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Glassaholic: Old 48

April 19, 2015

The Old 48 is a cocktail that I came up with on the cusp of my 49th birthday. The heat from the hellfire bitters is a great blend with a not too sweet bourbon. I sometimes use Blanton’s bourbon and have also used Rye in variations. The hint of chocolate in this drink blends beautifully with the often cloying cherry to make something better than the sum of its parts.

Old 48
2 oz bourbon (basil-hayden)
1 oz blue Dolin’s vermouth (neither sweet nor dry!!)
.5 heering
1 dash chocolate bitters
6.5 drops Bittermen’s hellfire habaƱero bitters
Stir down. Strain over large cube. Lemon peel garnish (express and drop in).

Serving this on an ice sphere is far from necessary, but what the hell. Definitely do use a large piece of ice and not a pile of rocks if you can.

The Bayfront Hilton in San Diego has exceeded NPS expectations and set a new record for Hilton goodness. Lets see why.

One view from 2935

One view from 2935

The other view from 2935

The other view from 2935

Getting here on Virgin was very good indeed and a huge step up over united. On time, relaxed, room to work, wifi. You go Virgin.

Room 2935 is a hamster cage design, but it has two banks of windows with a gorgeous view of the city. A very nice room indeed.

Windows in 2935

Windows in 2935

From the door 2935

From the door 2935

And the shower is glass. NPS approves.

Hilton has a glass shower.

Hilton has a glass shower.

One of Kimpton’s fun hacks is putting a fish (usually named Walter) in your room for your stay. Hilton is trying to go there by putting virtual fish on the TV. Not quite the same.

And now some good things and bad things about this Hilton.

Real hangers = good

Real hangers = good

iPod dock = good Power by bed = good

iPod dock = good
Power by bed = good

Water for sale = bad

Water for sale = bad

All in all we’ll give this hotel four showerheads, which is a definite step up for a major chain. Most excellent!

In other San Diego news, El Dorado bar has seriously great cocktails as well as a bunch of antique collection bourbon and rye on hand (real Stagg from multiple years for example). Brionnie Briem made a superb and masterful Sazarac (with Sazarac 18). The experimental cocktail she whipped up was only meh, but hey you can’t have everything!

Experiment
2 oz Rittenhouse Rye
t of fallernum (too sweet!! too sweet!!)
2 dashes Angostura
lemon zest

Lou and Mickey’s is still a great place for a steak. Amazingly, they can handle a group dinner of over 20 without a hitch (perfectly cooked everything). Well done chef!

The secret speakeasy Noble Experiment is an oasis of hip in San Diego. Superb entrance, great skull decor, and best of all seriously good cocktails. My spoiled cocktail geek friends and home brewers all loved it.

We were served by Jesse Ross who was happy to play. Though my friends started with a Nevada (nice to see that on the list), but I went straight for the fun.

Pine and Rye
2 oz sazarac 6 rye
.25 oz sapping (a piney French concoction)
.75 oz Dolin’s dry
heavy dashes of Pernod Absinthe

This drink was so similar to what I have been drinking at home lately (the old 48) that it was a shock! Serve on a big cube with a healthy slice of orange peel. Boozy deliciousness.

Non-cyn Thriller
1.5 oz Whistle pig rye
.75 oz Port
.75 oz Campari
dashes of Chocolate Mole Bitters

We ended the evening with some 2014 George T Stagg. Hotter than the last couple of years, but something unbalanced about it.

The evening was just super fantastic. Do not miss Noble Experiment if you find yourself in San Diego.