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Apparently, someone from the three city tour we’re part of has been reading our supposedly secret blog entries (LOL), because when we checked in at the Pullman Melbourne Albert Park this afternoon, we were assigned a very nice room indeed. So thanks, secret blog reading lurkers! We know you’re out there.

Once again for the record, the Pullman Melbourne Albert Park is not the kind of place NPS usually frequents. This is a high level business hotel. You can always spot this category of hotel by the international air crews frequenting the lobby and the packs of Chinese tourists that wash through in waves.

View from the executive floor

At checkin, we were assigned room 9604. There is only one suite at this hotel (next door, it turns out), but there are a number of executive class rooms with a sitting area on the executive level of the hotel. Some of those rooms overlook the Albert Park lake (across the parking area and a highway). 9604 is one of those with a view.

The room itself is well appointed and spacious with room to exist.

Since it is December, it is summer here and the xmas stuff scattered to and fro all over the place is disconcerting if not outright alarming. When you wander around town in the summer heat there are many people in short xmas skirts and bad xmas t-shirts (no sweaters to be seen).

Speaking of which, when it is 99 degrees outside, the HVAC system here just can’t keep up. My in room AC ran continuously and never hit the target temperature. Time to upgrade the HVAC on this property to prepare for global warming.

The Pullman Melbourne lobby play along with xmas

Juxtaposition

Our bathroom is spacious but a bit spartan. Some of that space could have been put to use to house a better shower.

Spartan

But the shower is not plastic.

We were recognized by name on checkin (tipping us off that the fairies had become involved). There was even a welcome amenity set up for someone else in the room.

Amenity for mr dunbar

We’ll happily spoof mr dunbar as long as we get to stay in this room for the next few nights.

NPS is gratified to learn that not only do all systems break, some of them even learn!

After a quick turnaround mostly for charging devices, we headed into town. St Kilda is south of the city proper and is a suburban beach town. Like many beach towns, it’s a bit scrappy. People say “fuck” a lot in normal conversation (even in fancy restaurants), and there are more crazy ass bums here than you find in the city. It reminds NPS of the seedier parts of San Diego.

A late lunch of sushi at Ichi Ni was very good indeed.

Sushi for lunch

A walk along the beach was in order, and then an amble through town for some espresso.

Espresso at Leroy is worth seeking out. The walk from the Pullman into town is just over a mile. An easy walk, but not one you want to do multiple times per day. That’s why they make uber.

Leroy for breakfast and the best coffee in town

Albert Park with Melbourne in the background

A very good but overpriced dinner at Cafe di Stasio included an incredibly delicious Omelette D’aragosta. This dish is so good it warrants mention in guidebooks and they are right on all counts. Get it. The wine list is also very good. It’s the clientele that needs some finishing school.

After a half day in St Kilda, we’re ready to give our last talk and get into Melbourne. More soon.

Cocktails at Black Pearl are highly recommended. Make a reservation for the Attic space. Our bartenders were exceptionally knowledgeable and the drinks were great. Much fun was had. And, they made us a liberal.

Drinks at 1806 are a completely different scene on a Friday. Loud music and lots of energy. Not very civilized, but very good cocktails.

Skip the circular tram nonsense. It is overhyped and a waste of time. Just do some walking in the center of town instead. But make sure to leave time for the incredible National Gallery of Victoria (NGV). It is worth the visit.

The special Escher exhibit was worth fighting the crowds to see, especially with Sam. See lots of Escher on apothecaryshed.

Finagle your way into the dumpling place, hutong, if you can. Really worth calling and conning your way in.

The Gin Palace is an exceptional bar, so good in fact that we visited twice—briefly before seeing a play and more properly afterwards.

Adelaide Negroni (all products from Australia)

Such ice. Wow.

Astroman is an uplifting play with some great laughs and some real feels

Four showerheads for the Pullman Albert Park and a wish for a sultry hot xmas.

