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What a difference a year makes. Last year the Grande Colonial seemed a bit tired and long in the tooth. It has had a facelift.

View from 102

Though the architecture of the building has not changed, the room layout is much cleaner and more spacious. Even the long skinny bathroom (which remains long and skinny) is better.

Looking in the long skinny bathroom. Hey, the shower is not plastic!

This trend to delete bath tubs and replace them with modern shower spaces is a great trend. Much better use of space, and much more reasonable approach to morning cleanliness.

The best part of this design is that the controls are situated logically. No reason to get wet while you turn on the shower.

The rest of the room has been opened up, repainted, and re-imagined. Nice work.

102 bed

Seating area 102

Look how comfortable

Sadly, the parking lot has not been deleted. The ocean is over there somewhere.

Dinner at Catania was very good for a restaurant group property. Modern italian with a negroni to boot. Recommended.

Sadly, the bar at Nine Ten (which is a very good restaurant in the hotel) is still sub-par. Gotta hire some hipsters who know what they are doing. The current bar suits the old, monied, and boring demographic of the hotel. Nuff said.

George’s at the Cove, a La Jolla establishment of many years still deserving its reputation, still has the best cocktail program in town.

Joree Weatherly was a top notch barman who served us this cocktail. It has a name, but Joree did not write it down on the recipe I asked for. Lets just call it Trentino Tincture. Actually, it turns out to be named Shiso Piney
1.5 Amaro Junipero gin
.5 Pasubio amaro (from Trentino where I spent a year in 1993)
1 lemon
.75 shiso syrup
2 dashes of pine tincture
top with soda. serve on rocks in a collins glass.

When we returned the next night with a cast of hundreds, Joree made use these great cocktails:
Mezcal Manhattan
1.5 Mezcal
.75 montenegro
.75 Averna
2 dashes mexican spiced bitters
Stir down, serve on a large cube

Negroni Amarillo
1.5 Mezcal
1 pamplemousse
1 suze
2 dashes sage tincture
Stir down, serve up with sage leaf

United upgraded us on the way out. Lets hope that works for the way back too. Global services rock on! Um, nope. No upgrade, and we’re here to tell you, economy sucks!

NPS is impressed. Nice work updating the property! Four showerheads for the Grande Colonial.

Right, so we flew from New Zealand which was pretty much of a paradise to a big city in Australia on purpose. That’s how it goes sometimes! Fortunately, Sydney turns out to be a great place for a look around.

We must say that the so-called “partnership” between United Airlines and Air New Zealand is utterly useless. No star alliance perqs here. Just middle seats in economy. Not impressed at all with the Air New Zealand experience. Global services my ass.

Anyway, we arrived and cabbed basically across town to the Sydney Hilton.

Any loyal reader of NPS knows that these kinds of big, industrial hotel chains are not our cup of tea. But we’re here on business and the hotel choice is out of our control. The Hilton is a nice property and it is centrally locaded, so that’s all good.

On arrival, our room category (which I believe turned out to be the “crappy” category) was not available, so we went and got some ramen. The front desk staff was helpful and friendly about the delay. Thanks SooYeon.

Ramen at Yasaka Ramen was authentic and delicious, but super heavy. Be forewarned.

Ramen in Sydney

When we returned about an hour later (after coffee at Doppio which we highly recommend), our room was ready. We were assigned hamster cage 2203.

Lets just be cheerful about the whole thing and call it “cramped.” We have so much stuff in tow on our 25 day trip, that there was not even room to stash our luggage.

No room for walking in 2203

This is as far away from the bed as the camera can get. LOL.

The bathroom is likewise very tiny.

But the shower was at least glass!

If you are a hamster or some other kind of tiny rodent, this is the room category for you. Sure it’s free. Yup.

Two showerheads for the “crappy” room category at the Sydney Hilton. Just don’t.

