Snowed in on National Absinthe Day
March 7, 2015
No driving. No flying. Nine inches of fresh snow. And on top of that, it is national absinthe day. What is to be done?
Create a snow-based absinthe drink! Without further ado, the absinthe snowball
The rum is a one year old elixer made of fresh vanilla beans soaked in brown island rum. Like vanilla extract only stronger and rummier.
The absinthe is Swiss.
The milk is 2%.
The nutmeg is fresh ground organic nutmeg.
The snow is not yellow.
Fresh snow. Not yellow.
Shake other ingredients in shaker.
Pour over snow in fancy glass.
Sprinkle liberally with fresh ground nutmeg.
The Absinthe Snowball
Absinthe Snowball
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