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#LondonCulling

April 16, 2016

Well it seemed like a good idea at the time.

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How many fabulous cocktails bars can you visit in 12 or so hours (without rushing)? Who will be left standing (or wobbling) at the end of the day? And most importantly, who will be culled?

We began at the Hutong restaurant at the Shard. The view was fantastic, the food was good, and the company was superb, but the most ridiculous part was the urinals (with a view over the city).

Our supposedly quick tube ride over to the Savoy was thwarted by British public transportation ridiculousness. Tried to buy three day cards on the underground. One was printed, my card was charged for three and a cryptic error message that was entirely unhelpful was displayed. After 15 minutes trying to solve the problem and get a supervisor to give us a refund, we decided the process was not worth completing. So you owe me 24 pounds London underground!

The best part? We used the tickets once.

We started at the American Bar in the Savoy which has a fancy new menu as of January. As always, the drinks were as pretty as they were delicious.
savoy american

The best drink we had was no longer on the menu—the wingspan. A recipe can be found in this NPS entry.

Wingspan: American Bar: Savoy: London

Wingspan: American Bar: Savoy: London

We had attempted to head down to the Beaufort bar around 4:15 until we discovered that it was not open until 5. That left us time for a wingspan. Then we had our bill transferred down.

The beaufort has an entirely different jibe.

The Pan American Highway
20 ml bacardi 8
15 ml zacapa 23
15 ml diplomatico
10 ml amer picon
2.5 ml fernet branca menta
10 ml roasted coffee maple syrup
3 dashes chocolate bitters
Stir down. Strain. Serve in coupe with an interesting piece of ice.

A few light snacks of gruyere and foie gras were not quite satisfying us at this point. So it was off to find some light dinner.

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We ended up at Blind as a Pig where our very cute waitress was happy to play along with our silly shenanigans. Emergency clothes pins were distributed.

Our emergency clothes pin supplier was remiss to be photographed

Our emergency clothes pin supplier was remiss to be photographed

We did some napkin art as follows, which seemed entirely clever at the time.

Sated with mac and cheese, fish and chips, and other finger food, and protected by our large supply of emergency clothes pins, we were off.

Next up was the posh Connaught Bar. Connaught is run by Sardinians, who would dearly like to have some fun but who are not really sure whether they are allowed to.

We introduced the Connaught to the Liberal.

Then it was midnight and time for the great cull. What happened? Everybody dropped out but NPS! Lol. I believe it might have been wiser to stop myself.

In memorium of those who left us during the great cull #londonculling

In memorium of those who left us during the great cull #londonculling

Instead, it was off to visit the Dandelyon Bar at the Mondrian again. By now it seems that we know everybody, but it was a special treat when Iain Griffiths was in the house. Iain helps Mr Lyan create new properties. The planet is small.

Could this really be a good idea?

Could this really be a good idea?

Finally, all energy was gone and it was up the lift to crash. Candles on the porch were a special touch.

One Response to “#LondonCulling”


  1. […] iteration one’s hashtag is #londonculling where do you go from there? Obviously […]


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