Hotel Marlowe (Cambridge, MA) Ends the Shift with a Flourish
March 25, 2014
It’s like coming home—with a telescope.
GM Joe Capalbo is known for reaching across the country to make a guest feel special. It’s much easier when you’re in his domain! Boston is Joe’s domain. We were greeted with the special makings of a Shift Ender (as recently featured on Glassaholic). See, at least somebody reads this blog!
Cocktail-related amenities? We approve. Heartily. Lets make this a trend.
So we start with a Shift Ender and lots of delicious snacks. That should tide us over before we hit Sportello and drink and a late evening of fun and games. Hopefully, no phones will be sacrificed.
Anyway, thanks Joe. You rock.
Amongst all of the goodies was a note from GM Bill McKinney who runs not only the Bambara downstairs but also the shiny new Highball Lounge where barman Shaher Misif presides. A visit is on the docket for Wednesday (after dinner at Journeyman, no wait, strike that, dinner is slated for EVOO).
621 is a very nice executive class room at the Hotel Marlowe. The key to this room category is the glass shower cube. That’s what we do all this for!
Once again, I am utterly unlikely to get into the gigantic tub thing. What is it with these huge tubs and underuse?
And the best news? I get to spend two nights in Boston this time.
This just in from our excursion to drink, here is the inestimable Ezra Star wearing google glass. Sportello was great and so was drink. John Gertsen runs a tight and highly entertaining ship.
Somehow we managed to rally for a second evening out. Started with an OK dinner at EVOO, the highlight of which was some Slovakian stew made by a talented student chef. The bar at EVOO tried to make a good drink they call the Bleeding Heart:
3 oz grapefruit juice
2.5 oz Tequila
1 oz orange liqueur (use something not too sweet)
splash of lemon
dash of salt
Shake, serve over crushed ice, float a teaspoon of grenadine, throw in a luxardo cherry
The only problem with EVOO’s version was fake grenadine and a red dye number 5 fake cherry (plus middle quality booze). This drink has enough promise to do it properly at home.
After dinner it was off to the Highball Lounge where barman Shaher Misif presides. Shaher is a dangerous man. I repeat, Shaher is a dangerous man.
We were joined by a flamboyantly gay mexican architect who really would not keep himself to himself as well as the good man Robert Gonzales, brand Ambassador from Zacapa rum. Robert was super fun. He caused this flaming cocktail to appear.
Things became fuzzy. Liberals were served (with house amaro consisting of 26 ingredients). Alcohol rained from the sky? I believe we even got into the Pappy 23, which escalated the bill nicely into the stratosphere. Oh well, you pay what you get for (or something like that).
Eventually even the bar ceased to act as a barrier. This is Roberto on the wrong side of the bar.
The Highball Lounge is a great place to drink. Shaher Misif is a dangerous man. Bring your bag of bitcoins. But watch out, Shaher Misif is a dangerous man.
Five showerheads and a tip of the shaker to the Hotel Marlowe.
February 23, 2018 at 6:28 pm
[…] off to Drink for the usual shenanigans. Pretty sure the late night tequila shots were a bad idea. Ezra Star is now the manager of the bar. Sadly she was in Japan when we visited. Eric the barman, though […]