Hilton San Diego Bayfront Hotel
March 25, 2015
The Bayfront Hilton in San Diego has exceeded NPS expectations and set a new record for Hilton goodness. Lets see why.
Getting here on Virgin was very good indeed and a huge step up over united. On time, relaxed, room to work, wifi. You go Virgin.
Seat 3C (the usual) on @VirginAmerica A320. Main cabin select is great. Hey @united, they have wifi. pic.twitter.com/tCryu8c15Y
— noplasticshower (@noplasticshower) March 24, 2015
Room 2935 is a hamster cage design, but it has two banks of windows with a gorgeous view of the city. A very nice room indeed.
And the shower is glass. NPS approves.
One of Kimpton’s fun hacks is putting a fish (usually named Walter) in your room for your stay. Hilton is trying to go there by putting virtual fish on the TV. Not quite the same.
And now some good things and bad things about this Hilton.
All in all we’ll give this hotel four showerheads, which is a definite step up for a major chain. Most excellent!
In other San Diego news, El Dorado bar has seriously great cocktails as well as a bunch of antique collection bourbon and rye on hand (real Stagg from multiple years for example). Brionnie Briem made a superb and masterful Sazarac (with Sazarac 18). The experimental cocktail she whipped up was only meh, but hey you can’t have everything!
Experiment
2 oz Rittenhouse Rye
t of fallernum (too sweet!! too sweet!!)
2 dashes Angostura
lemon zest
Lou and Mickey’s is still a great place for a steak. Amazingly, they can handle a group dinner of over 20 without a hitch (perfectly cooked everything). Well done chef!
The secret speakeasy Noble Experiment is an oasis of hip in San Diego. Superb entrance, great skull decor, and best of all seriously good cocktails. My spoiled cocktail geek friends and home brewers all loved it.
We were served by Jesse Ross who was happy to play. Though my friends started with a Nevada (nice to see that on the list), but I went straight for the fun.
Pine and Rye
2 oz sazarac 6 rye
.25 oz sapping (a piney French concoction)
.75 oz Dolin’s dry
heavy dashes of Pernod Absinthe
This drink was so similar to what I have been drinking at home lately (the old 48) that it was a shock! Serve on a big cube with a healthy slice of orange peel. Boozy deliciousness.
Non-cyn Thriller
1.5 oz Whistle pig rye
.75 oz Port
.75 oz Campari
dashes of Chocolate Mole Bitters
We ended the evening with some 2014 George T Stagg. Hotter than the last couple of years, but something unbalanced about it.
The evening was just super fantastic. Do not miss Noble Experiment if you find yourself in San Diego.
Filed in cocktail recipe, hotel, mixology, restaurant, virgin america
Tags: bayfront hilton, brionnie briem, cocktail recipe, drink, el dorado, flying, hilton, hotel, jesse ross, kimpton, mixology, noble experiment, non-cyn thriller, old 48, pine and rye, restaurant, san diego, travel, virgin
March 31, 2015 at 12:07 pm
[…] Walter the fish was present (hey Hilton, look, the fishy is real). […]