noplasticshowers

The best part of the Palomar Hotel in San Francisco is the masterful bartending of Brian Means at Dirty Habit. Always learn something every time. Thanks Brian. (For you twitter people, see @myamericandram.)

Tonight it was a curry bourbon cocktail on the savory side that was just fantastic. Then a punch. We’ll call it On the Fly:
6 oz pierre ferrand 1840 cognac
6 oz citadelle gin
4 oz pierre ferrand dry curaçao
4 oz lemon juice
4 oz pomelo cordial (pomelo, sugar, jasmine tea)
12 oz prosecco
create. top with shaved cinnamon and black cardamon plus orange slices.

And there was Hirsch 20. Holy cow.

Special thanks to Christopher Smith for finagling a table during a busy time.