Hotel George a Washington DC Gem
August 22, 2014
Leave it to my friend Stephane Vogel to arrange for the presidential suite! My first stay at Hotel George (a Kimpton hotel) was super fantastic. And the shower is simply not to be beat.
After a warm greeting by Blair at the front desk, I headed up to 801 where I was greeted with: note, wine, cheese, and sparkling water. A superb welcome. Thanks Steph, for the hospitality and the room! This is Kimpton Karma in action.
The bathroom is fantastic.
Five showerheads and a free lunch for the George and its staff!
Dinner at Proof was good. Proof has a reasonable bar program and a great wine list. After dinner we somehow got trapped at the Bistro Bis bar which though not owned by Kimpton is associated with the George by reference of being attached to it. Ouch.
Among other cocktails and before absinthe hour, barman Ed Jenks created an experimental Essay #3
2 oz Laird 7.5 yr apple brandy
.5 oz Leizzaroni Amaretto
.5 oz malmsey madeira
.5 oz sour mix (fresh)
.5 oz chilli honey syrup
dash angostura
Stir. Strain. Serve with lemon twist. (In general, too much going on with this drink. Still needs work.)
Steph and I had a delicious lunch at Bistrot Bis next day after my talk. It’s always fun to catch up and learn more about the hospitality business.
The afternoon yielded some time to a visit to the National Art Gallery with Richard. An afternoon of art and discussion is just what the doctor ordered in late August.
As early evening rain fell, we made another fantastic visit to the incomparable Columbia Room where mel mixed some excellent drinks including the Leap Year Cocktail
2 oz plymouth gin
.5 oz sweet vermouth (cocci)
.5 oz royal combier
.25 oz lemon juice
shake. strain. garnish with lemon peel.
Dinner and bad bluegrass at Argonaut rounded out the visit.