#rockthecasBAR
May 11, 2017
When iteration one’s hashtag is #londonculling where do you go from there? Obviously #rockthecasBAR!
This time we fueled up before our London cocktail adventure. And we even paid.
Fueling up for the coming onslaught #rockthecasbar pic.twitter.com/FjvwuzWUyi
— noplasticshower (@noplasticshower) May 10, 2017
Then it was off through the crowded streets of London to Dukes Hotel. If you are in the mood for a Bond-inspired super high octane cocktail on the martini spectrum, Dukes is the place. We were explicitly warned to have ONE (in all caps even) by a professional! Thanks for the warning Jacques, you were right.
Martinis @dukesbarlondon
Gin martini
martinezDelivered hello from @LoveTequila to Allesandro#rockthecasBAR pic.twitter.com/7D2CckSm5E
— noplasticshower (@noplasticshower) May 10, 2017
We walked the few blocks up to the Ritz for round two. We were almost let into the casino to do some gambling (which was not the plan). A corrected trajectory put us through the front door to Rivoli. It was Negroni time.
The beautiful clear ice was branded in the Savoy style. Everyone is copying everyone else in London.
Negroni time @ritzlondon Rivoli bar #rockthecasBAR pic.twitter.com/z59bGD0UMv
— noplasticshower (@noplasticshower) May 10, 2017
Time for a cab to Clerkenwell, hailed by a snarky doorman. Back to…wait for it…the Zetter Townhouse to see the dead cat. This is our regular London haunt and we were immediately recognized at the door.

Here kitty kitty
Sticking with the gin, we decided on a Zetter Gimlet made with some infusion or other (I believe a kind of tea). It was delicious. The cat joined in.
Zetter Gimlet @ZetterTownhouse #rockthecasBAR pic.twitter.com/PI06ishD7T
— noplasticshower (@noplasticshower) May 10, 2017
While waiting for companion three to arrive from across London at rush hour we started feeling parched, so we ordered a round of 20th Century, some pistachios, and some jerky sausage.
Twentieth Century
10 ml lemon juice
10 ml creme de cacao
20 ml cocci americano
40 ml dry gin (jensens)
stir. strain. express lemon peel. small lemon garnish.

The kitty will have another
Ramen is always helpful the day after too many cocktails, but we were just getting started. Prophylactic ramen is now a thing. Monohon ramen is just as great as we thought it would be. Super authentic and delicious.
Ramen break @MonohonRamen prophylactic#rockthecasBAR pic.twitter.com/69HGph47nB
— noplasticshower (@noplasticshower) May 10, 2017
As NPS is writing this and feeling rather surprisingly good in the morning, I suppose that the prophylactic ramen did its job. Unfiltered sake was not really what the doctor ordered, but we had it anyway.

Warning: This is not a cocktail
A short walk to Callooh-Callay was when our kung fu set in. We walked right past the waiting people, made a joke with the doorman about being tweeners, and immediately sat down at the crowded bar. We were served by either Carrie or Mary. Callooh-Callay is a raucous place where quiet conversation is not in the cards.
Either Carrie of Mary suggested a Hanky Panky. We’re always up for that.
Hanky panky time @Callooh_callay
Thanks either mary or carie#rockthecasBAR pic.twitter.com/js7zjfWNhg— noplasticshower (@noplasticshower) May 10, 2017
Feeling like talking to each other again, we cabbed it over to the Savoy to visit the Beaufort. We are sad that the Beaufort has changed its menu. They now feature some kind of cartoon menu that seems very Disney. NPS does not approve.
We ordered a Silver Bullet and a Never Ending Story (or two) even though the waiter tried not to let us.
Back to posh @TheSavoyLondon
Emergency clothespin and Silver Bullet#roclthecasBAR pic.twitter.com/m2HnuyG8TH
— noplasticshower (@noplasticshower) May 11, 2017
By this time our phone use capabilities were waning and hashtags were slipping into gobbleddygook. We cabbed back to home base at Mondrian Sea Containers, missing a train in the meantime.
Dandelyon was packed of course, so we used our magic to waltz right in and rearrange the furniture. Alex was behind the bar and one year older. Complimentary bubbly arrived which put us in the mood for a French 75.
French 75 @MondrianLDN Dandelyon late night. Possibly fernet#rockthecasBAR pic.twitter.com/V8HCHAiA1s
— noplasticshower (@noplasticshower) May 11, 2017
This somehow made Fernet happen and then it was off to bed. Meanwhile, the guest experience fairies delivered a bottle of champagne while were were out and left it with a personal note. Nice touch!
The guest experience fairies have been listening @MondrianLDN. Thanks for the bubbly. After 13 cocktails it must wait!#rockthecasBAR pic.twitter.com/emV1A1LxK0
— noplasticshower (@noplasticshower) May 11, 2017
#londonculling, #rockthecasBAR, what’s next??
Filed in cocktail recipe, mixology, we are not really sure
Tags: #londonculling, #rockthecasBAR, alex lawrence, beaufort, callooh-callay, cocktail recipe, cocktails, dandelyon, dukes bar, modrian, mondrian london, monohon, ramen, ritz, rivoli, savoy, stuffed cat, twentieth century, zetter townhouse
May 11, 2017 at 10:14 am
what as the time schedule of this adventure? i got lost 12 drinks ago!
May 11, 2017 at 10:51 am
HAH! We started at 2pm and ended at 2am. A twelve hour adventure. Much fun was had.
Used more of Jacques data which was fantastic.
May 25, 2018 at 4:42 pm
[…] extravaganza was hashtagged (as always) with a tip of the hat to the Clash. (See #londonculling and #rockthecasbar […]