The Lorien for Battery Recharge Through Cocktails, Art, and Conversation
December 16, 2019
Ah the Lorien, it has been a while! Since NPS last visited, IHG has done all it can to change the Kimpton chain it acquired into something we don’t recognize. The good news is that many excellent people remain, like Steph Vogel who we count as a friend.
We were assigned little nicely renovated rooms without plastic showers. Just right for this one night extravaganza. NPS was in 414.
arty bed
The shower is OK, not plastic, but who picked out that shower head?!
Thanks for the Negroni Steph!
Negroni with Watershed by Catoctin Creek
Chef prepared us dinner (we didn’t order, just reveled in what arrived). Delicious.
Must say that all of the cocktails are too sweet at the Lorien now.
We called in the usual set of favors to get the booth at the Colimbia Room. Perfect evening for talking, drinking and figuring out life.
Columbia Room menu
Breakfast the next morning was the highlight of the visit! Great to see Steph and catch up.
Then it was off to a day of art at the Hirshhorn, the Phillips, and the Renwick…oh yeah and Richard’;s house too! Just look.
Make sure to go back to the Hirshhorn. It is vastly improved
Lunch at Bistrôt du coin. Always French as all getout.
The Phillips is a favorite most anytime
Dinner with Richard was followed by an evening of conversation. Anytime.
All in all, an incredible visit. Life affirming on all counts.
Four showerheads for the Lorien. This IHG thing. Harumph.
Back at the Lorien in Alexandria During No Fly July
July 12, 2018
We’ve made quite the habit out of holding an annual data crunching summit at the Lorien. Third year in a row. And third time’s a charm.
Helped out by Kimpton/IHG big shot Steph Vogel, we secured a great working space and a bunch of rooms. My room was 611, the presidential suite. Thanks Steph!
Sparse but interesting porch 611
611 is nicely appointed, with almost too much room to spread out. The decor has been updated and is very nice.
611
An amenity was very nice (needed some crackers and silverware tho). The personal note was a great touch too. Nice to be back.
yup. thanks Lorien peeps.
611 includes a separate bedroom with a closet and many windows.
The bathroom is pretty far away from the bedroom, but it has a two-headed shower that is huge with a bench at the end and room for ten.
Looking in
Looking out
One of the highlights of our trip was a meal specially made for us by chef Sebastien Rondier. Chef Sabastien is from southern France, and his cooking reflects that. Absolutely delicious. Best duck a l’orange I have ever eaten. Thanks chef, for the fantastic meal. And thanks Steph for the great idea.
Chef Sebastien presents his fantastic duck
The menu, designed exclusively for us
Fois gras
Delicious Vichyssoise, very thick and served Dutch style over caviar
Peaches, goat cheese, and pine nuts
Here’s that duck again
The servings were generous, to say the least
Though we were full and very happy, dessert was incredible. The cherry tart was out of this world. But so many other delicious things.
That tart back there looks simple and is just fantastic
caffeine cake, LOL
If you get a chance to have Chef Sebastien create a meal for you, take it. A great evening.
Then there was work.
Everyone loves work
On our second evening we headed into the city, mostly targeting the Columbia Room for another visit. Somewhat by accident, we ended up dining and Kinship, which was world class and excellent. Impeccable design. Great service. Tasty food. Great Wine. Boy was that a good find!
Roast chicken (give it 70 minutes…worth every second)
Pork and beans
Caviar and potato chips
The two block walk to Columbia Room was easy. Shaw is so hopping. Though we had a great time at Columbia Room in the usual booth, we were not blown away by the summer cocktail menu. Much fun was had.
Summer menu.
pretend funnel cakes
Though served in a plastic cup (a keepsake), this cocktail is delicious
the pearl
Maybe we were so blown away by Kinship that we were not properly prepared for the Columbia Room. Love that place, but this visit was not as stellar as usual.
In any case, for a week in “no fly July” this visit to DC/Alexanria was pretty not bad. Five showerheads and 10,000 compliments to chef Sebastien at the Lorien.
Catoctin Creek at the Lorien in Old Town Alexandria
November 15, 2017
“It’s at a Kimpton,” Scott said. And he had our attention. You know how we feel about Kimpton here at NPS. Not only that, the Kimpton was actually the Lorien in Alexandria, a property on the upswing run by our favorite Steph Vogel! Double bonus.
