Though NPS does not fly in July or December, there is still stuff to be done. The solution? A working meeting at the Lorien in Old Town Alexandria. We’ve been to the Lorien a couple of times since Steph Vogel took over as GM. Sadly, Steph is in Switzerland this week. We’ll pretend that the ship runs just as well without Steph at the helm (though it’s really not true).

The Spartan balcony off 619

This visit finds us in 619, which is similar to 615 only slightly smaller and on the other side of the building. There is a very large balcony on this side too. Because it’s 100 degrees this week (with an overnight low in the upper ’70s), the balcony will be ignored due to weather. Strikes us that a remake of these balconies as a garden would make them both more inviting.

Look to the left

Look to the right

Our meeting room was cavernous and highly functional. We spent all day working.

A cocktail was in order after all that work. The bar is still very good, though barman and detail freak Phil Clark is no longer around. Phil has moved to Phoenix. You can tell. Damien is doing his damndest to keep things up.

Whey Sour
.75 cachaça (novo fogo)
.75 rye (copper fox)
1.5 whey
.75 honey
1 lemon
pinch of salt
Shake. Serve up.

Snacks at the bar took forever to arrive. That ended up making them free. Timely is better than free.

Dinner at The Warehouse was a massive disappointment. The crayfish were good. Or was that the crawdads? The wine list?
Unusable. Skip it. In other news from the evening, the bar at Restaurant Eve still holds its own, but Jackson 20 has slipped to skip it level as well. So sad that the old Alexandria Monaco is now a Marriott property.

On return from dinner around 11, we were greeted with a nice amenity. Thanks Stephani. The ice cold San Pelegrino is particularly welcome.

Sitting room 619

Sleeping room 619

The huge glass shower will do just fine.

Shower? Perfect.

Once the work was done, there were museums to see. First stop was the National Building Museum to see Hive. Well worth the visit.

Home of hive. At least for a while.

That was followed by another great lunch at Bistrot du Coin.

And a visit to the Phillips Collection. The old building is under renovation, so only half of the paintings as usual were out. But still fantastic. An NPS introduction to the stunning art of German artist Markus Lüpertz.

German artist Markus Lüpertz

The suit

Detail from Spoon

German artist Markus Lüpertz

A fantastic day. Followed almost immediately on its heels by a fantastic evening.

Roses Luxury is just as stellar as its incredible reputation. Just go. We showed up at 5:10pm and walked right in for a 180 minute dinner extravaganza.

Those poor “other people” had to wait in line

Caviar service

Yes, we took pictures of our food. We also had extensive conversations about it.

The best dish of the evening was a soft shelled crab served with Singapore-style chilli sauce (on the sweet side) over steamed buns with pickles. Delicious.

So really. Go to Roses Luxury as soon as you can.

Then there was the Columbia Room in the back booth (our usual NPS haunt), this time with the geek patrol. Excellent as usual, this time less for the drinks presentation than the company.

Columbia Room



Rum from 1857 always seems like a good idea after the tasting menu is complete.

The moral of the story is: get your work done quickly so you can spend some time being spoiled in DC!

Five showerheads and a real wish that Steph were around. We miss you Steph.

This visit to the Monaco in Alexandria (across the river from Washington) was designed to perfection by GM Matt Hurlburt. Everything was all set before arrival. Even traffic in northern Virginia cooperated. Kimpton Karma. Hopefully not the last of it. (Now that IHG has bought the chain we will keep our fingers crossed that inner circle goodness persists. IHG also owns Holiday Inn Express??!!)

Room 403 is a nice suite with a great glass shower. A liquid amenity was just what the doctor ordered. Personal note, fancy cocktail, fruit and cheese (featuring apricots) and a bourbon flight for late night. Excellent.

Welcome to Monaco 403

Welcome to Monaco 403

The Virginia Gentleman made a great evening cocktail before the Leukemia Cup party at Port City Brewery.


Then it was off to the Leukemia Cup event where we were surprised to learn that Team Tartan was the 3rd biggest fundraiser in the nation in 2014! Thanks to all of our supporters, including the Hotel Marlowe staff.

A quick drive back to the Marlowe got us there just in time to meet Matt for a drink. We decided to go to Society Fair and meet the czarina of the eat good food group twitterz, Vina Sananikone. She turns out to be a video artist as well.

Matt and I had a Wine and Whiskey designed by Todd Thrasher and implemented by Justin Owens. It’s a great beverage, but complicated to make:
Orange Peel
Cardamom Pods
Star Anise
All spice
Crush and toast spices. Simmer 30 minutes. Strain

2oz base
1 oz bourbon (four roses)
1 oz canadian whiskey
dash orange bitters

This one was a bit too sweet for my palate. Would skip the honey and maybe add some heat to the spices. But a nice cocktail all told.

After a cocktail and some time with Matt (a great guy), we headed over to Restaurant Eve where we opted for the Thai/Philippines inspired tasting menu. Delicious and absolutely packed with flavor. The first course was incredible. A delightful departure from Eve’s solid fare. Go chef go!

Then it was back to the Monaco for a late night bourbon taste.

Bourbon flight

Bourbon flight

And a dip in the tub?! That’s right. First time ever in the big Kimpton bathtub.

Bathtub with actual hot water, bourbon and a book

Bathtub with actual hot water, bourbon and a book

403 bedroom

403 bedroom

403 sitting room

403 sitting room

403 sitting room

403 sitting room

this shower is not plastic

this shower is not plastic

Anyway, five showerheads and a tub full of steam for the Hotel Monaco. Everything a quick visit could be! No fly noël can still include car based travel, and to great effect.