Two Days in Brussels: Hotel Manos Premier
July 14, 2023
After the relaxing visit to Lichtervelde for the 3rd Great Belgian Rum Tasting it was a quick train ride to Brussels to await Romey’s arrival. The Hotel Manos Premier is a bit off the beaten track between touristland and the train station. It is an easy walk to everywhere.
The room I requested was occupied by someone who had changed rooms. I was assigned the same category suite connected to the bee garden. Predictably, the HVAC was unable to handle the heat (something that seems to be pervasive in Europe these years what with massive climate change) which made for a less comfortable stay than it could have been stay. Minus ten for the room swap.
The hotel is well appointed in an old Europe kind of way. Very nice breakfast room. Cosy grounds with nice outside greenery.
The room itself had plenty of space and was comfortable but was not well put together into a coherent design. Euro-bathroom. Not plastic. But not a real shower either.
The water closet. LOL.
The bedroom had room for the bed.
By far the nicest part 0f the suite was the sitting room. This is where working AC would have been helpful.
Romey arrived! Every visit to Brussels must include the main gothic square. Have a beer.
And visit the little pisser too!
A stop in at the Musical Instrument Museum usually includes a very nice visit to the rooftop bar. Sadly, the rooftop is under renovation. The museum itself is remarkable with a great collection of very weird instruments from all over the world.
La Pharmacie Anglaise is a very good bar indeed, right next to the MIM. Handcrafted nicely-designed cocktails are abundant, and they know most of the classics.
A cocktail and some finger food at Vertigo was OK. The service could be easily improved,
Make time for a walk in the park. We spent a few hours just following our noses around the city which was very nice. Brussels is reasonably walkable.
Street fun and frites clothing.
The highlight of the visit was lunch with Yo and Caroline at restaurant Albert, on the top floor of the national library. Great food, but more importantly, great company.
Finally, before our train trip to Berlin, we stopped by for a rooftop cocktail at some completely forgettable rooftop bar (maybe JAM Brussels) with our London companions. And then it was time to catch the train…
Three showerheads for the Hotel Manos Premier. Best to have working HVAC and give people the room you promised them.
The 3rd Great Belgian Rum Tasting: Lichtervelde
June 17, 2023
Madou’s bar is becoming quite famous, and the rum collection is growing. Not only that, but the spa like atmosphere is outstanding…especially if you are a goat or a cow.
The welcoming committee chair.
Kay the barker and her faithful companion in the shade.
Warmup mai tai.
Part of the lineup.
Some notes from the first and second editions can be found here.
MAISON LQ MAUNY 2015:2019 – martinique (4)
hot. alcohol nose. clear gycerin use. dry on mouth. bitter
There was lots of Clement rum on hand, all from martinique.
We had to check our work with direct test tube comparisons for these.
CLEMENT 10 YEAR RHUM AGRICOLE 2012 (8)
dry. peppery. mature oak. delicious finish.
CLEMENT 5 YEAR MOKA RHUM AGRICOLE 2015 (6)
soft nose. curly esters. a bit sour turns to sweet.
CLEMENT 10 YEAR VANILLA RHUM AGRICOLE 2013 (7)
flower nose. soft. oak
CLEMENT 4 YEAR 5 MONTHS RHUM AGRICOLE 2020 (3)
gym sock nose. weak. bitter
CLEMENT XO (min 6 year blend) (7)
nice balanced nose. mature oak. balanced sugar. masterful blend. a bit corporate with nice components. banana.
CARÚPANO (up to) 21 year reserve (4)
sugar nose. central american style. ester curl works well. gycerin.
DIPLOMATICO AMBASSADOR (6)
sugar nose. some grass. hot. ester curl hell (not good). gets better each taste, but not as good as the 1976 product.
RATU 8 – fij (1)
coconut nose has to be fake. birthday cake disaster. yuck. please just take it.
BUNDABERG – australia (2)
weak nose. watery. blended down to bad.
TOPPITS (unpictured)
that’s a wrap. quite literally.
The final lineup.
Losers bracket.
There is Amer Picon to be had, including Citron which NPS has never seen before. We made liberals of course.
And we introduced the Industry Sour to Belgium
equal parts: Fernet. Green Chartruese. Lime. Simple syrup (1:1). Shake. Serve up.
Walks around the pond are available for a fee.
Sometimes things get hazy
Our hostess with the mostess.
We can’t wait to return.
fin.
SecAppDev in Leuven
June 17, 2023
Though we stayed at Yo’s house this time, secappdev was held in the same excellent venue as always (the Faculty Club in Leuven Belgium).
I gave three talks (including the opening keynote) during SecAppDev, and one bonus talk for the Belgian Security Consortium.
Much fun was had during the hall track and pizza night.
A Belgian, and Israeli, and an Italian walk into an ice cream shop…
The venue for the last talk was a repurposed convent.
As always in Leuven, beer was unavoidable.
