Learn to Twerk at Hotel Washington
September 17, 2024
It started in the country.
And ended in the city.
With some Springsteen in between.
The Hotel Washington is our chosen destination in DC, and for obvious reasons—excellent hospitality. We hear rumors that this hotel is aptly run my Steph Vogel, but honestly we have not seen him for years. Anyway, from our base in the middle of nowhere, Washington DC is the big metropolis. This time we came in to see Bruce perform at the Nationals Park. An excellent show.
Back in the country, there were cocktails to be had and plans to be hatched. Somehow we overlooked the twerking in our planning.
We headed into DC in the early afternoon. We were greeted at the hotel with dueling amenities and greetings from Steph in our adjoining rooms 710 and 711.
The shower situation was non-plastic, though shutting the sliding door to the bathroom was nigh on impossible. The sink was in the hall.
After the show, we headed up to Vue to have a Corpse Reviver #2 or 2 and damage our hearing. Who knew that the night would end up with twerking lessons from the large group of (young) 50-turning women?! Much fun was had. All of a sudden it was 2am.
Did we need twerking lessons? Judge for yourself. Here is a before video.
Sadly no video of the after has been made available.
Five showerheads, a big thank you, and a fervent wish to get to the bottom of the Vogel disappearance for Hotel Washington.
The Hotel Washington, Washington DC
March 19, 2024
Steph Vogel now runs the Hotel Washington. And you know what that means…an attentive staff, attention to detail, and all around excellence. In fact, you might accidentally find yourself believing you have been transported to a Kimpton of yore. (Trust us, Kimpton used to be excellent…)
We arrived in the late afternoon, just in time for a cocktail at sunset in the rooftop bar.
The staff knew us by sight (due to the wanted poster in the staff room, no doubt). We were given an excellent suite, 820, bumped up three flights by someone paying attention. Sadly, Steph is out of commission with a major skiing injury, so we did not get to see him.
We were greeted with a personal note, a snack (saved for late night) and a bottle of Pinot Noir (much appreciated by Romey). Though it has been a while, all of our preferences were not only noted but met. Attention to detail is so rare.
820 is a beautiful corner suite with lots of room to spread out. We were bummed that our schedule was so tightly packed.
The bathroom is great. Only one quibble with the shower involves water pressure.
The bed room completes the suite.
We dropped our stuff in the room and headed up to the rooftop. After a few sips of our Negroni we were able to score a seat by the open windows.
We watched the sun set over the white house. We saw the President’s motorcade depart as well. Classic DC.
And then it was a fight through the wedding hoards and a quick uber to dinner. Rooster and Owl (recommended by Steph) is outstanding. We shared a bottle of champagne.
Next was the 9:30 club for the late show. Thievery Corporation was a blast.
We were in bed no later than 2:30am. Then up too early for brunch at the Jefferson (which you can skip).
Fiver showerheads but a distinct absence of Steph for this visit. We hope to be back soon.
The Lorien for Battery Recharge Through Cocktails, Art, and Conversation
December 16, 2019
Ah the Lorien, it has been a while! Since NPS last visited, IHG has done all it can to change the Kimpton chain it acquired into something we don’t recognize. The good news is that many excellent people remain, like Steph Vogel who we count as a friend.
We were assigned little nicely renovated rooms without plastic showers. Just right for this one night extravaganza. NPS was in 414.
arty bed
The shower is OK, not plastic, but who picked out that shower head?!
Thanks for the Negroni Steph!
Negroni with Watershed by Catoctin Creek
Chef prepared us dinner (we didn’t order, just reveled in what arrived). Delicious.
Must say that all of the cocktails are too sweet at the Lorien now.
We called in the usual set of favors to get the booth at the Colimbia Room. Perfect evening for talking, drinking and figuring out life.
Columbia Room menu
Breakfast the next morning was the highlight of the visit! Great to see Steph and catch up.
Then it was off to a day of art at the Hirshhorn, the Phillips, and the Renwick…oh yeah and Richard’;s house too! Just look.
Make sure to go back to the Hirshhorn. It is vastly improved
Lunch at Bistrôt du coin. Always French as all getout.
The Phillips is a favorite most anytime
Dinner with Richard was followed by an evening of conversation. Anytime.
All in all, an incredible visit. Life affirming on all counts.
Four showerheads for the Lorien. This IHG thing. Harumph.
Back at the Lorien in Alexandria During No Fly July
July 12, 2018
We’ve made quite the habit out of holding an annual data crunching summit at the Lorien. Third year in a row. And third time’s a charm.
Helped out by Kimpton/IHG big shot Steph Vogel, we secured a great working space and a bunch of rooms. My room was 611, the presidential suite. Thanks Steph!
Sparse but interesting porch 611
611 is nicely appointed, with almost too much room to spread out. The decor has been updated and is very nice.
611
An amenity was very nice (needed some crackers and silverware tho). The personal note was a great touch too. Nice to be back.
yup. thanks Lorien peeps.
611 includes a separate bedroom with a closet and many windows.
The bathroom is pretty far away from the bedroom, but it has a two-headed shower that is huge with a bench at the end and room for ten.