We’re there!
The drive in around the beltway at rush hour was awful as usual, leaving us only three minutes to valet, drop our bags, and head down to the Catoctin Creek event. Rye, Brandy and tasty treats from chef Sebastian Rondier? Yes please.
Becky and Scott make a great product that is almost as much fun to talk about as it is to drink. Cheers Catoctin Creek!
The fois gras bites with popcorn?! Genius.
The highlight of the evening was hanging out with Steph and catching up. It is always fun to introduce good people to each other!
Needless to say, we had a nice buzz and a warm glow after the event, so we headed over to the bar for a bigger snack. And then it was up to 301 (a new room at the Lorien for NPS).
301 is blue. That will (thankfully) change soon. Can’t wait to see what the designers do to this space.
Sitting room with a balcony
Amenity and note are always nice. Of course chef filled us up.
The all important shower is HUGE which also makes it a bit chilly
Bathtub in the shower
Really the only major bug in this room is the way the toilet is situated relative to the bed. That needs some more thought.
Not really
The sparkling water came in more than handy. It was a necessity after all of that rye!
Breakfast with Steph in the morning bright and early capped off a great Kimpton visit. Five showerheads and a rush order on the designer’s work at the Lorien. We’ll be back for sure.
The Lorien Alexandria During No Fly July
July 12, 2017
Though NPS does not fly in July or December, there is still stuff to be done. The solution? A working meeting at the Lorien in Old Town Alexandria. We’ve been to the Lorien a couple of times since Steph Vogel took over as GM. Sadly, Steph is in Switzerland this week. We’ll pretend that the ship runs just as well without Steph at the helm (though it’s really not true).
The Spartan balcony off 619
This visit finds us in 619, which is similar to 615 only slightly smaller and on the other side of the building. There is a very large balcony on this side too. Because it’s 100 degrees this week (with an overnight low in the upper ’70s), the balcony will be ignored due to weather. Strikes us that a remake of these balconies as a garden would make them both more inviting.
Look to the left
Look to the right
Our meeting room was cavernous and highly functional. We spent all day working.
A cocktail was in order after all that work. The bar is still very good, though barman and detail freak Phil Clark is no longer around. Phil has moved to Phoenix. You can tell. Damien is doing his damndest to keep things up.
Whey Sour
.75 cachaça (novo fogo)
.75 rye (copper fox)
1.5 whey
.75 honey
1 lemon
pinch of salt
Shake. Serve up.
Snacks at the bar took forever to arrive. That ended up making them free. Timely is better than free.
Dinner at The Warehouse was a massive disappointment. The crayfish were good. Or was that the crawdads? The wine list?
Unusable. Skip it. In other news from the evening, the bar at Restaurant Eve still holds its own, but Jackson 20 has slipped to skip it level as well. So sad that the old Alexandria Monaco is now a Marriott property.
On return from dinner around 11, we were greeted with a nice amenity. Thanks Stephani. The ice cold San Pelegrino is particularly welcome.
Sitting room 619
Sleeping room 619
The huge glass shower will do just fine.
Shower? Perfect.
Once the work was done, there were museums to see. First stop was the National Building Museum to see Hive. Well worth the visit.
Home of hive. At least for a while.
That was followed by another great lunch at Bistrot du Coin.
And a visit to the Phillips Collection. The old building is under renovation, so only half of the paintings as usual were out. But still fantastic. An NPS introduction to the stunning art of German artist Markus Lüpertz.
German artist Markus Lüpertz
The suit
Detail from Spoon
German artist Markus Lüpertz
A fantastic day. Followed almost immediately on its heels by a fantastic evening.
Roses Luxury is just as stellar as its incredible reputation. Just go. We showed up at 5:10pm and walked right in for a 180 minute dinner extravaganza.
Those poor “other people” had to wait in line
Caviar service
Yes, we took pictures of our food. We also had extensive conversations about it.
The best dish of the evening was a soft shelled crab served with Singapore-style chilli sauce (on the sweet side) over steamed buns with pickles. Delicious.
So really. Go to Roses Luxury as soon as you can.
Then there was the Columbia Room in the back booth (our usual NPS haunt), this time with the geek patrol. Excellent as usual, this time less for the drinks presentation than the company.
Columbia Room
Ice
Seaweed?!