Fortunately, after a walk around the botanical gardens, we ambled right back into the lobby and switched ourselves up to a Relaxation Suite. Apparently there are 16 such rooms available on this property. For more, see part two!

Leaving the South Island for Aukland

Sadly, Air New Zealand has a pathetic (almost non-existent) partnership with United Airlines. Global Services? Whatevs. NPS got to experience a coveted middle seat in the back of the plane on the hop between Queenstown and Aukland.

Were we pleased? HA!

But we did get to Aukland eventually (and late). We do highly recommend the professional and courteous Blacklane car service to get around from the airport.

By the time we got to the Aukland Sofitel, we were running slightly late for our 8:30 dinner reservation at Lava (which as it turns out is in the hotel).

Sofitel lobby is modern and stylish

We were assigned 608, a very small room with a very nice view of the harbor. Just don’t try walking around. Stuffy is the right word.

The bed dominates 608 which seems higher than it is wide

The view can’t be beat

Boats

The bathroom is well appointed and nicely sized, though nothing special. The shower itself had seen better days inside. More attention to detail is in order so that everything is in order.

Lava is a nice place to eat, especially if you are in your 70’s. Old school, slightly stuffy with an undertrained and not very attentive staff. The food was creative and good but well overpriced for the experience itself. Seems that the pastry chef is the best person on the staff at the moment. Just go for dessert.

But about that view.

One way

Or another

Three showerheads and less stuffiness in terms of architecture. Very corporate and old school in all the wrong ways.

Two years ago, we experienced some four showerhead luxury on Amelia Island off the coast of Florida. We’re back for another corporate event (the BSIMM Community Conference), once again with no spare time.

This time United upgraded both legs in and out. Global Services privileges are a good thing.

Great news about the Ritz-Carlton is that they’ve added a much better bar since we were here last. Better selection, and more importantly, bartenders who know what they’re doing.

Sadly, NPS was demoted from 832 (the huge Presidential Suite) to 432 for this visit. The 2018 room had a nice ocean balcony and was a very nice room in its own right. It just was not palacial.

432 has a long double balcony overlooking the Atlantic

Bedroom

Sitting room

Like last time, we were greeted on arrival on the property (in the hotel car service) by the staff. Really fun! Champagne and treats. Woo hoo!

Honey from the very local hives

Goodies included a cocktail book and a jigger made of salt

Sparkling water because someone pays attention

The 432 suite has two bathrooms.

Entrance hallway with a small bathroom

The bathroom itself is nicely appointed. Showers are not plastic.

The anteway entrance to the main bathroom has plenty of room

This is very likely the last Amelia Island corporate visit for NPS. Four showerheads again, and kudos for the bar upgrade. If you are into the luxurious big giant conference hotel thing, this is a strong iteration.

no fly July

July 3, 2018

Last year’s plan to cut down on travel was a resounding failure. NPS blew the target of 20 trips by just about 50%. 29 trips was too many. Not that they were not fun.
They were fun. They were just too many.

Too many trips in 2017

Several years ago, to keep sane, NPS instituted “no fly July” and “no fly Nöel” both of which remain in effect. No fly July started 3 days ago!

To give you some idea of how important taking a travel break is, consider these numbers from the United pile of travel. NPS has already qualified for 100K in 2019 and the year is not even halfway complete. Yeah, I would imagine we’ll retain our global services status.

So far we’ve been to: San Francisco twice, NY, Boston, LA, Ann Arbor, Germany twice, Austria, Sweden, Argentina, Uruguay, and London.

So yes, we will be not flying for a month. See you in August.

A grande dame is what this place is, like one of those powdered but slightly too made up, overly attentive birdlike old ladies with a string of natural pearls. The problem is that the perfume is cloying. Frankly, this is a beautiful property if you’re into this kind of old money faded elegance, but, you see, we’re not.

