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2017: First Blood to the Lorien Alexandria

January 12, 2017

If the Lorien sounds familiar to you, dear reader, that’s because we stayed here just a few short weeks ago in a last minute mad dash to the Kimpton inner circle finish line. We made it across by the skin of our teeth! But we also got a great meal in old town as a fabulous side effect. Read all about that here.

We’re back, this time in the city on a keynote talk gig. Of course the conference is being held at some awful Hilton or other where NPS would not be caught dead staying. So Kimpton it is!

This time we’re in room(s) 611 and 615. I am here first for an evening and then the rest of the posse comes later. Plenty of room in this set of rooms! And a balcony to boot, which on a 68 degree day in January is awesome.

The balcony would be a great place for breakfast!

The balcony would be a great place for breakfast!

Sadly, the weather promises to turn to snow by Saturday morning. We might even get stuck here in the mosquito!

Looking in, French doors.

Looking in, French doors.

Living room

Living room

Living room

Living room

The bedroom is tucked away in the corner, but is very nice with doors that open to the outside. It is basically the penthouse corner of the 6th floor.

Bedroom 611

Bedroom 611

With all of the adjoining rooms, we need a huge shower to fit everyone. Fortunately, that’s all set.

A glass shower big enough for everyone!

A glass shower big enough for everyone!

The shower barely fits in the mirror.

The shower barely fits in the mirror.

After settling in, it was time for a drink in the great cocktail bar downstairs with Steph Vogel. NPS recommends highly the practice of having a drink with the big boss. Inner circle karma all around as barman Phil Clark and chef Wiedmaier made cocktail hour special.

The Apples to Apples
1.5 oz appleton VX rum
1 oz laird’s apple brandy
.5 oz cynar
.5 oz demerara syrup
4 dashes bittermen’s tiki bitters
Shake. Serve on large rocks in a whiskey glass.

After driving off for dinner with an actual sibling, we returned for a midnight snack. The charcuterie plate was remarkable.

Wine, notes, meat, cheese, dessert, sparking water? What more is there in an amenity. Thanks you guys.

Those black sesame things, just wow.

Those black sesame things, just wow.

Out of this world charcuterie

Out of this world charcuterie

Five showerheads for the Lorien. Can’t wait to see the style evolve at this hotel. We’ll be back as often as we can.

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