Rum from 1857 always seems like a good idea after the tasting menu is complete.
The moral of the story is: get your work done quickly so you can spend some time being spoiled in DC!
Five showerheads and a real wish that Steph were around. We miss you Steph.
2017: First Blood to the Lorien Alexandria
January 12, 2017
If the Lorien sounds familiar to you, dear reader, that’s because we stayed here just a few short weeks ago in a last minute mad dash to the Kimpton inner circle finish line. We made it across by the skin of our teeth! But we also got a great meal in old town as a fabulous side effect. Read all about that here.
We’re back, this time in the city on a keynote talk gig. Of course the conference is being held at some awful Hilton or other where NPS would not be caught dead staying. So Kimpton it is!
This time we’re in room(s) 611 and 615. I am here first for an evening and then the rest of the posse comes later. Plenty of room in this set of rooms! And a balcony to boot, which on a 68 degree day in January is awesome.
The balcony would be a great place for breakfast!
Sadly, the weather promises to turn to snow by Saturday morning. We might even get stuck here in the mosquito!
Looking in, French doors.
Living room
Living room
The bedroom is tucked away in the corner, but is very nice with doors that open to the outside. It is basically the penthouse corner of the 6th floor.
Bedroom 611
With all of the adjoining rooms, we need a huge shower to fit everyone. Fortunately, that’s all set.
A glass shower big enough for everyone!
The shower barely fits in the mirror.
After settling in, it was time for a drink in the great cocktail bar downstairs with Steph Vogel. NPS recommends highly the practice of having a drink with the big boss. Inner circle karma all around as barman Phil Clark and chef Wiedmaier made cocktail hour special.
The Apples to Apples
1.5 oz appleton VX rum
1 oz laird’s apple brandy
.5 oz cynar
.5 oz demerara syrup
4 dashes bittermen’s tiki bitters
Shake. Serve on large rocks in a whiskey glass.
After driving off for dinner with an actual sibling, we returned for a midnight snack. The charcuterie plate was remarkable.
Wine, notes, meat, cheese, dessert, sparking water? What more is there in an amenity. Thanks you guys.
Those black sesame things, just wow.
Out of this world charcuterie
Five showerheads for the Lorien. Can’t wait to see the style evolve at this hotel. We’ll be back as often as we can.
2016 Last Licks at the Lorien: Alexandria
December 29, 2016
You know that quandry where you’re just below the threshold for Inner Circle status by one night? That. Somehow it happens every year.
Why leave this?
Fortunately, NPS can always make the best of it by visiting Steph Vogel and finding out what he is up to. A little backstory, Steph has run a number of DC-area Kimpton properties, lifting them every time up into excellence: the Palomar, the George, and the Donovan. Now it’s time for the Lorien.
The Lorien’s main problem is competition from the very fabulous Hotel Monaco just down the street (and much closer to the water). The Monaco seems to have sucked up all of the great design resources, leaving the Lorien marooned in the dreamscape ’90s. That is all starting to change now that Steph is in charge.
For example, the bar and restaurant are already going places. Once a scary exclusively white tablecloth space is now a bar buzzing with life and engaged with the street (not to mention soaked in cocktail excellence). Phil Clark runs a very nice bar.
The Lorien bar program is top notch
Get those drinks right! Attention detail, you are now on call.
Just take a look at the glassware. This is top shelf.
Liberty Punch
Bourbon Crusta
The amenity deposited for NPS in 619 highlighted both the bar and the kitchen to great effect. Just gorgeous, very welcoming, and kind.
Fancy a sweet?
How to make a Liberty Punch: Some Assembly Required
Watching the rooms transform from their current stark, almost bland design to something better will be fun. NPS money says that in six months this property will be the hottest ticket in town.
619 Bedroom
Stark
The shower, we are happy to report, is glass shower excellence (and huge). NPS could shoot a movie in there!
Enter the glass door for showering
NPS approved shower
And off the bedroom and sitting room both, is a balcony overlooking Alexandria. Can’t wait to come back and see what that is like in the summer.
View from balcony of 619
Our visit was punctuated by a drink with Phil and Steph at the bar. And then it was off to the always fabulous Restaurant Eve for dinner. Eve did not disappoint. The five course tasting meal was absolutely delicious and worth every penny (that’s lots of pennies for those counting). Three hours of laughter, great flavors, and fun was just what the doctor ordered after this year.
