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More Ann Arbor Hospitality

March 1, 2019

Last time we stayed at “chez fu” in Ann Arbor it was May. And it was 2016. This time it is 16 degrees and 2019 in March. Brrr.

This trip is a quick hit to catch up, give a talk, and experience some winter. Nevertheless, we did fit in a few cocktails (and some fernet) at Nightcap. This visit, all of the drinks were too sweet. We’ll blame the nephew for that.

And yes, that is a piece of carbonized (charcoal’ed?) marshmallow on that cocoa-like thing we failed to finish. At least the fernet was good (??) and there was real Williamn Larue Weller 2016 in the house.

Dinner at Tomkun BBQ was delicious and chock full of meat.

Zingerman’s deli</a for lunch is an Ann Arbor must.

No hard labor on the outdoor bread oven was required of this visit, probably because our brick was confiscated by TSA.

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