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San Francisco Palomar Does it All Right

December 3, 2014

We arrived in San Francisco on a rainy day, delayed three hours so that rush hour was in full swing. 101 was a parking lot. Blerg!

Fresh flowers in room 902

Fresh flowers in room 902

But then we arrived at the Palomar. Palpable relief! Ah. The new lobby is done and it is gorgeous. The front staff had been briefed and greeted us by name. It was all like getting home out of the rain. Chris Smith is running a tight ship.

Sadly, it was all so exciting and rainy that my Bose headphone set never made it out of the back of the cab. But never fear, Bryan was all over it and fixed the problem by magic behind the scenes. Fantastic. Thanks Bryan.

Headphones found

Headphones found

Room 902 is great. Nice roomy space with no plastic in sight in the bathroom. We were greeted with a personal note, fresh flowers (!), and some cheese. Thank you Sara.

Welcome to 902

Welcome to 902

902 sitting room

902 sitting room

902 bedroom

902 bedroom

902 bathroom

902 bathroom

This shower is not plastic

This shower is not plastic

Not only were the fresh flowers special. The standard Kimpton special touches were also around.

Kimpton special touch (Walter and Not Walter)

Kimpton special touch (Walter and Not Walter)

Special touch 2: power stations on bedside table

Special touch 2: power stations on bedside table

In other SF news, the Crustacean restaurant is OK. Over-rated, but decent. On the other hand, hard water has one of the best “weaponized grain” storage facilities in all of SF. We had flights of Pappy, we had Hirsch 16, we had many antique collection bourbons. Just wow. Our server Erin Rose was knowledgeable and really fun.

Erin from hard water with a bottle of Hirsch 16 (1974)

Erin from hard water with a bottle of Hirsch 16 (1974)

Not to be outdone, master barman Brian Means of Dirty Habit had a custom cocktail created and sent up to the room while we were out doing our job. Awesome way to wind down after a conference day.

Without further ado, the B-String:
1.5 oz Pierre Ferronal Cognac
.75 oz East India Sherry
.5 oz Banana liqueur
2 dashes All Spice Bitters

Properly warmed up by the pre-game show, we headed downstairs for dinner and lots of great cocktails at Dirty Habit. Cool new space. Excellent cocktails as always. Mr. Means is still on the sherry roll. Good thing the room was only upstairs!

We even had some of this.  Whatever it is!

We even had some of this. Whatever it is!

Thursday night fun was spearheaded by Jacques Bezuidenhout and joined by a motley crew of affiliated pranksters. We started with a trip to the Anchor Steam brewery christmas party. The anchor steam people also have a distillery with an upstairs patio bar. Lots of great rums including the Blue Penny brand and No 3 gin. Cocktail people are really fun to party with.

Blue Penny rum (batch 1 and batch 2)

Blue Penny rum (batch 1 and batch 2)

Jacques stepped into his natural element behind the bar and crafted a gin and tonic after the extensive rum tasting.

Jacques makes a G&T

Jacques makes a G&T

Rosemary

Rosemary

Then it was off to Tommy’s for a late rendez-vous with the dinner crew. Tommy’s is just fantastic. Warm, friendly, tequia, what more do you want? We were briefly joined by AT from Partida.

Dinner a deserted Aziza was very good indeed. We had the place mostly to ourselves. Food was great.

Then a dive bar for Fernet and a bleary-eyed walk across the street to have a last Liberal. Somehow we misplaced an unused Friday completely.

Five showerheads and an alcohol-soaked cleaning rag for this trip to the SF Palomar. Fantastic.

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