Looking in
Looking out
One of the highlights of our trip was a meal specially made for us by chef Sebastien Rondier. Chef Sabastien is from southern France, and his cooking reflects that. Absolutely delicious. Best duck a l’orange I have ever eaten. Thanks chef, for the fantastic meal. And thanks Steph for the great idea.
Chef Sebastien presents his fantastic duck
The menu, designed exclusively for us
Fois gras
Delicious Vichyssoise, very thick and served Dutch style over caviar
Peaches, goat cheese, and pine nuts
Here’s that duck again
The servings were generous, to say the least
Though we were full and very happy, dessert was incredible. The cherry tart was out of this world. But so many other delicious things.
That tart back there looks simple and is just fantastic
caffeine cake, LOL
If you get a chance to have Chef Sebastien create a meal for you, take it. A great evening.
Then there was work.
Everyone loves work
On our second evening we headed into the city, mostly targeting the Columbia Room for another visit. Somewhat by accident, we ended up dining and Kinship, which was world class and excellent. Impeccable design. Great service. Tasty food. Great Wine. Boy was that a good find!
https://twitter.com/noplasticshower/status/1017383558942461952
Roast chicken (give it 70 minutes…worth every second)
Pork and beans
Caviar and potato chips
The two block walk to Columbia Room was easy. Shaw is so hopping. Though we had a great time at Columbia Room in the usual booth, we were not blown away by the summer cocktail menu. Much fun was had.
Summer menu.
pretend funnel cakes
Though served in a plastic cup (a keepsake), this cocktail is delicious
the pearl
Maybe we were so blown away by Kinship that we were not properly prepared for the Columbia Room. Love that place, but this visit was not as stellar as usual.
In any case, for a week in “no fly July” this visit to DC/Alexanria was pretty not bad. Five showerheads and 10,000 compliments to chef Sebastien at the Lorien.
Catoctin Creek at the Lorien in Old Town Alexandria
November 15, 2017
“It’s at a Kimpton,” Scott said. And he had our attention. You know how we feel about Kimpton here at NPS. Not only that, the Kimpton was actually the Lorien in Alexandria, a property on the upswing run by our favorite Steph Vogel! Double bonus.
We’re there!
The drive in around the beltway at rush hour was awful as usual, leaving us only three minutes to valet, drop our bags, and head down to the Catoctin Creek event. Rye, Brandy and tasty treats from chef Sebastian Rondier? Yes please.
Becky and Scott make a great product that is almost as much fun to talk about as it is to drink. Cheers Catoctin Creek!
Fantastic tasting @kimpton Lorien with @catoctincreek pic.twitter.com/RfypimRO76
— noplasticshower (@noplasticshower) November 14, 2017
Scott talks brandy?! Yep. Pear. Grape. Apple. @catoctincreek pic.twitter.com/WRu7GEVUCq
— noplasticshower (@noplasticshower) November 14, 2017
Did you miss the @catoctincreek thingy @kimpton lorien? Best monday night. pic.twitter.com/v7w2m3LQkn
— noplasticshower (@noplasticshower) November 14, 2017
The fois gras bites with popcorn?! Genius.
The highlight of the evening was hanging out with Steph and catching up. It is always fun to introduce good people to each other!
Needless to say, we had a nice buzz and a warm glow after the event, so we headed over to the bar for a bigger snack. And then it was up to 301 (a new room at the Lorien for NPS).
301 is blue. That will (thankfully) change soon. Can’t wait to see what the designers do to this space.
Sitting room with a balcony
Amenity and note are always nice. Of course chef filled us up.
The all important shower is HUGE which also makes it a bit chilly
Bathtub in the shower
Really the only major bug in this room is the way the toilet is situated relative to the bed. That needs some more thought.
Not really
The sparkling water came in more than handy. It was a necessity after all of that rye!
Breakfast with Steph in the morning bright and early capped off a great Kimpton visit. Five showerheads and a rush order on the designer’s work at the Lorien. We’ll be back for sure.
2017: First Blood to the Lorien Alexandria
January 12, 2017
If the Lorien sounds familiar to you, dear reader, that’s because we stayed here just a few short weeks ago in a last minute mad dash to the Kimpton inner circle finish line. We made it across by the skin of our teeth! But we also got a great meal in old town as a fabulous side effect. Read all about that here.
We’re back, this time in the city on a keynote talk gig. Of course the conference is being held at some awful Hilton or other where NPS would not be caught dead staying. So Kimpton it is!
This time we’re in room(s) 611 and 615. I am here first for an evening and then the rest of the posse comes later. Plenty of room in this set of rooms! And a balcony to boot, which on a 68 degree day in January is awesome.
The balcony would be a great place for breakfast!
68 degrees. Perfect balcony weather @kimpton lorian pic.twitter.com/mQFfbLLNFj
— noplasticshower (@noplasticshower) January 12, 2017
Sadly, the weather promises to turn to snow by Saturday morning. We might even get stuck here in the mosquito!
Looking in, French doors.