Lunch at Absolut was excellent.
More beer at Malz.
Negroni capability varied widely, with Bar Nine coming in at the top. Baracca was good pizza. Manhatt’n Burgers was quite bad.
As always, Leuven is an excellent place to visit. Five showerheads and a top secret location for the accommodations.
Amigo Hotel in Brussels: Elegant But Old School Luxury
February 7, 2019
Located in the heart of Brussels, very close indeed to the Grand Place, the Amigo Hotel is nicely tucked into an old school building. This is a formidable hotel where the demographic is not the hip and young but rather the old and moneyed.
The staff at the front desk is old school too, a bit stuffy and with varying levels of obsequiousness that don’t quite ring true. This is not your California front desk staff of happy kids. OK then.
Overnight, the staff swap led to some people who knew how to relax a notch, and that was nice.
The lobby is beige and marble. Come to think of it, there is lots of beige here in this room as well. I think the olds like beige.
We were upgraded from an expensive junior suite to an even more expensive classic suite. They did email and attempt to upsell the bigger suite, and we just responded that a complementary upgrade would be great. That seems to have worked. So thanks for the free upgrade!
We were assigned suite 237. This looks like the example room from this suite category. Plenty of room to hang out, a great bathroom, etc. “Pretty not bad” as my friend Sammy would say.
237 couch and desk room
The desk has a bluetooth speaker (bonus points)
The extra touches make all of the difference. Like a bluetooth speaker that you can pair a streaming phone with, and water by the bedside that is free (as it should be), and hangers that are real and solid.
Bedroom (mostly bed)
Through the French doors
Of course you should always get water (sparkling)
The room overlooks a classic Brussels street and into a set of offices.
Example view
The hall has lots of closet space, but it is not very well designed.
Closets could use some modernization
The bathroom is palatial. And there is a separate glass shower. “One of the better showers ever,” says ms NPS. Lots of marble.
Bathtub, toilet and bidet
Chair in the bathroom
Sink
Glass shower cube
The art is very nice and Tin Tin oriented.
An amenity with a personal note arrived while we were orienting. Belgian chocolates. Of course.
Amenity.
The bar downstairs is very good, with professional and knowledgeable bartenders who make a mean Negroni with Napue gin (from Helsinki).
A proper Negroni (up)
Napue gin from Helsinki
Local Belgian gins
Look who else has been here
Dinner at Comme Chez Soi was, like the hotel, on the old school side. Excellent food, especially if you like cream, butter, butter, and some caviar. Very heavy but outstanding. Plan to be full for two days.
Some Pomerol
Sauce! There is a cod under there somewhere.
Incredible tartine
Chocolates, because Belgium
With extra dipping sauce (lol)
The walk home helped to make up for the butter and the butter and the sauce and the cream. Kinda.
When in Brussels
Breakfast included a Belgian waffle (this was a mandatory item before we would be allowed to leave the country).
Bottom line: the Amigo is a five showerhead location, but is a bit old school for NPS. So four showerheads and an appointment to update the decor a notch for the Amigo. I imagine we will be back.
The (second ever) Great Belgian Rum Tasting (2019)
February 5, 2019
OK, well, the first one of 2019, but the second one ever.
The Great Belgian Rum Tasting of 2016 was a smashing success. So we decided to do it again some three-ish years later.
What that requires is a flight to Brussels, and a drive out to Lichtervelde.
You may recall that Lichtervelde is home to the world famous Eenie Meenie the goat. Eenie Meenie is getting on in years, and we were glad to see her again while she is still alive.
Eenie Meenie in the house
Things are much swankier than ever at chez Madou, where the bar is well stocked, Liberals are available at all times, and the kids are on track to shake up a mean cocktail.
Makings of a Liberal, including superior bourbon from Virginia
Start em early. Just don’t shake a martini.
Here’s how things proceeded on the rum front.
The lineup of seven rums
Cubay Ronera Central
Cubay Ronera Central: CUBA
Oak. Bitter. Alcohol nose. Under signed. 5 year. Proof 86. SCORE: 6
Havana Club Barrel Proof
Havana Club Barrel Proof: CUBA
Nice nose (no esters). Butter with a twist. Hot. Post sugar not too much. Proof 90. SCORE: 7
Pampero Aniversario
Pampero Aniversario: Venezuela
Venezuela. Post sugar. Balanced. Island style. Proof 80. SCORE: 6
Ron Millonario
Ron Millonario: Peru
Peru. Ester on the nose. Central America style. Brown sugar with ester twist. (Madou like it.) . Proof 80. SCORE: 5
Ron Barceló Imperial Blend
Ron Barceló Imperial Blend: Dominican Republic
Wins for ridiculous bottle. . Over sugared. Over oaked. Proof 86. SCORE: 5
Clément Single Cask
Clément Single Cask: Martinique
Rhum agricole. Great nose. Bitter. Mature Oak. Proof 93.6. SCORE 8
Clément Cuveée Spéciale XO
Clément Cuveée Spéciale XO: Martinique
Too hot. Under oaked. GAH. Proof ?. SCORE 4
Notes were kept.
