Home

When you’re working on your Ph.D. and you stop just short of the finish line, you get to say you’re “ABD” (which stands for “all but dissertation”). Though the graduate in Charlottesville is way better than any other hotel in town that NPS has visited, it’s not quite up to non-college town standards.

You see, college towns have this problem with good hotels. There aren’t any. NPS is unclear on why this is. Maybe parents spent all of their money on a college education for their kids and they can’t afford a decent hotel? Who knows.

Anyway, the graduate will do.

We were given hamster cage, er room 803. It had a bit more style than your usual Marriott, but its architecture was uninspired. And it was not quiet in the least. A concrete box for you!

803 bed

The TV shrine

high style? Style created while high? something

The shower was glass (which is NPS approved) but it was too skinny and the water pressure was piddly. Not a shower to inspire NPS reverie.

Yes but no.

The rest of the bathroom

So ABD on the sbower.

And there were these little problems too.

no no no. Where can we put our own bathroom stuff??

Hermetically-sealed paper cup?? LOL. Just absurd.

The staff was all very nice. We even scored some san pellegrino as we checked in. So that’s a plus. But the graduate needs to complete its dissertation to enter the workforce. Three showerheads and study hall for the graduate.

In other Charlottesville news, Citizen Burger remains delicious and worth a visit. And the Alley Light bar is top notch. Do both. And while you’re in town, make sure to catch the Punch Brothers show. Oh wait, that’s WHY you’re in town.

The Punch Brothers 8.9.17 Charlottesville

A quick stop in at Vitae Spirits was a great end to a day of intellectual pursuit at UVa. Vitae is a new distillery, but their outstanding product belies their young age.

Tasting three products: two rums and a gin

Hard to describe how good the rum is (with no aging at all), especially the oustanding Golden Rum product. Proprietor and founder Ian Glomski is a microbiologist by training and his scientific background really shines through. (Kind of reminds me of Becky Harris from Catoctin Creek since she was a chemist before turning to distilling.)

The remarkable Golden Rum is distilled with grilled sugar cane and molasses. Charcoaled american oak chips give it some interesting characteristics (and its color). Post production sugaring with molassas (fairly standard with many rums) happens when the spirit is brought down to 80 proof from its run up over 150.

The Platinum Rum is also very very good. Some readers may recall from WAY back that the first spirit NPS had under its belt was rum. This one stands up to the range.

The Modern Gin? We’ll just skip talking about that.

The Vitae still is also very interesting—a hybrid pot still/column still attached in-line.

The hybrid still

Though we have never seen a still quite like this before, NPS is told that many craft distillers use hybrids like this.

Pot

Column

The whole shebang

Of course yeast and mash make all the difference in the world. Here is where the microbes do their thing to make beer for the still. The beer only comes in around 4% when it is run. That is low by rum standards, but whatever Ian is doing is really working well.

We also tried some experimental Anisette which is still in experimentation stage. This product is very interesting. Ian is working out a post production infusion plan now (testing regular lemon versus meyers lemon). Thanks for the palate clearing yogurt from your personal stash Ian!

Strong design

The best way to finish a distillery visit is to run out and try the product in the wild. Toward that end, we made a quick visit to the Alley Light where we sampled a drink called Castro’s Ashes
1.5 oz Vitea Golden Rum
.75 oz Cynar
.75 oz sassafras vermouth (maybe ransom?)
4 drops BBQ bitters
stir down. Serve up in a coupe. Flame orange peel and balance on the edge.

Castro’s Ashes from Alley Light

NPS is bullish on Vitae Spirits. Check them out before they get big!