Hotel Marlowe in Boston: NPS Home Away from Home
October 7, 2016
Not only is the Hotel Marlowe (in Cambridge, MA really) a beautiful property, it is a well-oiled hospitality machine. GM Joe Capalbo always treats NPS as a friend and colleague. One of the highlights of any Boston visit is catching up with Joe.

Hotel Marlowe
NPS visits do seem to coincide with visits by the owners of the hotel. That keeps Joe pretty busy. It also tends to occupy the presidential suite, but that’s OK because room 621 is fantastic all on its own.

621 Executive Suite

621 Natural Light

Outstanding
Check out this cool decanter.

Barrel aged Boulevardier
The only minor detail left out was still water versus sparkling. But you know, all those blue bottles look the same! The oversight was easily remedied.
621 has a fine bathroom situation. Glass showers!
Dinner at Sportello was very nice. It’s always great to catch up with old friends. Afterwards, our plan was to sneak down to drink by the back stairs. Our plan failed when we were told we would have to stand around for 20 minutes before getting a seat. Things used to be much smoother between drink and sportello three years ago! Ezra was in London anyway.
Fortunately the manager at sportello detected our disappointment and ushered us right next door to Menton’s Gold Bar.
Grappa based cocktails from @MentonBoston pic.twitter.com/2eZr7GkgOH
— noplasticshower (@noplasticshower) October 6, 2016
Cap’n Cook
.75 oz chamomile syrup (2:1)
.25 oz luxardo lemoncello
.5 oz salers
1.5 oz grappa
1 dash Dr. Adam Elmegirab’s spanish bitters
1 gram olive oil powder
Stir down. Serve over large cube. Spoon powder on cube.
Spectre
1 oz grappa
.25 ransom old tom gin
1.5 oz barolo chinato
The barrel aged Boulevardier that Patrick made was so good that we had to go down to Bambara and get another!
The aged boulevardier was so good, NPS needed another @Kimpton Patrick says hi @LoveTequila pic.twitter.com/K969exDgT0
— noplasticshower (@noplasticshower) October 6, 2016
Dinner at Craigie on Main was spectacular as always. Whole roasted chicken, great wine, and superior cocktails makes Craigie a top destination.
Nice back bar @craigieonmain pic.twitter.com/IFL861YTox
— noplasticshower (@noplasticshower) October 6, 2016
A final nightcap or two at Journeyman backbar included house made milk punch and a Liberal made with real Amer Picon. Somebody has been to France!
Backbar @eatatjourneyman has Picon. So liberal. pic.twitter.com/FDTp6XpWl8
— noplasticshower (@noplasticshower) October 7, 2016
All told this was a five showerhead visit to Boston hands down. Lets do it again!
Filed in cocktail recipe, hotel, restaurant
Tags: boston, boulevardier, cap'n cook, cocktail recipe, cragie on main, drink, ezra star, hotel, hotel marlowe, joe capalbo, journeyman backbar, kimpton, liberal, mixology, restaurant, spectre, sprotello, travel