There’s nothing like experiencing a new Kimpton property for the first time. In all of our countless trips up to NY, NPS has never visited Ink 48 (though we have heard tell of it). Hell’s Kitchen is pretty far up there, but sometimes business uptown happens!

Our greeting at the front was warm and welcoming even though it was supposed to be scary. We were assigned the fantastic river-view suite 1416 (for which we thank Steph and Barry). What a great room.

Room 1416 on a gorgeous day overlooking the Hudson

The sitting room section.

The bedroom section.

And the all important huge bathroom with a distinct shower cube in the corner. Plenty of room in here, and no sign of plastic.

Glowing shower cube of 1416.

The “hot and cold” amenity was impressive and delicious.

Dinner at Taboon is not to be missed. Outstanding bread, delicious food, a real cocktail program, a nice wine list. Seek it out. We enjoyed ourselves so much before the play that we returned after the crash.

Spirits Bisbas
1.5 oz hendricks gin
1 oz rhubarb puree
1 oz lemon
.5 oz dry vermouth
shake. serve up in a coup. smoked paprika on top

We tried to see a play at Lincoln Center, but it was not to be. About an hour in to “Junk,” technical things went south and never recovered. Frankly, we expect more out of NY Theater.

The “hot” part of the amenity came in handy late night when we got back from our cocktail run at Taboon.

Five showerheads and a warm glow for ink 48 in NY.

Eat, Think, Drink

February 26, 2017

The time has come to turn 51. And so celebration ensues—in the city, with friends.

Last minute plan refactoring required use of a federal style rental vehicle. You see, nobody has any kids left at home, and so cars no longer fit six in one go! (Unless you count the one Eli “borrowed” and took to Wisconsin.)

Das Rental Beast

Das Rental Beast

Special last licks at Le Dip while Baker Bob remains in power (a one week reprise before retirement really kicks in).

Amy strikes her best Vanna pose by the bread at Le Diplomate

Amy strikes her best Vanna pose by the bread at Le Diplomate

Larry Kilbourne is a master (and a philosopher to boot)

Larry Kilbourne is a master (and a philosopher to boot)

Fois gras parfait (huckleberry)

Fois gras parfait (huckleberry)

Then a play at Studio Theater. The Hard Problem is written by my friend Tom about the philosophy of my friend Dave. The play is very good if you can ignore the god coincidence nonsense.

Stage set at Studio Theatre for The Hard Problem

Stage set at Studio Theatre for The Hard Problem

And then the crowning glory of the evening, drinks at the venerable Columbia Room in the secret booth. Thanks Dante!

Cocktail time!

Cocktail time!

Woman themed drink menu

Woman themed drink menu

Inspired by many of these incredibly great bartenders

Inspired by many of these incredibly great bartenders

Is that you Audrey?

Is that you Audrey?

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A cocktail inspired by Becky Harris from Catoctin Creek

A cocktail inspired by Becky Harris from Catoctin Creek

Yo!  Forty Year Old Calvados

Yo! Forty Year Old Calvados

Last delicious licks

Last delicious licks

A perfect evening.

We’ve been here before, but it was a while ago—Penthouse Apartment D (or PHD). It’s nice to have a corporation sometimes!

We’re in the city to see Kandinsky at the Guggenheim and Who’s Afraid of Virginia Wolfe. Also had some great meals (at the Guggenheim’s superior Wright Cafe and Aureole).

View from the 38th floor.

View from the 38th floor.

CIMG2731 CIMG2730

Laundry: feature of bug?

These are not the machines you're looking for.

These are not the machines you’re looking for.

One notable cocktail recipe from Aureole is the Tim’s 135
.75 oz Dubonnet Rouge
.75 oz Eagle Rare 10 year (this needs to be plussed with something hotter)
.75 Campari
.75 Lillet blanc
Shake. Express orange peel and drop in.

Off to Maialino for brunch (thanks to Jaques for helping us massage the reservation situation) before flying home.

The apartment is super convenient. Close to Penn Station. Right in the middle of everything. Beautiful view. But then there’s the laundry.