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How exactly do you get back on the horse after a year of not even being in the barn? Or remembering you’re on a farm? Or much of anything? Well, we’re well on our way to finding out. In all honesty the first post pandemic trip (to Mobile, Alabama) was so shocking that we skipped the blogging aspect entirely. Culture shock, people shock, and total documentation whiff. Great trip…but so rusty.

Here we are in California visiting friends we have not seen in just over two years. Dang. Actual humans not in our pod! We really missed them.

The first order of business was getting on an airplane. And of course, United was the default choice. We took a look at the trips put in deep freeze way back in February 2020, pulled one out of the freezer, and thawed it out. Other than the mask mandate, things are pretty much the same on a cross country B787 flight. The waffle thing was terrible. I mean serve Eggos for goodness sake.

The coolest thing about coming to California from Virginia has always been how much time you get back on the way out. By flying at 7:30am, not only is Dulles completely empty and easy to navigate in the morning, arrival at SFO happens around 9:30am.

It was off in an airport taxi (SF cabs STILL suck) for a tag in at Doug and Laura’s new house in the city near Golden Gate park. What a find! The showers are not plastic, the dogs are friendly (if a bit stinky) and the friends are priceless.

Dog of the slightly less stinky than the other one variety. Louis likes to hop up on the bed.

Lunch at Crepevine was a little too huge. The fries are really good.

Then it was over the bridge to Oakland for some BIML business with Open Philanthropy. This bridge thing was to become a recurring theme on the San Francisco part of the trip. Then of all places Ruby Hill for a friendly business visit with Neil and some delicious sushi.

Neil has a new house. It gives a tour of itself. We opened the very first bottle of wine in the new house…an NPS honor. Sushi was ordered and served.

The neighborhood dive nearest to Doug and Laura’s is called the Fireside. The bartenders are friendly, and the drinks are, well, I had fernet every time, so who knows how the drinks are. If you are lucky, you will be privileged enough to buy a beer for a Nigerian prince. Or maybe just someone from Rhode Island.

Our fearless leader in Sonoma

Tuesday was an all day run up to Sonoma with Jacob. We started with some oysters at Tony’s Seafood. Amazingly, it rained on us. But that was OK, because the big tent kept us dry and boy does California need the rain.

Oysters at Tony’s

After lunch (man was that bread good), it was up to Ridge Winery on mostly side roads. The drive was fast and beautiful. The sky began to dapple blue and soon the blue leaked into the clouds and covered the sky as we worked north.

Ridge is a great place to sit on a beautiful day and sip good wine from old vines. Delightful and recommended.

Ridge set a high bar, and one that Mazzocco could not reach. Great decor there, but nope on all other fronts.

Then it was back to the city for ramen at Iza Ramen. Yes please. Just go there. Wow. Real ramen like the before times.

Iza Ramen, San Francisco

A nightcap at Churchhill, which is a great old school bar. They used to sell the antique collection bourbons for way under retail price…sadly, they have figured out how much to charge now.

The real thing at Churchhill

Churchhill

Finally, a late night with friends at 54 Mint. I really missed the energy of Jacques during the pandemic!

Then somehow it was Wednesday. We started with tacos at Underdog Tres, a romp in the Japanese garden, and a visit to the botanical gardens (the latter two in Golden Gate park).

Underdog Tres

We were joined by Dr.Chess.

Then after a brief respite at home, it was off to ABV for some world class cocktails where we finally met Chris in person.

ABV

We tried to magic our way into State Bird Provision. But no dice. So it was back toward home for some peruvian food at Fresca.

Fresca

Then back to the Fireside. This time there were zero African princes around.

Thursday was reserved for Alameda, the beach, and a sunburn (?!). It was a beautiful day over there once we got over the confounded bridge.

Everyone assembled at Blackbird for pre-dinner drinks at six. Blackbird had just re-opened (like everywhere else), and the permanent staff was as great as always.

Blackbird

A deceivingly pink mescal concoction.

Then, just to put a crown jewel on the day we walked over to Izakaya Rintaro for a world-class dinner that was as good as anything in the before times. Excellent food, fun service and great friends. Yup.

After a last showing at the Fireside bar, the San Francisco visit came to a close.

See you soon!

And it was off to Sonoma bright and early Friday morning.

Back at the Buchanan, this time for “mandatory corporate fun,” and all is well.

Sadly, when we booked, our favorite room was already slated for some other obviously undeserving guest and the Tetris game of chance did not work out in our favor. So what ya gonna do?

Start out in 216 and move up as soon as possible! 216 is a ADA room, which is not that big a problem, but its shower is wimpy and sucky, and it is too close to the street and thus a bit noisy. Oh well, one night won’t kill us.

We were greeted with a much-needed amenity which we scarfed down like the hungry dogs we are.

And then, since it was pretty late, it was straight to bed.

This shower is not plastic, but it needs a better shower head and better water pressure.

Fortunately, the room switcheroobie was smooth. So one night late, we moved up to 416. That’s better. Maybe next time the dice will roll in our favor!

View from 416

Hmm, that design looks familiar.

The MUCH better shower. All praise the shower goddess.

Bathroom with stuff: still life

The Buchanan lobby is interesting too, but not as interesting as GM E mily Gick who we finally connected with this visit. Thanks for the hospitality Emily.

Buchanan lobby

Art out of focus

Either four or five showerheads for the Buchanan. See you again soon!

In other San Francisco news, Zasie is a very trendy and great place for brunch. Cocktails at Blackbird do not suck.

Hinodeya ramen just across the street from the Buchanan is very good indeed and entirely authentic.

Cocktails at P.C.H in popup xmas mode is highly recommended. After that you must close down The Irish Bank. Spent some quality time with Jacques Bezuidenhout. What a blast!