Pullman Sydney Hyde Park: Disco Duck Stuck in the ’70s
September 17, 2019
Business. What you gonna do. The Pullman is not the kind of hotel we would normally choose, but that’s where they stuck us. After a 15 hour flight, an early arrival is somewhat non-trivial in Sydney. No arrivals lounges at the airport, and no early checkin at this business class hotel. So where do you shower off the metal tube?
The hotel staff did offer up the (not really that private) shower on 23 where the pool and weight room are situated. So yes, we did it. Nothing like shaving in public by the pool! LOL.

The shower on 23 was not plastic at least

Fancy a shave?
At checkin, I asked how many room categories there were and figured out the (small) price difference between our assigned category (two) and category six. Switching to a suite was a no brainer. The suites at the Pullman are all numbered “15,” FWIW.
There was a delay checking in each time of about 20 minutes. The exec lounge on 21 has decent net and some snacks, though once again the furniture needs to be replaced.

Working in the lounge with espresso
Here is an amalgamation of 1215 and 1615, our first night suite and the one we had for the rest of our Pullman time. They were pretty much the same with dated (and very dirty) furnishings that need to be replaced.

Entrance way

Hyde park balcony

Those colors

Same view, different floor

The sitting room (1215)
The shower situation in the Pullman suites is complicated. The showers are all placed in a ’70s era hot tub replete with entry steps. At least the water pressure is good.

The extensive bathroom hot tub shower thing

Hmm
There was plenty of time for exercise due to time zone differential on this trip. Up at 4am? Yeah. I was surprised by the number of people who used the gym.

The weight room on 23

View from the exercise room
A day trip to the Blue Mountains with Brian included two hikes and an overnight stay at the Lilianfels. The hikes:

Hiking wentworth falls
Just around the corner from the Pullman is the Philosophy Cafe where not only do they have an excellent breakfast, they also have remarkably good coffee. For Sydney, that’s a thing. Sydney has great coffee all over. Make sure to take the time to find the best!

Sydney espreso

Philosophy Cafe breakfast
Also just around the corner is a great Italian restaurant called Beppi’s. Old school but very good food.

Vino Italiano at Beppi’s
Sydney is a great place to eat out. This trip included a visit to both Bistecca and Freds. Both were remarkably good. The bar at Fred’s (Charlie Parker’s) is also highly recommended.

Amer Picon at Charlie Parker’s (means a liberal)

Charlie Parker’s bar

Cocoa Banana
The Cocoa Banana from Charlie Parker’s (by Giacomo Franceschi)
house fermented banana wine (local yeast from the air)
bourbon (maker’s mark)
dark rum (havana 7)
montenegro amaro
cocoa butter

Fred’s open kitchen. Absolutely delicious food.

These fish. Just wow.

Recommended by Aaron Bedra

Bistecca grill (where the steaks are hand cut)
So far in Australia, no wallet, no problem. Also so far every meal is paid for by someone else. This was the T-bone steak last night. #boardtravels pic.twitter.com/JmA6zqscvb
— Chenxi Wang (@chenxiwang) September 17, 2019
Speaking of bars. Make sure to include some time for: Lobo Plantation, a quick visit to the Marble bar (once anyway), the Baxter Inn, and Door Knock.

Zombie lighting at Lobo Plantation

Lobo Plantation tiki bar
The thing about the Marble bar is that it is trapped in a Hilton. The old stuff is beautiful, but whoever decided that plastic cups and formica tables were the way to go needs to be fired. Then again, the clientele was mostly tourists in tee shirts. Ordering fries seemed like the thing to do.

Marble bar

Your fries are ready
Marble bar. Beautifully awful. pic.twitter.com/XOgh0xC3T2
— noplasticshower (@noplasticshower) September 14, 2019
Baxter Inn is set up for whiskey drinkers, but the clientele?? Not so much. Go on an off day.

Baxter Inn Willet

The (locked) back room
Door Knock was a blast. Fun bartenders and very good drinks.

Mescal for a Paloma

Sawing the ice at Door Knock

Last Word at Door Knock
Dinner at Spice Temple was very good, though the atmosphere is a bit down market. Go for the food, not the ambiance.

Spice temple western style dumplings
We did some sailing in Sydney harbor.

Sydney transport of the fancy variety
An afternoon visit to the Sydney Museum of Contemporary Art is recommended.
All told, a low three showerheads for the Pullman. Great staff, but a property that really needs some investment to stay relevant. No more furniture from the ’70s!
Filed in cocktail recipe, hotel, mixology, restaurant
Tags: australia, baxter inn, beppi's, bistecca, blue mountains, charlie parkers, cocktails, cocoa banana, door knock, drink recipe, fred's, giacomo franceschi, hotel, katoomba, lobo plantation, marble bar, mixology, museum of contemporary art australia, philosophy cafe, pullman, pullman hyde park, pullman sydney hyde park, sailing, sailing in NY harbor, sailing sydney harbor, spice temple, sydney
February 3, 2020 at 3:12 am
[…] far as NPS is concerned, the Pullman has worn out its pretty clear warnings. No more stays here. Ding. Finito. […]