Verdict is in.
The final order.
The final order:
1. Clément Single Cask
2. Havana Club Barrel Proof
3. Cubay Ronera Central
4. Pampero Aniversario
5. Ron Barceló Imperial Blend
6. Ron Millonario
7. Clément Cuvée Spéciale XO
8. Dettol
Special guest rum
As has become a tradition, a special guest rum was added to the mix just for fun. This year, dreft was replaced with the lemony goodness of Dettol
Special guest rum (slot 8)
Your host and the final order (plus or minus one)
Of course no visit to the new bar Madou would be complete without some tiki.
Yes, that is what you think it is (in Belgium)
Zombie for the tiki win
And no evening would be complete without a Liberal.
WRT showers and places to stay, above the bar is a complete guest suite featuring wood beams, skylights, a sitting area and glass showers. Sorry, no pictures.
Fix showerheads (plus one) for Madou’s new digs. Can’t wait to be back.
Thanks Madou.
The Great Belgian RUM Tasting of 2016
April 18, 2016
What happens in Lichtervelde? Rum happens, especially at Madou’s abode.
Here is how it went.
Hey guys, what about Eenie Meenie?
Pre-bar chaos reminds me of home in the old days
The Lineup: 12 rums
Cartavio 12 Años – PERU
Cartavio 12 Años – PERU
Very oaky. Hot start. Sugar overcome by oak. 80 proof. SCORE: 4
Millonario XO – PERU
Millonario XO – PERU
Plenty of oak (again). Sugar more present. Blackstrap molasses. Madou’s choice. 80 proof. SCORE: 7
Zafra 21 Yrs – PANAMA
Zafra 21 Yrs – PANAMA
Banana. Fairly flat. Not hot. Not much curl. Watery. 80 proof. SCORE: 5
Clement cuvée speciale XO (rhum agricole) – MARTINIQUE
Clement cuvée speciale XO (rhum agricole) – MARTINIQUE
Ah. Island rum. Better alcohol content. Balanced finish. Proof 88. SCORE: 8
Clement single cask 9/02 (rhum agricole) – MARTINIQUE
Clement single cask 9/02 (rhum agricole) – MARTINIQUE
Super hot but fair. Best yet (after dinner). Balanced and masterful. Proof 93.6. SCORE: 9
Brugal reserve extra viejo – DOMINICAN REPUBLIC
Brugal reserve extra viejo – DOMINICAN REPUBLIC
Blech. Please mix with anything. Tiki level rum. H2O. Proof 76. SCORE: 2
Coruba blended Jamaica rum 18 yrs – JAMAICA
Coruba blended Jamaica rum 18 yrs – JAMAICA
Terrible nose. But not a bad rum. Banana. Proof 80. SCORE: 6
Angostura premium rum 1824 – TRINIDAD AND TOBAGO + SCOTLAND
Angostura premium rum 1824 – TRINIDAD AND TOBAGO + SCOTLAND
Nose just hurts. Central America bend at end. Odd and slightly scottish. Proof 80. SCORE: 4
Ron Barceló imperial premium blend #1861 – DOMINICAN REPUBLIC
Ron Barceló imperial premium blend #1861 – DOMINICAN REPUBLIC
Jasmine nose. Bitter finish. Over oaked. Sugar front. Proof 86. SCORE: 6
Hamilton St Lucian pot still aged rum 9 yrs #813-9CS – ST LUCIA (aged)
Hamilton St Lucian pot still aged rum 9 yrs #813-9CS – ST LUCIA (aged)
Varnish nose. Stagg hot. Melts. Too many esthers. Proof 122.6. SCORE: 4
Samarold rum 2004 rhum (really?) cask #5 bottle 175 – HAITI
Samarold rum 2004 rhum (really?) cask #5 bottle 175 – HAITI
Good balanced rum. Hot nose. Balanced oak. Whiskey sensibility. Lite. Proof 90. SCORE: 6
Koloa Kaua’i gold – HAWAII
Koloa Kaua’i gold – HAWAII
Armpit nose. Super flat. Yawn. Water. Proof 80. SCORE: 3
Tasting notes were kept.
The verdict is in.
Rum re-ordered by notes and including dreft
The final order:
1. Clement single cask
2. Clement cuvée
3. Millonario
4. Barceló
5. Samarold
6. Coruba
7. Zafra
8. Angostura
9. Cartavio
10. Hamilton
11. Koloa
12. Brugal
13. Dreft
Special guest rum
Special guest rum (slot 13)
Of course, we would be remiss in our NPS duties if we did not report on the shower situation. It is excellent. And madou built the shower himself! Five showerheads.
The non-plastic shower
Non-plastic shower technology system
Thanks madou!
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