1 of 11: The Donovan in Washington, DC
September 15, 2015
Located on Thomas Circle in NW Washington, The Donovan is a Kimpton property in the midst of transformation. Apparently, General Thomas was a Union general.
A warm Kimpton greeting was in store (Steph Vogel runs a tight ship). Room 1010 is very nice.
The rooftop bar has real potential. Ditch the pool and improve the bar selection a notch and this place could cook.
Big plans (spun by Derek himself) to visit Southern Efficiency were thwarted by Monday. What? Eat the Rich was also closed. Because the Derek buildings are all situated next door to each other, Mockingbird Hill became the destination.
Ultimately, it was nice to ride the sherry bandwagon for a short hitch. Barman Phil made a delicious Old Fashioned with PX that carried chocolate overtones and reminded us of the Old 48. The pork was delicious.
Our next ill-fated Monday night move was to shlep over to Hank’s Oyster Bar for a bite to eat. Maybe it was an off night, but Hank’s was awful. Service was bad. Food was tasteless. Wine was unavailable. Even the oyster order was flubbed by the waiter (who frankly has no business working the front of the house). The storied bar upstairs was improperly staffed. Done with Hank’s. Cross it off the list.
The night ended on a great note thanks to Jack Rose. Fantastic selection of bourbon. Brittney Roberson was an excellent host.
Perhaps some bourbon. @JackRoseinDC pic.twitter.com/7UeMo2xH7M
— noplasticshower (@noplasticshower) September 15, 2015
Filed in hotel, mixology, restaurant
Tags: derek brown, hank's oyster bar, hotel, jack rose, kimpton, mockingbird hill, the donovan, washington DC
November 23, 2015 at 6:27 pm
[…] and the Kimpton properties reflect that from the upscale George and Palomar, to the more modest Donovan and Carlyle with the quirky Helix somewhere in between. The Carlyle has the added benefit of being […]