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We’ve made quite the habit out of holding an annual data crunching summit at the Lorien. Third year in a row. And third time’s a charm.

Helped out by Kimpton/IHG big shot Steph Vogel, we secured a great working space and a bunch of rooms. My room was 611, the presidential suite. Thanks Steph!

Sparse but interesting porch 611

611 is nicely appointed, with almost too much room to spread out. The decor has been updated and is very nice.

611

An amenity was very nice (needed some crackers and silverware tho). The personal note was a great touch too. Nice to be back.

yup. thanks Lorien peeps.

611 includes a separate bedroom with a closet and many windows.

The bathroom is pretty far away from the bedroom, but it has a two-headed shower that is huge with a bench at the end and room for ten.

Looking in

Looking out

One of the highlights of our trip was a meal specially made for us by chef Sebastien Rondier. Chef Sabastien is from southern France, and his cooking reflects that. Absolutely delicious. Best duck a l’orange I have ever eaten. Thanks chef, for the fantastic meal. And thanks Steph for the great idea.

Chef Sebastien presents his fantastic duck

The menu, designed exclusively for us

Fois gras

Delicious Vichyssoise, very thick and served Dutch style over caviar

Peaches, goat cheese, and pine nuts

Here’s that duck again

The servings were generous, to say the least

Though we were full and very happy, dessert was incredible. The cherry tart was out of this world. But so many other delicious things.

That tart back there looks simple and is just fantastic

caffeine cake, LOL

If you get a chance to have Chef Sebastien create a meal for you, take it. A great evening.

Then there was work.

Everyone loves work

On our second evening we headed into the city, mostly targeting the Columbia Room for another visit. Somewhat by accident, we ended up dining and Kinship, which was world class and excellent. Impeccable design. Great service. Tasty food. Great Wine. Boy was that a good find!

Roast chicken (give it 70 minutes…worth every second)

Pork and beans

Caviar and potato chips

The two block walk to Columbia Room was easy. Shaw is so hopping. Though we had a great time at Columbia Room in the usual booth, we were not blown away by the summer cocktail menu. Much fun was had.

Summer menu.

pretend funnel cakes

Though served in a plastic cup (a keepsake), this cocktail is delicious

the pearl

Maybe we were so blown away by Kinship that we were not properly prepared for the Columbia Room. Love that place, but this visit was not as stellar as usual.

In any case, for a week in “no fly July” this visit to DC/Alexanria was pretty not bad. Five showerheads and 10,000 compliments to chef Sebastien at the Lorien.

“It’s at a Kimpton,” Scott said. And he had our attention. You know how we feel about Kimpton here at NPS. Not only that, the Kimpton was actually the Lorien in Alexandria, a property on the upswing run by our favorite Steph Vogel! Double bonus.

We’re there!

The drive in around the beltway at rush hour was awful as usual, leaving us only three minutes to valet, drop our bags, and head down to the Catoctin Creek event. Rye, Brandy and tasty treats from chef Sebastian Rondier? Yes please.

Becky and Scott make a great product that is almost as much fun to talk about as it is to drink. Cheers Catoctin Creek!

The fois gras bites with popcorn?! Genius.

The highlight of the evening was hanging out with Steph and catching up. It is always fun to introduce good people to each other!

Needless to say, we had a nice buzz and a warm glow after the event, so we headed over to the bar for a bigger snack. And then it was up to 301 (a new room at the Lorien for NPS).

301 is blue. That will (thankfully) change soon. Can’t wait to see what the designers do to this space.

Sitting room with a balcony

Amenity and note are always nice. Of course chef filled us up.

The all important shower is HUGE which also makes it a bit chilly

Bathtub in the shower

Really the only major bug in this room is the way the toilet is situated relative to the bed. That needs some more thought.

Not really

The sparkling water came in more than handy. It was a necessity after all of that rye!

Breakfast with Steph in the morning bright and early capped off a great Kimpton visit. Five showerheads and a rush order on the designer’s work at the Lorien. We’ll be back for sure.