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R2 Wine Luncheon Take 4

February 16, 2019

The fourth LA wine luncheon run was excellent and fun as always. This time the highlight of the day was an absolutely top notch menu put together by Bistro 45. (FWIW, Bistrot 45 already held the top dining position for these wine lunch things and knocked themselves right out of first place into first and second place.)

Your gracious host donnie sporting a svelte new look

All hands on deck

The fun end of the table

The menu features all organic ingredients

Carpaccio

Ravioli

Duck and polenta

Did we mention the polenta?

Of course, there was lots of wine, good conversation, and laughter.

The whites

The reds

Note to self that wine tasting is much better without the last vestiges of a chest cold.

After lunch we headed into greater downtown Pasadena for a cocktail or two. The bar at Smitty’s Grill is remarkably good. Excellent standard cocktails and a bartender who is even experimenting with milk punch.

smitty’s grill bar

milk punch

Wine luncheon one was so much fun that even in a month of intense travel (three countries and 7 cities so far this May), NPS just had to attend edition two.

A great time was had by all. Our gracious and knowledgeable host was the owner of Bistro 45. The food was as outstanding as the wine and included Mexican shrimp, dry scallops, organic beets, and waygu beef.

Arrival

The supply grows and pairing planning begins

Wine range

Bistro 45 is highly recommended

The crew

The kitchen crew minus chef

Cigars and cognac spontaneously appeared after lunch.

Someone is having fun!

I know, lets do it again!