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Perhaps this is a trend. Hopefully not! Anyway, NPS finds itself in another city not staying in a hotel. What?! The reason this time has to do with the rather appalling state of hotels in Ann Arbor. For example, these hotels.

There is still plenty of information that NPS readers can benefit from WRT Ann Arbor. So here it is.

First of all, there seems to be some kind of underground bread oven thing going on.

Bread oven

Bread oven

And, not following the Mason-derived construction rules can lead to hard labor.

For a supremely good brunch (especially on a Sunday) try either location of Cafe Zola.

Excellent Cuban food can be found at Frita Batidos.

Finally, there are some reasonable cocktails to be had at Mash.

The Ravens Club has an outstanding bourbon and rye collection, including George T Stagg, Hirsch 74, and Thomas Handy.

Ravens Club bar

Ravens Club bar

Though dinner at Logan was truly outstanding in all respects (fantastic food, super bar, very good wine list, top notch service), we were left with a sour taste in our mouth when one of the owners (there are three) stopped the bar from providing us a recipe for a cocktail before heading out the door. Fuck that. In our view here at NPS, keeping recipes and techniques secret is the domain of children and assholes. Don’t be one.

Logan's cute little bar

Logan’s cute little bar

The attempt failed.

Here’s how to make a None More Black
1.5 oz black sesame infused blackstrap Cruzan rum
.75 oz cocchi americano apertivo
.5 oz root
Stir down, strain into coupe, express orange peel and balance.

The Last Word on a Tuesday

The Last Word on a Tuesday

At the quasi-underground Last Word, we had a Last word (it was almost chartreuse day) (of course) and proceeded with a Rye and Bourbon lesson using the antique collection 2015 offerings. The Last Word is a great place to drink.

A Last Word at the Last Word

A Last Word at the Last Word

When visiting Ann Arbor, make sure not to be sentenced to three or more years of hard labor building a bread oven.