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Glassaholic: Nevada

April 20, 2014

The Nevada is a drink I found in the book Art of the Bar. It’s a great summertime rum drink that differs from the usual rum punch variety of drinks by not being overly sweet. If you make one at sunset at the beach, you can admire the beautiful color as you sip it on the deck.

We just got back from Salt Cay in Turks and Caicos, where we discovered some Salt Cay Rum. I’m using that here just for the heck of it, but a better rum would be Mount Gay Eclipse (or even Extra Old if you’re feeling adventurous). You definitely want a rum on the vanilla/syrupy side of the rum range for this drink. Turns out that Salt Cay rum is more like a central American rum (it is modeled after Zacapa), but we’ll ignore that distinction for now.

The Nevada
1.5 oz dark rum
.5 oz fresh grapefruit juice
.3 oz fresh lime juice
.25 oz simple syrup 1:1 (cane sugar)
dash of Angostura bitters
mix in an ice filled shaker. strain. serve up in a cocktail glass. garnish with a lime wedge.

This is a drink that is so good that whenever I share it, most bars pick it right up and add it to their list. Some magic happens and a banana-like flavor emerges from the mix.

It’s like coming home—with a telescope.

Telescope in 621

Telescope in 621

GM Joe Capalbo is known for reaching across the country to make a guest feel special. It’s much easier when you’re in his domain! Boston is Joe’s domain. We were greeted with the special makings of a Shift Ender (as recently featured on Glassaholic). See, at least somebody reads this blog!

Cocktail-related amenities? We approve. Heartily. Lets make this a trend.

The Shift Ender before construction.

The Shift Ender before construction.

The Shift Ender post construction

The Shift Ender post construction

So we start with a Shift Ender and lots of delicious snacks. That should tide us over before we hit Sportello and drink and a late evening of fun and games. Hopefully, no phones will be sacrificed.

Snacks include this gorgeous charcuterie plate.

Snacks include this gorgeous charcuterie plate.

Anyway, thanks Joe. You rock.

Amongst all of the goodies was a note from GM Bill McKinney who runs not only the Bambara downstairs but also the shiny new Highball Lounge where barman Shaher Misif presides. A visit is on the docket for Wednesday (after dinner at Journeyman, no wait, strike that, dinner is slated for EVOO).

621 is a very nice executive class room at the Hotel Marlowe. The key to this room category is the glass shower cube. That’s what we do all this for!

621 has a glass shower.

621 has a glass shower.

Once again, I am utterly unlikely to get into the gigantic tub thing. What is it with these huge tubs and underuse?

Bedroom portion of 621.

Bedroom portion of 621.

Living room portion of 621.

Living room portion of 621.

And the best news? I get to spend two nights in Boston this time.

This just in from our excursion to drink, here is the inestimable Ezra Star wearing google glass. Sportello was great and so was drink. John Gertsen runs a tight and highly entertaining ship.

Ezra wears glass.

Ezra wears glass.

Ezra does her thing.

Ezra does her thing.

Somehow we managed to rally for a second evening out. Started with an OK dinner at EVOO, the highlight of which was some Slovakian stew made by a talented student chef. The bar at EVOO tried to make a good drink they call the Bleeding Heart:
3 oz grapefruit juice
2.5 oz Tequila
1 oz orange liqueur (use something not too sweet)
splash of lemon
dash of salt
Shake, serve over crushed ice, float a teaspoon of grenadine, throw in a luxardo cherry

The only problem with EVOO’s version was fake grenadine and a red dye number 5 fake cherry (plus middle quality booze). This drink has enough promise to do it properly at home.

After dinner it was off to the Highball Lounge where barman Shaher Misif presides. Shaher is a dangerous man. I repeat, Shaher is a dangerous man.

Shaher Misif is a dangerous man.

Shaher Misif is a dangerous man.

We were joined by a flamboyantly gay mexican architect who really would not keep himself to himself as well as the good man Robert Gonzales, brand Ambassador from Zacapa rum. Robert was super fun. He caused this flaming cocktail to appear.

Things became fuzzy. Liberals were served (with house amaro consisting of 26 ingredients). Alcohol rained from the sky? I believe we even got into the Pappy 23, which escalated the bill nicely into the stratosphere. Oh well, you pay what you get for (or something like that).

Eventually even the bar ceased to act as a barrier. This is Roberto on the wrong side of the bar.

Shaher is a dangerous man.  But we think he's fun anyway.

Shaher is a dangerous man. But we think he’s fun anyway.

The Highball Lounge is a great place to drink. Shaher Misif is a dangerous man. Bring your bag of bitcoins. But watch out, Shaher Misif is a dangerous man.

Five showerheads and a tip of the shaker to the Hotel Marlowe.