We returned for a nightcap of Liberty Punch.
Four showerheads and massive velocity towards five for the Lorien. Let the transformation begin.
Great food. Great drinks. Great hospitality. 2016, we bid you adieu.
Deja Vu in Alexandria: Hotel Monaco
January 8, 2015
It was a quick turnaround from no travel back to travel, but Kimpton helps make it all bearable. Back at the Hotel Monaco just like December, but this time up one floor in 503 (thanks Matt).
We should probably resist comparing the welcome package, but it’s NPS, so we just can’t resist. After all, that is what this prosthetic memory of a blog is all about!
Here is 2015.
2015
Lets compare to 2014.
2014
Hmm. No booze?! But we promise we have not gone dry as a misguided New Year’s resolution! In fact we had quite the adventure getting an after dinner cocktail, about which stay tuned.
Meanwhile 503 looks similar to 403 but it has been updated and is slightly more stylish with a nice scent of carpet glue in the air.
Alexandria Monaco 503
Alexandria Monaco 503
The shower is not plastic, and its pressure may just scour all of the old year’s dirt right off.
Not a plastic shower. Great way to start 2015 at NPS.
Dinner (corporate style) at the Columbia Firehouse was very good. Great oysters and a nice rendition of shrimp and grits. Sadly, they make a pretty bad Negroni (which calls into question their cocktail capability).
After dinner, we headed over around 10:30 to Restaurant Eve for a cocktail as their bar is rumored to be good. But who would ever know if the bar closes well before its advertised closing time?! Lame. We walked in and the bartender who was wiping down was not at all accommodating about making a drink. In fact, he refused to do so. Guess what Restaurant Eve, that kind of crappy behavior eradicated ALL of the goodwill built up during the last (spectacular) visit. Chef, I believe you need a new bartender post haste!
So cha
stened to deal with lameness in Alexandria, we returned to the Monaco in low spirits (or with no spirits as the case may be). A pleasant surprise awaited at Jackson 20. Though I am not at all a fan of the architecture or the way the bar is situated, Jackson20 has some good bourbon and rye on tap. Â And a very good barman in Alvaro Colato.
Sazarac with Sazarac 18? Yes please. And a chaser of Eagle Rare 17? Sure, why not! Fabulous.
How to make a Sazarac (video from #glassaholic).
So there you have it. 2015, here we come. Five showerheads and a bourbon-based amenity for the Hotel Monaco in Alexandria.
Hotel Monaco Alexandria, Last Licks for Kimpton Before IHG Acquisition
December 16, 2014
This visit to the Monaco in Alexandria (across the river from Washington) was designed to perfection by GM Matt Hurlburt. Everything was all set before arrival. Even traffic in northern Virginia cooperated. Kimpton Karma. Hopefully not the last of it. (Now that IHG has bought the chain we will keep our fingers crossed that inner circle goodness persists. IHG also owns Holiday Inn Express??!!)
Room 403 is a nice suite with a great glass shower. A liquid amenity was just what the doctor ordered. Personal note, fancy cocktail, fruit and cheese (featuring apricots) and a bourbon flight for late night. Excellent.
Welcome to Monaco 403
The Virginia Gentleman made a great evening cocktail before the Leukemia Cup party at Port City Brewery.
Then it was off to the Leukemia Cup event where we were surprised to learn that Team Tartan was the 3rd biggest fundraiser in the nation in 2014! Thanks to all of our supporters, including the Hotel Marlowe staff.
A quick drive back to the Marlowe got us there just in time to meet Matt for a drink. We decided to go to Society Fair and meet the czarina of the eat good food group twitterz, Vina Sananikone. She turns out to be a video artist as well.
Matt and I had a Wine and Whiskey designed by Todd Thrasher and implemented by Justin Owens. It’s a great beverage, but complicated to make:
Base
Sauternes
Orange Peel
Cardamom Pods
Star Anise
Cloves
All spice
Cinnamon
Honey
Crush and toast spices. Simmer 30 minutes. Strain
2oz base
1 oz bourbon (four roses)
1 oz canadian whiskey
dash orange bitters
This one was a bit too sweet for my palate. Would skip the honey and maybe add some heat to the spices. But a nice cocktail all told.
