon ramen is just as great as we thought it would be. Super authentic and delicious.

As NPS is writing this and feeling rather surprisingly good in the morning, I suppose that the prophylactic ramen did its job. Unfiltered sake was not really what the doctor ordered, but we had it anyway.

Warning: This is not a cocktail

A short walk to Callooh-Callay was when our kung fu set in. We walked right past the waiting people, made a joke with the doorman about being tweeners, and immediately sat down at the crowded bar. We were served by either Carrie or Mary. Callooh-Callay is a raucous place where quiet conversation is not in the cards.

Either Carrie of Mary suggested a Hanky Panky. We’re always up for that.

Feeling like talking to each other again, we cabbed it over to the Savoy to visit the Beaufort. We are sad that the Beaufort has changed its menu. They now feature some kind of cartoon menu that seems very Disney. NPS does not approve.

We ordered a Silver Bullet and a Never Ending Story (or two) even though the waiter tried not to let us.

By this time our phone use capabilities were waning and hashtags were slipping into gobbleddygook. We cabbed back to home base at Mondrian Sea Containers, missing a train in the meantime.

Dandelyon was packed of course, so we used our magic to waltz right in and rearrange the furniture. Alex was behind the bar and one year older. Complimentary bubbly arrived which put us in the mood for a French 75.

This somehow made Fernet happen and then it was off to bed. Meanwhile, the guest experience fairies delivered a bottle of champagne while were were out and left it with a personal note. Nice touch!

#londonculling, #rockthecasBAR, what’s next??

It may be a gray day in London, but it’s blue in room 503 at the Zetter hotel.

And that’s a good thing, because blue is the new red. Loyal readers may recall room 503 used to be red. A complete makeover has occurred making the room cozier and even more modern seeming.

But what’s best is that room 503 was waiting for us when we arrived at 10:15 in the morning after a flight across the pond (about more which see this Delta Does Business posting). So nice to be recognized and taken care of properly. Wonder why the Zetter is better? Well, that’s one reason. Thanks Fabian.

Blue 503 skylight highlight

The Zetter room 503 comfy bed

Zetter sitting now featuring carpet and a modern bar

About the only thing that has not changed is the bathroom which remains nice but small and does feature a tub/shower combo thingy. Tell no one.

The shower is nothing to write home (or blog) about, but it sure feels good after a long flight

The best feature of room 503 is the bank of windows overlooking London. You can see both the gerkin and the shard from bed.

Looking out

Looking in

503 features a fantastic balcony

So all is well at the Zetter. Now we must now manage to stay up all day somehow. Sleep is for the weak.

Stay awake by walking around London in a daze

Lunch at St John is an excellent option.

Real bread at St John

The Tate

As always the Tate is a great place to while away some time. This trip, NPS discovered an entirely new wing?!

Tate Modern

First Iris in London

A sushi dinner at Sosharu was passable. Sosharu is trying to make sushi appealing too close to a train station. Skip it.

Fortunately, a cocktail or two at the Zetter Townhouse was in order. Funny how every time NPS shows up here we have to teach them to make a Liberal all over again. At least they still have the Amer Picon on hand. Back bar fernet with Guy was something that happened.

Amer Picon in the Zetter Townhouse

Also of note during our Zetter time in London:

Dinner at Texture (not as impressive as it should have been).

Brunch at Chiltern Firehouse

A fire at the Chiltern Firehouse in May

A visit to the Artesian bar at the Langham (after tea was ditched in favor of cocktails).

Artesian

Cocktail whose name escapes us

The British Museum

Cocktails at the Aemrican Bar in the Savoy.

The American Bar (wingspan)

A Spinning Jenny is presented on its own little pedestal. Spinning Jenny
45 ml bombay sapphire
15 ml cocchi americano
10 ml pear eau de vie (williams)
15 ml Yerba Mate
15 ml grenadine
soda
Stir. Fizz. Collins rocks. Pedestal.

A new blue five showerheads for the Zetter.

The Zetter Townhouse is our favorite boutique hotel in London. We’ve been many times. One last night in London before flying home in the very swanky upper class on Virgin Atlantic rounded out the twenty day trip.