Living room
Living room
The bedroom is tucked away in the corner, but is very nice with doors that open to the outside. It is basically the penthouse corner of the 6th floor.
Bedroom 611
With all of the adjoining rooms, we need a huge shower to fit everyone. Fortunately, that’s all set.
A glass shower big enough for everyone!
The shower barely fits in the mirror.
After settling in, it was time for a drink in the great cocktail bar downstairs with Steph Vogel. NPS recommends highly the practice of having a drink with the big boss. Inner circle karma all around as barman Phil Clark and chef Wiedmaier made cocktail hour special.
Hey @mmadou it is full tiki in 2017 pic.twitter.com/rtXip1fpIA
— noplasticshower (@noplasticshower) January 12, 2017
Phil runs a superb bar @kimpton lorien. Drinks with @stephaski pic.twitter.com/ERfHMLxqyX
— noplasticshower (@noplasticshower) January 13, 2017
Crudo from chef @Kimpton lorien brabo bar @stephaski. Delish. @thedapperdiner pic.twitter.com/9j44xis2jS
— noplasticshower (@noplasticshower) January 13, 2017
The Apples to Apples
1.5 oz appleton VX rum
1 oz laird’s apple brandy
.5 oz cynar
.5 oz demerara syrup
4 dashes bittermen’s tiki bitters
Shake. Serve on large rocks in a whiskey glass.
After driving off for dinner with an actual sibling, we returned for a midnight snack. The charcuterie plate was remarkable.
Wine, notes, meat, cheese, dessert, sparking water? What more is there in an amenity. Thanks you guys.
Those black sesame things, just wow.
Out of this world charcuterie
Five showerheads for the Lorien. Can’t wait to see the style evolve at this hotel. We’ll be back as often as we can.
2016 Last Licks at the Lorien: Alexandria
December 29, 2016
You know that quandry where you’re just below the threshold for Inner Circle status by one night? That. Somehow it happens every year.
Why leave this?
Fortunately, NPS can always make the best of it by visiting Steph Vogel and finding out what he is up to. A little backstory, Steph has run a number of DC-area Kimpton properties, lifting them every time up into excellence: the Palomar, the George, and the Donovan. Now it’s time for the Lorien.
The Lorien’s main problem is competition from the very fabulous Hotel Monaco just down the street (and much closer to the water). The Monaco seems to have sucked up all of the great design resources, leaving the Lorien marooned in the dreamscape ’90s. That is all starting to change now that Steph is in charge.
For example, the bar and restaurant are already going places. Once a scary exclusively white tablecloth space is now a bar buzzing with life and engaged with the street (not to mention soaked in cocktail excellence). Phil Clark runs a very nice bar.
The Lorien bar program is top notch
Get those drinks right! Attention detail, you are now on call.
Just take a look at the glassware. This is top shelf.
Liberty Punch
Bourbon Crusta
The amenity deposited for NPS in 619 highlighted both the bar and the kitchen to great effect. Just gorgeous, very welcoming, and kind.
Fancy a sweet?
How to make a Liberty Punch: Some Assembly Required
Watching the rooms transform from their current stark, almost bland design to something better will be fun. NPS money says that in six months this property will be the hottest ticket in town.
619 Bedroom
Stark
The shower, we are happy to report, is glass shower excellence (and huge). NPS could shoot a movie in there!
Enter the glass door for showering
NPS approved shower
And off the bedroom and sitting room both, is a balcony overlooking Alexandria. Can’t wait to come back and see what that is like in the summer.
View from balcony of 619
Our visit was punctuated by a drink with Phil and Steph at the bar. And then it was off to the always fabulous Restaurant Eve for dinner. Eve did not disappoint. The five course tasting meal was absolutely delicious and worth every penny (that’s lots of pennies for those counting). Three hours of laughter, great flavors, and fun was just what the doctor ordered after this year.
We returned for a nightcap of Liberty Punch.
Four showerheads and massive velocity towards five for the Lorien. Let the transformation begin.
Great food. Great drinks. Great hospitality. 2016, we bid you adieu.
It was a perfect weekend in Virginia (if not hot). Lots of time in the river. An evening playing live music for friends. So how do ease back into work mode? Why with the help of the Donovan hotel of course. My home away from home in DC is particularly welcoming this visit!
Yes, ladies and gentlemen, that is the shower pod
You see, my friend Steph Vogel has been holding out on me. But no more! Now we’ve been in 1110. YES!
Welcome
Thanks steph @Kimpton @stephaski pic.twitter.com/eYKhgbU6Ew
— noplasticshower (@noplasticshower) July 25, 2016
We will pretend that this is a flight of Pappy van Winkle bourbon.
Living room overlooking the circle
Night @kimpton donovan hotel pic.twitter.com/FATC36Q1kK
— noplasticshower (@noplasticshower) July 25, 2016
This suite is huge.
Bedroom
But the shower is what stands out. A nautilus design with a spiral. Very cool.
The nautilus shower is NPS approved
Without setting foot in an airplane, we’re somehow still pampered beyond belief. Five showerheads for the Donovan. Thanks for ending the weekend on a high note!
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