After a cocktail and some time with Matt (a great guy), we headed over to Restaurant Eve where we opted for the Thai/Philippines inspired tasting menu. Delicious and absolutely packed with flavor. The first course was incredible. A delightful departure from Eve’s solid fare. Go chef go!
Then it was back to the Monaco for a late night bourbon taste.
Bourbon flight
And a dip in the tub?! That’s right. First time ever in the big Kimpton bathtub.
Bathtub with actual hot water, bourbon and a book
403 bedroom
403 sitting room
403 sitting room
this shower is not plastic
Anyway, five showerheads and a tub full of steam for the Hotel Monaco. Everything a quick visit could be! No fly noël can still include car based travel, and to great effect.
Hotel Monaco in Old Town Alexandria
September 10, 2014
Trouble in paradise this visit which started out about as chunky as possible—no reservation. I always rely on my travel people to get things squared away (thanks edie!) and they are great. This time I let an outside firm work travel. Yes, I did already know not to do that! When I tried to tack a day on to this trip, everything went south fast.
Having arrived in the nick of time to drop stuff off and head to DC for a business dinner, I was confronted with a problem. No reservation and no available rooms in the hotel. While very courteous, the front desk clerk Damien was ultimately not very helpful at all, and he did not escalate to more senior management. My inner circle Kimpton status did not seem to make much difference either. I was in a bind.
Fortunately, Stephan Vogel (GM at the George) had my back and started an email thread to find me a room on DC including the new GM of the DC Palomar Josh Lustig. (FWIW, Josh just took over from Abe Liao.) While they were solving the problem, I finally got a message back from the people who had messed up the reservation in the first place. They convinced the Monaco to give me a room. So that’s good…
But it was room 315, which if I were you I would avoid. It faces the street and is very noisy in the morning starting around 6:30am. It is also a handicap accessible room with a shower over tub design. Not my style.
Of course, not knowing I was staying the night made it hard for the Monaco to do anything to greet me or personalize my stay. Apparently they don’t monitor the twitter feed very closely. If they did, the problem would have been discovered way before my arrival.
I was told that I can get a different (better) room for the second night. Hopefully that is the case.
Room 315
Bathroom in 315
Shower over tub full of handrails. The curtain blows in the wind.
I rushed off to a fantastic business dinner at Le Diplomate (highly recommended, especially the world class bread). Larry secured us a VIP table. After dinner it was off on a bourbon search, first to bourbon (booked for a private event) and then to Jack Rose (also booked for a private event, but by friends as it turned out). Jack Rose has a fantastic bourbon selection that included Pappy 23, Pappy 20, and two varieties (US and Japanese) of Hirsch 16.
Two kinds of Hirsch 16
When I returned to 315 at midnight, I was greeted with a belated welcome note and a shot or two of bourbon (!!) from Pete and Jess, who turned out to be people from the organization hosting the meeting. Somebody is paying attention, but are any Kimpton people paying attention?! For the record I did have to go find a paper in the morning.
Welcome back to 315 after midnight
After a long day of meetings and presentations I returned briefly to the Monaco and switched to room 503. 503 is an excellent room and I appreciate the move, but strangely nobody mentioned the mixup, the bind, the switch. It’s as if “these are not the droids you’re looking for” applies.
There’s nothing to see here. All is well.
Cheese plate and San Pellegrino. So they do know I am here! Awesome. But no note, so “they” remain unknown.
Welcome to 503. Kimpton Karma.
503 suite is sweet
Lots of light and no noise in the living room
The shower in 503 is fantastic. Great water pressure and plenty of glass-defined space. As usual, there is a huge (unused) tub in this room as well.
No plastic shower in 503
More data from Alexandria, the Landini Brothers restaurant has workaday Italian with a weird but decent wine list and food served by Spanish-speaking waiters. The PX Lounge is so full of itself that though they might make a decent cocktail, it is ultimately skippable. The greeter/waitress/busybody calls herself a “den mother” which pretty much says it all. If you’re not a cub scout, ignore the reviews by foodies with no cocktail clue (sietsema) and go somewhere else. Yes, PX some of us know more about mixing drinks than you do.
Hotel Monaco is a great place to stay. Some more attention to personal service seems to be warranted. A low four showerheads for this visit. I’m sure I will be back and I will make sure to make my own reservation!
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