More Ann Arbor Hospitality
March 1, 2019
Last time we stayed at “chez fu” in Ann Arbor it was May. And it was 2016. This time it is 16 degrees and 2019 in March. Brrr.
The two most important machines in @DrKevinFu's lab @EECSatMI: Steamy and Coolio. pic.twitter.com/xdFyPpg0FG
— Gary McGraw (@cigitalgem) February 28, 2019
This trip is a quick hit to catch up, give a talk, and experience some winter. Nevertheless, we did fit in a few cocktails (and some fernet) at Nightcap. This visit, all of the drinks were too sweet. We’ll blame the nephew for that.
Ann arbor pic.twitter.com/KYrHbO6fxp
— noplasticshower (@noplasticshower) February 28, 2019
And yes, that is a piece of carbonized (charcoal’ed?) marshmallow on that cocoa-like thing we failed to finish. At least the fernet was good (??) and there was real Williamn Larue Weller 2016 in the house.
Dinner at Tomkun BBQ was delicious and chock full of meat.
Zingerman’s deli</a for lunch is an Ann Arbor must.
Name that place @ChefTsonton pic.twitter.com/XVIMyjcI6U
— noplasticshower (@noplasticshower) March 1, 2019
No hard labor on the outdoor bread oven was required of this visit, probably because our brick was confiscated by TSA.
Well @DrKevinFu my brick did not make it through security. It has become garbage (and a funny story) instead.
— Gary McGraw (@cigitalgem) February 27, 2019
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