Set in the heart of La Jolla by the Pacific, the Grande Colonial is an institution. It has been here so long that it rests comfortably on its laurels. The staff is ultra professional, engaging and extremely well trained. The common areas are luxurious in an old school way. The restaurant nine-ten has been very good for so long that NPS has even dined here multiple times. The chef is named Jason.

I was assigned suite 102 overlooking the pool and a parking lot. That kind of says it all. Parking lot?

102 entry and seating area

The shape of the room is strange. There are mirrors everywhere, even where they don’t belong. But it’s not a hamster cage!

seating area by the heater presided over by the giant TV

a comfortable poofy bed

The colors and muted and the style is dated in a vertical striped sort of way.

nope

The shower is a plastic tub with an obesity bar. Fortunately the shower curtain is not plastic, but still. These kinds of showers do nobody any good out there in the world. Lets replace them all. 1950s tile is cool.

A nightcap at the bar involved a Corpse Reviver #2 made by muscle memory with no sign of measurement. The non-measurement is a problem, because to do its magic, this drink must be precise. But everyone at the bar was very professional and friendly even as they slung drinks like they had done it forever.

Breakfast by the ocean was excellent. Sadly, it did take place on east coast time.

After mandatory conference fun was complete, we headed down to San Diego for dinner and a nightcap. A visit to Jsix was unremarkable and good. Funny that we had never tried Jsix before, because it is situated in the Salomar Hotel property chunk.

After dinner, Noble Experiment was on the docket. As always, the cocktails were remarkably delicious.

Here’s how to make a drink we invented called Bill’s Big Birthday Beverage:
1 oz cardamaro
1 oz ancho reyes
1 oz fresh orange juice
2 dashes habanero shrub (bittermens)
shake, serve on a big cube. no garnish.

In the meantime, three showerheads and a new perfume choice for Grande Colonial.

(Oh, and United airlines…I will not be flying you across the country any more after the return trip. Economy plus sucks on a cross continental route, even in an exit row aisle seat.)

The flight to Buenos Aires from Newark is 11 hours and 5 minutes. The great news about such a long flight is that there is actually time enough to watch a movie, have a real sleep, and eat a good breakfast before you land. As has been the case for multiple trips in a row, United’s Polaris service (international) is second to none. Best pods. Best crew. Most flight options. Well done United. Please bring some of that goodness home to domestic flying!

Customs is now efficient in Argentina, and there is no visa tax for walking across the boarder. To be on the safe side, we set up our flight to JuJuy later in the day to give us plenty of time to be late, get stuck at customs, and otherwise be afflicted by travel woes. Of course, none of that happened.

Plan B was to take a taxi in to our hotel in Buenos Aires where we plan to check in on Monday. This was our attempt to shower in an unoccupied room, consolidate luggage, and then have lunch in the city. Thanks to the very kind people at the Fierro Hotel, we did it all and had a glass of wine in the lobby to boot. Awesome.

Room 42 is a standard issue Fierro room according to the map on the door. Modern appointment and amenities are all in abundance.

42 sitting area

From the windows in

The shower, though on the small side and a bit cramped in the bathroom, is not plastic. And boy does it feel good after being trapped in a plane for 12 hours!

ahhhhh

So a quick shower and a rearrangement of luggage (we’ll store two pieces in Buenos Aires) had us out the door before noon. That was plenty of time to find a cooperating ATM and a bistrot.

Oui Oui cafe in Palermo is recommended, but brig ear plugs if you are sensitive to noise. If you are used to rock and roll in small places, everything will be fine.

Coffee at Birkin is taken very seriously, and to good effect. (All they have is a lame ass Facebook link, so here.)

Then it was off to the other airport to fly to JuJuy.

Worth noting is the fact that Aerolinea Argentina has better equipment than United does for domestic flights. Better food too. The two hour and 15 minute flight was smooth once we negotiated the typical Argentinean boarding scrum (which for some reason always involves some sort of confusion).

Everything is slower in Jujuy, and that is just fine. For the record, that includes baggage claim, car rental, and dinner. Time to slow down.