IMG_1947

Room eleven got a workout this time when the bathtub was actually used!

IMG_1950

IMG_1952

IMG_1948

IMG_1949

But by far the most fun was hanging out by the cat in the bar until all hours. Much fun was had.

Five showerheads and a long recovery over the ocean for the Zetter Townhouse and it’s fine bar.

It’s sunny this Sunday in London. We’re sure that is an anomaly.

Nothing but blue sky

Nothing but blue sky

Refreshed from a morning visit to the Zetter, we settled into room 11 at the Zetter Townhouse across the square after a light lunch.

Just like across the street, it is great to be recognized when you walk in!

3rd floor corridor

3rd floor corridor

leads to ...

leads to …

Room 11

Room 11

Zetter townhouse room 11 (according to Fabian has the best shower)

Zetter townhouse room 11 (according to Fabian has the best shower)

There is a glass shower.

No plastic in sight

No plastic in sight

Artsy bathroom quadrangle

Artsy bathroom quadrangle

Then it was off to the British Museum for a few hours. First time visit even though I have lost count of how many I have been to London. Here are some impressions.

The British Musem

The British Musem

Skull

Skull

Ceasar

Ceasar

Skull

Skull

Skull

Skull

People by the stone

People by the stone

Writing

Writing

Timing

Timing

So very British

So very British

An early and truly fantastic dinner was had at the Chiltern Firehouse. Truly exceptional flavors. Followed by too many Liberals and too much ping pong at the Zetter Townhouse living room. Marco served us well.

NPS is briefly in London again, staying at the Zetter Townhouse. As it always goes on international travel days from the States, we showed up way early for check in. Way way early.

Never fear! Though the Zetter Townhouse was filled to the gills, the kind general manager Fabian Sanchis at the Zetter found us a room to crash in. So incredibly cool. Thanks Fabian.

It really is nice to be recognized when you arrive at a hotel.

IMG_2852

Room 102 is a tiny little high style room with two important features: a bed and a shower. After a long, fitful pod ride on Virgin Atlantic, the bed was most welcome. Yes, a nap was had. We must be getting old.

So how does Virgin Atlantic Upper Class stack up against United BusinessFirst? Though it pains us to say this, things are pretty much about the same with an edge to United. Food? Airplane bad. Typical blitzkrieged steak. Well, maybe it started as steak?! Cheese? Good (the same). Wine? Decent (the same). Pod? Nowhere near as comfortable on Virgin Atlantic. The pod design does make for a flatter bed that is a bit flatter and more padded though not as wide, but in order to transform to bed mode, you have to get out of the seat and recombobulate everything. And seat mode lacks a left armrest, has an uncomfortable tilt mode, and is pretty cramped. In the age of sophisticated transformer toy design, there is really no reason for that.

Breakfast is better on Virgin Atlantic for sure, and the crew is much friendlier and seems more professional. So all in all it’s a surprise major toss up between United and Virgin Atlantic.

International travel beats domestic hands down for sure, but rumors that the Virgin Atlantic experience is something astounding turn out to have been greatly exaggerated. Mostly that’s because the United international experience in business class is actually (still) very reasonable.

Pile on the fact that Virgin Atlantic and Virgin America don’t really have a seamlessly integrated frequent flyer system, and you have a problem if you travel internationally very often. That is, you can’t use your status or points on Virgin America to upgrade on Virgin Atlantic (though you can book an award trip in Upper Class). That sucks.

Live and learn.

Anyhoo, back to room 102 and awesomeness at the Zetter.

102 is temporarily bright and sunny

102 is temporarily bright and sunny

102 bed with stylish pink lighting or is that fuschia?

102 bed with stylish pink lighting or is that fuschia?

Excellent shower featuring hot water and a drench shower head

Excellent shower featuring hot water and a drench shower head

So now we’re rested, showered, and up, and the sun is temporarily out, and life seems almost close to normal. Just in time for a (admittedly very early) business dinner at the Chiltern Firehouse.

Five showerheads and a big thank you to the Zetter and to Fabian.