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Glassaholic: Nevada

April 20, 2014

The Nevada is a drink I found in the book Art of the Bar. It’s a great summertime rum drink that differs from the usual rum punch variety of drinks by not being overly sweet. If you make one at sunset at the beach, you can admire the beautiful color as you sip it on the deck.

We just got back from Salt Cay in Turks and Caicos, where we discovered some Salt Cay Rum. I’m using that here just for the heck of it, but a better rum would be Mount Gay Eclipse (or even Extra Old if you’re feeling adventurous). You definitely want a rum on the vanilla/syrupy side of the rum range for this drink. Turns out that Salt Cay rum is more like a central American rum (it is modeled after Zacapa), but we’ll ignore that distinction for now.

The Nevada
1.5 oz dark rum
.5 oz fresh grapefruit juice
.3 oz fresh lime juice
.25 oz simple syrup 1:1 (cane sugar)
dash of Angostura bitters
mix in an ice filled shaker. strain. serve up in a cocktail glass. garnish with a lime wedge.

This is a drink that is so good that whenever I share it, most bars pick it right up and add it to their list. Some magic happens and a banana-like flavor emerges from the mix.

2 Responses to “Glassaholic: Nevada”


  1. […] the bar with a few more top end ingredients. Sandra is also very good and was willing to work on a Nevada until we got it just […]


  2. […] were served by Jesse Ross who was happy to play. Though my friends started with a Nevada (nice to see that on the list), but I went straight for the […]


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